15 Chinese Red Pork Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
Chinese red pork, also known as char siu, is a delicious and savory dish that is popular in Chinese cuisine. Its vibrant red color and sweet and salty glaze make it not only visually appealing, but also incredibly flavorful. As a staple in many Chinese households and restaurants, this dish has a long history and has evolved into various regional variations. In this article, we will dive into the traditional Chinese red pork recipe, providing you with all the necessary steps and ingredients to create this mouth-watering dish in the comfort of your own kitchen.
Chinese Sweet and Sour Pork is a classic dish that is loved by many. The combination of sweet and tangy flavors makes it a crowd-pleaser and a perfect addition to any dinner table. This dish is easy to make and can be customized to suit different tastes by adjusting the level of sweetness or spiciness. Here is a simple and delicious recipe for Chinese Sweet and Sour Pork that will leave your taste buds wanting more.
Egg rolls are a staple in Chinese cuisine and are loved all over the world. These crispy and savory appetizers are perfect for any occasion and can be filled with a variety of ingredients. The key to making authentic Chinese egg rolls is to achieve the perfect balance of flavors and textures. Here is a recipe that will guide you in making delicious and authentic Chinese egg rolls.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
Chinese Red Cooked Bear is a traditional Chinese dish that has been enjoyed for centuries. This dish is rich in flavor and has a beautiful deep red color that is achieved by slow cooking the meat in a sweet and savory sauce. Although bear meat may not be readily available, this dish can also be made with other types of meat, such as pork or beef. Here is a recipe for Chinese Red Cooked Bear that will transport you to the streets of China.
Chinese Fried Rice is a staple in Chinese takeout and is a dish that is loved by many. This dish is made with rice, vegetables, and protein of your choice, making it a versatile and customizable meal. The key to making great Chinese fried rice is to have the right balance of flavors and textures. Here is a recipe for Chinese Fried Rice that will rival your favorite takeout spot.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein, which translates to "stir-fried noodles", is a popular Chinese dish that is enjoyed all over the world. This dish is made with noodles, vegetables, and protein of your choice, making it a versatile and filling meal. The key to making perfect chow mein is to have the right balance of flavors and textures. Here is a simple and delicious recipe for Chow Mein that you can make at home.
Chinese BBQ Pork, also known as Char Siu, is a popular dish in Chinese cuisine. This dish is made with marinated pork that is roasted to perfection, resulting in a tender and flavorful meat. The key to making great Chinese BBQ Pork is to have the right balance of sweet and savory flavors. Here is a recipe for Chinese BBQ Pork that will have you coming back for seconds.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice is a dish that is loved by many and is a staple in Chinese takeout. This dish is made with rice, vegetables, and marinated pork, resulting in a flavorful and satisfying meal. The key to making great pork fried rice is to have the right balance of flavors and textures. Here is a simple and delicious recipe for Classic Pork Fried Rice that will leave you feeling satisfied.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Chinese-Style Pork Ribs are a popular dish in Chinese cuisine and are often served as a main course. These ribs are marinated in a flavorful sauce and then slow cooked to achieve a tender and flavorful meat. The key to making great Chinese-style pork ribs is to have the right balance of flavors and to cook them low and slow. Here is a recipe for Chinese-Style Pork Ribs that will have your mouth watering.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Sticky Chinese Pork Belly is a dish that is full of flavor and is a favorite among many. This dish is made with marinated and slow-cooked pork belly, resulting in a tender and flavorful meat that is coated in a sticky sauce. The key to making great Sticky Chinese Pork Belly is to have the right balance of flavors and to cook the pork belly low and slow. Here is a recipe for Sticky Chinese Pork Belly that will have you licking your fingers.
Char Siu, also known as Chinese BBQ Pork, is a dish that is loved by many and is a staple in Chinese cuisine. This dish is made with marinated pork that is roasted to perfection, resulting in a tender and flavorful meat. The key to making great Char Siu is to have the right balance of sweet and savory flavors. Here is a recipe for Char Siu that will have you feeling like you're dining in a Chinese restaurant.
Chinese Hot and Sour Soup is a comforting and flavorful soup that is perfect for any occasion. This soup is packed with vegetables, protein, and a variety of spices, resulting in a delicious and nutritious meal. The key to making great Chinese Hot and Sour Soup is to have the right balance of flavors and to use quality ingredients. Here is a recipe for Chinese Hot and Sour Soup that will warm you up from the inside out.
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Recipes For Chinese Noodles With Vegetables
Main Ingredients: Noodles, Green Onions, Peppers, Mustard, Pork, Greens
Chinese Noodles with Vegetables is a simple and delicious dish that is perfect for a quick weeknight meal. This dish is made with noodles, a variety of vegetables, and a flavorful sauce, making it a healthy and filling meal. The key to making great Chinese Noodles with Vegetables is to have the right balance of flavors and textures. Here are some recipes that will inspire you to create your own version of this dish.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
Chinese Shredded Pork with Peppers is a popular dish in Chinese cuisine and is often served as a main course. This dish is made with marinated pork that is stir-fried with bell peppers and onions, resulting in a flavorful and colorful dish. The key to making great Chinese Shredded Pork with Peppers is to have the right balance of flavors and to cook the pork to perfection. Here is a recipe that will guide you in making this tasty dish.
