17 Chinese Red Dates Cake Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
If you have a sweet tooth and a love for Chinese cuisine, then you must try this delicious Chinese red dates cake recipe. Red dates, also known as jujubes, are a popular ingredient in Chinese cooking and are known for their health benefits. With a moist and flavorful cake base, and the added sweetness and nutrition from the red dates, this cake is sure to be a crowd-pleaser. So, put on your apron and get ready to impress your family and friends with this easy and delectable Chinese red dates cake recipe.
If you're a fan of sweet and savory flavors, this Chinese-inspired beer can chicken recipe is for you. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being grilled to perfection. The result is a sticky, flavorful chicken that will have your taste buds dancing.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
This Chinese sticky rice cake is a classic dessert that is usually steamed, but this recipe takes it to the next level by grilling it on a beer can chicken. The coconut milk adds a creamy sweetness to the rice cake, while the grill gives it a crispy exterior. This unique combination of flavors and textures is a must-try for any beer can chicken enthusiast.
For a comforting and hearty meal, try this Chinese yam soup recipe. The chicken is infused with the flavors of ginger, garlic, and star anise as it grills on the beer can. The result is a deliciously tender chicken that pairs perfectly with the creamy yam soup.
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Chinese Ginger Tea with Red Dates
Main Ingredients: Water, Ginger, Dates, Sugar
Not only is this beer can chicken recipe delicious, but it's also good for your health. The chicken is infused with ginger tea, which is known for its numerous health benefits. The addition of red dates adds a touch of sweetness to balance out the spicy ginger. This is a perfect dish for those cold winter nights.
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Clear Soup Chinese Hot Pot
Main Ingredients: Chicken Carcass, Pork Bones, Ginger, Scallions, Goji
This Chinese hot pot recipe is a fun and interactive way to enjoy beer can chicken. The chicken is cooked in a flavorful broth of chicken stock, soy sauce, and Chinese five-spice powder. Then, it's served with an array of vegetables and noodles for a filling and satisfying meal.
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Chinese Double Garlic Broccoli Stir-Fry
Main Ingredients: Cashews, Red Onion, Garlic, Broccoli, Dates, Plum
This recipe takes the classic beer can chicken to another level by adding a flavorful and garlicky broccoli stir-fry as a side. The chicken is infused with the flavors of garlic and soy sauce, while the broccoli adds a healthy and delicious crunch to the meal. This is a perfect dish for a quick and easy weeknight dinner.
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Chinese Watercress Soup (Sai Yong Choy Tong)
Main Ingredients: Chicken Broth, Watercress, Garlic, Fresh Ginger
This soup is a staple in Chinese cuisine and is often served as a detoxifying and nourishing dish. The beer can chicken is cooked in a flavorful broth of chicken stock, ginger, and watercress, resulting in a delicious and healthy meal. This soup is perfect for those looking for a light and nutritious meal.
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Chinese Long Beans and Cashews in Smoky Date “Not...
Main Ingredients: Chinese Long Beans, Organic Coconut Oil, Red Chile
This recipe takes the popular Chinese dish of long beans and cashews and adds a unique twist by cooking it on a beer can chicken. The beans are infused with the smoky flavors of dates and chili peppers, creating a delicious and complex flavor profile. This dish is perfect for those who love a little spice in their meals.
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Chinese Charoset
Main Ingredients: Dates, Apples, Pine Nuts, Soy Sauce, Honey, Orange
This beer can chicken recipe takes inspiration from the traditional Jewish dish of charoset. The chicken is marinated in a mixture of honey, wine, and apples, creating a sweet and tangy flavor. This dish is perfect for those looking for a unique and flavorful twist on beer can chicken.
This soup is a classic in Chinese cuisine and is known for its rich and flavorful broth. The chicken is cooked in a broth of chicken stock, mushrooms, and Chinese herbs, resulting in a delicious and comforting meal. This soup is perfect for those looking for a nourishing and delicious meal.
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Chinese Chicken Soup with Herbs
Main Ingredients: Chicken Breast, Chicken Broth, Water, Soup Mix, Chinese
This soup may seem simple, but it's packed with flavor and nutrients. The chicken is cooked in a broth of chicken stock, ginger, and an assortment of Chinese herbs. This soup is perfect for those looking for a healthy and comforting meal.
