20 Chinese Red Wine And Pepper Braised Beef Recipe Taste The Magic Today!
Published on: Mar 23, 2024
In the world of Chinese cuisine, red wine and pepper braised beef is a popular dish that has been enjoyed for centuries. This mouth-watering recipe combines the bold flavors of red wine and pepper with the tenderness of slow-cooked beef, resulting in a dish that is both savory and satisfying. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you wanting more. So, let's dive into the ingredients and cooking process to create this delectable dish.
Main Ingredients: Beef Stock, Black Olives, Black Pepper, Celery, Chopped
Braised beef is a classic dish that has been enjoyed by Italian families for generations. It's a hearty and comforting meal that is perfect for a cold winter night or a special family dinner. This recipe for Italian Family Style Braised Beef is a crowd-pleaser and is sure to become a favorite in your household. The flavors of the beef, vegetables, and herbs all come together in a deliciously rich and savory sauce that will have your taste buds dancing.
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Braised Beef Neck Bones
Main Ingredients: Grapeseed Oil, Beef Neck, Kosher Salt, Onion, Garlic
Braised beef neck bones may not sound like the most appetizing dish, but trust us, it's a hidden gem. This recipe takes a tough and often overlooked cut of meat and transforms it into a tender and flavorful dish. The key is to braise the neck bones slowly in a mixture of red wine, beef broth, and herbs until the meat is fall-off-the-bone tender. Serve it with a side of creamy polenta for a comforting and satisfying meal.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Beef Broth, Red Wine, Garlic, Onion
Braised beef short ribs are a classic dish that never goes out of style. The key to making perfect short ribs is to sear them first to lock in the flavor, then braise them in a mixture of red wine, beef broth, and aromatics until they are tender and juicy. The end result is a melt-in-your-mouth dish that is full of rich, savory flavors. Serve it with mashed potatoes or roasted vegetables for a complete meal.
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Instant Pot Braised Beef (Chinese-Style)
Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
If you're looking for a quick and easy braised beef recipe, look no further than this Instant Pot Chinese-style braised beef. The Instant Pot cuts down the cooking time significantly, making this dish perfect for a weeknight dinner. The beef is cooked in a flavorful sauce made with soy sauce, hoisin sauce, and Chinese five-spice powder. Serve it over rice or noodles for a delicious and satisfying meal.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
This classic braised beef recipe is a must-try for anyone who loves comfort food. The beef is slow-cooked in a flavorful broth made with red wine, beef broth, and herbs until it is fork-tender and full of rich, hearty flavors. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or crusty bread, for a complete and satisfying meal.
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Slow Cooker Red Wine Braised Beef with Arugula
Main Ingredients: Olive Oil, Salt, Freshly Ground Pepper, Beef Roast
If you're short on time but still want to enjoy a delicious braised beef dinner, this slow cooker red wine braised beef with arugula is the perfect recipe for you. The beef is cooked low and slow in a mixture of red wine, beef broth, and herbs, and is then served over a bed of peppery arugula for a fresh and flavorful twist on the classic dish. It's a great option for a busy weeknight or for a low-maintenance dinner party.
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Braised Beef Bourguignon
Main Ingredients: Stew Beef, Onion Soup Mix, Cream Of Mushroom Soup
Braised beef bourguignon is a French classic that never goes out of style. This hearty and comforting dish features beef braised in a rich red wine sauce along with bacon, mushrooms, and vegetables. The key to making a delicious beef bourguignon is to braise the meat slowly, allowing all the flavors to meld together and create a truly decadent dish. Serve it with crusty bread to soak up all the delicious sauce.
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Braised Beef Short Ribs + Parsnip Puree, an adapted Ad...
Main Ingredients: Onions, Shallots, Garlic Cloves, Carrots, Celery
This recipe for braised beef short ribs with parsnip puree is an adaptation of a popular dish from a high-end restaurant. The short ribs are cooked low and slow in a flavorful mixture of red wine, beef broth, and herbs, and then served over a creamy parsnip puree. The result is a luxurious and decadent dish that is perfect for a special occasion or a date night at home.
