18 Chinese Red Shrimp Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
The Chinese red shrimp recipe is a popular dish that combines the bold flavors of Chinese cuisine with the delicate and succulent taste of fresh shrimp. This dish is not only delicious, but it is also easy to make and can be served as an appetizer or a main course. In this article, we will explore the traditional method of making Chinese red shrimp, as well as some creative variations to add your own personal touch. So put on your apron and get ready to impress your family and friends with this delectable dish.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Beer can chicken is not just for backyard barbecues anymore! By using a flavorful and versatile sauce like Homemade XO Chinese Sauce, you can elevate the humble chicken into a delicious and unique dish that will impress your friends and family.
Chinese Dumplings, also known as potstickers, are a staple in Chinese cuisine and can be found in many variations across different regions. These little pockets of dough filled with savory meat and vegetables are perfect for a quick and easy meal, and can be steamed, boiled, or pan-fried for a crispy finish.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
For a quick and flavorful appetizer, try making Chinese Salt and Pepper Shrimp. The shrimp are lightly coated in a mixture of spices, flour, and cornstarch, then quickly fried until crispy and golden brown. Serve them with a side of sweet and sour sauce for the perfect balance of flavors.
Stir-frying is a popular cooking technique in Chinese cuisine that involves quickly cooking ingredients in a small amount of oil over high heat. Chinese Shrimp Stir Fry is a classic dish that combines tender shrimp with a colorful mix of vegetables, all coated in a delicious savory sauce. Serve it over a bed of steamed rice for a complete and satisfying meal.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
If you're a fan of spicy food, then you'll love Mongolian Shrimp. This dish features succulent shrimp cooked in a spicy sauce made with garlic, ginger, and chili paste. It's a flavorful and hearty dish that pairs well with a side of white rice and some steamed vegetables.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish in Chinese-Korean cuisine. It's a hearty and spicy soup that features a variety of seafood, vegetables, and noodles, all cooked in a delicious broth flavored with chili paste and soy sauce. It's perfect for a cold night when you need something warm and comforting.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
For a healthy and flavorful side dish, try making Chinese Vegetable (Choy Sum) with White Sauce. This dish features a popular Chinese green vegetable, choy sum, stir-fried in a flavorful white sauce made with chicken broth, oyster sauce, and sesame oil. It's a simple and delicious way to add more vegetables to your diet.
Chinese Soup Dumplings, also known as xiao long bao, are a must-try for any dumpling lover. These delicate and flavorful dumplings are filled with a savory broth and a mix of pork and spices, making them a delicious and unique addition to your meal. Just be careful when biting into them, as the hot soup inside can be a surprise!
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein is a classic Chinese dish that features stir-fried noodles with a variety of vegetables and protein. It's a versatile dish that can be made with different types of noodles and customized with your favorite vegetables and meat. The key to a good chow mein is the sauce, which typically includes soy sauce, oyster sauce, and sesame oil for a savory and flavorful finish.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Chinese Fried Rice is a quick and easy dish that is perfect for using up leftover rice and vegetables. By adding some shrimp to the mix, you can elevate this simple dish and add a protein boost. The key to a good fried rice is to use cold, day-old rice, as it is drier and will fry up better in the pan.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan Shrimp is a popular Chinese dish that features tender shrimp cooked in a spicy and flavorful sauce. The dish gets its heat from chili paste and hot peppers, but you can adjust the spice level to your liking. Serve it over a bed of rice for a complete and satisfying meal.
For a healthy and flavorful meal, try making Chinese Shrimp and Broccoli Stir Fry. This dish features tender shrimp and crisp broccoli florets, all coated in a savory sauce made with soy sauce, oyster sauce, and hoisin sauce. Serve it over rice or noodles for a filling and nutritious meal.
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
Kung Pao Shrimp is a popular Chinese dish that features tender shrimp cooked in a spicy and tangy sauce made with chili paste, vinegar, and soy sauce. It's a flavorful and satisfying dish that is perfect for a weeknight dinner or a special occasion. Serve it with a side of steamed rice and some stir-fried vegetables for a complete meal.
Chinese Fried Rice is a quick and easy dish that is perfect for using up leftover rice and vegetables. You can customize the dish with your favorite meats and vegetables, making it a great way to use up any leftovers in your fridge. The key to a good fried rice is to use cold, day-old rice, as it is drier and will fry up better in the pan.
