18 Chinese Red Sauce For Bbq Pork Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, one dish that is sure to be a crowd-pleaser is BBQ pork. The succulent, juicy meat glazed with a sweet and savory sauce is a staple in Chinese restaurants and homes alike. But have you ever wondered how to recreate that delicious red sauce at home? Look no further, as we have the perfect Chinese red sauce for BBQ pork recipe that will have your taste buds dancing with joy. Not only is this recipe easy to follow, but it also uses simple ingredients that can be found in your pantry. So fire up your grill and get ready to elevate your BBQ pork game with this mouthwatering sauce.
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
Spice up your beer can chicken with this fiery Chinese fried red chili sauce! Made with red chili peppers, soy sauce, garlic, and other seasonings, this sauce adds a delicious kick to your chicken. Simply brush it over the chicken while it cooks on the grill or in the oven for a bold and flavorful dish.
The perfect balance of savory and sweet, Chinese brown sauce is a must-try for any beer can chicken recipe. Made with soy sauce, brown sugar, and Chinese five-spice powder, this sauce adds a rich and complex flavor to your chicken. Brush it over the chicken during cooking and drizzle a little extra on top for an extra burst of flavor.
For a sweet and sticky twist on traditional beer can chicken, try this Chinese honey chicken sauce. Made with honey, soy sauce, and spices, this sauce adds a delicious glaze to the chicken that is sure to make your mouth water. Brush it on during cooking and add a little extra at the end for a delicious caramelized finish.
Garlic lovers, this one's for you! Chinese garlic sauce is a flavorful and aromatic addition to any beer can chicken recipe. Made with garlic, soy sauce, and other seasonings, this sauce adds a bold and savory taste to your chicken. Brush it on generously during cooking and add a little extra on top for an extra burst of flavor.
Bring the taste of your favorite Chinese restaurant to your beer can chicken with this restaurant-style duck sauce. Made with apricot preserves, vinegar, and spices, this sauce adds a sweet and tangy flavor to your chicken. Brush it on while the chicken cooks and add a little extra on top for a delicious finishing touch.
For a classic Chinese flavor, try this sweet and sour sauce on your beer can chicken. Made with ketchup, vinegar, and sugar, this sauce adds a tangy and sweet taste to your chicken. Brush it on during cooking and add a little extra at the end for a delicious glaze.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This flavorful garlic sauce is not just for stir-fries! It also makes a delicious addition to beer can chicken. Made with garlic, soy sauce, and other seasonings, this sauce adds a bold and savory flavor to your chicken. Brush it on during cooking and add a little extra on top for an extra burst of flavor.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
Looking for a quick and easy sauce for your beer can chicken? Look no further than this simple sweet and sour sauce. Made with just a few ingredients, including ketchup, brown sugar, and vinegar, this sauce adds a delicious tangy and sweet flavor to your chicken. Brush it on during cooking and add a little extra at the end for a mouthwatering glaze.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
A staple in Chinese cuisine, black bean sauce is a delicious addition to beer can chicken. Made with fermented black beans, garlic, and other seasonings, this sauce adds a savory and slightly salty flavor to your chicken. Brush it on during cooking and add a little extra on top for a bold and flavorful dish.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
Vegetarians can also enjoy the flavors of Chinese cuisine with this delicious vegetarian brown sauce. Made with soy sauce, brown sugar, and Chinese five-spice powder, this sauce adds a rich and complex flavor to your beer can chicken. Brush it on during cooking and add a little extra at the end for a delicious glaze.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce adds a nutty and savory flavor to any dish, including beer can chicken. Made with sesame seeds, soy sauce, and other seasonings, this sauce adds a delicious twist to your chicken. Brush it on during cooking and sprinkle a little extra on top for a flavorful finish.
This versatile white sauce is a delicious addition to beer can chicken. Made with chicken broth, cornstarch, and other seasonings, this sauce adds a savory and slightly thickened flavor to your chicken. Brush it on during cooking and add a little extra at the end for a delicious glaze.
For a smoky and sweet flavor, try this Chinese-style barbecue sauce on your beer can chicken. Made with hoisin sauce, honey, and other seasonings, this sauce adds a delicious glaze to your chicken. Brush it on during cooking and add a little extra at the end for a mouthwatering finish.
Spice up your beer can chicken with this flavorful Chinese chili sauce. Made with chili peppers, garlic, and other seasonings, this sauce adds a delicious kick to your chicken. Brush it on during cooking and add a little extra on top for an extra burst of flavor. Just be sure to have a glass of water nearby!
