15 Chinese Red Wine Chicken Soup Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
Chinese red wine chicken soup is a traditional Chinese dish that has been enjoyed for centuries. This hearty and nutritious soup is made with a combination of chicken, red wine, herbs, and spices, resulting in a rich and flavorful broth. In this article, we will go through the step-by-step process of making this delicious soup so that you can recreate it in your own kitchen.
If you're looking for a unique and flavorful way to cook your Beer Can Chicken, try out this recipe for Chinese Soup Dumplings. These dumplings are traditionally filled with a mixture of ground pork, vegetables, and seasonings, but this recipe substitutes the pork for shredded Beer Can Chicken.
The result is a juicy and flavorful dumpling that is perfect for a family dinner or a party appetizer. The dumplings are steamed in a bamboo steamer, giving them a soft and delicate texture. Serve with a dipping sauce made from soy sauce, rice vinegar, and fresh ginger for a truly authentic Chinese experience.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
Another delicious way to incorporate Beer Can Chicken into Chinese cuisine is with this recipe for Chinese Five Spice Chicken Noodle Soup. The five spice powder adds a unique and complex flavor to the chicken, which is then shredded and added to a flavorful broth with noodles, vegetables, and star anise.
This soup is hearty and comforting, perfect for a cold winter day or for when you're feeling under the weather. It's also a great way to use up leftover Beer Can Chicken and turn it into a delicious new meal.
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Foochow Noodle Soup
Main Ingredients: Hokkien Noodles, Prawns, Fish Balls, Pork Tenderloin
For a taste of traditional Foochow cuisine, try out this recipe for Foochow Noodle Soup. The dish is made with a rich and flavorful broth, filled with tender Beer Can Chicken, noodles, and shiitake mushrooms.
The key to this dish is the slow simmering of the broth, which allows all the flavors to meld together and create a delicious and comforting meal. Serve with some sliced green onions and a sprinkle of szechuan peppercorns for an extra kick of flavor.
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Chinese Braised Abalone
Main Ingredients: Abalone, Minced Garlic, Minced Ginger, Light Soy Sauce
If you're feeling adventurous and want to try something new, give this recipe for Chinese Braised Abalone a try. Abalone is a type of seafood that is considered a delicacy in Chinese cuisine, and when braised with Beer Can Chicken and oyster sauce, it creates a rich and flavorful dish.
This dish is often reserved for special occasions, but with the addition of Beer Can Chicken, you can enjoy it any time. The abalone is tender and has a slightly chewy texture, while the chicken adds a depth of flavor to the dish.
This recipe for Chinese Chicken Corn Soup is a classic comfort food in Chinese households. The soup is made with simple ingredients such as canned corn, chicken broth, and shredded Beer Can Chicken, but the end result is a delicious and satisfying meal.
The key to this soup is the use of cornstarch, which thickens the broth and gives it a creamy texture. Serve with some crispy wonton strips for added crunch.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
If you're short on time but still want to enjoy a flavorful and comforting soup, give this recipe for Easy Chinese Pasta Soup a try. The dish is made with simple ingredients such as angel hair pasta, chicken broth, and Beer Can Chicken.
The pasta is cooked directly in the broth, which gives it a rich and flavorful taste. Serve with some chopped cilantro for added freshness.
This recipe for Chinese Chicken & Sweetcorn Soup is a delicious and easy way to use up leftover Beer Can Chicken. The soup is made with a combination of chicken broth, frozen sweetcorn, and shredded chicken.
The sweetcorn adds a subtle sweetness to the soup, while the chicken adds a depth of flavor. Serve with some crispy fried onions for added texture.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
This recipe for Chinese Chicken Noodle Soup is a classic dish that is loved by many. It's made with a simple and flavorful broth, shredded Beer Can Chicken, and fresh noodles.
The key to this dish is the addition of Chinese five spice powder, which gives the broth a unique and delicious flavor. Serve with some sliced green onions and a dash of sesame oil for added depth of flavor.
If you're a fan of spicy and sour flavors, you'll love this recipe for Chinese Hot & Sour Soup. The soup is made with a combination of chicken broth, shredded Beer Can Chicken, mushrooms, and tofu.
The key to this dish is the use of white pepper and rice vinegar, which gives the soup its signature spicy and sour taste. Serve with some crispy wonton strips for added crunch.
This recipe for Chinese Mushroom Noodle Soup is a vegetarian-friendly option that is still packed with flavor. The soup is made with a combination of mushrooms, shredded Beer Can Chicken, and udon noodles.
The mushrooms add a meaty texture to the soup, while the chicken adds a depth of flavor. Serve with some chili oil and sesame seeds for added heat and texture.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
If you're following a paleo diet, this recipe for Paleo Chinese Chicken Sparerib Soup is a must-try. The soup is made with bone broth, shredded Beer Can Chicken, and spare ribs.
The result is a rich and flavorful soup that is also packed with nutrients. Serve with some fresh parsley for added freshness.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This recipe for Southern Chinese Sour & Hot Soup is a regional variation of the classic hot and sour soup. It's made with chicken broth, shredded Beer Can Chicken, and a combination of chili paste and rice vinegar.
The result is a spicy and tangy soup that is perfect for a cold day. Serve with some chopped green onions and toasted sesame seeds for added flavor and texture.
