16 Chinese Red Noodle Beans Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
Chinese red noodle beans, also known as long beans or yardlong beans, are a staple in Asian cuisine. These vibrant, long, and slender beans are not only visually appealing but also packed with nutrients. In this article, we will explore a delicious and easy-to-make Chinese red noodle beans recipe that is sure to become a family favorite. So put on your apron and get ready to cook up a storm in the kitchen.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This classic Chinese dish combines tender slices of beef with crisp broccoli and chewy noodles for a delicious and satisfying meal. The secret to achieving the perfect texture and flavor is in the stir-frying technique, which involves cooking the ingredients in a hot wok or skillet over high heat. The result is a dish that is bursting with bold flavors and an irresistible combination of textures.
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
These crispy and flavorful rolls are a popular appetizer in Chinese cuisine and are perfect for entertaining or as a light snack. The filling can vary, but a common combination includes ground pork, shrimp, and vegetables like carrots and cabbage. The rolls are then fried until golden brown and served with a tangy dipping sauce. Try adding some soy sauce or sriracha for an extra kick of flavor.
This refreshing and colorful salad is a staple in many Chinese households and is a great way to incorporate more vegetables into your diet. The key to a delicious Chinese chicken salad is the dressing, which typically includes ingredients like soy sauce, sesame oil, and rice vinegar. Toss in some crunchy wonton strips and toasted sesame seeds for the perfect balance of textures.
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Vegan Chinese "Chicken" (Chickpea) Salad
Main Ingredients: Chickpeas, Garlic, Reduced Sodium Soy Sauce, Toasted
If you're looking for a plant-based version of the classic Chinese chicken salad, this recipe is for you. Instead of using chicken, this recipe calls for chickpeas as the protein source. The result is a delicious and satisfying salad that is packed with nutrients and flavor. You can also add in some tofu or edamame for some extra protein and texture.
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Lighter Chinese Chicken Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
If you're trying to watch your calorie intake but still want to enjoy the flavors of a Chinese chicken salad, try this lighter version. Instead of frying the chicken, it is baked in the oven, and the dressing is made with lighter ingredients like low-sodium soy sauce and honey. You can also add in some grilled vegetables for an extra dose of flavor and nutrition.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Who needs takeout when you can make your own Chinese-style fried noodles at home? This recipe is simple and easy to prepare, and the result is a delicious and satisfying dish that can be customized with your favorite ingredients. You can add in some shrimp, chicken, or tofu for some extra protein, and top it off with some green onions and sesame seeds.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This spicy and flavorful sauce is a must-have in any Chinese kitchen. It can be used as a dipping sauce or added to stir-fries for a fiery kick of flavor. The key ingredients are chili peppers, garlic, and ginger, which are all known for their health benefits and bold flavors. Feel free to adjust the spice level according to your preference.
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Chicken Fried Rice Noodles with Black Bean Sauce (Chow...
Main Ingredients: Noodles, Chicken, Shanghai Bok Choy, Dried Shitake
If you love fried rice, you'll love this Chinese-style fried noodles dish. The recipe calls for flat rice noodles, also known as chow fun, which are stir-fried with chicken, vegetables, and a flavorful black bean sauce. The result is a hearty and satisfying meal that is perfect for a quick weeknight dinner.
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Suan La Fen
Main Ingredients: Soybeans, Noodles, Low Sodium Stock, Ginger, Garlic
This spicy and sour noodle soup is a popular street food in China and is perfect for a cold winter day. The soup is made with a tangy broth, vegetables, and chewy noodles. The spice level can be adjusted according to your preference, and you can add in some tofu or shrimp for some extra protein.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-Chinese fusion dish is a favorite among seafood lovers. The spicy and savory broth is made with a combination of seafood like shrimp, mussels, and clams, along with vegetables and chewy noodles. You can adjust the spice level according to your preference, and serve it with kimchi for an extra burst of flavor.
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Chicken Chow Mein
Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Shaoxing
This classic Chinese dish is a crowd-pleaser and is sure to be a hit at any gathering. The dish features stir-fried noodles with chicken, vegetables, and a savory sauce. Feel free to add in your favorite vegetables like bell peppers, carrots, and broccoli for some extra nutrition and color.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
This vegetarian version of the classic Chinese noodle dish is packed with flavor and nutrients. The dish features stir-fried noodles with a variety of vegetables like bok choy, mushrooms, and carrots, along with a savory sauce. You can also add in some tofu or edamame for an extra dose of protein.
