20 Chinese Red Roast Pork Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Chinese red roast pork, also known as char siu, is a popular and beloved dish in Chinese cuisine. It is a classic dish that is commonly found in Chinese restaurants and is often served at family gatherings and special occasions. The vibrant red color, tender and juicy meat, and sweet and savory glaze make it a crowd-pleaser and a must-try for any food enthusiast. In this article, we will delve into the history of this dish, the key ingredients, and a step-by-step guide on how to make this mouth-watering Chinese red roast pork at home. Get ready to tantalize your taste buds with this authentic and delicious recipe.
Char Siu, also known as Chinese BBQ Pork, is a popular dish in Chinese cuisine that is often used as a filling for buns or served as a main course with rice. It is made by marinating pork in a flavorful mixture of spices and sauces and then roasted or grilled to perfection. The result is tender, juicy, and packed with delicious flavors. In this article, we have compiled the top 20 Beer Can Chicken recipes that feature Char Siu as the star ingredient. Get ready to tantalize your taste buds and impress your friends and family with these mouthwatering dishes.
If you're following a Paleo diet or simply looking for a healthier option, this Paleo Char Siu recipe is a must-try. It uses honey instead of sugar and coconut aminos instead of soy sauce, making it a great alternative for those who are trying to cut back on processed ingredients. The result is a deliciously sweet and savory dish that is also gluten-free and dairy-free. Serve it with some steamed vegetables or cauliflower rice for a complete and nutritious meal.
This Easy Char Siu recipe is perfect for busy weeknights when you want a quick and delicious meal. It only takes 30 minutes to prepare and uses simple ingredients that you probably already have in your pantry. The marinade is a combination of hoisin sauce, honey, soy sauce, and Chinese five-spice powder, giving the pork a rich and flavorful taste. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
叉烧肉, or Char Siu in Cantonese, is a classic Chinese dish that is loved by many. It is usually served as a main course with rice or noodles, but it can also be enjoyed as a filling for buns or steamed buns. This recipe uses a homemade Char Siu sauce made with honey, hoisin sauce, and Chinese five-spice powder, giving the pork a sweet and savory flavor that is simply irresistible.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
Thịt Xá Xíu, or Vietnamese Char Siu, is a popular street food in Vietnam that is often sold as a snack or served as a side dish. It is made by marinating pork in a mixture of soy sauce, hoisin sauce, and other spices, and then grilled or roasted until it is caramelized and tender. The result is a delicious and addictive dish that is perfect for sharing with friends and family.
If you're a fan of Chinese BBQ pork, then you'll love this Easy Char Siu recipe. It is made with a simple marinade of hoisin sauce, honey, and soy sauce, and then cooked in the oven for a deliciously caramelized and tender result. This recipe is great for those who don't have access to a grill or want a fuss-free cooking method. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
Dumplings are a staple in Chinese cuisine, and this recipe takes it to the next level by incorporating Char Siu into the filling. These Chinese BBQ pork dumplings are packed with flavor and are sure to impress your guests. The filling is a combination of Char Siu, vegetables, and seasonings, and the dumplings are steamed to perfection. Serve them as an appetizer or as a main course with some noodles or rice.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
Char Siu Bao, or Chinese BBQ Pork Buns, are a popular dim sum dish that is often served as a snack or appetizer. These baked buns are filled with a delicious mixture of Char Siu, onions, and other seasonings, and then baked until they are golden brown and fluffy. Serve them hot with some soy sauce for dipping, and you'll have a crowd-pleasing dish that is perfect for any occasion.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
If you have an air fryer, this recipe is a must-try. The air fryer gives the pork a crispy and sticky exterior while keeping the inside tender and juicy. The marinade is a combination of hoisin sauce, honey, and soy sauce, giving the pork a sweet and savory flavor that is simply irresistible. Serve it with some steamed vegetables and rice for a complete and delicious meal.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
Steamed BBQ Pork Buns, or Char Siu Bao, are a classic dim sum dish that is loved by many. These soft and fluffy buns are filled with a flavorful mixture of Char Siu, onions, and other seasonings, and then steamed to perfection. They can be served as a snack or appetizer, but they can also be enjoyed as a main course with some noodles or rice. Either way, they are sure to be a hit with anyone who tries them.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
Char Siu Bao, also known as Chinese BBQ Pork Buns, are a popular dish in Chinese cuisine that is often served as a snack or appetizer. These steamed buns are filled with a delicious mixture of Char Siu, onions, and other seasonings, giving them a sweet and savory flavor that is simply irresistible. They are easy to make and are a great option for a quick and satisfying meal.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
This Char Siu recipe is a classic and foolproof way to make delicious Chinese BBQ pork at home. The marinade is a combination of honey, hoisin sauce, and soy sauce, giving the pork a rich and flavorful taste. It can be cooked in the oven or on the grill, and the result is a tender and juicy dish that is perfect for any occasion. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
Fried rice is a staple in Chinese cuisine, and this BBQ Pork Fried Rice is a delicious and easy way to use up any leftover Char Siu. The Char Siu adds a sweet and savory flavor to the dish, and it pairs perfectly with the rice and vegetables. This recipe also includes tips on how to make the perfect fried rice, so you can create a restaurant-worthy dish in the comfort of your own home.
