Chinese red dipping sauce is a staple in many Chinese households, and for good reason. This zesty, tangy sauce is the perfect accompaniment to a variety of dishes, from dumplings and spring rolls to stir-fries and rice bowls. Not only is it easy to make, but it also adds a burst of flavor to any meal. In this article, we will dive into the traditional recipe for Chinese red dipping sauce and how you can easily make it at home.
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This sauce can be stored in an airtight container in the refrigerator for up to a week, so you can make a batch in advance and have it ready for whenever you need it.
Now that you have the recipe for this delicious and versatile sauce, you can use it to elevate any Chinese dish or even use it as a marinade for meats and vegetables. Give it a try and see how this simple sauce can add a burst of flavor to your meals!
Ingredients
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