19 Chinese Red Noodle Bean Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
The Chinese red noodle bean, also known as the adzuki bean, is a popular ingredient in Chinese cuisine. Its vibrant red color and sweet, nutty flavor make it a versatile ingredient that can be used in both savory and sweet dishes. In this article, we will explore a delicious and easy to make Chinese red noodle bean recipe that will impress your friends and family.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Looking for a flavorful and satisfying dinner recipe? Look no further than this Chinese Broccoli Beef Noodle Stir Fry. Tender strips of beef, crisp broccoli, and chewy noodles are tossed in a savory sauce that will have you coming back for seconds. Plus, it's a one-pan meal that's perfect for busy weeknights!
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
Crispy on the outside, warm and gooey on the inside, these Fried Chinese Rolls are a must-try for any food lover. Filled with a savory mixture of vegetables and chicken, these rolls are deep-fried to perfection and served with a tangy dipping sauce. They're the perfect appetizer for any Chinese-inspired meal.
This Chinese Chicken Salad is a refreshing and light lunch option that's full of flavor and crunch. Crisp lettuce, juicy chicken, crunchy almonds, and a tangy dressing come together to create the perfect balance of textures and tastes. It's a great way to add some healthy greens to your diet.
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Vegan Chinese "Chicken" (Chickpea) Salad
Main Ingredients: Chickpeas, Garlic, Reduced Sodium Soy Sauce, Toasted
For all the vegetarians and vegans out there, this Vegan Chinese "Chicken" Salad is a game-changer. Tender chickpeas are coated in a flavorful marinade and then baked to create a meatless "chicken" substitute. Toss it with your favorite veggies and a tangy dressing for a delicious and nutritious meal.
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Lighter Chinese Chicken Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
If you're looking for a lighter version of the classic Chinese Chicken Salad, this recipe is for you. This salad uses grilled chicken and a homemade dressing made with Greek yogurt, making it a healthier option without sacrificing any flavor. It's the perfect lunch or dinner for those watching their calorie intake.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make your own Homemade Chinese Fried Noodles at home? These crispy noodles are tossed with a flavorful sauce and your choice of protein and vegetables for a customizable and delicious meal. You'll never want to go back to store-bought noodles again!
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Chicken Fried Rice Noodles with Black Bean Sauce (Chow...
Main Ingredients: Noodles, Chicken, Shanghai Bok Choy, Dried Shitake
Craving some traditional Chinese flavors? This Chicken Fried Rice Noodles with Black Bean Sauce, also known as Chow Fun, will hit the spot. Thick rice noodles are stir-fried with chicken and vegetables and coated in a savory black bean sauce that will leave your taste buds wanting more.
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Suan La Fen
Main Ingredients: Soybeans, Noodles, Low Sodium Stock, Ginger, Garlic
Suan La Fen, also known as Hot and Sour Noodle Soup, is a popular dish in Sichuan cuisine. This spicy and tangy soup is made with rice noodles, tofu, and a variety of vegetables, all simmered in a flavorful broth. It's the perfect dish for a cold day or when you're feeling under the weather.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you love spicy food and seafood, then you have to try Jjamppong, a Korean-Chinese fusion dish. This spicy seafood noodle soup is packed with flavor from a variety of seafood, vegetables, and spices. It's the perfect dish for those who love a little heat in their meals.
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Chicken Chow Mein
Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Shaoxing
If you're a fan of the classic Chinese takeout dish, you'll love this homemade Chicken Chow Mein recipe. Thin egg noodles are stir-fried with chicken, vegetables, and a savory sauce for a quick and easy meal that's sure to satisfy your cravings. Plus, it's a great way to sneak in some veggies!
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
Vegetarians and vegans, rejoice! This Vegetable Lo Mein is a flavorful and meatless take on the classic Chinese dish. Packed with a variety of vegetables and coated in a savory sauce, this dish is sure to become a regular in your dinner rotation.
