17 Chinese Red Pork Bun Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
Chinese red pork buns, also known as char siu bao, are a traditional and beloved dish in Chinese cuisine. These steamed buns are filled with succulent pieces of savory red pork and are a popular street food in many parts of China. The combination of fluffy bun and tender meat make them an irresistible treat, and now, with this simple recipe, you can recreate this delicious dish in your own kitchen.
Char Siu, also known as Chinese BBQ pork, is a popular dish in Chinese cuisine. This tender and flavorful meat is usually roasted or grilled, and it has become a staple in many Chinese households. The secret to a good Char Siu lies in the marinade, which usually consists of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The result is a sweet and savory dish that is perfect for any occasion.
While the traditional Char Siu recipe calls for pork shoulder or pork belly, you can also use chicken to make a delicious variation of this dish. The marinade works just as well with chicken, creating a succulent and flavorful meat that is perfect for grilling or roasting. This Char Siu chicken is a great option for those who prefer a lighter meat or are looking for a healthier alternative.
If you're following a Paleo diet, you don't have to miss out on the delicious flavors of Char Siu. By using coconut aminos instead of soy sauce and replacing the honey with maple syrup, you can make a Paleo-friendly version of this Chinese BBQ pork. The result is just as delicious, and you won't have to compromise on your dietary restrictions.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
Another variation of the Paleo Char Siu is to use pork tenderloin instead of pork shoulder or belly. This leaner cut of meat is perfect for those who are watching their calories but still want to enjoy the flavors of Char Siu. The pork tenderloin absorbs the marinade well and becomes tender and juicy when cooked, making it a great option for a healthy and flavorful meal.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
If you're short on time, you can still make a delicious Char Siu with this easy recipe. All you need is a bottle of Char Siu sauce, which you can find in most Asian supermarkets, and some pork shoulder or belly. Simply marinate the meat in the sauce for a few hours or overnight, and then roast or grill it until it's cooked through. This shortcut version of Char Siu is perfect for busy weeknights or last-minute gatherings.
In Cantonese cuisine, Char Siu is also known as 叉烧肉 (cha siu yuk), which translates to "fork-roasted meat." This name comes from the traditional way of cooking Char Siu, which is by skewering the meat with long forks and roasting it over an open fire. While this method may not be practical for most home cooks, you can still achieve a similar result by grilling the meat on skewers or using a grill pan on your stovetop.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
In Vietnamese cuisine, Char Siu is known as Thịt Xá Xíu, which is pronounced "teet sah see-oo." It is a popular dish in Vietnamese restaurants and is often served as a filling for bánh mì sandwiches or alongside rice and vegetables. The Vietnamese version of Char Siu may have a slightly different marinade, which includes ingredients such as fish sauce, garlic, and lemongrass.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
If you're a fan of dumplings, you'll love this recipe for Chinese BBQ pork dumplings. The filling is made with ground pork, Char Siu sauce, and other seasonings, and then wrapped in store-bought dumpling wrappers. These dumplings can be steamed, pan-fried, or boiled, and are perfect as a snack, appetizer, or part of a meal. You can also make a large batch and freeze them for later use.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Another popular dish that features Char Siu is the Chinese BBQ pork bun, also known as Char Siu Bao. These steamed buns are filled with a savory and slightly sweet mixture of Char Siu and other ingredients, such as green onions and oyster sauce. They are a favorite dim sum dish and can also be found in many Chinese bakeries. You can make these buns at home using store-bought or homemade dough.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
If you prefer a crispy and golden exterior for your Char Siu buns, try this baked version. The filling is the same as the steamed version, but the buns are brushed with an egg wash and baked until they are puffy and golden brown. These Char Siu buns are perfect for a party or potluck, and they can be reheated in the oven or microwave for a quick and tasty snack.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
The air fryer is a great tool for making crispy and delicious Char Siu. The hot air circulation in the fryer creates a crispy exterior while keeping the meat tender and juicy. This recipe uses the traditional Char Siu marinade but adds a sticky glaze made with honey, hoisin sauce, and Chinese five-spice powder. The result is a tasty and addictive dish that is perfect for game day or movie night.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
If you want to make your own dough for Char Siu buns, this recipe is for you. The dough is made with flour, yeast, sugar, and milk, and it is steamed until it's fluffy and soft. The filling is a simple mixture of Char Siu and other ingredients, such as mushrooms and chestnuts. These buns are perfect for a weekend brunch or as a side dish for a Chinese-inspired dinner.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
Char Siu buns can also be made with a flaky and buttery pastry dough, similar to the dough used for Chinese egg tarts. This recipe is perfect for those who prefer a slightly sweet and savory bun, and it's also a great way to use up leftover Char Siu. You can also freeze these buns and reheat them in the oven for a quick and tasty snack.
