16 Chinese Red Tea Pound Cake Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Chinese red tea pound cake is a delicious and unique twist on the classic pound cake recipe. It combines the richness of traditional pound cake with the earthy and floral flavors of Chinese red tea. This recipe is perfect for tea lovers or anyone looking for a new and exciting dessert to try. Not only is it delicious, but it is also easy to make and will impress your friends and family at any gathering.
Main Ingredients: Coconut Oil, Sugar, Large Eggs, Vanilla Almond Milk
If you're a fan of matcha green tea, then this recipe is a must-try for you. Combining the earthy and slightly bitter flavor of matcha with the sweet and buttery pound cake, this dish is a match made in heaven. The vibrant green color of the cake also makes for a visually stunning dessert.
2of 15
Chinese Tea Eggs
Main Ingredients: Eggs, Water, Tea Bags, Tea, Dried Mandarin Peel
A popular Chinese street food, tea eggs are hard-boiled eggs that are infused with various spices and tea leaves. The result is a unique and flavorful snack that is perfect for any time of the day. The eggs are usually cracked slightly to allow the flavors to seep in, giving it a marbled appearance.
3of 15
Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
For a taste of traditional Chinese breakfast, try this recipe for a hearty and satisfying meal to start your day. It typically consists of savory rice porridge, steamed buns, and various side dishes such as pickled vegetables, tofu, and eggs. It's a great way to experience the diverse flavors of Chinese cuisine.
4of 15
Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
This dish is a classic Chinese noodle dish that is popular in the Teo Chew region. It features stir-fried noodles with a variety of vegetables and your choice of protein. It's a simple yet flavorful dish that can be easily customized to your liking.
5of 15
Red Tea Sangria
Main Ingredients: Tea, Lemon, Orange, Granny Smith Apples, Red Grapes
If you're looking for a refreshing and unique twist on the classic sangria, try using red tea as the base instead of wine. This recipe combines the fruity flavors of red tea with fresh fruits and a splash of brandy for a delicious and alcohol-free version of the beloved drink.
Similar to Chinese tea eggs, these tea leaf eggs are also a popular snack in Chinese culture. The eggs are first boiled, then cracked and marinated in a mixture of soy sauce, tea leaves, and spices. The result is a flavorful and tender egg that is perfect as a snack or added to other dishes.
This recipe for tea leaf eggs is a traditional Chinese method of preparing the dish. The eggs are boiled and then soaked in a mixture of tea leaves, soy sauce, and spices for hours, resulting in a rich and flavorful snack. The longer they are marinated, the more intense the flavors will be.
8of 15
Blueberry Pomegranate Tea-soaked Pound Cake
Main Ingredients: Milk, I Can T Believe It S Not Butter Spread
For a unique and delicious twist on the classic pound cake, try infusing it with the flavors of blueberry and pomegranate tea. The result is a moist and flavorful cake that is perfect for any occasion. Serve it with a cup of tea for the ultimate tea time treat.
This recipe for Chinese tea eggs is a simple and easy way to prepare this popular snack. The eggs are boiled and then marinated in a mixture of tea leaves and soy sauce, resulting in a flavorful and slightly salty egg. They can be enjoyed on their own or added to other dishes for a boost of flavor.
This variation of tea eggs features a marbled appearance, thanks to the cracking of the egg shells before they are boiled and marinated. The result is a beautiful and flavorful snack that is perfect for any gathering or as a quick and tasty snack.
If you can't get enough of the marbled tea eggs, try this recipe that makes a larger batch and is perfect for meal prep. You can enjoy them as a snack or add them to other dishes for an added burst of flavor. They are also a great source of protein and make for a healthy and satisfying snack.
12of 15
Cha Ye Dan (Chinese Tea Eggs)
Main Ingredients: Soy Sauce, Sugar, Whole Black Peppercorns, Fennel
This recipe for Cha Ye Dan, or Chinese tea eggs, is a classic and traditional method of preparing this popular snack. The eggs are boiled, cracked, and marinated in a mixture of soy sauce, tea leaves, and spices, resulting in a flavorful and tender egg that is perfect for any time of the day.