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Chicken Broccoli Stir Fry
Main Ingredients: Mung Bean, Noodles, Sweet Peas, Sugar Snap Peas, Water
This Chicken Broccoli Stir Fry is a simple and delicious way to get your protein and vegetables in one dish. Tender chicken and crisp broccoli are stir-fried with a flavorful sauce and served over rice or noodles for a well-rounded and satisfying meal.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Add some seafood to your stir fry with this Stir Fried Chinese Noodles with Shrimp recipe. This dish features chewy noodles, plump shrimp, and a medley of vegetables, all tossed in a savory sauce that will have you licking your plate clean.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, longevity noodles are a symbol of long life and are often eaten during celebrations such as Chinese New Year. This recipe for Longevity Noodles features thick, chewy noodles tossed with a variety of vegetables and a tangy sauce for a dish that's both meaningful and delicious.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This Beef Chow Fun with Chinese Broccoli is a hearty and flavorful meal that's perfect for a weeknight dinner. Tender beef, chewy noodles, and crisp Chinese broccoli are tossed in a savory sauce for a dish that's sure to satisfy your hunger.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Originating from Sichuan cuisine, Dan Dan Noodles are a spicy and flavorful dish that's a must-try for any food lover. Thin noodles are coated in a spicy sauce and topped with ground pork, peanuts, and cilantro for a dish that's packed with flavor and texture.
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Chicken Noodle Salad- Sichuan Style
Main Ingredients: Noodles, Rapeseed Oil, Soy Beans, Oil, English
This Chicken Noodle Salad is a refreshing and light meal that's perfect for warmer weather. Thin noodles are tossed with a variety of vegetables and a tangy Sichuan-style dressing for a dish that's full of flavor and crunch. It's a great option for a picnic or potluck.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
If you're looking for a vegetarian version of the classic Lo Mein dish, this Vegetable Lo Mein is for you. Chewy noodles, tofu, and a variety of vegetables are stir-fried in a savory sauce for a meal that's both delicious and nutritious.
Looking for a unique and flavorful pasta salad? This Chinese Chicken Pasta Salad is a refreshing and satisfying dish that's perfect for a summer barbecue or potluck. Tender chicken, crisp vegetables, and chewy pasta are tossed in a tangy dressing for a dish that's sure to be a hit.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, you have to try this Chinese Fried Red Chili Sauce. This savory and spicy sauce is made with a variety of red chilies and can be used as a condiment or added to stir-fries for an extra kick of heat. It's a must-try for any spice lover!
The Health Benefits of Chinese Red Noodle Beans
Nutritional Value
The Chinese red noodle bean is packed with essential nutrients, making it a healthy addition to any meal. One cup of cooked beans contains approximately 294 calories, 16 grams of protein, and 0.2 grams of fat. They are also a good source of dietary fiber, iron, and potassium.
High in Antioxidants
One of the main health benefits of Chinese red noodle beans is their high antioxidant content. These powerful compounds help to protect our cells from damage and prevent chronic diseases. In fact, studies have shown that red beans have one of the highest antioxidant levels compared to other beans.
Good for Digestion
The fiber in Chinese red noodle beans can promote good digestion and prevent constipation. This is because fiber adds bulk to stools, making them easier to pass through the digestive tract. Additionally, these beans contain oligosaccharides, which are prebiotics that feed the good bacteria in our gut and promote a healthy digestive system.
The Chinese Red Noodle Bean Recipe
Ingredients:
1 cup dried Chinese red noodle beans
4 cups water
1 tablespoon vegetable oil
1 onion, diced
2 cloves garlic, minced
1 teaspoon grated ginger
1 red bell pepper, diced
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon Chinese five spice
Salt and pepper, to taste
Sesame seeds, for garnish
Instructions:
In a medium-sized pot, soak the dried Chinese red noodle beans in water for at least 4 hours or overnight.
Drain the beans and rinse them with fresh water.
In the same pot, add 4 cups of water and bring it to a boil.
Add the beans and lower the heat to a simmer.
Cover and cook for 1 hour, or until the beans are soft.
In a separate pan, heat vegetable oil over medium heat.
Add onion, garlic, and ginger and cook until fragrant.
Add red bell pepper and cook for another 2-3 minutes.
Stir in soy sauce, rice vinegar, and Chinese five spice.
Add the cooked beans and mix well.
Season with salt and pepper to taste.
Serve hot, garnished with sesame seeds.
Enjoy the Versatility of Chinese Red Noodle Beans
As you can see, this Chinese red noodle bean recipe is not only delicious but also packed with health benefits. Feel free to experiment with different seasonings and add them to your favorite dishes, such as salads, soups, and stews. You can even use them in sweet dishes, like red bean paste for traditional Chinese desserts. So go ahead and add this versatile ingredient to your pantry and reap all its amazing benefits.
