20 Chinese Red Hot Sauce Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Chinese red hot sauce is a staple condiment in many Chinese households and is also widely used in Chinese cuisines around the world. Its vibrant color, fiery heat, and distinct flavor make it a must-have for any spicy food lover. While there are many variations of this sauce, the following recipe is a traditional and authentic version that will surely add an extra kick to your meals.
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
Spice up your beer can chicken with this flavorful Chinese fried red chili sauce. Made with dried red chilies, garlic, and a variety of spices, this sauce adds a kick of heat to your dish. The combination of sweet and spicy flavors will have your taste buds dancing with joy. Serve this sauce on the side or drizzle it over your chicken for a deliciously bold flavor.
This classic Chinese brown sauce is a must-try for any beer can chicken recipe. Made with soy sauce, oyster sauce, and a touch of sugar, this sauce is the perfect balance of savory and sweet. It pairs well with any protein and adds a rich depth of flavor to your dish. Plus, it's super easy to make at home and much healthier than the store-bought versions.
If you're a fan of sweet and sticky sauces, then this Chinese honey chicken sauce is the perfect choice for your beer can chicken. Made with honey, soy sauce, and a hint of ginger, this sauce is packed with flavor and adds a beautiful glaze to your chicken. It's also great for marinating your chicken before grilling for an extra burst of flavor.
This Chinese garlic sauce is a staple in many Asian households and for good reason. The combination of garlic, soy sauce, and chili paste creates a bold and aromatic sauce that pairs perfectly with beer can chicken. Use it as a marinade, glaze, or dipping sauce for a delicious and easy meal.
If you've ever ordered takeout from a Chinese restaurant, chances are you've tried their signature duck sauce. Now, you can recreate it at home with this easy recipe. Made with apricot preserves, vinegar, and a touch of soy sauce, this sauce is a perfect sweet and tangy addition to your beer can chicken. You'll never have to buy the store-bought version again!
No beer can chicken is complete without a side of Chinese sweet and sour sauce. This homemade version is made with ketchup, pineapple juice, and a touch of vinegar for the perfect balance of sweet and tangy flavors. Serve it on the side or use it as a glaze for a deliciously sticky chicken dish.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Take your beer can chicken to the next level with this Chinese garlic sauce for stir-fries. Made with fresh garlic, soy sauce, and a hint of brown sugar, this sauce is perfect for adding a burst of flavor to your chicken stir-fry. The best part? It only takes a few minutes to make and can be used in a variety of dishes.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're short on time but still want to add a delicious sauce to your beer can chicken, this simple sweet and sour sauce is the perfect choice. Made with just four ingredients – ketchup, soy sauce, honey, and a touch of vinegar – this sauce is both easy and flavorful. It's the perfect balance of sweet and tangy and will elevate your chicken dish in just minutes.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you're a fan of bold and savory flavors, then you have to try this Chinese black bean sauce. Made with fermented black beans, garlic, and ginger, this sauce is packed with umami and adds a unique depth of flavor to your beer can chicken. It's also great for stir-fries and other Chinese-inspired dishes.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For all the vegetarians out there, this Chinese vegetarian brown sauce is the perfect alternative to traditional meat-based sauces. Made with vegetable broth, soy sauce, and a variety of spices, this sauce is full of flavor and pairs well with any protein or veggie dish. You won't even miss the meat with this delicious sauce.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
If you're a fan of sesame flavor, then you have to try this Chinese-style sesame sauce on your beer can chicken. Made with sesame oil, soy sauce, and a touch of honey, this sauce is both nutty and sweet. It adds a delicious depth of flavor to your chicken and is also great for drizzling on top of steamed vegetables.
This Chinese white sauce is a versatile and delicious addition to your beer can chicken recipe. Made with chicken broth, cornstarch, and a touch of soy sauce, this sauce is thick and creamy, perfect for coating your chicken. It's also great for stir-fries and other Chinese dishes, making it a must-have in your kitchen.
If you love spicy food, then this Chinese chili sauce is a must-try for your beer can chicken. Made with dried red chilies, garlic, and vinegar, this sauce packs a punch of heat and adds a delicious kick to your dish. Use it as a marinade or dipping sauce for a flavorful and fiery meal.
