Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Get ready to tantalize your taste buds with this sticky and succulent Chinese pork belly recipe. The combination of sweet and savory flavors makes this dish a crowd-pleaser. The secret to its sticky goodness? A marinade made with soy sauce, honey, Chinese five-spice powder, and rice wine. Serve with steamed rice and enjoy the deliciousness of this Chinese classic.
Add some healthy greens to your meal with this Chinese cabbage stir-fry recipe. The crisp and crunchy cabbage is stir-fried with garlic, ginger, and oyster sauce for a burst of flavor in every bite. This dish is quick and easy to make, making it a perfect weeknight dinner option. Serve it alongside your favorite protein or enjoy it as a vegetarian main dish.
If you're a fan of sticky and tender meat, then this Chinese sticky pork belly recipe is a must-try. The secret to its irresistible texture? A slow cooking process that allows the pork belly to absorb all the flavors from the hoisin sauce, soy sauce, and honey. The result is a melt-in-your-mouth dish that will leave you wanting more.
This Chinese roast pork recipe is a staple in Chinese cuisine and for a good reason. The combination of juicy and flavorful meat with a crispy skin is simply irresistible. The key to achieving the perfect texture is scoring the skin and marinating the pork with Chinese cooking wine, five-spice powder, and star anise. Serve it with some steamed vegetables and rice for a complete meal.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
This twice-cooked Chinese pork belly recipe is all about that crispy skin and tender meat. The pork belly is first boiled and then pan-fried to perfection. The final touch is a spicy and tangy sauce made with chili bean paste, black vinegar, and garlic. This dish is a must-try for anyone who loves a good balance of flavors and textures.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Beer and pork belly? Yes, please! This Chinese-style beer braised pork belly recipe is a delicious fusion of flavors. The pork belly is braised in a mixture of beer, soy sauce, and brown sugar, resulting in a tender and flavorful dish. Serve it with some steamed buns and pickled vegetables for a complete meal.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
This homemade char siu recipe is a great way to enjoy Chinese BBQ pork at home. The pork belly is marinated in a sweet and savory sauce made with hoisin sauce, soy sauce, and honey. It's then roasted until the edges are slightly charred, giving it that signature smoky flavor. Serve it with some rice and vegetables for a delicious and satisfying meal.
Char siu, or Chinese BBQ pork, is a staple in Cantonese cuisine. This dish is a favorite among many for its sweet and savory flavors. The key to achieving the perfect char siu is marinating the pork belly with Chinese five-spice powder, soy sauce, and honey. It's then roasted until tender and served with a side of steamed vegetables and rice.
These Chinese BBQ pork belly bites are perfect for a party or as an appetizer. The bite-sized pieces of pork belly are marinated in a sweet and savory sauce and then roasted until tender. Serve them on skewers for an easy and convenient way to enjoy this delicious dish.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
This Chinese shredded cabbage stir-fry is a great way to add some healthy greens to your meal. The cabbage is stir-fried with garlic, ginger, and oyster sauce for a burst of flavor in every bite. You can also add some diced pork belly for added protein and flavor. Serve it as a side dish or enjoy it as a vegetarian main dish.
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Dongpo Rou (Chinese Red-cooked Pork Belly)
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine, Water
Dongpo rou, also known as Chinese red-cooked pork belly, is a traditional Chinese dish that originated from Hangzhou. The pork belly is braised in a sweet and savory sauce made with soy sauce, rock sugar, and shaoxing wine. The result is a melt-in-your-mouth dish with a beautiful red hue. Serve it with some steamed buns for a delicious and satisfying meal.
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Hong Shao Rou (Chinese Red-Braised Pork)
Main Ingredients: Vegetable Oil, Fresh Ginger, Green Onions, Pork Belly
Hong shao rou, or Chinese red-braised pork, is a popular dish in Chinese cuisine. The pork belly is slow-cooked in a sweet and savory sauce made with soy sauce, rock sugar, and spices. The result is a tender and flavorful dish that is perfect for special occasions or as a comforting meal on a cold day.
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Chairman Mao's Red-Braised Pork
Main Ingredients: Pork Belly, Peanut Oil, White Sugar, Shaoxing Wine
This Chairman Mao's red-braised pork recipe is a must-try for anyone who loves spicy food. The pork belly is first braised in a sweet and spicy sauce made with chili bean paste, soy sauce, and spices. It's then stir-fried until the sauce thickens and coats the pork belly, resulting in a mouth-watering dish that will leave you craving for more.
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The Chinese Braised Pork and Taro
Main Ingredients: Pork Belly, Beancurd, Shaoxing Wine, Oyster Sauce
This Chinese braised pork and taro recipe is a classic Hakka dish that is loved for its rich and flavorful sauce. The pork belly is first braised in a sauce made with taro, soy sauce, and spices. The result is a melt-in-your-mouth dish with a unique and delicious flavor. Serve it with some steamed rice for a complete meal.
