15 Chinese Red Pepper Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Chinese red pepper, also known as Sichuan pepper, is a key ingredient in many traditional Chinese dishes. Its unique flavor and numbing sensation make it a favorite among chefs and food enthusiasts alike. In this article, we will be sharing a delicious and easy-to-follow Chinese red pepper recipe that will surely impress your taste buds and leave you craving for more.
Main Ingredients: Red Peppers, Garlic, Parmesan Cheese, Basil Leaves
If you're looking for a delicious and easy pasta dish, this roasted red pepper penne is a must-try. The combination of tender penne pasta, sweet and smoky roasted red peppers, and a creamy sauce is sure to be a hit with your family and friends. This dish is also a great option for vegetarians as it is completely meat-free.
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Roasted Garlic, Red Pepper and Mushroom Quinoa
Main Ingredients: Garlic, Quinoa, Olive Oil, Red Pepper, Mushrooms, Salt
Quinoa is a versatile and nutritious grain that is perfect for incorporating into your meals. In this dish, we combine roasted garlic, red pepper, and mushrooms with quinoa for a flavorful and filling dish. It's a great option for a healthy lunch or dinner and can be easily customized to your taste.
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Roasted Red Pepper and Spinach Dip
Main Ingredients: Chips, Red Peppers, Olive Oil, Kosher Salt, Baby
Add a little extra flavor to your next party with this delicious roasted red pepper and spinach dip. The tangy roasted red peppers add a depth of flavor to the creamy dip, while the spinach adds some extra nutrients. Serve it with your favorite chips or veggies for a crowd-pleasing appetizer.
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Marinated Zucchini Salad With Olives, Artichokes, Red...
Main Ingredients: Zucchini, Black Olives, Marinated Artichoke Hearts, Red
This marinated zucchini salad is a perfect side dish for any summer gathering. The combination of zucchini, olives, artichokes, and roasted red peppers is a flavor explosion in every bite. Top it off with some crumbled feta cheese for an extra pop of flavor and tanginess.
This classic Chinese dish is a favorite for many, and for good reason. Thinly sliced steak is cooked with bell peppers and onions in a savory and slightly spicy sauce. Serve it over rice for a complete and delicious meal that will have everyone asking for seconds.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
If you love seafood, you have to try this Chinese salt and pepper shrimp recipe. The shrimp is coated in a flavorful and crispy salt and pepper batter and then stir-fried with vegetables for a tasty and satisfying dish. It's a great option for a quick and easy weeknight dinner.
Chinese chili oil is a staple condiment in Chinese cuisine, and for a good reason. It adds a delicious spicy kick to any dish, and it's easy to make at home. Make a big batch and store it in the fridge for easy access whenever you need to add some heat to your meals.
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Roasted Red Pepper Hummus
Main Ingredients: Garbanzo Beans, Red Pepper, Tahini, Lemon, Evoo
Why buy store-bought hummus when you can make your own at home? This roasted red pepper hummus is creamy, flavorful, and a great dip for veggies, pita chips, or crackers. The roasted red peppers add a unique twist to the traditional hummus recipe, making it a crowd favorite.
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Low Syn Chinese Salt and Pepper Chicken
Main Ingredients: Chicken Thighs, Corn Starch, Salt, Black Pepper
If you're watching your calorie intake, this low syn Chinese salt and pepper chicken is a great option. The chicken is coated in a light and crispy batter and then stir-fried with vegetables, creating a delicious and healthy dish. Serve it with some brown rice for a complete and satisfying meal.
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Chinese Mustard Greens Stir Fry
Main Ingredients: Chinese Mustard Greens, Cooking Oil, Garlic, Red
This Chinese mustard greens stir fry is a great way to incorporate more greens into your diet. The slightly bitter mustard greens are balanced out by the savory sauce and tender chicken. It's a quick and easy dish that is sure to become a regular in your meal rotation.
If you're tired of the same old potato dishes, give this Chinese potato stir fry a try. The potatoes are cooked in a flavorful and spicy sauce, making them a delicious and unique side dish. Serve it with your favorite protein for a complete and satisfying meal.