Orange sauce adds a tangy and sweet flavor to beer can chicken, while also giving it a little kick. Made with orange juice, soy sauce, and red pepper flakes, this sauce adds a delicious glaze to your chicken. Brush it on during cooking and add a little extra at the end for a mouthwatering finish.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
For a bold and spicy flavor, try Kung Pao sauce on your beer can chicken. Made with chili peppers, soy sauce, and other seasonings, this sauce adds a delicious kick to your chicken. Brush it on during cooking and add a little extra on top for an extra burst of flavor.
Another staple in Chinese cuisine, plum sauce adds a sweet and tangy flavor to beer can chicken. Made with plums, soy sauce, and spices, this sauce adds a delicious glaze to your chicken. Brush it on during cooking and add a little extra at the end for a mouthwatering finish.
This recipe claims to be the best Chinese black bean sauce, and we have to agree. Made with fermented black beans, garlic, and other seasonings, this sauce adds a savory and slightly salty flavor to your beer can chicken. Brush it on during cooking and add a little extra on top for a bold and flavorful dish.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
Another variation of black bean sauce, this chili version adds a little extra heat to your beer can chicken. Made with chili peppers, fermented black beans, and other seasonings, this sauce adds a spicy and savory flavor to your chicken. Brush it on during cooking and add a little extra on top for an extra kick.
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Chinese Imperial Palace Sweet and Sour Sauce
Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco
For a truly authentic Chinese flavor, try this imperial palace sweet and sour sauce on your beer can chicken. Made with vinegar, ketchup, and other seasonings, this sauce adds a tangy and sweet taste to your chicken. Brush it on during cooking and add a little extra at the end for a delicious glaze.
The Secret to a Perfect Chinese Red Sauce for BBQ Pork
The Main Ingredients
The key to a delicious Chinese red sauce for BBQ pork lies in the perfect balance of sweet, savory, and tangy flavors. The main ingredients that make this sauce stand out are hoisin sauce, soy sauce, and rice vinegar. Hoisin sauce, a staple in Chinese cuisine, is a thick and fragrant sauce made from soybeans, garlic, and chili peppers. It adds depth and sweetness to the sauce, while soy sauce provides the necessary saltiness. Rice vinegar, on the other hand, adds a touch of acidity and tanginess, balancing out the sweetness of the sauce.
The Magic of Five-Spice Powder
Another crucial ingredient in this sauce is five-spice powder, which is a blend of five different spices – cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. This aromatic blend adds a unique and distinct flavor to the sauce, making it truly authentic.
Adding Depth with Garlic and Ginger
To add depth and complexity to the sauce, we cannot forget about the dynamic duo – garlic and ginger. These two aromatic ingredients are a staple in Chinese cooking and add a subtle yet noticeable flavor to the sauce. Be sure to finely mince them to release their full potential.
For the Perfect Texture – Cornstarch
Cornstarch is the secret ingredient that gives this Chinese red sauce its thick and glossy texture. It helps the sauce cling to the meat, ensuring every bite is coated in deliciousness.
Optional – Sriracha Sauce
For those who love a bit of heat, you can add some Sriracha sauce to the mix. This hot and tangy sauce will add a kick to the sauce, elevating the flavors to a whole new level.
The Recipe
Now that you know the key ingredients, let's dive into the recipe for this mouthwatering Chinese red sauce for BBQ pork.
Ingredients:
1/2 cup hoisin sauce
1/4 cup soy sauce
2 tablespoons rice vinegar
1 teaspoon five-spice powder
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 tablespoon cornstarch
1 tablespoon water
Sriracha sauce (optional)
Instructions:
In a small saucepan, mix together the hoisin sauce, soy sauce, rice vinegar, five-spice powder, garlic, and ginger. Bring it to a simmer over medium heat, stirring occasionally.
In a small bowl, mix together the cornstarch and water until the cornstarch is fully dissolved.
Add the cornstarch mixture to the saucepan and stir until the sauce thickens, about 2-3 minutes.
If using Sriracha sauce, add it to the mix and stir until well combined.
Remove from heat and let the sauce cool before using it to glaze your BBQ pork.
In Conclusion
Now that you have the perfect Chinese red sauce for BBQ pork recipe, it's time to put it to the test. This sauce is not only perfect for glazing BBQ pork, but it can also be used as a dipping sauce for other meats or as a marinade. So go ahead and impress your friends and family with this delicious and authentic Chinese red sauce. Enjoy!
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