18 Chinese Red Cooked Recipe Taste The Magic Today!
Published on: Mar 23, 2024
The Chinese Red Cooked recipe is a traditional dish that has been passed down through generations in China. This dish is known for its rich and flavorful taste, as well as its beautiful deep red color. It is a staple in Chinese cuisine and is often served during special occasions and festivals.
If you're a fan of tender, fall-off-the-bone ribs, then you'll definitely want to try this Chinese red-braised spare ribs recipe. These ribs are slow-cooked in a savory and slightly sweet sauce, resulting in a deliciously flavorful dish that will have everyone asking for seconds.
2of 20
Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
Yes, you read that right. This recipe calls for bear meat, a traditional ingredient in Chinese cuisine. The meat is marinated and then braised in a mixture of soy sauce, rice wine, and other spices to create a tender and flavorful dish. Don't knock it until you try it!
3of 20
Chinese Red-braised Chicken
Main Ingredients: Whole Chicken, Oil, Ginger, Cloves, Star Anise, Spring
This dish features succulent chicken pieces cooked in a rich and aromatic sauce. The chicken is first marinated in a mixture of soy sauce, ginger, and garlic, then slowly simmered in a sauce made with soy sauce, rice wine, and other spices. The end result is a dish that is bursting with flavor.
4of 20
Dongpo Rou (Chinese Red-cooked Pork Belly)
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine, Water
Dongpo Rou is a popular Chinese dish that originated from the Song Dynasty. It features thick slices of pork belly that are cooked in a mixture of soy sauce, rice wine, and sugar until they become tender and caramelized. This dish is often served at special occasions and is sure to impress your guests.
5of 20
Hong Shao Rou (Chinese Red-Braised Pork)
Main Ingredients: Vegetable Oil, Fresh Ginger, Green Onions, Pork Belly
This is another pork dish that is sure to become a favorite. The pork is marinated in a mixture of soy sauce, ginger, and star anise, then braised in a flavorful sauce made with soy sauce, sugar, and rice wine. The result is a dish that is rich, savory, and oh-so-tender.
6of 20
Pressure Cooker Chinese Red Cooked Chicken Thighs
Main Ingredients: Soy Sauce, Water, Raw Sugar, Dry Sherry, Five Spice
If you're looking for a quicker and easier way to make Chinese red-cooked chicken, then this recipe is for you. Using a pressure cooker, you can have tender and flavorful chicken thighs in no time. The chicken is cooked in a sauce made with soy sauce, ginger, and Chinese five-spice powder, resulting in a dish that is bursting with flavor.
No list of Chinese recipes would be complete without orange chicken. This popular dish features crispy chicken pieces coated in a sweet and tangy orange sauce. It's a perfect balance of sweet and savory, making it a crowd-pleaser for sure.
This classic Chinese dish is a staple in many households, and for good reason. Tender strips of beef are stir-fried with broccoli and a savory sauce made with soy sauce, oyster sauce, and sesame oil. It's a simple and delicious dish that is often served over steamed rice.
Fried rice is a staple in Chinese cuisine, and for good reason. It's a versatile dish that can be customized with your choice of protein and vegetables. This recipe features rice stir-fried with eggs, carrots, peas, and soy sauce, resulting in a flavorful and satisfying meal.
10of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, then you'll love this Chinese chicken thigh recipe. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, then roasted in the oven until it becomes crispy and golden brown. It's a simple yet delicious way to enjoy chicken thighs.
This dish combines two popular Chinese ingredients – chicken and broccoli – in a flavorful and healthy stir-fry. The chicken is first marinated in a mixture of soy sauce, rice wine, and cornstarch, then stir-fried with broccoli and a savory sauce. It's a quick and easy meal that is sure to satisfy.
Egg drop soup is a staple in many Chinese restaurants, and now you can recreate it at home with this simple recipe. It features a savory broth made with chicken stock and soy sauce, and is thickened with beaten eggs. It's a comforting and easy soup that is perfect for a chilly day.
13of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of takeout-style fried rice, then you'll love this recipe. It features tender pieces of pork stir-fried with rice, eggs, and a variety of vegetables, all tossed in a flavorful sauce. It's a classic Chinese dish that is sure to be a hit with everyone.
14of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This is another fried rice recipe that is perfect for those looking for a quick and easy meal. It features rice stir-fried with eggs, peas, carrots, and soy sauce, resulting in a simple yet delicious dish. It's a great way to use up leftover rice and makes for a satisfying meal.
