20 Chinese Red Cooked Pork Shoulder Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
Chinese red cooked pork shoulder, also known as hong shao rou, is a traditional and beloved dish in Chinese cuisine. This slow-cooked pork shoulder dish is bursting with flavors and has a melt-in-your-mouth texture that will leave you wanting more. Whether you're a beginner or a seasoned cook, this recipe is easy to follow and will surely impress your family and friends. So, put on your apron and get ready to create a masterpiece in your kitchen with this Chinese red cooked pork shoulder recipe.
Main Ingredients: Pork Shoulder, Chinese Five Spice Powder, Salt, Chicken
This Chinese-style slow-cooked pork shoulder recipe is a must-try for any meat lover. The pork shoulder is marinated in a flavorful mixture of soy sauce, Chinese five-spice, and garlic, then slow-cooked until it's fall-apart tender. The resulting dish is rich, savory, and perfect for serving over rice or noodles.
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Yu Xiang Pai Gu Mian (Sichuan Noodle and Pork Shoulder...
Main Ingredients: Canola Oil, Boneless Pork Shoulder, Garlic, Ginger
If you're in the mood for a spicy and satisfying dish, look no further than this Sichuan noodle and pork shoulder recipe. The pork shoulder is slow-cooked in a fragrant broth infused with Sichuan peppercorns, chili, and garlic. The resulting dish is full of bold flavors and tender, succulent meat.
This classic Chinese dish gets a flavorful upgrade with the addition of slow-cooked pork shoulder. The pork is coated in a sweet and tangy sauce made with vinegar, soy sauce, and sugar, then slow-cooked until it's tender and juicy. Serve it over rice for a delicious and satisfying meal.
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Chinese Pork Shoulder
Main Ingredients: Pork Shoulder, Chinese Five Spice Powder, Kosher Salt
For a simple and delicious meal, you can't go wrong with this Chinese pork shoulder recipe. The pork is slow-cooked in a savory mixture of soy sauce, brown sugar, and ginger, resulting in tender and flavorful meat. Serve it with your favorite vegetables and rice for a complete meal.
This Chinese-style braised pork shoulder is a true crowd-pleaser. The pork is marinated in a mixture of soy sauce, hoisin, and Chinese five-spice, then slow-cooked until it's melt-in-your-mouth tender. The resulting dish is rich, savory, and perfect for serving over rice or noodles.
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Carnitas Tacos with Slow Cooked Pork Shoulder
Main Ingredients: Corn Tortillas, Cooking Oil, Pork Shoulder, Onion
Take your taco game to the next level with this slow-cooked pork shoulder recipe. The pork is seasoned with a flavorful blend of spices, then slow-cooked until it's crispy and tender. Serve it in warm tortillas with your favorite toppings for a delicious and satisfying meal.
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Slow-cooked Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Vegetable Oil, Salt, Pepper
This simple and versatile slow-cooked pork shoulder recipe is a great addition to any meal plan. The pork is slow-cooked in a flavorful mixture of herbs and spices, resulting in tender, juicy meat that's perfect for shredding and using in a variety of dishes.
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Aromatic Slow Roasted Chinese Roast Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Olive Oil, Five Spice
If you're looking for a show-stopping dish for a special occasion, this Chinese roast pork shoulder is the perfect choice. The pork is marinated in a fragrant mixture of Chinese five-spice, garlic, and soy sauce, then slow-roasted until it's crispy on the outside and tender on the inside.
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Easy but Amazing Slow Roast Chinese Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Five Spice Powder, Soy Sauce
Don't be intimidated by the idea of slow-roasting pork shoulder. This easy and delicious recipe will guide you through the process step by step. The pork is slow-roasted until it's fall-apart tender, then served with a flavorful sauce made from the pan drippings.
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Slow Cooked Pork Shoulder
Main Ingredients: Pork Shoulder Roast, Ghee, Cumin, Chili Powder
This slow-cooked pork shoulder recipe is a true crowd-pleaser. The pork is marinated in a tangy and spicy mixture of brown sugar, mustard, and apple cider vinegar, then slow-cooked until it's tender and flavorful. Serve it with your favorite sides for a delicious and satisfying meal.
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Slow-Cooked Pork Shoulder Ragu
Main Ingredients: Olive Oil, Pork Shoulder, Sausages, Fennel, Carrot
This hearty and comforting pork shoulder ragu is the perfect dish for a cozy night in. The pork is slow-cooked in a flavorful tomato sauce until it's melt-in-your-mouth tender. Serve it over your favorite pasta for a delicious and filling meal.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
For a truly unique and delicious meal, try this Chinese red-cooked pork shoulder recipe. The pork is slow-cooked in a rich and aromatic sauce made with soy sauce, hoisin, and Chinese five-spice. The resulting dish is tender, flavorful, and perfect for serving over rice or noodles.
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Pressure Cooker Red-Cooked Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Freshly Ground Black Pepper
If you're short on time but still want to enjoy the flavors of red-cooked pork shoulder, this pressure cooker recipe is the perfect solution. The pork is cooked in a fraction of the time, but still turns out tender and flavorful thanks to the magic of pressure cooking.
