Chinese red rice is a traditional and popular dish that has been enjoyed for centuries in China. It is a simple, yet flavorful recipe that is perfect for a family dinner or a special occasion. The main ingredient, red yeast rice, gives the dish its distinct red color and also provides numerous health benefits. In this article, we will take a closer look at the ingredients and steps to make this delicious and nutritious Chinese red rice.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is a classic dish that is loved by many. It's a perfect combination of rice, vegetables, and protein, all cooked together with savory Chinese seasonings. This recipe is easy to make and is perfect for a quick weeknight dinner.
Ingredients: 3 cups of cooked rice, 1 tablespoon of oil, 1 cup of mixed vegetables (carrots, peas, and corn), 1 cup of diced chicken or shrimp, 2 cloves of minced garlic, 2 eggs, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, salt and pepper to taste
This Chinese fried rice recipe is a staple in many Chinese households. It's a simple yet flavorful dish that can be made with ingredients you probably already have in your kitchen. It's a budget-friendly meal that is sure to satisfy your cravings for Chinese takeout.
Ingredients: 3 cups of cooked rice, 2 tablespoons of oil, 1 cup of diced chicken or shrimp, 1 cup of mixed vegetables (carrots, peas, and corn), 2 cloves of minced garlic, 2 eggs, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, salt and pepper to taste
Pork fried rice is a popular dish in Chinese cuisine. The tender pieces of pork add a delicious flavor to the rice, making it a hearty and satisfying meal. This recipe is easy to make and can be customized with your favorite vegetables.
Ingredients: 3 cups of cooked rice, 2 tablespoons of oil, 1 cup of diced pork, 1 cup of mixed vegetables (carrots, peas, and corn), 2 cloves of minced garlic, 2 eggs, 2 tablespoons of soy sauce, 1 tablespoon of hoisin sauce, salt and pepper to taste
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This Chinese beef and rice recipe is a one-pot meal that is perfect for a busy weeknight. The tender pieces of beef, mixed with rice and vegetables, make for a delicious and filling meal. This dish is also great for meal prep and can be reheated for a quick lunch.
Ingredients: 3 cups of cooked rice, 2 tablespoons of oil, 1 pound of beef, thinly sliced, 1 cup of mixed vegetables (carrots, peas, and corn), 2 cloves of minced garlic, 2 eggs, 2 tablespoons of soy sauce, 1 tablespoon of brown sugar, salt and pepper to taste
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple yet delicious dish that is perfect for a quick meal. It's a great way to use up leftover rice and can be customized with your favorite vegetables and protein. This recipe is also a great option for vegetarians, as it can be made without any meat.
Ingredients: 3 cups of cooked rice, 2 tablespoons of oil, 2 eggs, beaten, 1 cup of mixed vegetables (carrots, peas, and corn), 2 cloves of minced garlic, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, salt and pepper to taste
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is a staple in Chinese takeout. It's a flavorful and satisfying dish that can be made at home in just a few simple steps. This recipe is also great for using up any leftover pork you may have.
Ingredients: 3 cups of cooked rice, 2 tablespoons of oil, 1 pound of pork, diced, 1 cup of mixed vegetables (carrots, peas, and corn), 2 cloves of minced garlic, 2 eggs, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, salt and pepper to taste
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice recipe is a classic Chinese dish that is loved by many. The tender pieces of chicken, combined with rice and vegetables, make for a delicious and satisfying meal. It's an easy recipe that can be made in just a few simple steps.
Ingredients: 3 cups of cooked rice, 2 tablespoons of oil, 1 pound of chicken, diced, 1 cup of mixed vegetables (carrots, peas, and corn), 2 cloves of minced garlic, 2 eggs, 2 tablespoons of soy sauce, 1 tablespoon of hoisin sauce, salt and pepper to taste
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is a popular dish in Chinese takeout. The tender pieces of beef, combined with rice and vegetables, make for a flavorful and satisfying meal. This recipe is easy to make at home and can be customized with your favorite vegetables.