Char Siu Bao, or Chinese BBQ Pork Buns, are a popular dish in Chinese cuisine that is loved by many. These steamed buns are filled with a flavorful mixture of Char Siu, onions, and other seasonings, and then steamed to perfection. They can be served as a snack or appetizer, but they can also be enjoyed as a main course with some noodles or rice. Either way, they are sure to be a hit with anyone who tries them.
This Char Siu Bao recipe is a classic and foolproof way to make delicious Chinese BBQ pork buns at home. The buns are soft and fluffy, and the filling is a combination of Char Siu, onions, and other seasonings, giving them a sweet and savory flavor that is simply irresistible. They are perfect for sharing with friends and family, and they also make a great snack or appetizer.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
This Chinese BBQ Pork & Egg Noodles recipe is a tasty and comforting meal that is perfect for any night of the week. The egg noodles are cooked in a flavorful sauce made with Char Siu, vegetables, and seasonings, giving them a delicious and savory taste. This dish is also customizable, so you can add more vegetables or protein to make it your own.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
Char Siu Kikiam is a popular street food in the Philippines that is often sold as a snack or appetizer. It is made by wrapping a mixture of Char Siu, vegetables, and seasonings in bean curd sheets and then deep-frying them until they are crispy and golden brown. The result is a delicious and addictive dish that is perfect for sharing with friends and family.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
Cha Siu, also known as Chinese BBQ Pork, is a popular dish in Chinese cuisine that is often served as a main course with rice or noodles. It is made by marinating pork in a mixture of hoisin sauce, honey, and other seasonings, and then roasted or grilled until it is caramelized and tender. This recipe also includes a homemade Char Siu sauce that adds a delicious and authentic flavor to the dish.
The History of Chinese Red Roast Pork
The Origins of Char Siu
The origins of Chinese red roast pork can be traced back to Guangdong, a province in southern China. It is believed that the dish was created by the Cantonese people who were looking for a way to preserve meat without refrigeration. The result was char siu, a method of roasting pork over a fire or in an oven, with a glaze made of honey, soy sauce, and other seasonings. This method not only preserved the meat but also gave it a delicious flavor and vibrant red color.
Evolution of the Recipe
Over time, the recipe for Chinese red roast pork has evolved and adapted to different regions and cultures. In Malaysia and Singapore, the dish is commonly served with rice and a side of chili sauce. In the United States, it is often found in Chinese takeout and served as a filling for sandwiches. No matter the variation, the key ingredients of pork, honey, and soy sauce remain the same, making it a recognizable and beloved dish around the world.
The Key Ingredients
Pork
The star of this dish is, of course, the pork. Traditionally, a cut of pork known as pork butt or pork shoulder is used for Chinese red roast pork. This cut has the perfect balance of lean and fatty meat, making it ideal for roasting. However, you can also use pork loin or pork belly for a leaner option.
Honey
Honey is an essential ingredient in the glaze for Chinese red roast pork. Not only does it add sweetness, but it also helps to caramelize and give the pork its signature red color.
Soy Sauce
Soy sauce is a staple in Chinese cuisine and is used in many dishes, including Chinese red roast pork. It adds a savory and umami flavor to the dish and helps to balance out the sweetness of the honey.
How to Make Chinese Red Roast Pork
Now that we have covered the history and key ingredients, let's get into the step-by-step guide on how to make this delicious dish at home.
Marinate the Pork
To begin, you will need to marinate the pork in a mixture of honey, soy sauce, garlic, and Chinese five-spice powder. This will infuse the meat with flavor and help to tenderize it.
Roast the Pork
Next, the marinated pork is roasted in the oven until it is cooked through and has a crispy, caramelized exterior. Make sure to baste the pork with the glaze every 10-15 minutes to ensure it stays moist and flavorful.
Serve and Enjoy
Once the pork is cooked, let it rest for a few minutes before slicing and serving. Chinese red roast pork is often served with rice and vegetables, but feel free to get creative and use it in other dishes or as a protein-packed snack.
In Conclusion
In conclusion, Chinese red roast pork is a classic and beloved dish in Chinese cuisine. Its origins can be traced back to Guangdong, and over time, the recipe has evolved and adapted to different cultures. The key ingredients of pork, honey, and soy sauce remain the same, making it a recognizable and delicious dish. With this step-by-step guide, you can now make this mouth-watering dish at home and impress your friends and family with your cooking skills. Happy roasting!
