18 Chinese Red Sandstone Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
The Chinese red sandstone recipe is a highly sought-after recipe that has been passed down through generations in China. This unique dish is known for its vibrant red color and rich, spicy flavor. It is a perfect combination of traditional Chinese cooking techniques and bold, aromatic spices. In this article, we will take a closer look at the ingredients and steps needed to create this delicious and impressive dish. Whether you are a seasoned cook or a beginner in the kitchen, this recipe will surely impress your friends and family.
If you're a fan of takeout-style Chinese food, then this recipe for Chinese Orange Chicken is a must-try. Tender chunks of chicken coated in a sweet and tangy orange sauce, this dish is sure to satisfy your cravings for Asian cuisine. Plus, it's surprisingly easy to make at home!
To make this dish, start by marinating bite-sized pieces of chicken in a mixture of soy sauce, rice vinegar, and Chinese five-spice powder. This will infuse the chicken with delicious flavor and help tenderize the meat. Then, coat the chicken in a mixture of cornstarch and flour before frying it until crispy and golden brown.
While the chicken is frying, you can whip up the orange sauce by combining orange juice, soy sauce, honey, and fresh ginger in a saucepan. Let it simmer until thickened and then toss the fried chicken in the sauce until evenly coated. Serve over rice and top with sesame seeds for a delicious and satisfying meal.
Another classic Chinese takeout favorite is Beef and Broccoli. This dish features tender strips of beef and crisp broccoli florets coated in a savory brown sauce. While it may seem like a complicated dish to make at home, it's actually quite simple and can be on your dinner table in under 30 minutes.
The key to a successful Beef and Broccoli dish is to use a tender cut of beef and a flavorful sauce. For this recipe, we recommend using sirloin or flank steak and a sauce made from a combination of soy sauce, oyster sauce, and hoisin sauce. Marinate the beef in the sauce for at least 30 minutes before cooking to infuse it with flavor.
To cook the dish, simply stir-fry the marinated beef and broccoli in a hot wok or skillet until the beef is cooked to your liking and the broccoli is tender. Serve over rice and top with sliced green onions for a delicious and nutritious meal.
Fried rice is a staple in Chinese cuisine and can be found on the menu at pretty much every Chinese restaurant. But did you know that you can easily recreate this delicious dish at home? With just a few ingredients, you can make a flavorful and customizable Chinese Fried Rice that will rival any takeout version.
Start by cooking diced bacon in a wok or skillet until crispy. Then, add in diced carrots, peas, and green onions and cook until the vegetables are tender. Push the ingredients to the side of the pan and scramble eggs in the middle. Once the eggs are cooked, mix everything together and add in cooked rice, soy sauce, and a dash of sesame oil for flavor. Cook for a few more minutes until everything is heated through and serve hot.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a great protein option for any meal, and they can easily be transformed into a delicious Chinese-inspired dish. This recipe for Chinese Chicken Thighs features a flavorful marinade and a sticky sauce that will have your taste buds dancing.
To make this dish, marinate bone-in chicken thighs in a mixture of soy sauce, honey, and hoisin sauce. This will add a sweet and savory flavor to the chicken. Then, bake the chicken in the oven until cooked through and brush with a glaze made from the marinade. Serve with steamed vegetables and white rice for a complete meal.
If you're a fan of the classic Beef and Broccoli dish, but prefer chicken over beef, then this recipe is for you. Chinese Chicken and Broccoli features the same delicious flavors, but with tender chicken instead of beef.
Start by marinating chicken breast in a mixture of soy sauce, sesame oil, and cornstarch. This will help tenderize the chicken and infuse it with flavor. Then, stir-fry the chicken in a hot wok or skillet until cooked through. Add in broccoli florets and a sauce made from oyster sauce, soy sauce, and chicken broth. Let the broccoli cook until tender and the sauce thickens, then serve over rice for a tasty and healthy meal.
Egg Drop Soup is a classic Chinese soup that is light, flavorful, and oh-so-comforting. This recipe is perfect for a quick and easy weeknight meal or as a starter for a Chinese-inspired feast.
To make this soup, simply bring chicken broth to a boil and then slowly pour in beaten eggs while stirring the broth. The eggs will form into thin ribbons and create a beautiful texture in the soup. Season with soy sauce, white pepper, and green onions for a tasty and satisfying soup that is ready in minutes.
7of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is another classic Chinese takeout favorite that is surprisingly easy to make at home. This dish features tender pieces of pork and rice stir-fried with vegetables and eggs for a complete and delicious meal.
