16 Chinese Red Spare Ribs Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Chinese red spare ribs are a popular dish in many Chinese restaurants and homes. The tender and flavorful ribs are a staple in Chinese cuisine, and many people are intimidated by the idea of making them at home. However, with the right recipe, you can easily recreate this delicious dish in your own kitchen. In this article, we will share a professional and well-organized introduction to making Chinese red spare ribs, perfect for impressing your family and friends at your next gathering. So let's get started and discover the secrets to making mouth-watering Chinese red spare ribs!
Chinese red-braised spare ribs are a popular dish that is often found in Chinese restaurants and home kitchens. These succulent ribs are marinated in a flavorful blend of soy sauce, ginger, garlic, and other spices before being slow-cooked to perfection. The end result is a dish that is tender, juicy, and bursting with bold Chinese flavors.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
Spare ribs Chinese style are a staple in Chinese cuisine. These ribs are typically marinated in a mixture of soy sauce, hoisin sauce, and other spices, then grilled or roasted to perfection. The end result is a dish that is both savory and sweet, with a perfect balance of flavors.
Chinese five spice spare ribs are a delicious and aromatic dish that is sure to please your taste buds. The five spices used in this dish – cinnamon, star anise, cloves, fennel seeds, and Szechuan peppercorns – give the ribs a unique and complex flavor that will have you coming back for more.
Chinese spare ribs are a classic dish that can be found in Chinese restaurants all over the world. These ribs are typically marinated in a blend of soy sauce, hoisin sauce, rice vinegar, and other spices, then roasted or grilled to perfection. The end result is a dish that is tender, flavorful, and oh-so-satisfying.
Chinese sweet and sour spare ribs are a popular dish that is known for its perfect balance of flavors. The ribs are marinated in a tangy sweet and sour sauce, then cooked to perfection. The end result is a dish that is both sweet and savory, with a hint of tanginess that will keep you wanting more.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
For those who want to enjoy delicious Chinese spare ribs without the hassle of grilling or roasting, slow cooker Chinese spare ribs are the perfect solution. These ribs are marinated in a blend of soy sauce, hoisin sauce, and other spices, then slow-cooked to tender perfection. The result is a dish that is bursting with flavor and requires minimal effort.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
Cumin spare ribs are a unique twist on traditional Chinese spare ribs. The ribs are marinated in a blend of soy sauce, hoisin sauce, cumin, and other spices, then grilled or roasted to perfection. The end result is a dish that is both flavorful and aromatic, with a subtle hint of cumin that adds a delicious depth of flavor.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
Caramelized pork spare ribs are a delicious and indulgent dish that is sure to satisfy your cravings. These ribs are marinated in a blend of soy sauce, honey, brown sugar, and other spices, then cooked to perfection. The end result is a dish that is both sweet and savory, with a rich and sticky caramelized exterior.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
Black bean spare ribs rice is a one-pot meal that is perfect for busy weeknights. The ribs are marinated in a blend of soy sauce, black bean sauce, and other spices, then cooked with rice in either a pressure cooker or rice cooker. The result is a dish that is hearty, flavorful, and requires minimal effort.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
Hoisin-glazed spare ribs are a delicious and easy dish that is perfect for any occasion. The ribs are marinated in a blend of hoisin sauce, soy sauce, and other spices, then roasted or grilled to perfection. The end result is a dish that is both sweet and savory, with a sticky and flavorful glaze.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
For those who love Chinese takeout but want a healthier and more cost-effective option, instant pot better-than-takeout Chinese BBQ spareribs are the perfect solution. The ribs are marinated in a blend of soy sauce, hoisin sauce, and other spices, then cooked to tender perfection in an instant pot. The result is a dish that is just as delicious as takeout but made at home with wholesome ingredients.
My dad's Chinese sticky honey spareribs are a family favorite that never fails to impress. The ribs are marinated in a blend of honey, soy sauce, and other spices, then roasted or grilled to perfection. The end result is a dish that is both sweet and savory, with a sticky and delicious glaze that will leave you wanting more.
