20 Chinese Red Pork Fillet Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese red pork fillet is a popular dish that combines the bold flavors of Chinese cuisine with the succulent tenderness of pork. This dish is a staple in many Chinese households and is often served during special occasions or family gatherings. The key to making the perfect Chinese red pork fillet lies in the marinade, which infuses the meat with a rich and complex combination of flavors. In this article, we will share a professional and well-organized recipe for Chinese red pork fillet that will impress your friends and family. So put on your apron and get ready to create a mouth-watering dish that will have everyone asking for seconds.
Char Siu, also known as Chinese BBQ Pork, is a beloved dish in Chinese cuisine. The tender, succulent pieces of pork are marinated in a sweet and savory sauce, then roasted to perfection. This dish is a staple in many Chinese households and is often served at special occasions and celebrations.
If you've never tried Char Siu before, you are missing out on a delicious and unique flavor experience. The combination of sweet and savory flavors, along with the tender and juicy pork, is a match made in culinary heaven. And the best part? It's surprisingly easy to make at home!
The key to making the perfect Char Siu is in the marinade. The traditional marinade includes ingredients such as soy sauce, hoisin sauce, honey, and Chinese five-spice powder. These ingredients give the pork its signature sweet and savory flavor, as well as its beautiful red color.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
If you're following a Paleo diet, you don't have to miss out on the deliciousness of Char Siu. By swapping out a few ingredients, you can create a Paleo-friendly version of this classic dish. Replace the soy sauce with coconut aminos and the honey with maple syrup for a healthier, yet equally flavorful, marinade.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
Don't be intimidated by the thought of making Char Siu at home. This recipe is surprisingly easy and requires just a few simple steps. The key is to marinate the pork for at least 4 hours or overnight for the best flavor. Then, simply roast the pork in the oven until it is cooked through and slightly charred on the outside.
In Chinese, Char Siu translates to "fork roasted meat" which refers to the traditional method of cooking this dish by skewering the pork with long forks and roasting it over an open fire. While this method is still used in some places, the more common way of cooking Char Siu today is in the oven.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
In Vietnamese cuisine, there is a similar dish called Thịt Xá Xíu, which also translates to "fork roasted meat." This dish is essentially the same as Char Siu, but with a Vietnamese twist. The marinade includes additional ingredients such as fish sauce and lemongrass, giving the pork a unique and delicious flavor.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
If you're short on time, you can still enjoy the flavors of Char Siu with this easy recipe. Instead of roasting the pork in the oven, you can cook it in a slow cooker. Simply marinate the pork, place it in the slow cooker, and let it cook on low for 6-8 hours. The result is tender and flavorful Char Siu with minimal effort.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Char Siu is not just limited to being a main dish. You can also use it as a filling for dumplings! The combination of the sweet and savory pork with the doughy dumpling wrapper is a delicious combination. Plus, you can make a large batch of dumplings and freeze them for a quick and easy meal anytime.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
Char Siu Bao, also known as Chinese BBQ Pork Buns, are a popular dim sum dish. These fluffy, steamed buns are filled with a savory and slightly sweet Char Siu filling. They can be enjoyed as a snack or as part of a larger meal. And with this baked version, you can enjoy them anytime without having to go to a dim sum restaurant.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you have an air fryer, you can use it to make a sticky and delicious version of Char Siu. With this method, the pork is coated in a sticky glaze made from honey, hoisin sauce, and soy sauce, then cooked in the air fryer until it becomes golden and caramelized. It's a must-try for any air fryer owners.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
If you prefer your Char Siu Bao steamed instead of baked, you're in luck. Steaming the buns gives them a soft and fluffy texture, which pairs perfectly with the juicy and flavorful pork filling. And it's surprisingly easy to steam buns at home with just a steamer basket and a pot of water.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
Char Siu Bao is a classic Chinese dish that has spread to many other Asian countries, each with their own unique variations. In addition to Chinese and Vietnamese versions, you can also find Char Siu Bao in Korean cuisine as well. The Korean version, known as Cha Siu Bao, is often filled with spicy pork and vegetables.