Char Siu is a versatile ingredient that can be used in many dishes, including fried rice. This recipe for BBQ pork fried rice is quick and easy, and it's a great way to use up any leftover Char Siu. The rice is stir-fried with vegetables, eggs, and Char Siu, and seasoned with soy sauce and oyster sauce. It's a delicious and satisfying meal that can be made in under 30 minutes.
Another dish that combines the flavors of Char Siu and rice is the Char Siu rice bowl. This dish is a popular street food in Hong Kong and is often served with a variety of toppings, such as Chinese sausage, egg, and vegetables. The Char Siu is usually served on top of the rice, and the bowl is drizzled with a sweet and savory sauce. It's a tasty and filling meal that is loved by locals and tourists alike.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
Char Siu buns are not only limited to savory dishes; they can also be made into a sweet dessert. This recipe for Char Siu bao uses a filling made with red bean paste and Char Siu, creating a unique and delicious combination of flavors. The buns are steamed until they are soft and fluffy, and the filling becomes gooey and sweet. These buns are perfect for those with a sweet tooth and are a great way to end a meal.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
This recipe for Chinese Char Siu Kikiam is a fusion of Chinese and Filipino cuisine. Kikiam is a popular street food in the Philippines, and it is usually made with ground pork, vegetables, and spices, and then wrapped in bean curd sheets. In this recipe, the filling is made with Char Siu, giving the Kikiam a sweet and savory twist. These bite-sized snacks are perfect for parties or as an appetizer.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
The final dish on our list is a classic Chinese BBQ pork and egg noodle dish. This dish is a staple in Cantonese cuisine and is often served in many Chinese restaurants. The egg noodles are stir-fried with Char Siu and vegetables, and then seasoned with oyster sauce and sesame oil. It's a simple and delicious dish that is perfect for a quick and satisfying meal.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
Char Siu can also be used as a filling for other Chinese dishes, such as spring rolls and fried wontons. Its sweet and savory flavor pairs well with other ingredients, making it a versatile and delicious ingredient to have on hand. Whether you're using it as a marinade, filling, or as a standalone dish, Char Siu is sure to add a burst of flavor to any meal.
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Cha Siu (Char Siu, Chinese BBQ Pork)
Main Ingredients: Pork Shoulder, Soy Sauce, Dark Soy Sauce, Granulated
In conclusion, Char Siu is a delicious and versatile dish that can be made in many different ways. Whether you're a fan of traditional Cantonese dishes or prefer a modern twist, there's a Char Siu recipe for everyone. So the next time you're craving Chinese BBQ pork, try one of these top 20 Char Siu recipes and impress your family and friends with your cooking skills.
Ingredients
Bun dough:
3 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon active dry yeast
1/2 cup warm water
3/4 cup milk
2 tablespoons vegetable oil
Red pork filling:
1 pound pork shoulder, cut into small cubes
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon honey
1 tablespoon hoisin sauce
1 tablespoon Chinese cooking wine
1 teaspoon sesame oil
2 cloves garlic, minced
1 tablespoon cornstarch
1/4 cup water
Instructions
1. Make the bun dough
In a large mixing bowl, combine the flour and sugar. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until it becomes frothy. Add the yeast mixture, milk, and vegetable oil to the flour mixture. Mix until a smooth dough forms. Knead the dough on a floured surface for about 5 minutes. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
2. Prepare the red pork filling
In a separate bowl, marinate the pork with soy sauce, oyster sauce, honey, hoisin sauce, Chinese cooking wine, sesame oil, and minced garlic. Let it marinate for at least 30 minutes. In a small bowl, mix together cornstarch and water. Set aside.
3. Assemble the buns
After the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball. Flatten each ball with your palm, leaving the edges thicker than the center. Place a spoonful of the pork filling in the center of the dough, then gather the edges and pinch them together to seal the bun. Place the buns on a baking sheet lined with parchment paper.
4. Steam the buns
Bring a pot of water to a boil. Place a steamer basket on top of the pot and line it with parchment paper. Place the buns in the steamer, leaving some space between each bun. Cover and steam for 15-20 minutes, or until the buns are puffed up and cooked through.
5. Serve and enjoy
Remove the buns from the steamer and let them cool for a few minutes before serving. These Chinese red pork buns are best enjoyed fresh and warm. Serve with soy sauce or your favorite dipping sauce.
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