20 Chinese Red Ginger Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese red ginger, also known as Zingiber officinale, is a plant that has been used for centuries in traditional Chinese medicine for its various health benefits. In recent years, it has gained popularity in the culinary world as a flavorful and versatile ingredient. From soups and stir-fries to desserts and drinks, this pungent and spicy root adds a unique depth of flavor to any dish. In this article, we will explore a delicious Chinese red ginger recipe that will surely become a staple in your kitchen.
Looking for a new twist on classic Beer Can Chicken? Try this Chinese-inspired recipe! Tender chicken is marinated in a tangy sweet and sour sauce, then roasted to perfection on a beer can. The result is a juicy and flavorful dish that will have your taste buds dancing.
This dish is a must-try for any chicken lover. The chicken is coated in a crispy batter and then tossed in a sticky and sweet orange sauce. The combination of flavors and textures makes this Chinese Orange Chicken a crowd-pleaser.
If you're looking for a healthier option, give this Chinese Chicken and Broccoli recipe a try. The chicken is stir-fried with fresh broccoli and a flavorful sauce made with soy sauce, garlic, and ginger. This dish is quick, easy, and full of nutrients.
This classic Chinese soup is a soothing and comforting dish that is perfect for any time of year. It's made with a simple broth and then thickened with beaten eggs. A few drops of sesame oil and a sprinkle of green onions add an extra depth of flavor.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
Spice up your Beer Can Chicken with this Chinese-inspired fried chili sauce. The sauce is made with red chili peppers, garlic, and a mixture of spices. Brush it on the chicken before and during roasting for an extra kick of heat.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
For a vegetarian option, try this Vegetable Lo Mein recipe. It's packed with veggies and tofu and tossed in a flavorful sauce made with soy sauce, hoisin, and sriracha. The result is a hearty and satisfying dish that is sure to please.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're feeling adventurous, give this Sticky Chinese Pork Belly recipe a try. The pork is slow-cooked until tender and then glazed with a sticky sauce made with honey, soy sauce, and Chinese five-spice. Serve it alongside your Beer Can Chicken for a delicious and unique meal.
Stir-fries are a staple in Chinese cuisine, and this Chicken Stir Fry is no exception. The chicken is quickly cooked with veggies and a flavorful sauce, making it a perfect weeknight dinner option. Serve it over rice or noodles for a complete meal.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese Crispy Chicken recipe is a crowd-pleaser for sure. The chicken is coated in a crispy batter and then tossed in a sweet and tangy honey garlic sauce. It's a perfect balance of flavors and textures that will have you coming back for seconds.
Looking to add some heat to your Beer Can Chicken? This Chinese Chili Oil is a great option. It's made with dried chili peppers, Sichuan peppercorns, and other spices, creating a flavorful and spicy condiment. Brush it on your chicken before and after roasting for a delicious kick.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice. This Perfect Chinese Fried Rice recipe is easy to make and packed with flavor. The key is using day-old rice and a hot wok to create those signature crispy bits.
This Chinese Chicken Salad is a refreshing and light option for a hot summer day. It's made with shredded chicken, crunchy veggies, and a tangy dressing made with soy sauce, sesame oil, and rice vinegar. Serve it as a side dish or a light lunch.
For a more traditional fried rice recipe, try this Chinese Fried Rice. It's made with simple ingredients like eggs, peas, carrots, and green onions, and can be customized to your liking. It's a great way to use up leftover rice and create a tasty side dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a heartier and more flavorful option, try these Chinese Chicken Thighs. The chicken is marinated in a mixture of soy sauce, honey, and spices, then roasted to perfection. The result is juicy and tender chicken that is packed with flavor.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
Eggplant lovers, this one's for you. This Chinese Eggplant with Spicy Szechuan Sauce is a delicious and unique way to enjoy this vegetable. The eggplant is cooked until tender and then tossed in a flavorful sauce made with garlic, ginger, and Szechuan peppercorns.
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Chinese Ginger Tea with Red Dates
Main Ingredients: Water, Ginger, Dates, Sugar
If you're looking for a warm and comforting drink, try this Chinese Ginger Tea with Red Dates. It's made with fresh ginger, red dates, and honey, and is believed to have many health benefits. It's a perfect way to end a meal or soothe a sore throat.
