17 Chinese Red Sauce Recipe They're Simply Irresistible!
Published on: Mar 19, 2024
Chinese red sauce, also known as hóngshāo, is a staple in Chinese cuisine. Its rich and bold flavor is a result of slow-cooking pork belly in a combination of soy sauce, rice wine, and spices. This versatile sauce can be used as a marinade, dipping sauce, or stir-fry sauce, making it a must-have in any Chinese kitchen. In this article, we will dive deeper into the history of Chinese red sauce and provide you with a traditional recipe that will have your taste buds dancing with delight.
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
One of the most popular sauces in Chinese cuisine, Chinese Fried Red Chili Sauce is a spicy and flavorful addition to any dish. Made with a combination of dried red chilies, garlic, and spices, this sauce packs a punch of heat and flavor. It is perfect for adding to stir-fries or as a dipping sauce for dumplings. The key to a good Chinese Fried Red Chili Sauce is to toast the chilies before blending them, as this helps to bring out their smoky and earthy flavors.
Also known as "Chinese gravy," Chinese Brown Sauce is a savory and rich sauce that is commonly used in dishes such as stir-fries and noodle dishes. Made with a combination of soy sauce, oyster sauce, and other seasonings, this sauce has a deep umami flavor that pairs well with meats and vegetables. You can also use it as a marinade for meats or as a dipping sauce for dumplings.
This sweet and tangy Chinese Honey Chicken Sauce is a favorite for many. Made with a combination of honey, soy sauce, and vinegar, this sauce is perfect for glazing chicken or drizzling over fried rice. It adds a delicious balance of sweet and savory flavors to any dish and is sure to be a hit with both kids and adults. You can also use it as a marinade for grilled meats or as a dipping sauce for spring rolls.
Garlic lovers, rejoice! Chinese Garlic Sauce is a must-try for anyone who loves the pungent and flavorful taste of garlic. Made with a combination of garlic, soy sauce, and other seasonings, this sauce has a strong and delicious garlic flavor that is perfect for stir-fries and noodle dishes. You can also use it as a marinade for meats or as a dipping sauce for dumplings.
If you've ever visited a Chinese restaurant, you've probably been served a small dish of bright orange sauce alongside your meal. That's duck sauce, and it's a popular condiment in Chinese cuisine. Made with apricot preserves, vinegar, and spices, this sweet and tangy sauce is perfect for dipping egg rolls, wontons, and other fried appetizers. You can also use it as a glaze for roasted meats or as a topping for stir-fried vegetables.
A classic in Chinese cuisine, Sweet and Sour Sauce is a staple in many dishes. Made with a combination of sugar, vinegar, and ketchup, this sauce has a perfect balance of sweet and tangy flavors. It is commonly used in dishes such as sweet and sour chicken, pork, or shrimp. You can also use it as a dipping sauce for fried foods or as a marinade for grilled meats.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you're a fan of stir-fry dishes, then you'll want to try this Chinese Garlic Sauce for Stir-Fries. Made with a combination of garlic, ginger, and soy sauce, this sauce adds a burst of flavor to any stir-fried dish. It is perfect for bringing out the flavors of vegetables and meats and can also be used as a marinade for grilled meats.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
Looking for a quick and easy sweet and sour sauce recipe? Look no further than this Best Ever Simple Sweet and Sour Sauce. Made with just a few ingredients, this sauce is simple yet delicious and can be used in a variety of dishes. It is perfect for adding a touch of sweet and tangy flavor to stir-fried dishes or as a dipping sauce for egg rolls.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black Bean Sauce, also known as Chinese Black Bean Sauce, is a savory and flavorful sauce that is commonly used in stir-fries and noodle dishes. Made with fermented black beans, garlic, and other seasonings, this sauce has a unique and delicious taste that pairs well with meats and vegetables. You can also use it as a marinade for meats or as a dipping sauce for dumplings.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
This Chinese Vegetarian Brown Sauce is a flavorful and versatile sauce that is perfect for vegetarians or anyone looking for a meatless option. Made with a combination of vegetable broth, soy sauce, and other seasonings, this sauce has a rich and savory flavor that is perfect for stir-fries and noodle dishes. You can also use it as a marinade for tofu or as a dipping sauce for spring rolls.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame lovers, rejoice! Chinese Style Sesame Sauce is a must-try for anyone who loves the nutty and toasty flavor of sesame. Made with a combination of sesame paste, soy sauce, and other seasonings, this sauce is perfect for adding to noodle dishes, stir-fries, or as a dipping sauce for dumplings. You can also use it as a marinade for grilled meats or as a dressing for salads.
Also known as "white gravy," Chinese White Sauce is a creamy and savory sauce that is commonly used in dishes such as stir-fries and noodle dishes. Made with a combination of chicken broth, soy sauce, and other seasonings, this sauce has a mild yet delicious flavor that pairs well with meats and vegetables. You can also use it as a marinade for meats or as a dipping sauce for dumplings.
