15 Chinese Restarant Fried Gizzard Recipe You Must Try Them!
Published on: Mar 23, 2024
Chinese cuisine is renowned for its bold flavors and unique ingredients. One dish that stands out in particular is fried gizzard, a popular dish that can be found in many Chinese restaurants. While this dish may seem intimidating to recreate at home, with the right recipe and techniques, you can easily whip up a delicious batch in your own kitchen. In this article, we will delve into the secrets of making the perfect Chinese restaurant-style fried gizzard, so you can impress your family and friends with your culinary skills.
Main Ingredients: Turkey, Gizzard, Unsalted Butter, Herbs, Oranges, Salt
This classic beer can chicken recipe is sure to impress your guests with its juicy and flavorful results. The combination of orange and herbs creates a delightful citrusy taste that pairs perfectly with the tender and succulent meat. The secret to this recipe is using a beer can as a stand to keep the turkey upright and allowing it to cook evenly. Serve this delicious dish at your next holiday gathering and watch it disappear in no time.
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Brined Turkey with Herb Butter
Main Ingredients: Brine, Turkey, Gizzard, Unsalted Butter, Herbs, Freshly
Brining your turkey before roasting it is a game-changer. It ensures that the meat stays moist and flavorful throughout the cooking process. This recipe takes it a step further by adding a rich and savory herb butter under the skin of the turkey. The result is a perfectly seasoned and succulent turkey that will have your guests asking for the recipe.
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Cider-Brined Turkey with Herb Butter
Main Ingredients: Turkey, Gizzard, Unsalted Butter, Fresh Herbs, Sage
For a unique twist on the classic beer can chicken recipe, try using apple cider in the brine. The combination of sweet and tangy flavors will infuse into the meat, giving it a delicious and unique taste. The herb butter adds a savory element that complements the cider brine perfectly. This recipe is a must-try for any cider lover.
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Spicy Fried Stew
Main Ingredients: Red Bell Peppers, Green Bell Peppers, Habanero, Onions
If you're looking for a hearty and flavorful dish that's easy to make, this spicy fried stew is the answer. It's a one-pot wonder that combines chicken, vegetables, and spices to create a delicious and comforting meal. The addition of fried chicken adds a crispy and crunchy texture that takes this stew to the next level.
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One Pot Gizzard And Rice
Main Ingredients: Gizzard, Oil, Ginger, Green Pepper, Garlic, Salt
Don't let the name fool you, this dish is full of flavor and a crowd-pleaser. The gizzards and rice are cooked together in one pot with aromatic herbs and spices, creating a delicious and hearty meal. The gizzards become tender and flavorful, making this dish a budget-friendly option that doesn't skimp on taste.
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Chao Goi Ga (Vietnamese Chicken Salad with Congee)
Main Ingredients: Free Range Chicken, Gizzard, Liver, Chicken Heart
This refreshing and light dish is perfect for those warm summer days when you want a delicious meal without feeling weighed down. The congee, a type of rice porridge, is topped with a flavorful chicken salad that's tossed in a tangy and spicy dressing. It's a unique and tasty way to enjoy chicken that's sure to become a favorite.
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Giblet Gravy
Main Ingredients: Gizzard, Liver, Onion, Celery, Large Carrot, Garlic
No beer can chicken feast is complete without a rich and flavorful gravy. This recipe uses the giblets (heart, liver, and gizzard) from the turkey to create a delicious and savory sauce that pairs perfectly with the roasted bird. The addition of herbs and spices gives it an extra depth of flavor that will have your taste buds dancing.
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Cranberry-Glazed Turkey
Main Ingredients: Gizzard, Turkey, Cranberry Juice, Unsalted Butter
This festive and flavorful turkey recipe is perfect for any holiday gathering. The tangy and sweet cranberry glaze adds a pop of color and flavor to the roasted bird. The best part is, the glaze is made with just three ingredients, making it an easy and delicious addition to your beer can chicken repertoire.
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Turkey Yucatan
Main Ingredients: Lime Juice, Orange Juice, Grapefruit Juice, Turkey
Get ready to take your beer can chicken game to the next level with this delicious and spicy recipe. The turkey is marinated in a flavorful blend of spices, chili peppers, and orange juice, giving it a zesty and bold taste. The result is a tender and juicy bird with a kick of heat that will have your taste buds singing.
This traditional Jewish dish is not only delicious and comforting, but it's also believed to have healing properties. The chicken is simmered in a flavorful broth with vegetables and herbs, creating a hearty and nourishing soup that's perfect for cold winter days or when you're feeling under the weather. Serve it with some matzo balls for an extra special touch.
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Keto Turkey Giblet Gravy
Main Ingredients: Turkey Neck, Gizzard, Turkey Heart, Turkey Liver
For those following a keto diet, this tasty gravy recipe is a game-changer. It's made with the giblets from the turkey, butter, and cream, creating a rich and flavorful sauce that's low in carbs. It's the perfect addition to your beer can chicken feast, and your keto friends and family will be grateful for this indulgent yet guilt-free option.
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Roast Turkey with Pomegranate Glaze
Main Ingredients: Water, Celery Stalk, Carrot, Onion, Giblets, Gizzard
Add a touch of elegance to your beer can chicken recipe with this pomegranate-glazed turkey. The sweet and tangy glaze is made with pomegranate juice, balsamic vinegar, and honey, creating a delicious and vibrant sauce that pairs perfectly with the roasted turkey. You'll impress your guests with this flavorful and beautiful dish.