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Slow-Cooked Pork Shoulder with Honey Barbecue Sauce
Main Ingredients: Kosher Salt, Freshly Ground Black Pepper, Smoked
This slow-cooked pork shoulder recipe takes barbecue to the next level with the addition of a sweet and tangy honey barbecue sauce. The pork is slow-cooked until it's fall-apart tender, then finished off with a delicious glaze made from honey, ketchup, and spices.
This Chinese-style BBQ pork recipe is a must-try for any meat lover. The pork is marinated in a flavorful blend of soy sauce, hoisin, and Chinese five-spice, then slow-cooked until it's tender and juicy. Serve it over rice or noodles for a delicious and satisfying meal.
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Slow Roasted Pork Shoulder (BEST Pork Shoulder)
Main Ingredients: Boneless Pork Shoulder, Garlic Powder, Brown Sugar
This slow-roasted pork shoulder recipe is a true show-stopper. The pork is marinated in a flavorful mixture of herbs and spices, then slow-roasted until it's crispy on the outside and tender on the inside. This is sure to become your go-to recipe for pork shoulder.
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Perfect Roast Pork Shoulder
Main Ingredients: Pork, Olive Oil, Fennel Seeds, Salt, Dry White Wine
If you're looking for a foolproof recipe for perfect roast pork shoulder, look no further. This recipe walks you through the steps to achieving perfectly tender and flavorful pork, from the marinade to the slow roasting process. Serve it with your favorite sides for a delicious and satisfying meal.
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Slow Roasted Pork Shoulder
Main Ingredients: Olive Oil, Garlic, Fresh Rosemary, Fresh Sage, Kosher
This slow-roasted pork shoulder recipe is a true time-saver. The pork is marinated in a flavorful blend of herbs and spices, then slow-roasted until it's tender and juicy. Serve it with your favorite sides for a delicious and satisfying meal that requires minimal effort.
This classic Chinese BBQ pork recipe is a must-try for any meat lover. The pork is marinated in a flavorful blend of hoisin, soy sauce, and Chinese five-spice, then slow-roasted until it's tender and juicy. Use it in stir-fries, sandwiches, or simply serve it over rice for a delicious and satisfying meal.
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Roasted Pork Shoulder / Butt
Main Ingredients: Pork Shoulder Butt, Paprika, Black Pepper, Onion Powder
Roasting a pork shoulder or butt is a great way to achieve tender, flavorful meat without the hassle of slow-cooking. This recipe shows you how to season and roast a pork shoulder to perfection, resulting in succulent and delicious meat that's perfect for serving with your favorite sides.
Ingredients:
1. Pork Shoulder:
For this recipe, you will need a 3-pound pork shoulder. It is important to choose a cut with some fat marbling as it will add to the tenderness and flavor of the dish. Ask your butcher for a pork shoulder with the bone-in, as it will add more depth to the dish.
2. Seasonings:
To create the signature red color and rich flavor of this dish, you will need a few key seasonings. These include soy sauce, dark soy sauce, Shaoxing wine, rock sugar, star anise, cinnamon sticks, and bay leaves. These ingredients can easily be found at your local Asian grocery store or online.
3. Aromatics:
Aromatics such as garlic, ginger, and green onions are essential in adding depth and fragrance to the dish. They are used at the beginning to create the base flavor of the dish and then added towards the end for a final burst of flavor.
Instructions:
1. Prep the Pork Shoulder:
Start by trimming off any excess fat from the pork shoulder. Then, cut the pork into 2-inch cubes, making sure to leave the bone intact. This will help the pork retain its shape and add more flavor to the dish.
2. Marinate the Pork:
In a large bowl, mix together soy sauce, dark soy sauce, Shaoxing wine, and rock sugar. Add the pork cubes to the marinade and mix well, making sure each piece is coated evenly. Let it marinate for at least 30 minutes, or overnight for a more intense flavor.
3. Slow Cook the Pork:
In a large pot or Dutch oven, heat some oil over medium-high heat. Add the garlic, ginger, and green onions and cook until fragrant. Then, add the marinated pork cubes, making sure to leave some space between each piece. Let the pork cook for 2-3 minutes on each side until slightly browned.
4. Add the Seasonings:
Now, it's time to add the key seasonings that will give this dish its signature flavor. Add star anise, cinnamon sticks, and bay leaves to the pot. Stir everything together and let it cook for another 2-3 minutes.
5. Slow Cook the Pork:
Next, add enough water to cover the pork cubes and bring it to a boil. Once boiling, reduce the heat to low and let the pork simmer for 2-3 hours, or until the meat is tender and easily falls apart. Make sure to check on the pork and stir occasionally, adding water if needed.
6. Finish with Aromatics:
Towards the end of the cooking process, add the garlic, ginger, and green onions to the pot for a final burst of flavor. Let it cook for another 5-10 minutes until the sauce thickens and coats the pork.
Serving Suggestions:
Serve this mouthwatering Chinese red cooked pork shoulder with steamed rice and your favorite vegetables for a complete meal. You can also shred the pork and use it as a filling for steamed buns or add it to fried rice for a delicious twist.
In Conclusion:
Now that you have the secret to creating the perfect Chinese red cooked pork shoulder, it's time to get cooking! This dish may take some time to cook, but the end result is well worth the wait. The combination of tender pork, bold flavors, and rich color makes this dish a showstopper on any dinner table. So, give this recipe a try and impress your loved ones with your newfound cooking skills.
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