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Vegan Dong Po Rou (素东坡肉)
Main Ingredients: Tofu, Winter Melon, Spring Onion, Ginger, Dates, Star
This vegan twist on the classic Chinese dish of Dong Po Rou is a must-try for any beer can chicken lover. The recipe uses tofu instead of pork, but still includes all the traditional flavors of soy sauce, rice wine, and star anise. The result is a flavorful and tender chicken that is perfect for a vegetarian or vegan meal.
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Easy Clay Pot Shaoxing Drunken Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Large Carrot, Dates
This beer can chicken recipe is a take on the traditional Chinese dish of drunken chicken. The chicken is marinated in a mixture of rice wine, soy sauce, and ginger, and then cooked in a clay pot. The result is a succulent and flavorful chicken that is perfect for a special occasion.
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Chinese BBQ Pork Meatballs with Snap Peas
Main Ingredients: Ground Pork, Salt, Powdered Ginger, Ground Coriander
This recipe combines two classic Chinese dishes – BBQ pork and snap peas – with beer can chicken. The chicken is marinated in a hoisin sauce and garlic mixture, while the snap peas add a delicious crunch to the dish. These BBQ pork meatballs are perfect for a family dinner or a backyard BBQ.
This recipe takes inspiration from Vietnamese cuisine and pairs it with beer can chicken for a unique and flavorful dish. The chicken is cooked in a broth of chicken stock, lemongrass, and fish sauce, and then served with rice noodles and duck. This dish is perfect for those looking for a hearty and comforting meal.
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Steamed Chicken in Lotus Leaf
Main Ingredients: Lotus Leaves, Frozen Chicken Wings, Dried Black
This recipe takes the traditional Chinese dish of steamed chicken and adds a twist by using lotus leaves to infuse the chicken with flavor. The chicken is marinated in a mixture of soy sauce, rice wine, and ginger, and then steamed in the lotus leaves. The result is a flavorful and tender chicken that is sure to impress.
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Chinese Sesame Chicken (Paleo, Whole30)
Main Ingredients: Boneless Skinless Chicken Breasts, Ginger Powder
This recipe is a healthier twist on the classic Chinese dish of sesame chicken. The chicken is marinated in a coconut aminos and honey mixture, and then coated in sesame seeds and grilled to perfection. This dish is perfect for those on a Paleo or Whole30 diet.
This recipe takes the popular Chinese dish of orange chicken and adds a unique twist by cooking it on a beer can chicken. The chicken is marinated in a orange juice, soy sauce, and garlic mixture, and then grilled to perfection. This dish is perfect for those looking for a flavorful and easy-to-make meal.
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Chinese Sesame Chicken
Main Ingredients: Chicken Breast, White Sesame Seeds, Ginger Powder
This beer can chicken recipe is a twist on the classic Chinese dish of sesame chicken. The chicken is marinated in a soy sauce and honey mixture, and then coated in sesame seeds and grilled to perfection. This dish is perfect for those looking for a flavorful and easy-to-make meal.
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Soy Sauce Chicken (豉油鸡)
Main Ingredients: Chicken Leg Quarters, Ginger, Garlic, Scallions, Star
This soy sauce chicken recipe is a popular and beloved dish in Chinese cuisine. The chicken is marinated in a soy sauce and five-spice powder mixture, and then simmered to perfection. This dish is perfect for those looking for a classic and flavorful beer can chicken recipe.
Ingredients:
For the cake:
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 cup granulated sugar
1/4 cup vegetable oil
2 eggs
1 tsp vanilla extract
1/2 cup milk
1/2 cup chopped Chinese red dates
For the glaze:
1/2 cup powdered sugar
1 tbsp milk
1/4 tsp vanilla extract
Now that you have all the ingredients, let's get started with the recipe!
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
In a medium-sized bowl, sift together the flour, baking powder, and baking soda.
In a separate large bowl, mix together the granulated sugar, vegetable oil, eggs, and vanilla extract until well combined.
Add the dry ingredients to the wet mixture and mix until just combined.
Stir in the milk and chopped Chinese red dates.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is baking, make the glaze by mixing together the powdered sugar, milk, and vanilla extract in a small bowl.
Once the cake is done, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Drizzle the glaze over the cooled cake and serve.
This Chinese red dates cake is perfect for any occasion, whether it's a special celebration or just a sweet treat for yourself. The combination of the soft and moist cake with the burst of sweetness from the red dates is simply irresistible. Plus, the red dates add a nutritious boost to this dessert, making it a guilt-free indulgence.
So, the next time you're craving something sweet, give this Chinese red dates cake recipe a try. Your taste buds and your body will thank you!
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