15 Chinese Red Salted Ginger Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Adding a touch of red salted ginger to your dishes can elevate the flavors to a whole new level. This Chinese delicacy has been used for centuries in Asian cuisine, not only for its unique taste but also for its numerous health benefits. If you're looking to try out this exotic ingredient, look no further as we bring you a simple and delicious Chinese red salted ginger recipe that you can easily make at home. Get ready to tantalize your taste buds and impress your friends and family with this flavorful addition to your meals.
Chinese Sweet and Sour Pork is a classic dish that is loved by many. It combines the tangy flavors of pineapples and vinegar with the sweetness of sugar and the savory taste of fried pork. The dish originated in the Guangdong province of China and has become a staple in many Chinese restaurants around the world.
The key to making the perfect Chinese Sweet and Sour Pork is to achieve the right balance of flavors. The pork is first marinated in a mixture of soy sauce, rice wine, and cornstarch to give it a tender and flavorful base. It is then deep-fried until crispy and golden brown, giving it a crunchy texture that complements the sweet and sour sauce.
The sauce is made by combining sugar, vinegar, and ketchup, giving it a bright red color. Some recipes also include vegetables such as bell peppers and onions to add a bit of crunch and color to the dish. The sauce is then poured over the fried pork, creating a perfect balance of flavors and textures.
Chinese Orange Chicken is a popular dish in Chinese-American cuisine. It is made with crispy fried chicken pieces coated in a tangy orange sauce. The dish is believed to have originated in the Hunan province of China, where oranges are abundant and often used in cooking.
The key to making Chinese Orange Chicken is to get the right balance of sweet and tangy flavors. The chicken is first marinated in a mixture of soy sauce, rice vinegar, and cornstarch to give it a flavorful base. It is then coated in a batter and deep-fried until crispy.
The sauce is made by combining orange juice, sugar, soy sauce, and rice vinegar, giving it a bright orange color and a perfect balance of sweet and tangy flavors. The fried chicken is then tossed in the sauce, ensuring that each piece is coated evenly. Some recipes also include orange zest to add an extra burst of citrus flavor.
Chinese Chicken and Broccoli is a simple yet delicious dish that is popular in many Chinese restaurants. The combination of tender chicken and crunchy broccoli is a match made in heaven. The dish is believed to have originated in the Guangdong province of China and has become a favorite in Chinese-American cuisine.
The key to making Chinese Chicken and Broccoli is to cook the chicken and broccoli separately and then combine them in a flavorful sauce. The chicken is first marinated in a mixture of soy sauce, rice wine, and cornstarch to give it a tender and flavorful base. It is then stir-fried until cooked through and set aside.
The broccoli is also stir-fried until tender but still crunchy. A sauce made with chicken broth, oyster sauce, and cornstarch is then added to the pan, along with the cooked chicken. The dish is then cooked until the sauce thickens and coats the chicken and broccoli. Some recipes also include garlic and ginger for an extra kick of flavor.
Chinese Egg Drop Soup is a light and comforting soup that is popular in many Chinese restaurants. It is made with a simple broth, eggs, and other ingredients such as tofu, mushrooms, and green onions. The dish is believed to have originated in the Sichuan province of China and has become a favorite among soup lovers.
The key to making Chinese Egg Drop Soup is to create a flavorful broth. The broth is typically made with chicken or vegetable stock and seasoned with soy sauce, rice vinegar, and sesame oil. The eggs are then added in a thin stream, creating ribbons of egg throughout the soup.
Additional ingredients such as tofu, mushrooms, and green onions can be added to enhance the flavor and texture of the soup. Some recipes also include cornstarch to thicken the soup and give it a slightly thicker consistency. Chinese Egg Drop Soup is a simple yet delicious dish that is perfect for a cold day or as a light starter for a Chinese meal.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
Chinese Fried Red Chili Sauce is a spicy and flavorful condiment that is commonly used in Chinese cuisine. It is made with a combination of dried red chilies, garlic, and other seasonings, giving it a fiery kick. The sauce is believed to have originated in the Sichuan province of China, known for its bold and spicy flavors.