13of 15
Chinese Tea Eggs and Soy Sauce-Poached Chicken
Main Ingredients: Large Eggs, Water, Soy Sauce, Star Anise, Green Tea
For a protein-packed and flavorful meal, try this recipe that combines two popular Chinese dishes – tea eggs and soy sauce-poached chicken. The chicken is cooked in a fragrant and savory broth, while the tea eggs add a unique and delicious twist to the dish.
14of 15
Sweet Tea Lemon Pound Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Vanilla
If you have a sweet tooth, then this recipe is for you. This pound cake is infused with the flavors of sweet tea and lemon, resulting in a moist and flavorful cake that is perfect for any occasion. Serve it with a cup of tea for the ultimate tea time treat.
15of 15
Cardamom Pound Cake
Main Ingredients: Unsalted Butter, Baking Powder, Ground Cardamom, Kosher
For a more exotic twist on the classic pound cake, try this recipe that features the warm and aromatic flavors of cardamom. The result is a rich and flavorful cake that is perfect for any special occasion or as a decadent treat for yourself.
Ingredients:
1. Chinese Red Tea:
The star ingredient of this recipe is, of course, Chinese red tea. This type of tea, also known as hongcha, is made from fermented tea leaves and has a deep red color and a bold, slightly sweet flavor. It adds a unique and complex flavor to the pound cake that sets it apart from traditional recipes.
2. Cake Flour:
Using cake flour instead of all-purpose flour in this recipe will result in a lighter and more tender pound cake. Cake flour has a lower protein content, which creates a softer texture in baked goods. It also helps the cake to rise evenly and prevents it from becoming dense.
3. Butter:
Butter is a key ingredient in this pound cake recipe, providing richness and flavor. Be sure to use unsalted butter to control the amount of salt in the cake. Let the butter come to room temperature before using it in the recipe to ensure a smooth and creamy batter.
4. Eggs:
Eggs are essential in pound cake recipes, as they provide structure and moisture. For this recipe, we will be using whole eggs instead of just egg yolks, which will give the cake a lighter texture. Make sure to beat the eggs until they are light and fluffy before adding them to the batter.
5. Sugar:
Sugar not only adds sweetness to the cake but also helps to create a tender and moist texture. This recipe calls for granulated sugar, but you can also use brown sugar for a richer flavor.
6. Vanilla Extract:
Adding vanilla extract to the batter will enhance the flavor of the cake and balance out the earthy notes of the Chinese red tea. You can also use other extracts such as almond or lemon for a different flavor profile.
Instructions:
Step 1: Steep the Chinese Red Tea
Start by steeping Chinese red tea in hot water for about 5 minutes, then strain and let it cool. We will be using this tea as part of the liquid in the cake batter.
Step 2: Preheat your oven and prepare the pan
Preheat your oven to 350°F (175°C) and prepare a 9x5 inch loaf pan by greasing it with butter and dusting it with flour. This will prevent the cake from sticking to the pan.
Step 3: Combine dry ingredients
In a medium bowl, sift together cake flour, baking powder, and salt. Sifting will ensure that there are no lumps in the flour and will help to create a lighter cake.
Step 4: Cream the butter and sugar
In a separate large bowl, cream together butter and sugar until light and fluffy. This will take about 3-4 minutes using a hand mixer or stand mixer.
Step 5: Add eggs and vanilla extract
Add eggs, one at a time, beating well after each addition. Then mix in vanilla extract.
Step 6: Alternate adding dry and liquid ingredients
With the mixer on low speed, gradually add the dry ingredients to the wet ingredients in three parts, alternating with the cooled Chinese red tea. Start and end with the dry ingredients.
Step 7: Bake the cake
Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Step 8: Let the cake cool
Let the cake cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Step 9: Serve and enjoy!
Once the cake is cooled, slice and serve it with a dusting of powdered sugar or a dollop of whipped cream. The unique and delicious flavors of this Chinese red tea pound cake will surely be a hit with everyone who tries it.
Now that you have the recipe for Chinese red tea pound cake, it's time to try it out for yourself. This cake is perfect for any occasion and is sure to impress. So why not give it a try and add a touch of Chinese culture to your next dessert? Happy baking!