To make this dish, start by cooking the pork in a hot wok or skillet until browned. Then, add in diced onion, carrots, and peas and cook until tender. Push the ingredients to the side and scramble eggs in the middle. Once the eggs are cooked, mix everything together and add in cooked rice and a splash of soy sauce. Cook for a few more minutes until heated through and serve hot.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and versatile dish that can be customized with your favorite ingredients. This recipe features tender rice stir-fried with eggs, peas, and carrots for a tasty and satisfying meal.
To make this dish, start by cooking diced bacon in a hot wok or skillet until crispy. Then, add in diced vegetables and cook until tender. Push the ingredients to the side and scramble eggs in the middle. Once the eggs are cooked, mix everything together and add in cooked rice and a splash of soy sauce. Cook for a few more minutes until heated through and serve hot.
9of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of crispy and flavorful chicken wings, then you have to try this Chinese takeout-style recipe. These wings are coated in a savory and slightly spicy sauce that will have you licking your fingers clean.
To make these wings, start by frying them until they are crispy and golden brown. Then, toss them in a sauce made from soy sauce, honey, and garlic chili sauce. Finally, top with sliced green onions and sesame seeds for a delicious and addictive appetizer or main dish.
These Chinese Red-braised Spare Ribs are a delicious and unique way to prepare pork ribs. The ribs are slow-cooked in a fragrant and flavorful sauce made from soy sauce, rice wine, and star anise. The result is tender and succulent ribs that are bursting with flavor.
To make these ribs, start by marinating them in a mixture of soy sauce, rice wine, and five-spice powder. Then, slow-cook them in a sauce made from the same marinade, along with ginger, garlic, and brown sugar. The ribs will soak up all of the delicious flavors and become fall-off-the-bone tender.
11of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli Beef is a classic Chinese dish that features tender strips of beef and crisp broccoli florets coated in a savory brown sauce. This recipe is easy to make at home and is a great way to incorporate more vegetables into your diet.
To make this dish, marinate beef sirloin in a mixture of soy sauce, oyster sauce, and cornstarch. This will help tenderize the beef and infuse it with flavor. Then, stir-fry the beef and broccoli florets in a hot wok or skillet until cooked through. Add in a sauce made from the same marinade and chicken broth and let simmer until the broccoli is tender and the sauce thickens. Serve over rice for a complete and delicious meal.
Egg Rolls are a staple in Chinese cuisine and are a popular appetizer or side dish. These crispy and flavorful rolls are filled with a mixture of pork, cabbage, and carrots and are sure to be a hit at your next Chinese-inspired meal.
To make these egg rolls, start by cooking ground pork in a hot wok or skillet and then add in shredded cabbage, carrots, and bean sprouts. Cook until the vegetables are tender and then wrap the filling in egg roll wrappers. Fry until golden brown and serve with soy sauce for dipping.
13of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of Beef Fried Rice, then you have to try this recipe for a homemade version. This dish features tender strips of beef stir-fried with rice, vegetables, and eggs for a complete and satisfying meal.
To make this dish, start by cooking sliced sirloin in a hot wok or skillet until browned. Then, add in diced carrots, peas, and green onions and cook until tender. Push the ingredients to the side and scramble eggs in the middle. Once the eggs are cooked, mix everything together and add in cooked rice and a splash of soy sauce. Cook for a few more minutes until heated through and serve hot.
Chinese BBQ Pork, also known as Char Siu, is a popular dish in Chinese cuisine. This recipe features tender and flavorful pork tenderloin that has been marinated in a sweet and savory sauce and then roasted until caramelized and delicious.
To make this dish, start by marinating the pork in a mixture of hoisin sauce, honey, and Chinese five-spice powder. This will infuse the pork with delicious flavor and help tenderize the meat. Then, roast the pork in the oven until it is cooked through and the edges are crispy and caramelized. Serve with steamed vegetables and rice for a complete meal.
Chicken Stir Fry is a quick and easy weeknight meal that is packed with flavor and nutrition. This recipe features tender chicken breast stir-fried with vegetables and a savory sauce for a complete and delicious meal.
To make this dish, start by cooking diced chicken breast in a hot wok or skillet until browned. Then, add in diced vegetables of your choice, such as bell peppers, onions, and broccoli. Stir-fry until the vegetables are tender and then add in a sauce made from soy sauce, garlic, and cornstarch. Let the sauce thicken and serve over rice for a quick and healthy meal.