The key to making Chinese Fried Red Chili Sauce is to fry the chilies and garlic until fragrant and then blend them into a smooth paste. The paste is then cooked in a mixture of soy sauce, vinegar, and sugar, creating a thick and spicy sauce. Some recipes also include Szechuan peppercorns for an extra punch of heat.
Chinese Fried Red Chili Sauce can be used as a dipping sauce for dumplings, as a marinade for meats, or even as a spread on sandwiches. It can also be stored in the fridge for up to a week, making it a convenient and versatile condiment to have on hand.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Vegetable Lo Mein, also known as Chinese Vegetable and Tofu Lo Mein, is a popular noodle dish in Chinese cuisine. It is made with egg noodles, a variety of vegetables, and tofu, all tossed in a flavorful sauce. The dish is believed to have originated in the Canton region of China and has become a favorite in many Chinese restaurants.
The key to making Vegetable Lo Mein is to use fresh and crunchy vegetables. Popular vegetables used in this dish include carrots, broccoli, bell peppers, and snow peas. The vegetables are stir-fried until tender and then set aside.
The egg noodles are then cooked until al dente and tossed with the vegetables and tofu. A sauce made with soy sauce, oyster sauce, and sesame oil is then added to the pan, coating the noodles and vegetables evenly. Vegetable Lo Mein is a delicious and healthy dish that can be enjoyed as a main course or as a side dish.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Sticky Chinese Pork Belly is a popular dish in Chinese cuisine. It is made with succulent and tender pork belly marinated in a flavorful sauce and then roasted until crispy and caramelized. The dish is believed to have originated in the Guangdong province of China and has become a favorite in many Chinese restaurants.
The key to making Sticky Chinese Pork Belly is to achieve the perfect balance of sweet and savory flavors. The pork belly is first marinated in a mixture of soy sauce, honey, hoisin sauce, and Chinese five-spice powder. It is then roasted in the oven until the fat is rendered and the skin is crispy and golden brown.
The result is a delicious and sticky pork belly that is bursting with flavor. It can be served as a main dish with steamed rice and vegetables or sliced and used as a filling for steamed buns. Sticky Chinese Pork Belly is a must-try for pork lovers and a perfect example of the bold and delicious flavors of Chinese cuisine.
Chinese Chicken Stir Fry is a quick and easy dish that is perfect for busy weeknights. It is made with tender and juicy chicken, a variety of colorful vegetables, and a flavorful sauce. The dish is believed to have originated in the Guangdong province of China and has become a favorite in many Chinese restaurants.
The key to making Chinese Chicken Stir Fry is to cook the chicken and vegetables separately and then combine them in a flavorful sauce. The chicken is first marinated in a mixture of soy sauce, rice wine, and cornstarch to give it a tender and flavorful base. It is then stir-fried until cooked through and set aside.
The vegetables are also stir-fried until tender but still crunchy. A sauce made with soy sauce, oyster sauce, and sesame oil is then added to the pan, along with the cooked chicken. The dish is then cooked until the sauce thickens and coats the chicken and vegetables. Chinese Chicken Stir Fry is a delicious and satisfying meal that can be served with rice or noodles.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
Chinese Crispy Chicken With Honey Garlic Sauce is a delicious and irresistible dish that combines the crispiness of fried chicken with the sweetness of honey and the pungency of garlic. The dish is believed to have originated in the Hunan province of China and has become a favorite in many Chinese restaurants.
The key to making Chinese Crispy Chicken With Honey Garlic Sauce is to achieve the perfect balance of flavors and textures. The chicken is first marinated in a mixture of soy sauce, rice wine, and cornstarch to give it a tender and flavorful base. It is then coated in a batter and deep-fried until crispy and golden brown.
