16 Chinese Red Pork Belly Recipe Rick Stein Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Chinese red pork belly, also known as hong shao rou, is a classic dish in Chinese cuisine that is loved by many. The succulent, melt-in-your-mouth pork belly is coated in a rich, flavorful sauce that is both sweet and savory. This dish has been popularized by chef and TV personality, Rick Stein, who has perfected his own version of this traditional recipe. In this article, we will explore Stein's take on this beloved dish and learn how to recreate it in our own kitchens.
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This recipe features a sticky and sweet glaze made with honey, soy sauce, and Chinese five-spice powder that coats succulent pieces of pork belly. The addition of beer not only adds depth of flavor, but it also tenderizes the meat, making it unbelievably tender and juicy. Serve this dish with some steamed rice and stir-fried vegetables for a complete meal that your whole family will love.
Looking for a quick and easy side dish to pair with your beer can chicken? This Chinese cabbage stir-fry is the perfect choice! Stir-fried with a savory sauce made from soy sauce, rice vinegar, and garlic, this dish is packed with flavor and complements the rich and juicy beer can chicken perfectly. Plus, it's a great way to sneak in some extra veggies into your meal.
This recipe puts a Chinese spin on the classic sticky pork belly dish. It combines beer, hoisin sauce, and Chinese five-spice powder to create a glaze that is both sweet and savory. The result is a tender and flavorful pork belly that will have you licking your fingers clean. Serve it with some steamed buns and pickled vegetables for a complete meal.
A classic Chinese dish that is often found in dim sum restaurants, Chinese roast pork (also known as siu yuk) is a must-try for any pork lover. This recipe uses beer to create a marinade that adds a depth of flavor to the pork belly. The skin is crispy and the meat is tender and juicy, making it the perfect dish to serve at any gathering.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
This Chinese-style pork belly dish is named as such because the pork is cooked twice: once in a marinade made with beer, soy sauce, and brown sugar, and then again in a spicy and garlicky sauce. The result is a tender and flavorful pork belly that is perfect for serving over steamed rice. Add some stir-fried vegetables on the side for a balanced and delicious meal.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Braising is a cooking technique that involves cooking meat in a small amount of liquid over low heat for a long period of time, resulting in a tender and flavorful dish. This Chinese-style beer braised pork belly is the perfect example of this technique. The pork is cooked in a mixture of beer, soy sauce, and star anise until it is melt-in-your-mouth tender. Serve it with some steamed greens and rice for a hearty meal.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Char siu, also known as Chinese BBQ pork, is a popular Cantonese dish that is often served as a meat dish in Chinese restaurants. This recipe uses pork belly instead of the traditional pork shoulder, resulting in a more tender and juicy meat. The marinade is made with beer, honey, and hoisin sauce, giving the pork a sweet and savory flavor. Serve it with some steamed buns or rice for a delicious meal.
Here's another recipe for char siu, this time using pork belly. The pork is marinated in a mixture of beer, soy sauce, and Chinese five-spice powder before being roasted to perfection. The result is a tender and flavorful meat that is perfect for serving with some stir-fried vegetables and rice. This dish is sure to be a hit at any dinner party.
If you're looking for a crowd-pleasing appetizer to serve at your next gathering, these Chinese BBQ pork belly bites are the perfect choice. The pork belly is marinated in a mixture of beer, hoisin sauce, and garlic, and then grilled to perfection. The result is a crispy and flavorful bite-sized piece of pork that will have your guests coming back for more.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
Another quick and easy side dish to pair with your beer can chicken is this Chinese shredded cabbage stir-fry. The cabbage is stir-fried with a savory sauce made from beer, soy sauce, and sesame oil, resulting in a dish that is both flavorful and nutritious. Serve it with some steamed rice for a well-rounded meal.
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Dongpo Rou (Chinese Red-cooked Pork Belly)
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine, Water
Dongpo Rou is a famous Chinese dish that originated from the city of Hangzhou. It is made by braising pork belly in a mixture of beer, soy sauce, and star anise until it is fall-apart tender. The dish is then finished off by crisping up the skin under a broiler or with a blowtorch. Serve it with some steamed buns or rice for a satisfying and flavorful meal.
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Hong Shao Rou (Chinese Red-Braised Pork)
Main Ingredients: Vegetable Oil, Fresh Ginger, Green Onions, Pork Belly
Hong Shao Rou is a popular Chinese dish that is made by braising pork belly in a mixture of beer, soy sauce, and sugar until it is caramelized and tender. The result is a rich and flavorful dish that is perfect for serving with some steamed vegetables and rice. This dish is a staple in many Chinese households and is sure to be a hit at yours too.
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Chairman Mao's Red-Braised Pork
Main Ingredients: Pork Belly, Peanut Oil, White Sugar, Shaoxing Wine
This dish is named after Mao Zedong, the leader of the Chinese Communist Party. It is a popular dish in China and features pork belly braised in a mixture of beer, soy sauce, and Chinese five-spice powder. The meat is then cooked until it is tender and the sauce is reduced and thickened. Serve it with some steamed rice for a hearty and comforting meal.