This recipe for Chinese Fish Soup is a popular dish in China, and it's often enjoyed as a family meal. The soup is made with a combination of fish head, shredded Beer Can Chicken, and vegetables.
The fish head adds a rich and flavorful broth, while the chicken adds a meaty texture. Serve with some steamed rice for a complete and satisfying meal.
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Chinese Chicken and Rice Corn Soup
Main Ingredients: Sliced Shallots, Canola Oil, Sesame Oil, Chili Oil
This recipe for Chinese Chicken and Rice Corn Soup is a delicious and easy way to use up leftover Beer Can Chicken. The soup is made with a combination of chicken broth, cooked rice, and corn.
The result is a hearty and comforting soup that is perfect for a quick and easy meal. Serve with some crispy fried garlic for added flavor and texture.
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Tofu and Sweetcorn Soup – a Chinese
Main Ingredients: Tofu, Sweetcorn, Chicken, Sugar, Salt, Cornstarch
This recipe for Tofu and Sweetcorn Soup is a vegetarian-friendly option that is still packed with flavor. The soup is made with a combination of tofu, frozen sweetcorn, and shredded Beer Can Chicken.
The tofu adds a creamy texture to the soup, while the chicken adds a depth of flavor. Serve with some chopped cilantro and chili flakes for added freshness and heat.
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Chinese Black Chicken Soup with Goji Soup
Main Ingredients: Chicken Meat, Jujube, Goji, Onions, Ginger, Chicken
If you're looking for a nourishing and healthy soup, give this recipe for Chinese Black Chicken Soup with Goji Soup a try. The soup is made with a combination of black chicken, goji berries, and shredded Beer Can Chicken.
The black chicken is believed to have medicinal properties in Chinese culture, and when combined with goji berries and chicken, it creates a delicious and nutritious soup. Serve with some fresh ginger slices for added flavor and health benefits.
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Dinner Time – Chinese Chicken Pot Sticker Soup
Main Ingredients: Green Onions, Reduced Sodium Chicken Broth, Water
This recipe for Chinese Chicken Pot Sticker Soup is a fun and unique way to enjoy the flavors of pot stickers in a soup form. The soup is made with a combination of chicken broth, shredded Beer Can Chicken, and pot stickers.
The pot stickers are cooked directly in the broth, creating a rich and flavorful soup. Serve with some chopped green onions and a dash of soy sauce for added flavor.
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Chinese Chicken Stock (Thermal Cooker Recipe)
Main Ingredients: Chicken, Scallions, Ginger, Cold Water
If you have a thermal cooker, this recipe for Chinese Chicken Stock is a must-try. The stock is made with a combination of chicken bones, vegetables, and shredded Beer Can Chicken.
The result is a rich and flavorful stock that can be used as a base for various Chinese dishes. Use it in soups, stir-fries, or any other dish that calls for chicken broth for an extra boost of flavor.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
If you're following a keto diet, this recipe for Keto-Friendly Chinese Hot And Sour Soup is a great option for a low-carb and flavorful meal. The soup is made with chicken broth, shredded Beer Can Chicken, and a combination of chili paste and apple cider vinegar.
The result is a spicy and tangy soup that is also packed with protein and healthy fats. Serve with some tofu noodles for a complete and satisfying meal.
This recipe for Chinese Egg Drop Soup is a classic dish that is loved by many. It's made with a simple and flavorful broth, shredded Beer Can Chicken, and beaten eggs.
The eggs are added to the hot broth to create thin ribbons, giving the soup a unique and delicious texture. Serve with some chopped green onions and a dash of white pepper for added flavor.
Ingredients:
1. Whole chicken
The key to a delicious Chinese red wine chicken soup is using a whole chicken. This will give the soup a rich and deep flavor. You can use any type of chicken, but a free-range chicken will have the best taste.
2. Red wine
The star ingredient of this soup is red wine. The Chinese believe that red wine has many health benefits, including improving blood circulation and boosting the immune system. Be sure to use a good quality red wine for the best results.
3. Chinese herbs and spices
To give the soup its distinct flavor, we will be using a variety of Chinese herbs and spices. These include ginger, garlic, star anise, cinnamon, and goji berries. These ingredients not only add flavor but also have numerous health benefits.
Instructions:
1. Prepare the chicken
Start by cleaning the chicken and removing any excess fat. Then, cut the chicken into bite-size pieces and set aside.
2. Marinate the chicken
In a bowl, mix together the chicken pieces, ginger, garlic, and goji berries. Let it marinate for at least 30 minutes to allow the flavors to infuse into the chicken.
3. Cook the chicken
In a large pot, heat some oil and add the marinated chicken. Cook until the chicken is lightly browned on both sides.
4. Add the red wine and spices
Once the chicken is cooked, add the red wine, star anise, cinnamon, and some water. Bring it to a boil and let it simmer for 30 minutes.
5. Serve and enjoy
Once the soup is done, serve it hot and enjoy the rich and flavorful broth. You can also add some green onions for garnish and extra flavor.
In conclusion, Chinese red wine chicken soup is not only a delicious and comforting dish, but it also has numerous health benefits. By following this simple recipe, you can recreate this traditional Chinese dish in the comfort of your own home. So why not give it a try and enjoy a warm and nourishing bowl of Chinese red wine chicken soup today?
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