The sauce is made by combining honey, soy sauce, and garlic, giving it a sticky and flavorful glaze. The fried chicken is then tossed in the sauce, ensuring that each piece is coated evenly. Some recipes also include red pepper flakes for an extra kick of heat. Chinese Crispy Chicken With Honey Garlic Sauce is a must-try for fried chicken lovers and a perfect example of the delicious flavors of Chinese cuisine.
Chinese Chili Oil is a spicy and flavorful condiment that is commonly used in Chinese cuisine. It is made by infusing oil with dried chili peppers, giving it a fiery kick. The oil is believed to have originated in the Sichuan province of China and has become a staple in many Chinese households.
The key to making Chinese Chili Oil is to fry the chili peppers until fragrant and then infuse them in oil along with other seasonings such as Szechuan peppercorns, garlic, and ginger. The result is a deep red and flavorful oil that can be used in a variety of dishes.
Chinese Chili Oil is commonly used as a dipping sauce, especially for dumplings, or as a base for spicy stir-fries. It can also be used as a marinade for meats or as a flavorful addition to soups and stews. The possibilities are endless with this versatile and delicious condiment.
Chinese Chicken Salad is a refreshing and flavorful dish that is perfect for hot summer days. It is made with tender and juicy chicken, crunchy vegetables, and a tangy dressing. The dish is believed to have originated in the Guangdong province of China and has become a favorite in many Chinese restaurants.
The key to making Chinese Chicken Salad is to achieve the perfect balance of flavors and textures. The chicken is first marinated in a mixture of soy sauce, rice wine, and cornstarch to give it a tender and flavorful base. It is then grilled or roasted until cooked through and set aside.
The vegetables used in the salad can vary, but common ingredients include lettuce, cabbage, carrots, and cucumbers. The dressing is made with soy sauce, rice vinegar, and sesame oil, giving it a tangy and slightly sweet flavor. The chicken is then sliced and added to the salad, along with the dressing. Chinese Chicken Salad is a light and healthy dish that is perfect for a quick and easy meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Perfect Chinese Fried Rice is a simple and flavorful dish that is a staple in Chinese cuisine. It is made with fluffy and flavorful rice, mixed with a variety of vegetables and protein. The dish is believed to have originated in the Yangzhou region of China and has become a favorite in many Chinese restaurants.
The key to making Perfect Chinese Fried Rice is to use day-old rice. This allows the grains to dry out, making them less sticky and perfect for frying. The rice is first stir-fried with vegetables such as carrots, peas, and green onions, and then mixed with scrambled eggs and protein such as chicken, shrimp, or tofu.
The dish is seasoned with soy sauce, oyster sauce, and sesame oil, giving it a savory and slightly sweet flavor. Some recipes also include ginger and garlic for an extra kick of flavor. Perfect Chinese Fried Rice is a delicious and versatile dish that can be served as a main course or as a side dish.
Chinese Fried Rice is a classic and comforting dish that is loved by many. It is made with fluffy and flavorful rice, mixed with a variety of vegetables and protein. The dish is believed to have originated in the Yangzhou region of China and has become a favorite in many Chinese restaurants.
The key to making Chinese Fried Rice is to use day-old rice. This allows the grains to dry out, making them less sticky and perfect for frying. The rice is first stir-fried with vegetables such as carrots, peas, and green onions, and then mixed with scrambled eggs and protein such as chicken, shrimp, or tofu.
The dish is seasoned with soy sauce, oyster sauce, and sesame oil, giving it a savory and slightly sweet flavor. Some recipes also include ginger and garlic for an extra kick of flavor. Chinese Fried Rice is a delicious and versatile dish that can be served as a main course or as a side dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Chicken Thighs are a flavorful and tender dish that is perfect for a weeknight meal. It is made with boneless chicken thighs marinated in a flavorful sauce and then baked until juicy and succulent. The dish is believed to have originated in the Hunan province of China and has become a favorite in many Chinese restaurants.