This dish features tender beef slow-cooked in a savory and slightly sweet sauce. The beef is marinated in a mixture of soy sauce, ginger, and garlic, then simmered in a sauce made with soy sauce, sugar, and rice wine. The end result is a dish that is full of flavor and perfect served over rice.
16of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of crispy, flavorful chicken wings, then you'll love this recipe. The wings are first marinated in a mixture of soy sauce, ginger, and garlic, then fried until crispy and golden brown. They're then tossed in a savory sauce made with soy sauce, honey, and chili paste for a delicious Chinese takeout-style meal.
17of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish features tender slices of beef stir-fried with Chinese broccoli and a savory sauce made with soy sauce, oyster sauce, and sesame oil. It's a simple yet delicious dish that is perfect served over steamed rice. You can also swap out the beef for chicken or tofu for a vegetarian option.
Egg rolls are a popular Chinese appetizer that is often served at restaurants and takeout joints. Now you can make them at home with this easy recipe. It features a crispy wrapper filled with a mixture of ground pork, vegetables, and seasonings, then fried until golden brown. Serve them with a side of sweet and sour sauce for dipping.
19of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This beef fried rice recipe is another classic Chinese takeout favorite. It features tender beef stir-fried with rice, eggs, and a variety of vegetables, all tossed in a flavorful sauce. It's a quick and easy meal that is sure to satisfy your cravings.
20of 20
How to Make Chinese Red Oil(difficult version)
Main Ingredients: Chili Pepper, Star Anise, Roasted Sesame Seeds, Sichuan
If you're feeling adventurous, you can try your hand at making Chinese red oil, a spicy and flavorful oil that is often used in Sichuan cuisine. It requires a variety of ingredients, including Sichuan peppercorns, chili peppers, and spices, but the end result is a fragrant and versatile oil that you can use in a variety of dishes.
The History of Chinese Red Cooked Recipe
Origin of the Dish
The origins of the Chinese Red Cooked recipe can be traced back to the Ming Dynasty (1368-1644). It is believed that this dish was created by the imperial chefs in the palace and was only served to the royal family. However, as time passed, the recipe was shared with the common people and became a popular dish in Chinese households.
Significance of the Color Red
The color red holds a special significance in Chinese culture. It is associated with good luck, happiness, and prosperity. Therefore, it is no surprise that this dish has a deep red color, making it a popular dish for celebrations and festivals such as Chinese New Year and weddings.
The Ingredients and Preparation
The Key Ingredient - Soy Sauce
One of the main ingredients in the Chinese Red Cooked recipe is soy sauce. It not only gives the dish its distinct color but also adds a rich umami flavor. The soy sauce used in this recipe is usually a combination of light and dark soy sauce, which gives the dish a perfect balance of sweetness and saltiness.
Other Ingredients
Apart from soy sauce, the other key ingredients in this dish include sugar, rice wine, ginger, and star anise. These ingredients are simmered together with the main protein, whether it be chicken, pork, or beef, to create a mouth-watering and flavorful dish.
Preparation Method
The preparation of the Chinese Red Cooked recipe is a slow and gentle process. The protein is first marinated in a mixture of soy sauce, sugar, and rice wine before being braised in a pot with the other ingredients. This slow cooking method allows the flavors to develop and infuse into the protein, creating a tender and succulent dish.
Health Benefits of Chinese Red Cooked Recipe
Rich in Nutrients
The Chinese Red Cooked recipe is not only delicious but also packed with nutrients. The soy sauce used in this dish is a good source of protein and contains essential amino acids. Additionally, the other ingredients such as ginger and star anise have anti-inflammatory and antioxidant properties.
Low in Fat
Despite its rich and flavorful taste, the Chinese Red Cooked recipe is relatively low in fat. This is because the dish is cooked slowly, allowing the fat to melt away from the protein. Furthermore, the use of lean cuts of meat and the removal of excess oil during the cooking process makes this dish a healthier option.
In conclusion, the Chinese Red Cooked recipe is not only a delicious and traditional dish but also holds cultural significance and has numerous health benefits. It is a dish that has stood the test of time and continues to be a popular favorite among Chinese cuisine lovers. So why not try this recipe at home and experience the rich flavors and vibrant colors of this iconic dish.
