20 Chinese Red Rice Wine Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Chinese red rice wine, also known as hong ju in Mandarin, is a traditional and beloved alcoholic beverage in China. Made from fermenting glutinous rice with a special type of yeast, this sweet and tangy wine has been a staple in Chinese households for centuries. Not only is it enjoyed during festive occasions, but it is also believed to have numerous health benefits. In this article, we will explore the history and cultural significance of Chinese red rice wine, as well as provide a step-by-step recipe for you to make your own batch at home. So, put on your apron and let's get started on this delicious and rewarding journey.
The origins of Chinese red rice wine can be traced back to the Shang Dynasty (1600-1046 BC), where it was first mentioned in literature as a ceremonial drink for the royal court. Over time, it became a popular beverage among the common people, and different regions in China developed their own unique styles and variations. Today, it is still widely consumed and appreciated in China, with different provinces having their own distinct recipes and methods of production.
Cultural Significance
In Chinese culture, red rice wine is not just a beverage, but a symbol of good fortune, prosperity, and family unity. It is often served during important celebrations such as weddings, birthdays, and the Lunar New Year, and is also a traditional gift to give to friends and family during these occasions. It is believed that drinking red rice wine brings good luck and blessings to those who consume it.
The Recipe for Homemade Chinese Red Rice Wine
Ingredients
- 1 kg glutinous rice
- 600 ml water
- 1 piece of Chinese red yeast rice (hong qu)
- 50 g rock sugar
- 1 piece of cheesecloth or muslin cloth
- 1 large glass jar
Instructions
1. Rinse the glutinous rice thoroughly and soak it in water for at least 4 hours.
2. Drain the rice and steam it for 20 minutes.
3. Spread the steamed rice onto a clean cloth and let it cool.
4. In a separate pot, bring 600 ml of water to a boil and let it cool.
5. Mix the cooled water with the Chinese red yeast rice and mash it into a paste.
6. In a large glass jar, layer the rice and yeast paste until all the ingredients are used up.
7. Cover the top of the jar with a cheesecloth or muslin cloth and secure it with string.
8. Place the jar in a dark and cool place for 10 days, stirring the mixture every 2 days.
9. After 10 days, remove the rice and strain the liquid through a cheesecloth.
10. Add sugar to taste and let the wine sit for another 3-4 days before serving.
NOTE: The longer you let the wine sit, the stronger and more potent it will become.
In Conclusion
Chinese red rice wine is not just a beverage, but a representation of Chinese culture and tradition. Making it at home not only allows you to experience the taste of this beloved drink, but also gives you a deeper understanding of its history and significance. So why not give this recipe a try and impress your friends and family with your homemade Chinese red rice wine. Cheers!
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