The key to making Chinese Chicken Thighs is to marinate the chicken for at least an hour to allow the flavors to infuse. The marinade is made with soy sauce, rice wine, and Chinese five-spice powder, giving it a savory and slightly sweet flavor. The chicken is then baked until cooked through and set aside.
The dish can be served with steamed rice and vegetables, or sliced and used as a filling for steamed buns or sandwiches. Chinese Chicken Thighs are a delicious and versatile dish that is loved by both kids and adults.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
Chinese Eggplant With Spicy Szechuan Sauce is a flavorful and spicy dish that is popular in many Chinese restaurants. It is made with tender and silky eggplant, stir-fried with a spicy and flavorful sauce. The dish is believed to have originated in the Sichuan province of China and has become a staple in many Chinese households.
The key to making Chinese Eggplant With Spicy Szechuan Sauce is to cook the eggplant until it is soft and tender but still holds its shape. The eggplant is first cut into cubes and then stir-fried until lightly browned. A sauce made with soy sauce, rice vinegar, and chili bean paste is then added to the pan, giving the dish its signature spicy and savory flavor.
Adding a touch of red salted ginger to your dishes can elevate the flavors to a whole new level. This Chinese delicacy has been used for centuries in Asian cuisine, not only for its unique taste but also for its numerous health benefits. If you're looking to try out this exotic ingredient, look no further as we bring you a simple and delicious Chinese red salted ginger recipe that you can easily make at home. Get ready to tantalize your taste buds and impress your friends and family with this flavorful addition to your meals.
Ingredients:
1. Ginger
The star ingredient of this recipe is, of course, the ginger. Make sure to choose young, fresh ginger with a thin skin for the best results. Ginger is known for its anti-inflammatory and antioxidant properties, making it a staple in traditional Chinese medicine.
2. Sea Salt
The next key ingredient is sea salt, which is different from regular table salt. Sea salt has a coarser texture and a stronger flavor, making it perfect for this recipe. It also contains essential minerals like magnesium and potassium, which are beneficial for our health.
3. Red Chilies
For the fiery kick in this recipe, we will be using dried red chilies. These chilies not only add a spicy element to the dish but also bring a beautiful red color to the ginger slices.
4. Rice Wine
Rice wine is a staple in Chinese cooking and adds a subtle sweetness to the red salted ginger. Make sure to use a good quality rice wine for the best flavor.
Instructions:
1. Washing and Peeling the Ginger
Start by washing and peeling the ginger. Use a sharp knife to peel off the skin, making sure to remove any bumps or knobs. Cut the ginger into thin slices and set aside.
2. Salting the Ginger
Take a handful of sea salt and sprinkle it on a flat surface. Place the ginger slices on top of the salt and cover them with another layer of salt. Let it sit for about an hour, allowing the salt to draw out the moisture from the ginger.
3. Preparing the Red Chilies
While the ginger is salting, remove the stems from the red chilies and discard the seeds. Cut the chilies into small pieces and set aside.
4. Mixing the Ginger and Red Chilies
After an hour, rinse the salt off the ginger slices and pat them dry. In a mixing bowl, combine the ginger slices, red chilies, and 1 tablespoon of rice wine. Mix well and let it sit for another hour.
5. Drying and Storing the Red Salted Ginger
Once the ginger slices have absorbed all the flavors, spread them out on a baking sheet and let them dry in the sun for a day or two. Once completely dry, store the Chinese red salted ginger in an airtight container and use it as a flavorful addition to your dishes.
Final Thoughts
Making your own Chinese red salted ginger at home is simple and rewarding. With its unique taste and health benefits, it's no wonder this ingredient has stood the test of time in Chinese cuisine. So why not give this recipe a try and add a touch of exotic flavor to your meals?