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Red Braised Pork Belly with Dried Chinese Long Beans
Main Ingredients: Pork Belly, Chinese Long Beans, Cooking Oil, Soy Sauce
This dish combines two classic Chinese ingredients: pork belly and dried Chinese long beans. The pork is braised in a mixture of beer, soy sauce, and star anise until it is tender, while the long beans are stir-fried with a savory sauce made from beer, oyster sauce, and garlic. The result is a flavorful and balanced meal that is perfect for any day of the week.
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The Chinese Braised Pork and Taro
Main Ingredients: Pork Belly, Beancurd, Shaoxing Wine, Oyster Sauce
This dish features a combination of pork belly and taro, a root vegetable commonly used in Chinese cuisine. The pork is braised in a mixture of beer, soy sauce, and Chinese five-spice powder, while the taro is simmered in a broth made from beer, soy sauce, and sugar. The result is a hearty and flavorful dish that is perfect for a cold winter day.
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Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
In Chinese cuisine, cured pork belly is commonly used as a seasoning or as a meat dish. This recipe for Chinese cured pork belly uses beer to create a marinade that is then rubbed onto the pork belly and left to cure for a few days. The result is a flavorful and tender meat that can be used in a variety of dishes, from stir-fries to soups.
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Thermomix Twice Cooked Chinese Pork Belly
Main Ingredients: Garlic, Ginger, Red Chili, Shallots, Water, Star Anise
If you're lucky enough to own a Thermomix, this recipe is a must-try for you! The pork belly is first cooked in a mixture of beer, soy sauce, and star anise until it is tender, and then it is crisped up in the Thermomix. The result is a perfectly cooked and crispy pork belly that is full of flavor and texture.
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Chinese BBQ Pork (Char Siu)
Main Ingredients: Pork Belly, Marinade, Garlic Cloves, Light Soy Sauce
This recipe for Chinese BBQ pork (char siu) uses pork belly instead of the traditional pork shoulder. The marinade is made with beer, honey, and hoisin sauce, giving the pork a sweet and savory flavor. The pork is then roasted until it is tender and glazed with a sticky and delicious sauce. Serve it with some steamed rice and vegetables for a complete meal.
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Chinese-style Braised Pork Belly
Main Ingredients: Dried Shiitake Mushrooms, Egg, Dark Soy Sauce, Five
This Chinese-style braised pork belly is a simple yet flavorful dish that is perfect for a weeknight dinner. The pork is braised in a mixture of beer, soy sauce, and star anise until it is tender and the sauce is reduced and thickened. Serve it with some steamed vegetables and rice for a satisfying and delicious meal.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
Last but not least, we have another recipe for Chinese roast pork (siew yoke). This dish is beloved by many and features pork belly that is marinated in a mixture of beer, soy sauce, and Chinese five-spice powder before being roasted to perfection. The result is a crispy and flavorful pork belly that is perfect for serving with some steamed rice and vegetables.
The Origin of Chinese Red Pork Belly
The History
The origins of Chinese red pork belly can be traced back to the Qing Dynasty in China. It was a dish reserved for special occasions and was often served to emperors and high-ranking officials. The dish was considered a delicacy due to the expensive ingredients and time-consuming process of preparing it.
The Significance
Chinese red pork belly has a special place in Chinese culture and is often served during important festivals and celebrations. The red color of the dish symbolizes luck and prosperity, making it a must-have for Chinese New Year. The dish also holds a special meaning for families, as it is often prepared together and shared as a communal meal.
Rick Stein's Recipe
Rick Stein, a world-renowned chef and TV personality, has traveled extensively in China and has perfected his own version of Chinese red pork belly. His recipe stays true to the traditional flavors but also adds his own unique touch. The key to his recipe is the combination of soy sauce, rice wine, and rock sugar, which creates a rich and complex sauce that is both sweet and savory.
Ingredients
Pork Belly: 1 kg, skin on and boneless
Rock Sugar: 150g
Ginger: 4 slices
Garlic: 4 cloves
Star Anise: 3 whole
Cinnamon Stick: 1 stick
Soy Sauce: 100ml
Rice Wine: 100ml
Water: enough to cover the pork belly
Instructions
Place the pork belly in a pot of boiling water for 5 minutes to remove any impurities. Take out and set aside.
In the same pot, add the rock sugar and let it melt and caramelize.
Add the ginger, garlic, star anise, and cinnamon stick to the pot and cook for 2 minutes.
Add the soy sauce and rice wine to the pot and let it simmer for 2 minutes.
Add the pork belly back into the pot and add enough water to cover it.
Cover the pot and let it cook on low heat for 2 hours, flipping the pork halfway through.
Once the pork is tender and the sauce has thickened, take it out of the pot and let it cool.
Once cooled, slice the pork belly and serve with the sauce.
In Conclusion
Chinese red pork belly is a dish that has stood the test of time and is loved by many for its rich flavors and cultural significance. Rick Stein's version of this classic dish adds a new dimension to the traditional recipe, making it a must-try for any food lover. Give this recipe a try and impress your family and friends with your newfound cooking skills.