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Chinese Spareribs (with Black Bean Sauce)
Main Ingredients: Spareribs, Ground White Pepper, Shaoxing Wine, Sesame
Chinese spareribs with black bean sauce are a classic and flavorful dish that is sure to satisfy your cravings. The ribs are marinated in a blend of black bean sauce, soy sauce, and other spices, then cooked to perfection. The result is a dish that is both savory and aromatic, with a rich and flavorful sauce.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
For those who love Chinese takeout but want a healthier and more cost-effective option, better-than-takeout Chinese BBQ spareribs are the perfect solution. These ribs are marinated in a blend of hoisin sauce, soy sauce, and other spices, then roasted or grilled to perfection. The end result is a dish that is just as delicious as takeout, but made at home with wholesome ingredients.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
Chinese style sweet and sour spareribs are a must-try for anyone who loves the classic combination of sweet and sour flavors. The ribs are marinated in a tangy and sweet sauce, then cooked to perfection. The end result is a dish that is both tender and bursting with bold flavors.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
For those following a keto diet, these air fryer Chinese-style spareribs are a delicious and satisfying option. The ribs are marinated in a blend of soy sauce, hoisin sauce, and other spices, then cooked in an air fryer until tender and crispy. The result is a dish that is low-carb, high in protein, and full of flavor.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
Paleo Chinese chicken sparerib soup is a comforting and nourishing dish that is perfect for cold days. The ribs are simmered in a flavorful broth with vegetables and traditional Chinese herbs, resulting in a soup that is both hearty and delicious. This dish is also paleo-friendly, making it a great option for those with dietary restrictions.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
For those who love the convenience of an instant pot, these Chinese barbecue spareribs are a must-try. The ribs are marinated in a blend of soy sauce, hoisin sauce, and other spices, then cooked in an instant pot until tender and flavorful. The result is a dish that is both easy to make and bursting with delicious Chinese flavors.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
Pressure cooker Chinese ribs are a quick and easy dish that is perfect for busy weeknights. The ribs are marinated in a blend of soy sauce, hoisin sauce, and other spices, then cooked to tender perfection in a pressure cooker. The result is a dish that is both flavorful and requires minimal effort.
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Instant Pot Chinese Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Potato Starch, Sea Salt, Ground White Pepper
For a delicious and flavorful twist on traditional Chinese spareribs, try these instant pot Chinese spareribs with black bean sauce. The ribs are marinated in a blend of black bean sauce, soy sauce, and other spices, then cooked in an instant pot until tender and juicy. The result is a dish that is both savory and aromatic, with a rich and flavorful sauce.
Ingredients You Will Need
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To make Chinese red spare ribs, you will need the following ingredients:
3 lbs pork spare ribs
1/4 cup hoisin sauce
2 tbsp soy sauce
2 tbsp rice wine or dry sherry
2 tbsp honey
2 cloves garlic, minced
1 inch ginger, grated
1 tsp Chinese five-spice powder
1 tsp sesame oil
1 tsp red food coloring
1/4 cup water
Salt and black pepper to taste
Instructions
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Marinate the ribs: In a large bowl, mix together the hoisin sauce, soy sauce, rice wine or dry sherry, honey, garlic, ginger, Chinese five-spice powder, sesame oil, and red food coloring. Add the ribs to the marinade and toss to coat evenly. Cover with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
Preheat the oven: Preheat your oven to 375°F (190°C).
Prepare the baking dish: Line a large baking dish with foil and place a wire rack on top. Remove the ribs from the marinade and place them on the wire rack. Reserve the marinade for later.
Bake the ribs: Bake the ribs for 30 minutes, then flip them over and bake for an additional 30 minutes.
Baste the ribs: While the ribs are baking, add the reserved marinade and water to a small saucepan. Bring to a boil, then reduce heat and let it simmer until it thickens into a glaze. Use this glaze to baste the ribs every 10 minutes for the last 30 minutes of baking.
Broil the ribs: Once the ribs are cooked through and the glaze is thick and sticky, turn on the broiler and place the ribs under it for 3-5 minutes until the glaze is caramelized and the ribs are slightly charred.
Serve and enjoy: Remove the ribs from the oven and let them rest for a few minutes before serving. Sprinkle with salt and black pepper to taste, and enjoy your delicious Chinese red spare ribs!
Conclusion
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Making Chinese red spare ribs may seem daunting, but with this easy and delicious recipe, you can impress your family and friends with your cooking skills. The marinade and glaze give the ribs a rich and complex flavor, and the red food coloring adds a stunning visual appeal. So next time you're craving Chinese food, skip the takeout and try making Chinese red spare ribs at home. Trust us, you won't be disappointed!