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Chicken Broccoli Stir Fry
Main Ingredients: Mung Bean, Noodles, Sweet Peas, Sugar Snap Peas, Water
This simple and delicious stir-fry is a great way to incorporate more vegetables into your diet. The dish features tender chicken, broccoli, and a flavorful sauce, all stir-fried together for a quick and easy meal. You can also add in some cashews or almonds for some extra crunch.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This dish is a great way to enjoy the flavors of a Chinese-style stir-fry without the added calories from rice or noodles. The recipe calls for zucchini noodles, which are stir-fried with shrimp, vegetables, and a savory sauce. The result is a light and flavorful dish that is perfect for those watching their carb intake.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
This dish is a staple in Chinese households during the Lunar New Year and is believed to bring longevity and good luck. The dish features long noodles that symbolize a long life, stir-fried with vegetables and a savory sauce. You can add in some chicken or shrimp for some extra protein.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This flavorful and satisfying dish is a staple in Cantonese cuisine. The dish features wide rice noodles, also known as chow fun, stir-fried with tender slices of beef and Chinese broccoli. The key to achieving the perfect texture is in the stir-frying technique, which involves cooking the ingredients over high heat for a short period of time.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
This spicy and savory noodle dish is a favorite among Sichuan cuisine lovers. The dish features noodles in a chili sauce, along with ground pork and vegetables. The spiciness level can be adjusted according to your preference, and you can add in some peanuts or sesame seeds for an extra crunch.
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Chicken Noodle Salad- Sichuan Style
Main Ingredients: Noodles, Rapeseed Oil, Soy Beans, Oil, English
This refreshing and flavorful salad is a great way to enjoy the flavors of Sichuan cuisine in a light and healthy dish. The salad features noodles, chicken, and a tangy dressing made with soy sauce, sesame oil, and rice vinegar. You can also add in some edamame or tofu for an extra dose of protein.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetarian version of the classic Chinese dish is packed with flavor and nutrients. The dish features stir-fried noodles with a variety of vegetables like broccoli, carrots, and mushrooms, along with tofu for protein. The result is a delicious and satisfying meal that is perfect for a quick weeknight dinner.
If you're looking for a unique and delicious salad, this Chinese-style pasta salad is a must-try. The salad features rotini pasta, chicken, and a tangy dressing made with soy sauce, sesame oil, and rice vinegar. You can also add in some vegetables like bell peppers and carrots for some extra color and nutrition.
Ingredients:
1 pound Chinese red noodle beans, trimmed and cut into 2-inch pieces
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon honey
1 tablespoon rice vinegar
1 tablespoon minced garlic
1 tablespoon minced ginger
1 teaspoon red chili flakes
1 tablespoon vegetable oil
1/4 cup sliced scallions for garnish
Instructions:
In a small bowl, whisk together the soy sauce, sesame oil, honey, rice vinegar, minced garlic, minced ginger, and red chili flakes. Set aside.
In a large pan or wok, heat the vegetable oil over medium-high heat. Add the Chinese red noodle beans and stir-fry for 3-4 minutes until slightly softened.
Add the prepared sauce to the pan and continue to stir-fry for an additional 2-3 minutes until the beans are well coated and tender.
Remove from heat and transfer to a serving dish. Garnish with sliced scallions and serve hot.
This Chinese red noodle beans recipe is not only delicious but also nutritious. These beans are a great source of fiber, vitamins, and minerals such as vitamin C, vitamin A, iron, and calcium. They are also low in calories and fat, making them a great addition to a healthy diet.
The combination of soy sauce, sesame oil, and honey adds a sweet and savory flavor to the dish, while the rice vinegar adds a tangy kick. The minced garlic and ginger add depth and a touch of heat, which can be adjusted according to personal preference. The red chili flakes add a subtle spiciness that balances out the sweetness of the dish.
This Chinese red noodle beans recipe is not only easy to make but also versatile. You can add your choice of protein such as chicken, beef, or tofu to make it a complete meal. You can also add other vegetables like bell peppers, broccoli, or carrots for added color and nutrition.
So next time you're looking for an Asian-inspired dish that is quick, easy, and packed with flavor, give this Chinese red noodle beans recipe a try. Your taste buds and body will thank you.