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Red Wine Braised Short Ribs
Main Ingredients: Beef Short Ribs, Salt And Ground Black Pepper, Olive
Red wine braised short ribs are a classic dish that is perfect for a special occasion or a comforting family dinner. The key to making perfect short ribs is to sear them first to lock in the flavor, then braise them in a mixture of red wine, beef broth, and herbs until they are fall-off-the-bone tender. The end result is a rich and flavorful dish that is sure to impress.
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Beef Chow Foon
Main Ingredients: Wide Rice Noodles, Beef, Bean Sprouts, Scallions, Red
Beef chow foon is a popular Cantonese dish that features tender slices of beef, wide rice noodles, and vegetables all stir-fried together in a savory sauce. The key to making a delicious beef chow foon is to use high-quality beef and to cook it quickly over high heat to keep it tender and juicy. It's a great option for a quick and satisfying weeknight meal.
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Melt-in-your-mouth Short Ribs Braised in Red Wine and...
Main Ingredients: Short Ribs, Salt, Freshly Ground Pepper, Vegetable Oil
These melt-in-your-mouth short ribs braised in red wine and balsamic vinegar are a game-changer. The acidity of the balsamic vinegar helps to tenderize the meat and adds a rich, tangy flavor to the dish. The short ribs are braised in a mixture of red wine, beef broth, and balsamic vinegar until they are fall-off-the-bone tender and full of flavor. Serve them with mashed potatoes or polenta for a complete and satisfying meal.
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Recipe Box: Beef Chow Foon
Main Ingredients: Wide Rice Noodles, Beef, Bean Sprouts, Scallions, Red
This recipe for beef chow foon is a must-try for anyone who loves Chinese food. Tender slices of beef are stir-fried with wide rice noodles, vegetables, and a flavorful sauce made with soy sauce, oyster sauce, and Chinese five-spice powder. The result is a delicious and satisfying dish that will have you coming back for seconds.
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One-Pot Braised Beef with Mushrooms
Main Ingredients: Beef, Flour, Canola Oil, Onions, Garlic, Crimini
This one-pot braised beef with mushrooms is the perfect recipe for a busy weeknight. The beef is cooked low and slow in a mixture of beef broth, red wine, and herbs until it is tender and full of flavor. The addition of mushrooms adds an earthy and savory element to the dish. Serve it over egg noodles or rice for a complete and satisfying meal.
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Braised Beef and Mushrooms with Polenta
Main Ingredients: Olive Oil, Beef Chuck, Salt, Pepper, Beef, Large Onion
This recipe for braised beef and mushrooms with polenta is a delicious twist on the classic dish. The beef is slow-cooked in a rich and flavorful sauce made with red wine, beef broth, and herbs, and is then served over creamy polenta. The result is a hearty and comforting dish that is perfect for a cold winter night.
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Braised Beef Ragu Fettuccine
Main Ingredients: Olive Oil, Chuck Roast, Salt, Pepper, Onion, Celery
This braised beef ragu fettuccine is a delicious and hearty pasta dish that is perfect for a cozy night in. The beef is slow-cooked in a flavorful sauce made with red wine, beef broth, and tomatoes, and then tossed with fettuccine pasta. The result is a rich and flavorful dish that is sure to be a crowd-pleaser.
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Braised Beef Cheeks
Main Ingredients: Olive Oil, Salt, Pepper, Beef Cheeks, Brown Onion
Braised beef cheeks may not be the most common cut of meat, but they are definitely worth trying. When braised low and slow, beef cheeks become incredibly tender and flavorful. This recipe calls for braising the cheeks in a mixture of red wine, beef broth, and herbs until they are melt-in-your-mouth tender. Serve them with mashed potatoes or roasted vegetables for a delicious and satisfying meal.