Ingredients: 3 cups of cooked rice, 2 tablespoons of oil, 1 pound of beef, thinly sliced, 1 cup of mixed vegetables (carrots, peas, and corn), 2 cloves of minced garlic, 2 eggs, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, salt and pepper to taste
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese crispy chicken with honey garlic sauce is a flavorful and satisfying dish that is perfect for a family dinner. The crispy chicken is coated in a delicious honey garlic sauce that is sure to be a crowd-pleaser. This dish is also great for meal prep and can be reheated for a quick lunch.
Ingredients: 2 chicken breasts, cut into bite-size pieces, 1 cup of cornstarch, 2 eggs, beaten, 1 cup of flour, 1 teaspoon of salt, 1/2 teaspoon of pepper, oil for frying, 1/4 cup of honey, 2 cloves of minced garlic, 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
This rice cooker Chinese sticky rice recipe is a simple and delicious dish that can be made in just a few easy steps. It's a great side dish for any Chinese meal or can be enjoyed on its own. The sticky rice is flavored with Chinese seasonings and mixed with vegetables for a tasty and filling dish.
Ingredients: 2 cups of glutinous rice, 2 1/2 cups of water, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sesame oil, 1 cup of mixed vegetables (carrots, peas, and corn), salt and pepper to taste
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice recipe is a flavorful and hearty dish that is perfect for a family dinner. The combination of chicken and Chinese sausage adds a delicious flavor to the rice, making it a crowd-pleaser. This dish is also great for using up any leftover rice or vegetables.
Ingredients: 3 cups of cooked rice, 2 tablespoons of oil, 1 pound of chicken, diced, 1 cup of diced Chinese sausage, 1 cup of mixed vegetables (carrots, peas, and corn), 2 cloves of minced garlic, 2 eggs, 2 tablespoons of soy sauce, salt and pepper to taste
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This Chinese fried rice with eggs recipe is a simple and delicious dish that is perfect for a quick meal. The eggs add a protein boost to the rice, making it a filling and satisfying dish. This recipe is also great for using up any leftover rice or vegetables.
Ingredients: 3 cups of cooked rice, 2 tablespoons of oil, 2 eggs, beaten, 1 cup of mixed vegetables (carrots, peas, and corn), 2 cloves of minced garlic, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, salt and pepper to taste
This Chinese restaurant fried rice recipe is a tasty and authentic version of the popular dish. It's a simple and easy recipe that can be made at home and tastes just like the one you would get at a Chinese restaurant. This recipe is also great for using up any leftover rice or vegetables.
Ingredients: 3 cups of cooked rice, 2 tablespoons of oil, 1 cup of diced chicken or shrimp, 1 cup of mixed vegetables (carrots, peas, and corn), 2 cloves of minced garlic, 2 eggs, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, salt and pepper to taste
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a comforting and hearty dish that is commonly eaten for breakfast in China. It's a simple and easy recipe that can be made with just a few ingredients. The congee can also be customized with your favorite toppings, such as green onions, shredded chicken, or fried onions.
Ingredients: 1 cup of long-grain rice, 8 cups of water or chicken broth, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1/2 cup of shredded chicken, 2 green onions, thinly sliced, salt and pepper to taste
This Chinese clay pot rice recipe is a traditional dish that is cooked in a clay pot over a charcoal fire. The clay pot gives the rice a crispy texture, while the ingredients inside add a flavorful and satisfying taste. This recipe can also be made using a regular pot on the stove.
Ingredients: 2 cups of long-grain rice, 3 cups of water, 1 pound of chicken or pork, diced, 1 cup of mixed vegetables (carrots, peas, and corn), 2 cloves of minced garlic, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sesame oil, salt and pepper to taste
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese prawns (shrimp) stir fry recipe is a quick and easy dish that is perfect for a weeknight dinner. The tender prawns are cooked with vegetables in a savory sauce, making for a flavorful and satisfying meal. This recipe is also great for using up any leftover vegetables you may have.
Ingredients: 1 pound of prawns (shrimp), peeled and deveined, 1 cup of mixed vegetables (carrots, peas, and corn), 2 cloves of minced garlic, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sesame oil, salt and pepper to taste
This better than takeout Chinese fried rice recipe is a healthier and more budget-friendly version of the popular dish. The rice is cooked with lean protein and lots of vegetables, making it a well-balanced meal. This recipe is also great for meal prep and can be reheated for a quick lunch.