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Chinese Scallion & Shrimp Pancakes
Main Ingredients: Eggs, Water, Flour, Salt, Black Pepper, Red Pepper
Chinese Scallion & Shrimp Pancakes are a delicious and unique appetizer that is sure to impress your guests. These crispy and savory pancakes are filled with tender shrimp, scallions, and a variety of spices, making them a flavorful and satisfying snack. Serve them with a side of sweet and sour sauce for dipping.
Chinese Honey Prawns are a sweet and savory dish that features succulent prawns coated in a delicious honey glaze. The dish is quick and easy to make, making it a great option for a busy weeknight dinner. Serve it with a side of steamed rice and some stir-fried vegetables for a complete and satisfying meal.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
Chinese Sticky Rice, also known as glutinous rice, is a staple in Chinese cuisine and can be found in many different variations. It can be steamed or cooked in a rice cooker and is often served with savory meats or vegetables. For a sweet twist, try making Chinese Sticky Rice with red bean paste or coconut milk for a delicious and unique dessert.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
Spiced Chinese Noodle Stir Fry is a flavorful and satisfying dish that features stir-fried noodles with a mix of spices and vegetables. The dish is quick and easy to make, and you can customize it with your favorite vegetables and protein. Serve it with a side of steamed rice for a complete and filling meal.
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Szechuan Shrimp, A Classic Chinese Restaurant Dish
Main Ingredients: Shrimp, Vegetable Oil, Cornstarch, Minced Ginger
Szechuan Shrimp is a classic Chinese restaurant dish that features tender shrimp cooked in a spicy and flavorful sauce. The dish gets its heat from Szechuan peppercorns and chili paste, and is often served with a side of steamed rice. It's a delicious and popular dish that is sure to satisfy your cravings for spicy food.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
For a quick and healthy meal, try making Shrimp and Green Beans in Chinese Garlic Sauce. The dish features tender shrimp and crisp green beans, all coated in a savory and garlicky sauce. Serve it over a bed of rice for a complete and satisfying meal.
Traditional Chinese Red Shrimp Recipe
Ingredients:
1 pound of fresh shrimp, peeled and deveined
3 cloves of garlic, minced
1 inch of ginger, grated
1 tablespoon of soy sauce
1 tablespoon of rice wine
1 teaspoon of sugar
1 teaspoon of salt
1 teaspoon of cornstarch
1 tablespoon of vegetable oil
Instructions:
In a small bowl, mix together the soy sauce, rice wine, sugar, salt, and cornstarch to make the marinade.
Add the marinade to the shrimp, making sure to coat each one evenly. Let it marinate for 15 minutes.
In a pan, heat the vegetable oil over medium-high heat. Add the garlic and ginger and sauté for 1 minute.
Add the shrimp to the pan and cook for 2-3 minutes on each side, until they turn pink and opaque.
Serve the Chinese red shrimp hot and garnish with green onions or sesame seeds for an extra pop of flavor.
This traditional recipe is simple yet bursting with flavor. The combination of soy sauce, rice wine, and ginger creates a savory and slightly sweet marinade that perfectly complements the freshness of the shrimp. The cornstarch helps to thicken the marinade, creating a delicious glaze that coats each shrimp. And the addition of garlic adds a subtle kick to the dish.
Creative Variations
If you want to put your own twist on the traditional Chinese red shrimp recipe, here are some ideas to get you started:
Spicy Red Shrimp:
To add some heat to your dish, simply add a few dashes of chili paste or red pepper flakes to the marinade. This will give your shrimp a fiery kick that will leave your taste buds tingling.
Red Shrimp Stir-Fry:
If you love stir-fry, this variation is perfect for you. Instead of cooking the shrimp in a pan, add them to a stir-fry with your favorite vegetables, such as broccoli, bell peppers, and onions. The marinade will create a delicious sauce that coats the vegetables and shrimp, making for a flavorful and healthy dish.
Red Shrimp and Noodles:
For a hearty and satisfying meal, serve the Chinese red shrimp over a bed of rice noodles or udon noodles. The noodles will soak up the marinade and add a new dimension of texture to the dish.
With these creative variations, there are endless possibilities for making the Chinese red shrimp recipe your own. So don't be afraid to experiment and have fun with it!
Now that you have an amazing recipe for Chinese red shrimp, it's time to put it to the test. Gather your ingredients and get cooking. Your taste buds will thank you for it!
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