16of 20
Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, then you have to try this Chinese Fried Red Chili Sauce. This sauce is commonly served with Chinese dishes such as mapo tofu or stir-fried chicken and adds a delicious kick to any dish.
To make this sauce, start by frying dried red chilies in oil until they are fragrant. Then, add in garlic, ginger, and Sichuan peppercorns and fry for a few more minutes. Finally, add in chicken broth, soy sauce, and sugar and let simmer until the sauce thickens. Serve with your favorite Chinese dishes for an extra kick of flavor.
Sweet and Sour Chicken is a classic Chinese dish that is both sweet and tangy. This recipe features tender pieces of chicken coated in a sweet and sour sauce and served over rice for a delicious and satisfying meal.
To make this dish, start by coating bite-sized pieces of chicken in a mixture of cornstarch, flour, and Chinese five-spice powder. Then, fry the chicken until crispy and golden brown. While the chicken is cooking, make the sweet and sour sauce by combining pineapple juice, vinegar, and brown sugar in a saucepan. Let the sauce simmer until thickened and then toss the fried chicken in the sauce until evenly coated. Serve over rice for a tasty meal that the whole family will love.
Honey Prawns, also known as Honey Walnut Shrimp, is a popular Chinese dish that features crispy fried shrimp coated in a sweet and creamy sauce. This dish is perfect for special occasions or as a treat for yourself on a busy weeknight.
To make this dish, start by frying shrimp until they are crispy and golden brown. Then, toss them in a sauce made from honey, mayonnaise, and condensed milk. This combination may sound unusual, but it creates a delicious and creamy sauce that pairs perfectly with the crispy shrimp. Serve with candied walnuts for an extra crunch.
19of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a staple in Chinese cuisine and this recipe for Chinese Eggplant with Spicy Garlic Sauce is a delicious and flavorful way to prepare it. This dish features tender pieces of eggplant stir-fried in a spicy and garlicky sauce for a dish that is sure to impress.
To make this dish, start by stir-frying the eggplant until it is tender and slightly crispy. Then, make the spicy garlic sauce by combining soy sauce, garlic, Sichuan peppercorns, and chili paste in a saucepan. Let it simmer until thickened and then toss the eggplant in the sauce until evenly coated. Serve over rice for a delicious and vegetarian-friendly meal.
20of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Ingredients for Chinese Red Sandstone Recipe
1. Red Sandstone
The key ingredient in this recipe is the red sandstone, which is commonly found in the mountainous regions of China. This unique rock is known for its vibrant red color and is used as a natural food coloring in many dishes. It is also believed to have health benefits, such as aiding digestion and improving blood circulation.
2. Meat of Choice
The most commonly used meat in this recipe is pork, but you can use any meat of your choice, such as chicken or beef. It is important to choose a lean cut of meat to ensure that it cooks evenly and absorbs the flavors of the spices.
3. Spices
The combination of spices used in this recipe is what gives it its distinct flavor. The main spices used are Sichuan peppercorns, chili powder, and five-spice powder. These spices are known for their rich and bold flavors and are commonly used in traditional Chinese cuisine.
Steps to Make Chinese Red Sandstone Recipe
1. Prepare the Meat
Start by cutting the meat into thin slices and marinating it with a mixture of soy sauce, rice wine, and cornstarch. This will help to tenderize the meat and infuse it with flavor.
2. Prepare the Red Sandstone
In a pot, boil the red sandstone until it becomes soft and crumbly. Drain the water and mash the sandstone into a fine powder. This will be the base of your dish and will give it its vibrant red color.
3. Cook the Meat
In a wok or large pan, heat oil and stir-fry the marinated meat until it is cooked through. Remove the meat from the pan and set it aside.
4. Add Spices and Red Sandstone
In the same wok, add more oil and stir-fry the spices until fragrant. Then, add the mashed red sandstone and continue to stir-fry for a few minutes.
5. Combine and Serve
Finally, add the cooked meat back into the wok and stir-fry until the meat is evenly coated with the red sandstone mixture. Serve hot with steamed rice and enjoy the unique flavors of this Chinese delicacy.
In conclusion, the Chinese red sandstone recipe is a must-try for anyone looking to explore the rich and bold flavors of Chinese cuisine. With its vibrant red color and aromatic spices, this dish will surely impress your taste buds and leave you craving for more. So, gather your ingredients and follow these simple steps to create a delicious and authentic Chinese dish in the comfort of your own kitchen.