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Chinese Braised Chicken Wings With Red Wine
Main Ingredients: Chicken Wings, Ginger, Red Wine, Light Soy Sauce, Salt
These Chinese Braised Chicken Wings with Red Wine are a unique and flavorful twist on classic chicken wings. The wings are slow-cooked in a mixture of red wine, soy sauce, and spices, creating a rich and delicious sauce. Serve them as an appetizer or a main dish.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
For a seafood option, try this Chinese Salt and Pepper Shrimp recipe. The shrimp is coated in a flavorful mixture of salt, pepper, and spices, then quickly cooked until crispy. Serve it as an appetizer or a main dish with some rice and veggies.
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Chinese Red-braised Chicken
Main Ingredients: Whole Chicken, Oil, Ginger, Cloves, Star Anise, Spring
This Chinese Red-braised Chicken is a comforting and flavorful dish that is perfect for a cozy night in. The chicken is cooked in a mixture of soy sauce, rice wine, and aromatic spices, creating a rich and savory sauce. Serve it over rice for a complete meal.
Last but not least, this Chinese Pepper Steak is a delicious and satisfying option for any meat lover. Thinly sliced steak is cooked with bell peppers and a flavorful sauce made with soy sauce, oyster sauce, and black pepper. Serve it over rice or noodles for a delicious meal.
Health Benefits of Chinese Red Ginger
Powerful Anti-Inflammatory Properties
One of the main reasons why Chinese red ginger has been used in traditional medicine is due to its potent anti-inflammatory properties. The root contains compounds called gingerols and shogaols, which have been found to reduce inflammation in the body. This makes it a great natural remedy for conditions such as arthritis, muscle pain, and menstrual cramps.
Boosts Immune System
Another benefit of Chinese red ginger is its ability to boost the immune system. It is rich in antioxidants, which help to fight off free radicals and protect the body from diseases. It also has antimicrobial properties that can help prevent and treat infections.
Improves Digestion
In Chinese medicine, red ginger is often used to aid digestion. It stimulates the production of digestive enzymes, which can help break down food and alleviate digestive issues such as bloating, gas, and constipation. It can also help soothe an upset stomach and relieve nausea.
Chinese Red Ginger Recipe: Ginger-Infused Chicken Stir-Fry
Now that we know the health benefits of Chinese red ginger, let's dive into a delicious and easy recipe that incorporates this powerful root.
Ingredients:
1 lb. chicken breast, cut into bite-size pieces
2 tablespoons vegetable oil
2 cloves garlic, minced
1-inch piece of Chinese red ginger, peeled and grated
1 red bell pepper, sliced
1 cup snow peas
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon rice wine vinegar
1 teaspoon brown sugar
Salt and pepper to taste
Instructions:
In a small bowl, mix together the soy sauce, oyster sauce, rice wine vinegar, brown sugar, and grated Chinese red ginger. Set aside.
In a wok or large skillet, heat the vegetable oil over high heat. Add the minced garlic and stir-fry for 30 seconds.
Add the chicken to the wok and stir-fry until cooked through, about 5-6 minutes.
Add the sliced bell pepper and snow peas to the wok and continue to stir-fry for another 2-3 minutes.
Pour the sauce mixture over the chicken and vegetables and stir to coat everything evenly.
Cook for an additional 2-3 minutes until the sauce thickens and coats the chicken and vegetables.
Season with salt and pepper to taste.
Serve hot with rice or noodles for a complete meal.
With its bold flavor and numerous health benefits, Chinese red ginger is a must-try ingredient in any kitchen. Give this ginger-infused chicken stir-fry recipe a try and experience the delicious and nutritious benefits of this versatile root.
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![[Chinese Recipes] Salt and Pepper Shrimp - All Asian Recipes For You](http://3.bp.blogspot.com/-4bSWKwy4W4w/VfoidBdnJEI/AAAAAAAAHaE/sXVVWz3Pz4s/s1600/salt-and-pepper-shrimp-12.jpg)
