15 Chinese Red Vinegar Ribs Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
In addition to being a staple in Chinese cuisine, red vinegar is also a popular ingredient for marinating and cooking ribs. This versatile ingredient adds a unique tangy and slightly sweet flavor to the tender and juicy ribs, making it a favorite among many food enthusiasts. In this article, we will share a professional and well-organized recipe for Chinese red vinegar ribs that will surely impress your family and friends. So, let's dive into the recipe and discover the deliciousness of this dish.
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Ingredients
For the ribs:
2 pounds of pork ribs
1/4 cup of Chinese red vinegar
2 tablespoons of soy sauce
1 tablespoon of honey
1 teaspoon of five-spice powder
1/2 teaspoon of garlic powder
1/2 teaspoon of ginger powder
Salt and pepper to taste
For the glaze:
1/4 cup of Chinese red vinegar
2 tablespoons of honey
1 tablespoon of soy sauce
1 teaspoon of garlic powder
1/2 teaspoon of ginger powder
1/4 teaspoon of five-spice powder
Salt and pepper to taste
Instructions
1. Marinate the ribs
To begin, start by marinating the ribs. In a large bowl, mix together Chinese red vinegar, soy sauce, honey, five-spice powder, garlic powder, ginger powder, salt, and pepper. Add the ribs to the marinade and mix well, making sure every piece is coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or preferably overnight.
2. Preheat the oven
Preheat your oven to 375°F (190°C).
3. Prepare the glaze
In a small saucepan, combine Chinese red vinegar, honey, soy sauce, garlic powder, ginger powder, five-spice powder, salt, and pepper. Cook over medium heat, stirring frequently, until the mixture thickens and becomes syrupy. Set aside.
4. Bake the ribs
Take the marinated ribs out of the refrigerator and place them on a baking sheet. Bake in the preheated oven for 30 minutes, flipping the ribs halfway through.
5. Glaze the ribs
After 30 minutes, take the ribs out of the oven and baste them generously with the prepared glaze. Return the ribs to the oven and bake for an additional 15 minutes, or until the glaze is caramelized and the ribs are fully cooked.
6. Serve and enjoy!
Once done, take the ribs out of the oven and let them cool for a few minutes. Serve them hot with your favorite side dish and enjoy the delicious Chinese red vinegar ribs.
In conclusion, Chinese red vinegar adds a unique and delicious flavor to ribs that will leave your taste buds wanting more. With this easy and flavorful recipe, you can impress your loved ones with a mouthwatering dish that is sure to become a family favorite. Give it a try and experience the amazing taste of Chinese red vinegar ribs for yourself.
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