Curry lovers, rejoice! This Chinese chicken curry is a delicious and easy option for a weeknight dinner. The combination of chicken, vegetables, and a creamy curry sauce is sure to be a hit with the whole family. Serve it over rice or noodles for a filling and flavorful meal.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
Black bean sauce adds a unique and delicious flavor to this Chinese pepper steak stir-fry. The tender steak and crunchy vegetables are coated in a savory and slightly sweet sauce, making it a tasty and satisfying dish. Serve it over rice for a complete and filling meal.
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Everyday Chinese Vegetable Stir-Fry
Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms
This everyday Chinese vegetable stir-fry is a great way to incorporate more veggies into your diet. The combination of colorful vegetables, savory sauce, and your choice of protein creates a flavorful and healthy meal. Serve it over rice or noodles for a complete and satisfying dish.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
This Chinese style sweet and sour fish is a delicious and unique way to enjoy fish. The tangy and slightly sweet sauce pairs perfectly with the tender fish and vegetables. Serve it with some steamed rice for a complete and satisfying meal.
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Slimming World Best Ever Chinese Chicken In The Slow...
Main Ingredients: Chicken Breasts, Courgette, Red Pepper, Spring Onion
If you're following a slimming world diet, this Chinese chicken in the slow cooker is a must-try. The chicken is cooked in a flavorful and low-syn sauce, making it a healthy and tasty option for a weeknight dinner. Serve it with some steamed vegetables for a filling and nutritious meal.
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Roasted Red Pepper Dip
Main Ingredients: Red Pepper, Garlic, Olive Oil, Cashew Nuts, Pepper
This roasted red pepper dip is a great option for parties and gatherings. It's creamy, tangy, and packed with flavor, making it a crowd favorite. Serve it with your favorite chips or veggies for a tasty and easy appetizer.
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Dry Fried Chinese Green Beans
Main Ingredients: Green Beans, Sesame Oil, Garlic, Red Peppers, Low
Forget the greasy takeout version, these dry fried Chinese green beans are a healthier and more delicious option. The green beans are cooked until tender and then tossed in a savory and slightly spicy sauce. It's a great side dish for any Chinese meal.
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Egg Roll in a Bowl
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
If you love egg rolls, you have to try this deconstructed version in a bowl. The flavorful and crispy filling is served over rice or noodles for a satisfying and delicious meal. It's a great option for a quick and easy dinner.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
This Chinese tofu veggie chow mein is a great option for those following a gluten-free or vegan diet. The combination of colorful vegetables, tofu, and rice noodles creates a flavorful and nutritious meal. Customize it with your favorite vegetables for a personalized touch.
Ingredients
• 1 pound of chicken breast, sliced into bite-sized pieces
• 2 tablespoons of vegetable oil
• 2 cloves of garlic, minced
• 1 tablespoon of Chinese red pepper, crushed
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 3 tablespoons of soy sauce
• 1 tablespoon of rice vinegar
• 1 tablespoon of honey
• Salt and pepper, to taste
Not only is this recipe packed with flavor, but it also requires minimal ingredients that are easily found in any kitchen. You can also add your own twist by incorporating your favorite vegetables or substituting the protein with tofu or beef.
Instructions
Step 1: Marinate the chicken
In a bowl, combine the chicken with soy sauce, rice vinegar, honey, and a pinch of salt and pepper. Let it marinate for 15-20 minutes while you prepare the other ingredients.
Step 2: Heat up the oil
In a wok or large pan, heat up the vegetable oil over medium-high heat. Once hot, add in the minced garlic and Chinese red pepper, and stir-fry for about a minute until fragrant.
Step 3: Add in the vegetables
Add in the sliced red and green bell peppers, and onion. Continue to stir-fry for another 2-3 minutes until the vegetables are slightly softened.
Step 4: Cook the chicken
Add in the marinated chicken and stir-fry for 5-6 minutes until fully cooked and slightly browned.
Step 5: Season and serve
Taste and adjust the seasoning with salt and pepper if needed. Serve hot with a side of rice or noodles, garnished with some Chinese red pepper for an extra kick.
This Chinese red pepper recipe is not just easy to make, but also bursting with flavors. The combination of the numbing sensation from the Chinese red pepper and the sweetness from the honey creates a perfect balance that will leave you wanting more. So why not give it a try and impress your friends and family with this delicious dish!