19 Chinese Red Wine Chicken Recipe You Must Try Them!
Published on: Mar 22, 2024
Red wine chicken is a classic Chinese dish that is both flavorful and comforting. The combination of tender chicken, rich red wine, and fragrant herbs creates a dish that is perfect for any occasion. With its deep red color and bold flavor, this recipe is sure to impress your friends and family. In this article, we will take a closer look at the traditional Chinese red wine chicken recipe and provide you with all the information you need to recreate this mouthwatering dish in your own kitchen. So, let's get cooking!
Chicken: 1 whole chicken, cut into bite-sized pieces
Red Wine: 1 cup
Ginger: 2 slices
Garlic: 2 cloves, minced
Soy Sauce: 2 tablespoons
Sugar: 1 tablespoon
Salt: 1 teaspoon
Black Pepper: 1/2 teaspoon
Star Anise: 2 pieces
Cinnamon Stick: 1 piece
Sauce:
Red Wine: 1/2 cup
Chicken Broth: 1/2 cup
Hoisin Sauce: 2 tablespoons
Soy Sauce: 2 tablespoons
Sugar: 1 tablespoon
Cornstarch: 1 tablespoon
Instructions:
In a large bowl, combine the chicken, red wine, ginger, garlic, soy sauce, sugar, salt, black pepper, star anise, and cinnamon stick. Mix well and let the chicken marinate for at least 30 minutes, or overnight for best results.
In a separate bowl, mix together the red wine, chicken broth, hoisin sauce, soy sauce, sugar, and cornstarch to make the sauce.
In a wok or large pan, heat some oil over high heat. Add the marinated chicken and stir-fry until it is browned and cooked through.
Reduce the heat to medium and add the sauce to the pan. Stir constantly until the sauce thickens and coats the chicken pieces.
Once the chicken is fully cooked and the sauce has thickened, remove from heat and serve hot. Garnish with green onions and sesame seeds if desired.
Tips for the Perfect Red Wine Chicken:
Make sure to use a good quality red wine for the marinade and the sauce. A full-bodied wine will give the dish a richer flavor.
You can use any type of chicken for this recipe, but bone-in, skin-on pieces will result in a more flavorful dish.
If you don't have star anise or cinnamon stick, you can use Chinese five-spice powder as a substitute.
For a healthier option, you can use boneless, skinless chicken breasts and reduce the amount of oil used in the cooking process.
If the sauce is too thick, you can add a little bit of chicken broth to thin it out. Similarly, if it is too thin, you can add more cornstarch to thicken it.
In Conclusion:
Red wine chicken is a delicious and comforting dish that is sure to impress. With its rich flavors and tender chicken, it is the perfect meal for any occasion. Whether you are a fan of Chinese cuisine or just looking for a new recipe to try, this Chinese red wine chicken recipe is a must-try. So, gather your ingredients, follow the simple steps, and enjoy this mouthwatering dish in the comfort of your own home.
