15 Chinese Red Kidney Bean Soup Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese red kidney bean soup is a popular dish that is not only delicious, but also packed with nutritional value. As a staple in many Chinese households, this soup is often served during special occasions and celebrations. The bright red hue of the beans gives this soup a vibrant and inviting appearance, making it a feast for both the eyes and the taste buds. In this article, we will take a closer look at the traditional Chinese red kidney bean soup recipe and explore the history and health benefits of this beloved dish.
Main Ingredients: Red Kidney Beans, Yellow Onion, Garlic Cloves, Broth
Who says beer can chicken is just for meat lovers? This vegan red kidney bean soup is not only packed with protein, but also full of flavor. The addition of spices like cumin and paprika gives this soup a delicious kick. Serve it with some crusty bread for a complete and hearty meal.
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Chinese Noodle Soup with Vegetables
Main Ingredients: Vegetable, Carrot, Beans, Garlic, Ginger, Red Chillies
If you're craving something light and refreshing, this Chinese noodle soup with vegetables is the perfect choice. The combination of fresh vegetables and delicate noodles in a clear broth makes for a comforting and satisfying meal. Add some shredded beer can chicken for a protein boost.
This classic Chinese soup is a staple in many households, and for good reason. The silky texture of the eggs mixed with the flavorful broth is simply irresistible. Add a little soy sauce and sesame oil for an extra depth of flavor. And don't forget to top it off with some shredded beer can chicken for a heartier version.
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Skinny Chinese Chicken Soup
Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
If you're watching your calories, this skinny Chinese chicken soup is the way to go. Made with lean chicken breast and plenty of vegetables, this soup is light yet still satisfying. The addition of ginger and garlic gives this soup a refreshing and aromatic flavor.
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Sichuan Hotpot – spicy hotpot broth
Main Ingredients: Beans, Shaoxing Wine, Fresh Ginger, Chilies, Sichuan
Spice things up with this Sichuan hotpot recipe, perfect for those who love a little heat in their food. The spicy hotpot broth is made with Sichuan peppercorns, chili peppers, and other fragrant spices. Add some beer can chicken slices and fresh vegetables for a complete and fiery experience.
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Chinese Coconut Red Bean Soup with Tapioca Pearls
Main Ingredients: Water, Tapioca Pearls, Small Red Beans, Rock Sugar
If you have a sweet tooth, this Chinese coconut red bean soup with tapioca pearls is a must-try. The combination of creamy coconut milk and sweet red beans creates a delicious and comforting soup. And the addition of tapioca pearls adds a fun and chewy texture to the dish.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Short on time but still want a delicious and satisfying meal? This quick and easy Chinese noodle soup has got you covered. Made with simple ingredients like broth, noodles, and vegetables, this soup can be whipped up in no time. Add some shredded beer can chicken for a protein boost.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This brothy Chinese noodle dish is perfect for those who love a flavorful and slurpy meal. The combination of broth, noodles, and vegetables creates a delicious and comforting dish. You can also add some beer can chicken for a heartier version.
If you're looking for a soup with a kick, this Chinese hot and sour soup is the one for you. The spicy and tangy broth is packed with ingredients like mushrooms, tofu, and bamboo shoots. Add some shredded beer can chicken for a protein boost and you've got a hearty and delicious meal.
If you've never had Chinese soup dumplings before, you're missing out. These steamed dumplings filled with flavorful broth and meat are a staple in Chinese cuisine. And what better way to elevate them than by using beer can chicken as the filling? Trust us, it's a game changer.
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Instant Pot Red Kidney Beans Soup [V]
Main Ingredients: Red Kidney Beans, Yellow Onion, Garlic Cloves, Carrots
If you're a fan of quick and easy meals, this Instant Pot red kidney bean soup is perfect for you. Made with red kidney beans, vegetables, and flavorful spices, this soup is not only delicious but also packed with nutrients. And since it's made in the Instant Pot, it's ready in no time.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This Chinese napa cabbage soup is a great way to use up leftover beer can chicken. The combination of chicken, cabbage, and flavorful broth creates a delicious and comforting soup. And the best part? It's ready in just 30 minutes.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This quick and easy Chinese noodle soup is perfect for those busy weeknights when you want a delicious and comforting meal. Made with simple ingredients like broth, noodles, and vegetables, this soup can be ready in just 15 minutes. Add some shredded beer can chicken for a protein boost.