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Red Braised Pork Belly with Dried Chinese Long Beans
Main Ingredients: Pork Belly, Chinese Long Beans, Cooking Oil, Soy Sauce
Looking for a new way to enjoy pork belly? This red braised pork belly with dried Chinese long beans recipe is a must-try. The pork belly is braised in a sauce made with dried Chinese long beans, soy sauce, and spices. The long beans add a unique texture and flavor to the dish, making it a delicious and satisfying meal.
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Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
This Chinese cured pork belly recipe is a staple in Chinese cuisine. The pork belly is cured with salt, sugar, and spices for several days, resulting in a deliciously salty and flavorful cured meat. It can be used in various dishes, such as stir-fries, soups, or simply enjoyed on its own with some steamed rice.
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Thermomix Twice Cooked Chinese Pork Belly
Main Ingredients: Garlic, Ginger, Red Chili, Shallots, Water, Star Anise
If you own a Thermomix, then this twice-cooked Chinese pork belly recipe is a must-try. The pork belly is first boiled and then pan-fried using the Thermomix, resulting in a tender and crispy dish. The final touch is a sauce made with garlic, chili, and soy sauce, giving it a spicy kick. Serve it with some steamed rice and enjoy the deliciousness.
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Chinese BBQ Pork (Char Siu)
Main Ingredients: Pork Belly, Marinade, Garlic Cloves, Light Soy Sauce
Char siu, or Chinese BBQ pork, is a favorite among many for its sweet and savory flavors. This Chinese BBQ pork recipe is made with pork butt instead of pork belly, giving it a leaner and healthier option. The key to achieving the perfect char siu is marinating the pork with Chinese five-spice powder, hoisin sauce, and honey. Serve it with some steamed vegetables and rice for a delicious and satisfying meal.
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Chinese-style Braised Pork Belly
Main Ingredients: Dried Shiitake Mushrooms, Egg, Dark Soy Sauce, Five
This Chinese-style braised pork belly recipe is a great way to enjoy this delicious cut of meat. The pork belly is braised in a sauce made with soy sauce, rock sugar, and spices, resulting in a tender and flavorful dish. Serve it with some steamed buns and pickled vegetables for a complete meal.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
Siew yoke, or Chinese roast pork belly, is a popular dish in Cantonese cuisine. The pork belly is marinated in a spice rub and then roasted until the skin is crispy and the meat is tender. Serve it with some steamed vegetables and rice for a delicious and satisfying meal.
The History of Chinese Red Pork Belly
Chinese red pork belly, also known as "hong shao rou" in Mandarin, is a popular dish that originated in the Jiangsu province of China. It is a traditional dish that has been enjoyed by generations of Chinese families and is often served during special occasions and holidays. The dish was originally created as a way to preserve pork, as the red color from the cooking process acted as a natural preservative. However, over time it has become a beloved and treasured dish in Chinese cuisine.
The Ingredients
The key ingredients in this recipe are pork belly, sugar, soy sauce, rice wine, and spices. The pork belly, which is the fatty cut of the pig's belly, is marinated in a mixture of soy sauce, sugar, and rice wine. The combination of these ingredients creates a sweet and savory flavor that pairs perfectly with the rich, fatty pork belly. Additional spices such as star anise, cinnamon, and ginger are also added to enhance the flavor profile of the dish.
The Cooking Process
The key to achieving the perfect Chinese red pork belly lies in the cooking process. The pork belly is first marinated for a few hours to allow the flavors to infuse into the meat. It is then placed in a pot with the marinade and simmered until the meat is tender and the sauce has thickened and caramelized. The pork belly is then removed and sliced into thick pieces, revealing its beautiful red color. The sauce is then poured over the pork, giving it a glossy, shiny appearance.
Serving and Pairing Suggestions
Chinese red pork belly is typically served as a main dish with steamed rice and vegetables. It can also be served as a side dish or added to other dishes, such as noodle soups or stir-fries. The rich and flavorful pork pairs well with light and refreshing sides, such as a cucumber salad or pickled vegetables. To fully enjoy the flavors of this dish, it is recommended to pair it with a glass of Chinese rice wine, which complements the sweetness of the pork.
The Versatility of Chinese Red Pork Belly
While the traditional recipe for Chinese red pork belly calls for pork belly, it can also be adapted to use other cuts of pork, such as pork shoulder or pork ribs. It can also be made with other types of meat, such as chicken or beef. The marinade and cooking process remain the same, allowing for a versatile and customizable dish. Additionally, the dish can be made in a slow cooker for a more hands-off approach or on the stovetop for a quicker cooking time.
In conclusion, Chinese red pork belly is a beloved and traditional dish in Chinese cuisine. Its rich flavors and beautiful red color make it a standout dish that is sure to impress. With its simple ingredients and versatile cooking methods, it is a perfect dish to add to your cooking repertoire. So why not try making it at home and experience the deliciousness of Chinese red pork belly for yourself?
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