If you love spicy foods, then you'll want to try this Chinese Chili Sauce. Made with a combination of fresh chili peppers, garlic, and vinegar, this sauce packs a punch of heat and flavor. It is perfect for adding to stir-fries, as a dipping sauce for dumplings, or as a marinade for grilled meats. You can also adjust the level of spiciness to your liking by adding more or less chili peppers.
This Chinese Spicy Orange Sauce is a delicious and unique twist on traditional sweet and sour sauce. Made with orange juice, soy sauce, and chili flakes, this sauce has a perfect balance of sweet and spicy flavors. It is perfect for adding to stir-fries or as a glaze for roasted meats. You can also use it as a dipping sauce for egg rolls or wontons.
Barbecue lovers, this one's for you! Chinese Style Barbecue Sauce is a delicious and flavorful sauce that is perfect for grilling and adding to meats. Made with a combination of hoisin sauce, soy sauce, and honey, this sauce has a sweet and savory taste that is sure to be a hit at your next barbecue. You can also use it as a marinade for meats or as a dipping sauce for spring rolls.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Originating from the Sichuan province of China, Kung Pao Sauce is a spicy and flavorful sauce that is commonly used in dishes such as Kung Pao chicken. Made with a combination of dried red chilies, Sichuan peppercorns, and other seasonings, this sauce has a unique and bold flavor that is perfect for adding to stir-fries or as a dipping sauce for dumplings.
Plum sauce, also known as Chinese plum sauce, is a popular condiment in Chinese cuisine. Made with plums, ginger, and other seasonings, this sauce has a sweet and tangy flavor that is perfect for adding to stir-fried dishes or as a dipping sauce for spring rolls. You can also use it as a marinade for meats or as a glaze for roasted vegetables.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
Similar to Black Bean Sauce, Chinese Black Bean Chili Sauce is a savory and flavorful sauce that is perfect for adding to stir-fried dishes or using as a marinade for meats. Made with fermented black beans and chili peppers, this sauce has a unique and delicious taste that pairs well with a variety of dishes. You can also use it as a dipping sauce for dumplings or as a topping for noodles.
Looking for the best Chinese Black Bean Sauce recipe? Look no further than this one! Made with a combination of fermented black beans, garlic, and other seasonings, this sauce has a rich and savory flavor that is perfect for adding to stir-fries or using as a marinade for meats. You can also adjust the level of saltiness to your liking by adding more or less soy sauce.
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Chinese Imperial Palace Sweet and Sour Sauce
Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco
For a touch of luxury, try this Chinese Imperial Palace Sweet and Sour Sauce. Made with a combination of pineapple juice, vinegar, and spices, this sauce has a sweet and tangy flavor that is perfect for adding to stir-fries or as a dipping sauce for fried foods. It is also great for adding a pop of flavor to roasted meats or as a topping for rice dishes.
The Origins of Chinese Red Sauce
Although the exact origins of Chinese red sauce are unknown, it is believed to have originated in the Jiangsu province of China. This province is known for its rich and flavorful dishes, and the red sauce is no exception. Traditionally, it was a dish reserved for special occasions, such as weddings or festivals, due to the lengthy and intricate cooking process. However, with the introduction of more modern cooking techniques, this delicious sauce can now be enjoyed on any day of the week.
The Key Ingredients
The key to making authentic Chinese red sauce lies in the quality and balance of its ingredients. The main ingredient, pork belly, is crucial in creating the rich and fatty base that gives the sauce its signature taste. The addition of soy sauce, one of the most essential ingredients in Chinese cooking, adds a savory and salty flavor to the sauce. Rice wine and spices, such as star anise, ginger, and garlic, provide a depth of flavor and aroma that makes this sauce truly unique.
The Cooking Process
To make Chinese red sauce, the pork belly is first marinated in a mixture of soy sauce and rice wine for at least 30 minutes, allowing the flavors to seep into the meat. The pork is then slow-cooked in a combination of soy sauce, rice wine, and spices for hours until it becomes tender and the sauce has reduced to a thick consistency. The result is a deep red sauce with a rich and complex flavor that is sure to impress anyone who tastes it.
Ways to Enjoy Chinese Red Sauce
As mentioned earlier, Chinese red sauce is incredibly versatile and can be used in a variety of dishes. In addition to being a delicious marinade for meats, it can also be used as a dipping sauce for dumplings or as a base for stir-fry dishes. Its bold and savory flavor pairs well with a variety of vegetables and proteins, making it a go-to sauce for many Chinese dishes.
Now that you know the history and key ingredients of Chinese red sauce, it's time to try making it yourself. Follow our traditional recipe and impress your family and friends with this flavorful and authentic Chinese dish.