While Char Siu is often enjoyed on its own or as a filling, it can also be used in other dishes. One popular dish is BBQ Pork Fried Rice, where the savory and sweet pork is mixed with rice, vegetables, and other seasonings. It's a delicious and easy way to use up any leftover Char Siu.
Char Siu Bao is not just limited to being a savory dish. In Hong Kong, there is a dessert version of this dish called Char Siu Bao (叉燒包). This sweet version is filled with a sweet lotus paste and is often served as a dessert at dim sum restaurants.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
In addition to being a delicious dish, Char Siu Bao also has cultural significance. In Chinese culture, the buns are often given as gifts during special occasions such as birthdays or Chinese New Year. The round shape of the buns symbolizes completeness and the sweetness of the filling represents a sweet and happy life.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
Kikiam is a popular street food in the Philippines that is heavily influenced by Chinese cuisine. It is essentially a sausage-like roll filled with a combination of ground pork, vegetables, and seasonings. In this Chinese version, Char Siu is used as the main filling, giving the kikiam a delicious and unique flavor.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Egg noodles are a staple in Chinese cuisine and are often used in noodle dishes such as Char Siu Noodles. In this dish, the egg noodles are stir-fried with Char Siu, vegetables, and soy sauce, creating a flavorful and comforting meal. It's a popular dish in Cantonese cuisine and is often served as a street food in Hong Kong.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
In addition to being a beloved dish in China, Char Siu is also enjoyed in Chinese communities around the world. In Singapore, the dish is known as Cha Siu and is often served with a side of rice or noodles. It's also a popular filling for sandwiches, giving them an extra burst of flavor.
There you have it, 20 delicious and creative ways to enjoy Char Siu, or Chinese BBQ Pork. Whether you're a fan of traditional dishes or looking for new and unique ways to use this flavor-packed ingredient, these recipes are sure to satisfy your taste buds. So why not try making one of these dishes at home and experience the deliciousness of Char Siu for yourself?
The Perfect Marinade
Ingredients:
1 kg pork fillet, sliced into 1-inch thick pieces
1/4 cup soy sauce
1/4 cup hoisin sauce
3 tablespoons honey
2 tablespoons Chinese cooking wine
2 tablespoons oyster sauce
2 tablespoons brown sugar
2 cloves garlic, minced
1-inch piece ginger, grated
1 teaspoon five-spice powder
To make the perfect marinade for your Chinese red pork fillet, combine all the ingredients in a large bowl. Mix well and add the pork fillet, making sure to coat each piece evenly with the marinade. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 4 hours, or overnight for best results.
Preparation and Cooking
Ingredients:
2 tablespoons vegetable oil
1 onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup chicken broth
1 tablespoon cornstarch
Salt and pepper to taste
Once the pork fillet has marinated, heat the vegetable oil in a large skillet over medium-high heat. Add the marinated pork fillet and cook for about 5 minutes on each side, until it is browned and caramelized.
Next, add the onion and bell peppers to the skillet and cook for another 3-4 minutes, until they are slightly softened. In a small bowl, whisk together the chicken broth and cornstarch until well combined. Pour this mixture into the skillet and bring to a simmer.
Add the pork fillet back into the skillet and let it cook for another 5-7 minutes, until the sauce has thickened and the pork is fully cooked. Season with salt and pepper to taste. Serve your delicious Chinese red pork fillet over rice or noodles and garnish with some green onions for added flavor and presentation.
In conclusion, this Chinese red pork fillet recipe is a must-try for anyone who loves Chinese cuisine. With its delicious marinade and flavorful sauce, this dish is sure to become a family favorite. So why not impress your loved ones with this professional and well-organized recipe that will have them coming back for more. Try it out today and enjoy a taste of China in the comfort of your own home.