This Chinese spicy orange sauce is a perfect balance of sweet, spicy, and tangy flavors. Made with orange juice, ginger, and chili paste, this sauce is great for marinating your beer can chicken before grilling or as a glaze for a sticky and flavorful dish. It's a crowd-pleaser for anyone who loves bold and zesty flavors.
If you're a fan of barbecue sauce, then you have to try this Chinese-style version on your beer can chicken. Made with hoisin sauce, honey, and a variety of Chinese spices, this sauce adds a unique and delicious flavor to your dish. It's perfect for grilling or as a glaze for a tasty and easy meal.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
This Kung Pao sauce is a staple in Szechuan cuisine and is a great addition to your beer can chicken recipe. Made with soy sauce, vinegar, and a variety of spices, this sauce is both savory and spicy. It's great for marinating your chicken or as a dipping sauce for a flavorful and bold meal.
This authentic Chinese plum sauce is a classic and delicious addition to your beer can chicken. Made with plums, ginger, and a touch of vinegar, this sauce is both sweet and tangy. It's perfect for adding a fruity and flavorful kick to your dish, and it can also be used as a dipping sauce or marinade.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
If you're a fan of black bean sauce, then you have to try this Chinese black bean chili sauce on your beer can chicken. Made with fermented black beans, garlic, and chili paste, this sauce is both savory and spicy. It adds a unique and delicious flavor to your dish and is great for stir-fries and other Chinese-inspired dishes.
This homemade Chinese black bean sauce is the best you'll ever try. Made with fermented black beans, ginger, and a touch of sugar, this sauce is full of umami and adds a delicious depth of flavor to your beer can chicken. It's also great for marinades, stir-fries, and other Chinese dishes, making it a must-have in your kitchen.
Love the garlic sauce from your favorite Chinese take-out spot? Now you can make it at home with this easy recipe. Made with garlic, soy sauce, and a hint of chili paste, this sauce is perfect for adding a burst of flavor to your beer can chicken. It's also great for stir-fries and other Chinese dishes, making it a versatile and delicious addition to your kitchen.
The Ingredients
The key to a successful Chinese red hot sauce lies in the ingredients used. You will need Chinese red peppers, garlic, ginger, red onion, soy sauce, vinegar, sugar, and salt. It is important to use fresh and high-quality ingredients to achieve the best results. The red peppers used in this recipe are a variety of Sichuan pepper, known for its intense heat and numbing sensation. The combination of garlic, ginger, and red onion adds depth and complexity to the sauce, while soy sauce, vinegar, and sugar provide a balance of flavors. Make sure to taste and adjust the seasoning according to your preference.
The Preparation Process
To start, roughly chop the red peppers, garlic, ginger, and red onion. Then, heat a pan over medium-high heat and add a small amount of oil. Once the oil is hot, add the chopped ingredients and stir-fry for a few minutes until fragrant. Be careful not to burn the ingredients as it will affect the overall taste of the sauce. Next, add the soy sauce, vinegar, sugar, and salt to the pan and stir well. Let the mixture simmer for about 10 minutes, stirring occasionally, until the sauce thickens.
Adjusting the Heat
The spiciness of Chinese red hot sauce can vary depending on personal preference. If you prefer a milder version, you can remove the seeds from the red peppers before adding them to the pan. On the other hand, if you want a spicier sauce, you can add more peppers or even a few drops of chili oil. It is important to note that the heat of the sauce will intensify with time, so it is best to start with a milder version and add more spice gradually.
Serving and Storing
Chinese red hot sauce is versatile and can be used as a dipping sauce or added to stir-fries, noodles, and other dishes. It can also be stored in an airtight container in the refrigerator for up to a week. The longer it sits, the more the flavors will develop and the spicier it will become. Just make sure to give it a good stir before using it again.
In conclusion, making your own Chinese red hot sauce at home is easy and allows you to customize the spiciness and flavors according to your liking. With this traditional recipe, you can elevate your meals and add a fiery touch to your dishes. So why not give it a try and impress your taste buds with this delicious and versatile condiment?
