17 Chinese Red Dates Cake Recipe Get Ready To Indulge!

Published on: Mar 23, 2024

If you have a sweet tooth and a love for Chinese cuisine, then you must try this delicious Chinese red dates cake recipe. Red dates, also known as jujubes, are a popular ingredient in Chinese cooking and are known for their health benefits. With a moist and flavorful cake base, and the added sweetness and nutrition from the red dates, this cake is sure to be a crowd-pleaser. So, put on your apron and get ready to impress your family and friends with this easy and delectable Chinese red dates cake recipe.

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This soy sauce chicken recipe is a popular and beloved dish in Chinese cuisine. The chicken is marinated in a soy sauce and five-spice powder mixture, and then simmered to perfection. This dish is perfect for those looking for a classic and flavorful beer can chicken recipe.

Ingredients:

For the cake:

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup granulated sugar
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 1/2 cup chopped Chinese red dates

For the glaze:

  • 1/2 cup powdered sugar
  • 1 tbsp milk
  • 1/4 tsp vanilla extract

Now that you have all the ingredients, let's get started with the recipe!

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
  2. In a medium-sized bowl, sift together the flour, baking powder, and baking soda.
  3. In a separate large bowl, mix together the granulated sugar, vegetable oil, eggs, and vanilla extract until well combined.
  4. Add the dry ingredients to the wet mixture and mix until just combined.
  5. Stir in the milk and chopped Chinese red dates.
  6. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  7. While the cake is baking, make the glaze by mixing together the powdered sugar, milk, and vanilla extract in a small bowl.
  8. Once the cake is done, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. Drizzle the glaze over the cooled cake and serve.

This Chinese red dates cake is perfect for any occasion, whether it's a special celebration or just a sweet treat for yourself. The combination of the soft and moist cake with the burst of sweetness from the red dates is simply irresistible. Plus, the red dates add a nutritious boost to this dessert, making it a guilt-free indulgence.

So, the next time you're craving something sweet, give this Chinese red dates cake recipe a try. Your taste buds and your body will thank you!

17 chinese red dates cake recipe Get ready to indulge!

Chinese Chews

yield: 21 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3/4 cup all purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup dates chopped
  • 1 cup chopped walnuts
  • 3 eggs well-beaten
  • confectioners sugar for topping

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 30 milligrams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 65 milligrams
  • Sugar : 17 grams
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