Easy Chinese Stir Fry is a quick and easy dish that is perfect for busy weeknights. This dish is made with a variety of vegetables, protein, and a flavorful sauce, resulting in a colorful and tasty meal. The key to making great Chinese Stir Fry is to have the right balance of flavors and textures. Here is a simple and delicious recipe for Easy Chinese Stir Fry that you can whip up in no time.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
Hot and Sour Soup is a staple in Chinese cuisine and is loved by many for its bold and tangy flavors. This soup is made with a variety of ingredients, including tofu, mushrooms, and bamboo shoots, and is seasoned with a mix of spices. The key to making authentic Chinese Hot and Sour Soup is to have the right balance of flavors and to use traditional ingredients. Here is a step-by-step guide on how to make this delicious soup at home.
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Chinese Fried Garlic Pork String Beans (干煸四季豆 )
Main Ingredients: String Beans, Pork, Garlic, Red Chili Flakes, Peanut
Chinese Fried Garlic Pork String Beans is a classic dish that is often found in Chinese restaurants. This dish is made with string beans, pork, and a flavorful garlic sauce, resulting in a delicious and satisfying meal. The key to making great Chinese Fried Garlic Pork String Beans is to have the right balance of flavors and to cook the ingredients at a high heat. Here is a recipe that will guide you in making this popular dish at home.
Chinese Daikon Soup is a comforting and nutritious soup that is perfect for cold days. This soup is made with daikon, which is a type of radish, and a variety of other vegetables and protein. The key to making great Chinese Daikon Soup is to have the right balance of flavors and to use fresh and quality ingredients. Here is a recipe for Chinese Daikon Soup that will warm you up and nourish your body.
Chinese Spicy Eggplant is a dish that is full of flavor and has a nice kick of spice. This dish is made with eggplant that is stir-fried with a variety of spices and sauces, resulting in a flavorful and satisfying meal. The key to making great Chinese Spicy Eggplant is to have the right balance of flavors and textures. Here is a recipe that will guide you in making this delicious and spicy dish.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Chinese Cabbage Potstickers are a favorite among many and are often served as a side dish or appetizer. These dumplings are filled with a mixture of cabbage, ground pork, and a variety of spices, and are pan-fried to achieve a crispy and flavorful exterior. The key to making great Chinese Cabbage Potstickers is to have the right balance of flavors and to properly seal the dumplings. Here is a recipe for Chinese Cabbage Potstickers that will have you making them from scratch.
Chinese Pork Balls, also known as Lion's Head Meatballs, are a popular dish in Chinese cuisine and are often served during special occasions. These meatballs are made with ground pork and a variety of seasoning, and are steamed or braised to perfection. The key to making great Chinese Pork Balls is to have the right balance of flavors and to achieve a tender and juicy texture. Here is a recipe that will guide you in making this traditional and delicious dish.
The History of Chinese Red Pork
The Origins
The origins of Chinese red pork can be traced back to the Guangdong province in Southern China during the Qing dynasty. It was originally created as a way to use up leftover scraps of meat, which were then marinated in a mixture of honey, soy sauce, and spices before being roasted. Over time, this humble dish gained popularity and became a staple in Cantonese cuisine.
Regional Variations
As Chinese immigrants spread across the world, the recipe for Chinese red pork was carried with them, resulting in different regional variations. For example, in Hong Kong, the pork is often marinated in red bean curd, giving it a distinct reddish color. In Malaysia and Singapore, it is commonly served with a side of noodles or rice, while in the Philippines, it is often served as a filling for a popular Chinese pastry called siopao. Each variation adds its own unique twist to the traditional recipe, making it a versatile dish loved by many.
The Recipe for Traditional Chinese Red Pork
Ingredients
The main ingredients for Chinese red pork include pork shoulder or pork belly, hoisin sauce, soy sauce, honey, and Chinese five-spice powder. These can be easily found at your local Asian grocery store or online. For an extra flavorful and tender pork, you can also add in ingredients such as rice wine, oyster sauce, or sesame oil.
Marinade and Cooking Method
To create the perfect marinade for your Chinese red pork, combine hoisin sauce, soy sauce, honey, and Chinese five-spice powder in a bowl. Mix well until the honey is fully dissolved. Next, score the pork meat and place it in a large ziplock bag or a shallow dish. Pour the marinade over the pork, making sure it is coated evenly. Marinate for at least 2 hours, or preferably overnight in the fridge.
When it's time to cook, preheat your oven to 375 degrees Fahrenheit and line a baking dish with foil. Place the pork in the dish and pour any excess marinade over it. Roast for 30 minutes, then flip the pork and continue to roast for an additional 30 minutes. For a crispy exterior, broil the pork for a few minutes at the end. Once done, let the pork rest for 10 minutes before slicing and serving.
In Conclusion
With its rich history and diverse regional variations, Chinese red pork is a dish that has stood the test of time and continues to be a beloved favorite. By following this traditional recipe, you can create a delicious and authentic version of this dish in your own kitchen. So why not give it a try and impress your friends and family with your newfound cooking skills?
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