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Bordeaux Braised Beef #winophiles
Main Ingredients: Beef Shoulder Roast, Rosemary, Sage, Thyme, Olive Oil
This recipe for Bordeaux braised beef is a must-try for any wine lover. The beef is slow-cooked in a rich and flavorful sauce made with Bordeaux wine, beef broth, and herbs until it is fall-off-the-bone tender. Serve it with a glass of Bordeaux wine for the ultimate dining experience.
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Chile Ancho Braised Beef in the Slow Cooker
Main Ingredients: Beef, Salt, Pepper, Garlic Powder, Mexican Oregano
This chile ancho braised beef is a Tex-Mex twist on the classic dish. The beef is slow-cooked in a mixture of ancho chiles, beef broth, and spices until it is tender and full of flavor. The result is a deliciously spicy and savory dish that is perfect for tacos, burritos, or served over rice.
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British Pie Week – Braised Beef and Red Wine Pie
Main Ingredients: Beef, Bone, White Onion, Large Carrots, Celery, Beef
British pie week is the perfect time to try this delicious braised beef and red wine pie. The beef is slow-cooked in a rich and flavorful sauce made with red wine, beef broth, and herbs, and is then baked in a flaky pie crust. The end result is a comforting and hearty dish that is perfect for a cozy night in.
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Braised Beef Brisket, Tendons and Daikon Radish...
Main Ingredients: Beef, Beef Tendons, Daikon Radish, Ginger, Garlic
This recipe for braised beef brisket with tendons and daikon radish is a popular dish in Chinese cuisine. The beef is slow-cooked in a flavorful broth made with soy sauce, star anise, and other spices until it is fall-off-the-bone tender. The daikon radish and tendons add a unique texture to the dish and make it a true comfort food.
The Perfect Blend of Red Wine and Pepper
To start off, it is important to choose the right type of red wine for this recipe. Cabernet Sauvignon is a great choice as it has a full-bodied flavor that pairs well with the richness of the beef. As for the pepper, Sichuan peppercorns are commonly used in Chinese cuisine and add a unique spicy and numbing taste to the dish. The combination of these two ingredients creates a perfect balance of flavors that will make your taste buds dance.
Giving the Beef its Tender Texture
The key to achieving tender and juicy beef is to use the right cut of meat. Beef chuck roast is an ideal choice as it has a good amount of fat and connective tissue that will melt during the cooking process, resulting in a tender and flavorful dish. Make sure to cut the beef into bite-sized cubes to ensure even cooking and absorption of the braising liquid.
The Braising Process
The braising process is what gives this dish its rich and flavorful taste. Start by searing the beef cubes in a hot pan to create a caramelized crust. This will add depth and color to the dish. Next, add in the ginger, garlic, and green onions to infuse the braising liquid with their aromatic flavors. Then, pour in the red wine and beef broth, along with star anise, cinnamon, and bay leaves , to create a fragrant and flavorful base for the beef to cook in.
Slow and Steady Wins the Race
To achieve the perfect texture and tenderness, the beef needs to be braised on low heat for a longer period of time. This allows the flavors to fully develop and the beef to become tender and melt in your mouth. Be patient and let the beef braise for at least 2-3 hours, stirring occasionally to prevent it from sticking to the bottom of the pan.
Serving and Enjoying
Once the beef is fork-tender and the braising liquid has reduced, your dish is ready to be served. The rich and flavorful beef can be enjoyed on its own or served over a bed of steamed rice or noodles . The braising liquid can also be thickened into a delicious gravy to drizzle over the beef for an extra burst of flavor. Garnish with some fresh chopped cilantro for a pop of color and freshness.
Now that you have all the tips and tricks to create the perfect Chinese red wine and pepper braised beef, it's time to put your skills to the test. Impress your friends and family with this professional and well-organized dish that is sure to become a favorite in your household. And remember, slow and steady wins the race when it comes to braising, resulting in a tender and flavorful beef that will leave everyone asking for seconds.