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Lemon And Thyme Roasted Turkey
Main Ingredients: Butter, Fresh Thyme, Lemon, Garlic Cloves, Turkey
This simple yet flavorful recipe is perfect for those who prefer a more traditional and classic beer can chicken. The combination of lemon and thyme creates a delicious and aromatic marinade for the turkey, infusing it with a fresh and vibrant flavor. It's a no-fuss recipe that will leave you with a perfectly roasted and juicy bird.
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Liver and Gizzard with Green Peas
Main Ingredients: Oil, Onion, Garlic, Gizzard, Fish Sauce, Water, Carrot
For a unique and delicious side dish, try this liver and gizzard with green peas recipe. The chicken liver and gizzards are sautéed with onions, garlic, and peas, creating a flavorful and hearty dish that's perfect for any beer can chicken feast. It's a tasty way to incorporate different parts of the bird into your meal.
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Auntie Sal’s Holiday Turkey Gravy
Main Ingredients: Turkey Neck, Gizzard, Olive Oil, Chopped Onion, Carrot
This recipe for turkey gravy is a family favorite and is sure to become one of yours too. The gravy is made with butter, flour, broth, and pan drippings from the roasted turkey, creating a rich and flavorful sauce that's perfect for drizzling over your beer can chicken. It's a must-try for any holiday gathering.
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No-Drippings Giblet Gravy
Main Ingredients: Whole Turkey, Giblets, Gizzard, Celery, Small Onion
If you're not able to collect pan drippings from your beer can chicken, don't worry, you can still make a delicious and flavorful gravy. This recipe uses chicken broth, butter, flour, and the giblets from the turkey to create a tasty and easy gravy that pairs perfectly with the roasted bird. It's a great option for when you're short on time or don't have a roasting pan.
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Pressure Cooker Giblet Gravy
Main Ingredients: Vegetable Oil, Turkey Neck, Gizzard, Onion, Dry
If you're looking for a quick and easy gravy recipe, try using a pressure cooker. This recipe uses the same ingredients as traditional giblet gravy, but cooks in a fraction of the time. The result is a rich and flavorful sauce that's perfect for pouring over your beer can chicken.
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Buttermilk Brined Spatchcock Turkey with Gravy
Main Ingredients: Turkey, Buttermilk, Fine Sea Salt, Chicken Broth
Spatchcocking your turkey, which involves removing the backbone and flattening the bird, allows it to cook more evenly and quickly. This recipe takes it a step further by brining the turkey in buttermilk, creating a tender and flavorful bird. The gravy, made with pan drippings, is the perfect finishing touch to this delicious and unique beer can chicken recipe.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey Neck, Unsalted Butter, Rosemary Leaves, Salt
If you're looking for a fuss-free beer can chicken recipe for Thanksgiving, look no further. This easy recipe requires minimal ingredients and prep time, but still delivers a delicious and juicy turkey. It's perfect for those who are new to cooking or for anyone looking for a stress-free holiday meal.
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Paleo Turkey Giblet Gravy
Main Ingredients: Turkey Neck, Gizzard, Turkey Heart, Turkey Liver
This recipe for paleo-friendly giblet gravy is a great option for those following a paleo diet. It's made with coconut flour, coconut milk, and the giblets from the turkey, creating a delicious and healthy sauce that's perfect for drizzling over your beer can chicken. It's a great way to enjoy a traditional dish without sacrificing your dietary needs.
The Art of Preparing Gizzards
Choosing the Right Gizzards
The first step to creating a mouth-watering fried gizzard dish is to choose the right gizzards. Freshness is key, so make sure to purchase gizzards that are plump and have a deep red color. You can find gizzards at most Asian markets or specialty butcher shops. Avoid frozen gizzards, as they tend to lose their texture and flavor.
Cleaning and Prepping
Once you have your gizzards, it's important to clean and prep them before cooking. Thoroughly rinse the gizzards under cold water and remove any excess fat or membranes. Then, pat them dry with a paper towel before cutting them into bite-sized pieces. This will ensure that the gizzards cook evenly and have a crispy texture.
The Perfect Fried Gizzard Recipe
Ingredients:
- 1 pound of fresh chicken gizzards
- 1 cup of all-purpose flour
- 1 tsp of ground pepper
- 1 tsp of salt
- 1 tsp of garlic powder
- 1 tsp of onion powder
- 1 tsp of five-spice powder
- 1 cup of vegetable oil
Instructions:
1. In a bowl, mix together the flour, ground pepper, salt, garlic powder, onion powder, and five-spice powder.
2. Add the gizzards to the mixture and thoroughly coat each piece with the seasoned flour.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Carefully place the gizzards into the hot oil and fry for about 5-7 minutes, or until they are golden brown and crispy.
5. Using a slotted spoon, remove the gizzards from the oil and place them on a paper towel-lined plate to drain off any excess oil.
6. Serve hot and enjoy your delicious homemade fried gizzards!
Final Thoughts
With this recipe, you can easily recreate the crispy and flavorful fried gizzards that you would find in a Chinese restaurant. Experiment with different spices and seasonings to find your perfect blend and add your own personal touch to the dish. Serve with a side of rice or noodles for a complete meal. So, the next time you're craving fried gizzards, skip the restaurant and try making it at home with this easy and tasty recipe.