Ingredients: 3 cups of cooked brown rice, 2 tablespoons of oil, 1 pound of chicken or shrimp, diced, 1 cup of mixed vegetables (carrots, peas, and corn), 2 cloves of minced garlic, 2 eggs, 2 tablespoons of low-sodium soy sauce, 1 tablespoon of honey, salt and pepper to taste
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This Chinese fried rice recipe is a classic dish that is loved by many. It's a perfect combination of rice, vegetables, and protein, all cooked together with savory Chinese seasonings. This recipe is easy to make and is perfect for a quick weeknight dinner.
Ingredients: 3 cups of cooked rice, 2 tablespoons of oil, 1 cup of mixed vegetables (carrots, peas, and corn), 1 cup of diced chicken or shrimp, 2 cloves of minced garlic, 2 eggs, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, salt and pepper to taste
This Chinese sausage fried rice recipe is a flavorful and hearty dish that is perfect for a family dinner. The combination of Chinese sausage, rice, and vegetables make for a delicious and satisfying meal. This dish is also great for using up any leftover vegetables you may have.
Ingredients: 3 cups of cooked rice, 2 tablespoons of oil, 1 cup of diced Chinese sausage, 1 cup of mixed vegetables (carrots, peas, and corn), 2 cloves of minced garlic, 2 eggs, 2 tablespoons of soy sauce, salt and pepper to taste
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
This stewed rice with lamb and potatoes, also known as braised rice, is a traditional Chinese dish that is full of flavor and texture. The tender pieces of lamb and potatoes are slow-cooked with rice and aromatic Chinese seasonings, making for a hearty and satisfying meal. This recipe is perfect for a special occasion or family dinner.
Ingredients: 2 cups of long-grain rice, 3 cups of water or chicken broth, 1 pound of lamb, diced, 1 cup of diced potatoes, 2 cloves of minced garlic, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sesame oil, salt and pepper to taste
Ingredients for Chinese Red Rice
The Main Ingredient: Red Yeast Rice
Red yeast rice, also known as hong qu or ang-kak, is the key ingredient in Chinese red rice. It is a fermented rice that is red in color due to the presence of a type of yeast called Monascus purpureus. This yeast is responsible for the distinct color and also gives the rice a slightly sweet and nutty flavor.
Other Ingredients
In addition to red yeast rice, you will need the following ingredients to make Chinese red rice:
White rice
Water
Salt
Oil
Green onions
Sesame seeds
Steps to Make Chinese Red Rice
Step 1: Soak the Red Yeast Rice
To start, soak the red yeast rice in water for about 30 minutes. This will soften the rice and make it easier to cook.
Step 2: Cook the White Rice
Next, cook the white rice in a rice cooker or on the stovetop according to the package instructions. Once it is cooked, set it aside to cool.
Step 3: Prepare the Red Yeast Rice
In a separate pot, add the soaked red yeast rice and 1 cup of water. Bring it to a boil and then reduce the heat to low. Let it simmer for about 20 minutes until the water has been absorbed and the rice is soft.
Step 4: Combine the Red Yeast Rice and White Rice
Once both the red yeast rice and white rice are cooked, combine them in a large pot or wok. Add a pinch of salt and a drizzle of oil to the rice and mix well.
Step 5: Cook the Rice
Cover the pot or wok and let the rice cook for another 10-15 minutes on low heat. This will allow the flavors to meld together and the rice to absorb the red yeast rice's color.
Step 6: Serve and Garnish
Once the rice is fully cooked, remove it from heat and let it cool for a few minutes. Then, transfer it to a serving dish and garnish with chopped green onions and sesame seeds for added flavor and texture.
In Conclusion
Chinese red rice is a simple and delicious dish that is packed with flavor and health benefits. It is a great alternative to plain white rice and can be enjoyed on its own or as a side dish. Give this recipe a try and impress your family and friends with this traditional Chinese dish.
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