Chinese red ribs is a popular dish that originated from the Cantonese cuisine. This dish is known for its bold and vibrant flavors, making it a favorite among many food enthusiasts. The combination of tender meat, tangy sauce and aromatic spices is what makes this dish stand out. If you're looking to add some excitement to your dinner table, then this Chinese red ribs recipe is a must-try. In this article, we will walk you through the steps of making this mouth-watering dish and share some tips on how to make it even more delicious.
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
Chinese steamed ribs with black bean sauce is a classic and beloved dish in Chinese cuisine. The combination of tender pork ribs and savory black bean sauce creates a flavor explosion in every bite. This dish is easy to make and perfect for any occasion, whether it's a weeknight dinner or a special gathering with friends and family.
Chinese five spice ribs are a popular dish in many Chinese restaurants. The blend of aromatic spices, including star anise, cinnamon, cloves, fennel seeds, and Sichuan peppercorns, gives these ribs a unique and delicious flavor. This dish is perfect for impressing guests at a dinner party or for a tasty family meal.
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Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
Chinese BBQ boneless ribs are a delicious and easy-to-make dish that will satisfy any craving for Chinese food. These ribs are marinated in a tangy and sweet sauce, then grilled to perfection. The result is tender, juicy ribs with a mouthwatering flavor that will leave you wanting more.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
If you're a fan of sticky and flavorful ribs, then Chinese style sticky BBQ ribs are a must-try. These ribs are marinated in a sweet and savory sauce and then slow-cooked to perfection. The result is tender, fall-off-the-bone ribs with a delicious sticky glaze that will have you licking your fingers.
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TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
Craving your favorite Chinese takeout but don't want to leave the house? These takeout-style Chinese roasted ribs are the perfect solution. Marinated in a blend of soy sauce, honey, and Chinese five spice, these ribs are roasted until tender and caramelized to perfection.
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Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
If you're looking for a hearty and satisfying meal, Chinese sticky rice with ribs is the way to go. This dish combines tender pork ribs and sticky rice, along with a blend of flavorful sauces and spices. It's a complete meal in one dish and will leave your taste buds happy.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
Braised Chinese pork ribs, also known as Wuxi style ribs, are a popular dish from the city of Wuxi in China. These ribs are slow-cooked in a rich and flavorful sauce made with soy sauce, rice wine, and aromatic spices. The result is tender and flavorful ribs that will have you coming back for seconds.
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Chinese BBQ Ribs with Hoisin Sauce
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
Another delicious variation of steamed ribs with black beans is steamed Chinese spare ribs. This dish is made with pork spare ribs and a flavorful black bean sauce, then steamed until tender and succulent. It's a delicious and healthy dish that will satisfy any craving for Chinese food.
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Main Ingredients: Ribs, Water, Cilantro Stems, Garlic, Oyster Sauce
If you're in the mood for something with a little kick, try these Thai ribs. This recipe combines tender pork ribs with a spicy and tangy Thai marinade, creating a unique and flavorful dish. It's the perfect balance of sweet, sour, and spicy and will leave your taste buds tingling.
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Instant Pot Chinese Style Spareribs
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For those who love the convenience of an Instant Pot, this Chinese style spareribs recipe is a must-try. The Instant Pot makes cooking these ribs a breeze, resulting in tender and flavorful ribs in a fraction of the time. It's a great dish to make for a quick and easy weeknight meal.
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A good dry rub can take your ribs to the next level, and this sweet and smoky dry rub is no exception. Made with a blend of spices and brown sugar, this rub adds a depth of flavor to your ribs that will have everyone asking for more. It's the perfect way to elevate your BBQ game.
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Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
For the ultimate fall-off-the-bone ribs, try this recipe that combines a mouthwatering dry rub and a tangy BBQ sauce. The ribs are slow-cooked until they are incredibly tender and infused with flavor. It's a perfect dish for any BBQ or summer gathering.
Ingredients for Chinese Red Ribs
Braising Sauce:
- 1 cup of soy sauce
- 1 cup of rice wine
- 1/4 cup of brown sugar
- 2 tablespoons of hoisin sauce
- 2 tablespoons of oyster sauce
- 2 tablespoons of Chinese five-spice powder
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
Ribs:
- 2 pounds of pork ribs
- 1/4 cup of cornstarch
- 2 tablespoons of vegetable oil
- Sesame seeds for garnish (optional)
Instructions:
Step 1: Marinate the Ribs
- In a large bowl, mix together 1 cup of soy sauce, 1 cup of rice wine, 1/4 cup of brown sugar, 2 tablespoons of hoisin sauce, 2 tablespoons of oyster sauce, 2 tablespoons of Chinese five-spice powder, 1 tablespoon of minced garlic and 1 tablespoon of minced ginger.
- Add the ribs to the bowl and make sure they are well coated with the marinade.
- Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or overnight for best results.
Step 2: Prepare the Braising Sauce
- In a small bowl, mix together 1/4 cup of cornstarch and 1/4 cup of water.
- In a medium saucepan, combine the marinating sauce with the cornstarch mixture.
- Cook over medium heat, stirring constantly, until the sauce thickens.
Step 3: Cook the Ribs
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat.
- Add the ribs to the skillet and cook for about 2 minutes on each side, until they are lightly browned.
- Transfer the ribs to a baking dish and pour the braising sauce over them.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the ribs are tender and fully cooked.
Step 4: Serve and Enjoy
- Sprinkle some sesame seeds over the ribs for garnish.
- Serve the Chinese red ribs hot with your favorite side dishes, such as rice or vegetables.
- Enjoy the delicious and flavorful taste of this classic Cantonese dish.
In conclusion, this Chinese red ribs recipe is a perfect addition to your dinner menu. The combination of tender meat and bold flavors will surely impress your taste buds. With just a few simple steps, you can recreate this dish in the comfort of your own kitchen. So why not give it a try and experience the deliciousness of Chinese cuisine?