This Chinese chicken corn soup is a popular choice in Chinese restaurants, and for good reason. The creamy and savory broth is packed with ingredients like chicken, corn, and eggs. And the best part? It's easy to make at home and perfect for a cold winter day.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you love spicy food, you have to try this Jjamppong recipe. This Korean-Chinese fusion dish is a spicy seafood noodle soup that will surely make your taste buds dance. And the addition of beer can chicken slices adds a unique and delicious twist to the dish.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This Chinese nine-vegetable hot and sour soup is not only delicious but also packed with nutrients. The combination of fresh vegetables and flavorful broth creates a delicious and comforting soup. And the addition of tofu and beer can chicken makes it a complete and hearty meal.
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Classic Ham & Bean Soup
Main Ingredients: Great Northern Beans, Water, Beans, Chicken Stock, Ham
If you have leftover beer can chicken and ham, this classic ham and bean soup is a great way to use them up. The creamy and smoky broth is packed with flavor and the addition of beans and vegetables makes it a hearty and satisfying meal.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is perfect for those lazy days when you don't feel like doing a lot of dishes. Made with simple ingredients like broth, noodles, and vegetables, this soup is not only delicious but also easy to clean up. Add some shredded beer can chicken for a protein boost.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
If you're looking for a simple and comforting soup, you can't go wrong with egg drop soup. The silky and flavorful broth is made with just a few ingredients and is ready in just 10 minutes. Add some shredded beer can chicken for a protein boost and you've got a complete and delicious meal.
End your list of beer can chicken recipes with a classic Chinese hot and sour soup. This soup is packed with flavorful ingredients like mushrooms, bamboo shoots, and tofu in a spicy and tangy broth. And the addition of beer can chicken adds a delicious and hearty twist to the dish.
The History of Chinese Red Kidney Bean Soup
A Culinary Tradition Passed Down Through Generations
The origins of Chinese red kidney bean soup can be traced back to ancient times. It is believed that this dish was first created during the Ming Dynasty (1368-1644) and has been passed down through generations ever since. Red kidney beans, also known as "azuki beans," are native to East Asia and have long been cultivated for their rich flavor and high nutritional value. In Chinese culture, red is considered a lucky and auspicious color, which is why this soup is often served during celebrations and festivals.
A Symbol of Prosperity and Good Fortune
Aside from its vibrant color, red kidney bean soup is also seen as a symbol of prosperity and good fortune. The round shape of the beans resembles coins, which is associated with wealth and abundance in Chinese culture. It is also believed that by consuming this soup, one can attract good luck and blessings in their life.
The Nutritional Benefits of Red Kidney Beans
A Protein-Packed Superfood
One of the main ingredients in Chinese red kidney bean soup, as the name suggests, is red kidney beans. These beans are a rich source of protein, making them a great addition to any diet, especially for vegetarians and vegans. They also contain high levels of fiber, which helps to regulate digestion and promote a healthy gut.
Loaded with Essential Vitamins and Minerals
Red kidney beans are also packed with essential vitamins and minerals, including iron, magnesium, and potassium. These nutrients play a vital role in maintaining overall health and can help to boost immunity, improve bone health, and regulate blood pressure.
A Heart-Healthy Dish
Another notable health benefit of Chinese red kidney bean soup is its potential to improve heart health. The high levels of dietary fiber and antioxidants in this soup can help to lower cholesterol levels and reduce the risk of heart disease. It is also a low-fat and low-sodium dish, making it a heart-healthy option for those watching their diet.
In conclusion, Chinese red kidney bean soup is not only a delicious and popular dish, but it also holds cultural significance and is a powerhouse of nutrition. With its vibrant color and rich flavor, this soup is sure to be a hit at your next special occasion or family gathering. So why not give this traditional recipe a try and enjoy all the health benefits it has to offer.
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