17 Chinese Red Curry Sauce Recipe Try These Culinary Delights!

Published on: Mar 23, 2024

Chinese red curry sauce is a delicious and versatile condiment that is a staple in many Asian cuisines. Made from a blend of aromatic spices and creamy coconut milk, this sauce is full of bold flavors and can be used in a variety of dishes. Whether you are looking to add a touch of spice to your stir-fries or create a flavorful marinade for your meats, this homemade Chinese red curry sauce recipe is the perfect addition to your culinary repertoire.

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This homemade Chinese Brown Sauce is the perfect accompaniment to your Beer Can Chicken. Made with a blend of soy sauce, oyster sauce, and brown sugar, this sauce adds a sweet and savory flavor to your chicken. Get ready to take your taste buds on a journey to the Far East!
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Garlic lovers, this one's for you! This Chinese Garlic Sauce is the perfect addition to your Beer Can Chicken. Made with garlic, soy sauce, and rice vinegar, this sauce adds a bold and tangy flavor to your chicken. Take your taste buds on a garlic-filled adventure!
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Bring the taste of your favorite Chinese restaurant to your own kitchen with this Chinese Restaurant-Style Duck Sauce. Made with apricot preserves, soy sauce, and ginger, this sauce adds a sweet and tangy flavor to your Beer Can Chicken. Get ready to impress your guests with this restaurant-quality sauce!
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No Beer Can Chicken is complete without a side of sweet and sour sauce. This homemade Chinese Sweet and Sour Sauce is made with ketchup, pineapple juice, and brown sugar, and adds a tangy and fruity flavor to your chicken. Get ready to add a tropical twist to your next cookout!
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If you like your chicken with a little kick, then this Chinese Fried Red Chili Sauce is the perfect choice for you. Made with red chili peppers, garlic, and soy sauce, this sauce adds a spicy and flavorful punch to your Beer Can Chicken. Get ready to turn up the heat!
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Chinese Garlic Sauce for Stir-Fries

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The Best Ever Simple Sweet and Sour Sauce

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For those who prefer a simpler sauce, this is the perfect recipe for you. Made with just four ingredients – ketchup, brown sugar, soy sauce, and cornstarch – this Sweet and Sour Sauce is easy to make and adds a delicious flavor to your Beer Can Chicken. Experience the perfect blend of sweet and sour!
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This Chinese Black Bean Sauce is a must-try for all black bean lovers. Made with fermented black beans, garlic, and soy sauce, this sauce adds a rich and savory flavor to your Beer Can Chicken. Get ready to add a delicious twist to your chicken!
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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
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For our vegetarian friends, this Chinese Vegetarian Brown Sauce is a great alternative to traditional meat-based sauces. Made with vegetable broth, soy sauce, and brown sugar, this sauce adds a sweet and savory flavor to your Beer Can Chicken. Enjoy a delicious and meat-free meal!
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Chinese Style Sesame Sauce

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This simple and easy Chinese White Sauce is the perfect accompaniment to your Beer Can Chicken. Made with chicken broth, soy sauce, and cornstarch, this sauce adds a savory and light flavor to your chicken. Enjoy a light and flavorful meal!
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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
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For those who love a little heat and a little sweetness, this Kung Pao Sauce is the perfect choice. Made with Szechuan peppercorns, soy sauce, and brown sugar, this sauce adds a spicy and sweet flavor to your Beer Can Chicken. Experience the perfect balance of flavors!
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This Authentic Chinese Plum Sauce is a must-try for all plum lovers. Made with plums, soy sauce, and ginger, this sauce adds a fruity and tangy flavor to your Beer Can Chicken. Get ready to add a unique and delicious twist to your chicken!
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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
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Spice up your Beer Can Chicken with this Chinese Black Bean Chili Sauce. Made with chili peppers, black beans, and soy sauce, this sauce adds a bold and spicy flavor to your chicken. Get ready for a flavor explosion in your mouth!
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Chinese Imperial Palace Sweet and Sour Sauce

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For a sauce fit for royalty, try this Chinese Imperial Palace Sweet and Sour Sauce. Made with ketchup, pineapple juice, and vinegar, this sauce adds a tangy and fruity flavor to your Beer Can Chicken. Get ready to elevate your chicken to a whole new level!

The Perfect Blend of Spices

Creating the Base

To start off, the key to a flavorful Chinese red curry sauce is creating the perfect base. This can be achieved by blending together featured keywords like red chili peppers, garlic, ginger, and lemongrass in a food processor or mortar and pestle. These ingredients not only add a kick of heat to the sauce but also bring a depth of flavor to the dish. For an extra punch of flavor, related main keywords like shrimp paste or fish sauce can also be added to the base.

The Importance of Coconut Milk

One of the main components of Chinese red curry sauce is the use of coconut milk. This adds a creamy and rich texture to the sauce and balances out the spiciness of the chili peppers. When choosing coconut milk, it is important to opt for a high-quality brand to ensure the best flavor. Additionally, featured keywords such as kaffir lime leaves or Thai basil can be added to the sauce for an extra burst of freshness and aroma.

Versatile and Flavorful

Stir-Fries and Noodles

Chinese red curry sauce is a great addition to stir-fries and noodle dishes. Its bold and spicy flavors pair well with a variety of vegetables and proteins, making it a versatile sauce for all types of dishes. Simply add a few tablespoons of the sauce to your stir-fry or noodles and let it simmer for a few minutes to allow the flavors to meld together.

Marinade for Meats

Not only is Chinese red curry sauce great for stir-fries and noodles, but it also makes for a delicious marinade for meats. The combination of spices and coconut milk helps to tenderize the meat and infuse it with flavor. Simply coat your choice of protein in the sauce and let it marinate for a few hours before grilling or baking for a flavorful and tender dish. In conclusion, Chinese red curry sauce is a must-try for all food enthusiasts. With its versatile use and bold flavors, it is sure to become a go-to condiment in your kitchen. So why wait? Try out this homemade recipe and elevate your dishes with the perfect blend of spices and coconut milk.
17 chinese red curry sauce recipe Try these culinary delights!

Chinese Brown Sauce

yield: 4 total time: 30 minutes
4.4 Stars (5 reviews)
View Recipe

Ingredients

  • 3 garlic cloves minced
  • 4 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1 1/2 cups chicken broth
  • 1 tablespoon cornstarch
  • 1 teaspoon oil

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 11 grams
  • Fat : 2 grams
  • Protein : 3 grams
  • Sodium : 930 milligrams
  • Sugar : 7 grams
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