16 Chinese Red Pepper Oil Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Chinese red pepper oil is a staple condiment in many Chinese households, adding a spicy kick to various dishes. Made from a blend of red chili peppers, oil, and other seasonings, this flavorful oil can be used as a dipping sauce, marinade, or cooking ingredient. In this article, we will share a professional and well-organized introduction to making your own Chinese red pepper oil at home. Get ready to add some heat to your dishes!
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
If you love salt and pepper shrimp, then you'll love this beer can chicken version! The combination of spices and herbs used in this recipe will give your chicken a delicious crispy and flavorful crust that will leave you wanting more.
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Everyday Chinese Vegetable Stir-Fry
Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms
Who said beer can chicken can't be healthy? This recipe combines the classic flavors of a Chinese vegetable stir-fry with the juicy and flavorful meat of a beer can chicken. It's the perfect balance of indulgence and nutrition.
This recipe takes the classic Chinese pepper steak and puts it on top of a beer can chicken. The result? A flavorful and tender chicken with a juicy steak topping that will have your taste buds singing.
Spice up your beer can chicken with this Chinese chili oil recipe! The combination of spicy and savory flavors will give your chicken a unique and delicious taste that you won't find anywhere else.
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Chinese Mustard Greens Stir Fry
Main Ingredients: Chinese Mustard Greens, Cooking Oil, Garlic, Red
If you're looking for a vegetable side dish to go with your beer can chicken, look no further than this Chinese mustard greens stir fry. The tangy and slightly spicy flavors of the greens will complement the chicken perfectly.
Orange chicken is a Chinese takeout favorite, and now you can make it at home with your beer can chicken! The sweet and tangy flavors of this dish will give your chicken a delicious and unique taste.
Who says potatoes can't be a part of a Chinese-inspired dish? This potato stir fry recipe adds a new twist to your beer can chicken by incorporating this versatile vegetable. The result is a tasty and filling meal that's perfect for any occasion.
Curry lovers, this one's for you. This Chinese chicken curry recipe infuses your beer can chicken with the bold and aromatic flavors of curry, making it a dish that you won't be able to resist.
Cabbage may not be the first vegetable that comes to mind when you think of Chinese cuisine, but this cabbage stir-fry recipe will make you reconsider. The combination of soy sauce, garlic, and ginger will give your beer can chicken a delicious and unique taste.
Eggplant lovers, rejoice! This Chinese-style eggplant recipe adds a flavorful and savory twist to your beer can chicken. The tender and juicy meat of the chicken pairs perfectly with the soft and flavorful eggplant.
If you're looking for a light and refreshing meal, try this Chinese chicken salad recipe. The combination of crisp greens, tender chicken, and a tangy dressing will make this a go-to dish for any summer day.
Pasta salad is a classic side dish, but have you ever tried it with Chinese flavors? This Chinese chicken pasta salad recipe combines the best of both worlds with its fusion of pasta, chicken, and savory Chinese sauces.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
If you're a fan of sweet and sour dishes, then you have to try this Chinese-style sweet and sour fish recipe. The tangy and sweet sauce pairs perfectly with the tender and juicy beer can chicken, making it a meal that you won't soon forget.
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Dry Fried Chinese Green Beans
Main Ingredients: Green Beans, Sesame Oil, Garlic, Red Peppers, Low
Green beans may not be the most exciting vegetable, but this dry-fried Chinese green bean recipe will change your mind. The crispy and flavorful beans make the perfect side dish for your beer can chicken.
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Egg Roll in a Bowl
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
If you're craving the flavors of an egg roll without all the work, then this egg roll in a bowl recipe is for you. The combination of cabbage, ground chicken, and Chinese spices will give your beer can chicken a unique and delicious taste.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
Vegans and vegetarians, this one's for you. This Chinese tofu veggie chow mein recipe puts a Chinese twist on the classic noodle dish, making it the perfect complement to your beer can chicken.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
This Chinese pepper steak stir-fry in black bean sauce recipe is a flavorful and savory dish that will take your beer can chicken to the next level. The combination of bold flavors will make this a meal that you'll want to make again and again.
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Quick & Easy Mango Chicken with Chinese Noodles
Main Ingredients: Boneless Skinless Chicken Breasts, Minced Garlic
If you're looking for a quick and easy meal, try this mango chicken with Chinese noodles recipe. The sweet and tangy flavors of the mango will give your beer can chicken a delicious and unique taste.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
Who says beer can chicken has to be cooked on a grill? This crockpot Chinese pork with noodles recipe allows you to make your beer can chicken in a slow cooker, making it a convenient and tasty meal option for any day of the week.
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Slimming World Best Ever Chinese Chicken In The Slow...
Main Ingredients: Chicken Breasts, Courgette, Red Pepper, Spring Onion
If you're watching your waistline, this slimming world Chinese chicken recipe is the perfect option for you. The combination of Chinese spices and lean chicken breast makes this dish a healthy and delicious choice for your beer can chicken.
There you have it – 20 mouth-watering beer can chicken recipes with a Chinese twist. Whether you're a fan of spicy dishes or prefer something more mild, there's a recipe on this list that will satisfy your cravings. So grab a beer, fire up the grill, and get ready to impress your family and friends with these top Chinese beer can chicken recipes!
Why Make Your Own Chinese Red Pepper Oil?
1. Customize the Heat Level
When it comes to spiciness, everyone has different preferences. By making your own Chinese red pepper oil, you have full control over the level of heat you want in your oil. You can adjust the amount of red chili peppers used or even mix in different types of peppers to create your desired level of spiciness.
2. Fresher and Healthier Ingredients
Store-bought Chinese red pepper oil may contain preservatives and artificial ingredients, compromising its nutritional value. By making your own, you can use fresh and natural ingredients, ensuring a healthier and more flavorful oil for you and your family.
3. Cost-Effective
Making your own Chinese red pepper oil is not only healthier, but it can also save you money in the long run. With just a few ingredients, you can make a large batch of oil that will last you for weeks, compared to buying small bottles at a higher cost.
How to Make Chinese Red Pepper Oil
Now that you know the benefits of making your own Chinese red pepper oil, let's dive into the recipe.
Ingredients:
2 cups vegetable oil
1 cup dried red chili peppers, seeds removed and roughly chopped
3 cloves garlic, minced
1 inch ginger, peeled and sliced
2 tbsp Sichuan peppercorns
2 tbsp sesame seeds
2 tbsp soy sauce
1 tbsp sugar
Instructions:
In a wok or pan, heat the vegetable oil over medium-high heat.
Add the dried red chili peppers, garlic, ginger, Sichuan peppercorns, and sesame seeds. Stir and fry for about 3-5 minutes until fragrant.
Turn off the heat and let the mixture cool down for a few minutes.
In a heatproof bowl, mix soy sauce and sugar.
Once the chili oil mixture has cooled down a bit, pour it into the bowl with the soy sauce and sugar mixture. Stir well to combine.
Let the oil cool down completely before transferring it into a sterilized jar. It can be stored in the fridge for up to 2 months.
Now you have your homemade Chinese red pepper oil, ready to add some heat and flavor to your dishes. Enjoy it as a dipping sauce for dumplings, mix it with noodles, or use it as a marinade for meats.
In conclusion, making your own Chinese red pepper oil is a simple and cost-effective way to add some spice to your dishes while ensuring fresher and healthier ingredients. Try out this recipe and impress your family and friends with your homemade condiment.
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