18 Chinese Red Cooked Pork Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Chinese red cooked pork, also known as "Hong Shao Rou", is a popular dish in Chinese cuisine. This traditional recipe has been passed down for generations and is beloved for its rich, savory flavors. The dish is made by slowly braising pork belly in a fragrant mixture of soy sauce, sugar, and spices. The result is tender, melt-in-your-mouth meat that is bursting with umami flavor. In this article, we will explore the history of red cooked pork and provide a step-by-step guide on how to make this delicious dish at home.
Chinese sweet and sour pork is a classic dish that combines a perfect balance of tangy and sweet flavors. The tender pieces of pork are coated in a crispy batter and then smothered in a delicious sauce made with pineapple juice, vinegar, and ketchup. This dish is a favorite in Chinese takeout restaurants, but you can easily make it at home with this delicious recipe. Serve it with a side of steamed rice and stir-fried vegetables for a complete meal.
If you love egg rolls from your local Chinese restaurant, then you will love this authentic recipe even more. These egg rolls are made with a crispy wonton wrapper filled with a savory mixture of ground pork, shredded cabbage, and carrots. They are then deep-fried until golden and crispy. Serve them as an appetizer or as a side dish to your favorite Chinese entree.
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Dongpo Rou (Chinese Red-cooked Pork Belly)
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine, Water
Dongpo rou is a traditional Chinese dish that originates from the Hangzhou region. It is a slow-cooked pork belly dish that is marinated in a flavorful mixture of soy sauce, rice wine, ginger, and star anise. The result is melt-in-your-mouth tender pork belly with a rich and savory sauce. This dish is usually served with a side of steamed buns for dipping in the sauce.
If you want to take your sandwich game to the next level, try this Chinese red-cooked pork brioche sandwich. The pork is slow-cooked in a fragrant mixture of soy sauce, rice wine, and spices until it is tender and full of flavor. Serve it on a toasted brioche bun with some pickled vegetables and a drizzle of hoisin sauce for a delicious and unique twist on a classic sandwich.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
If you're feeling adventurous, why not try this unique Chinese dish made with bear meat? Red-cooked bear is a traditional Chinese dish that involves slow-cooking bear meat in a mixture of soy sauce, rice wine, and spices. The result is a tender and flavorful meat that pairs well with rice and vegetables. If you can't find bear meat, you can also use pork or beef as a substitute.
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Twice Cooked Pork Stir Fry
Main Ingredients: Pork, Napa Cabbage, Onion, Bell Pepper, Ginger, Garlic
This Szechuan-style dish is made with tender pieces of pork belly that are first boiled and then stir-fried with a spicy mixture of chili bean paste, garlic, and ginger. The result is a flavorful and slightly spicy dish that is perfect served over a bed of steamed rice. This dish is great for those who love a little heat in their meals.
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Red Cooked Pork
Main Ingredients: Pork Belly, Granulated Sugar, Water, Scallions, Garlic
Red cooked pork is a popular Chinese dish made with pork belly that is slow-cooked in a mixture of soy sauce, star anise, cinnamon, and ginger. The result is a tender and flavorful meat that is perfect served over a bed of rice. This dish is a great option for a hearty and comforting meal.
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Chinese Style Twice-Cooked Pork Belly
Main Ingredients: Pork Belly, Garlic Cloves, Ginger, Star Anise
This Chinese-style twice-cooked pork belly is a delicious and easy dish that is perfect for a weeknight dinner. The pork belly is first boiled and then stir-fried with a flavorful mixture of soy sauce, garlic, and chili flakes. Serve it over a bed of noodles or rice for a complete meal that will satisfy your cravings for Chinese food.
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Red-Cooked Pork Belly (红烧肉)
Main Ingredients: Pork Belly, Ginger, Peanut Oil, Sugar, Scallion, Dried
Red-cooked pork belly, also known as hong shao rou in Chinese, is a classic and popular dish in Chinese cuisine. The pork belly is slow-cooked in a mixture of soy sauce, rock sugar, star anise, and rice wine until it is tender and full of flavor. This dish is usually served with rice and steamed vegetables for a satisfying and hearty meal.
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Red Cooked Pork (紅燒肉)
Main Ingredients: Pork Belly, Vegetable Oil, Sugar, Garlic, Star Anise
This dish is very similar to the red-cooked pork belly mentioned above, but it is made with leaner cuts of pork instead. The pork is slow-cooked in a fragrant mixture of soy sauce, star anise, cinnamon, and ginger until it is tender and full of flavor. This dish is often served with rice and stir-fried vegetables for a well-balanced meal.
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Red-cooked Pork Belly (红烧肉)
Main Ingredients: Pork Belly, Ginger, Peanut Oil, Sugar, Scallion, Dried
Another variation of the classic red-cooked pork belly, this dish is made with the addition of lotus root. The pork belly is slow-cooked in a flavorful sauce along with the lotus root until it is tender and infused with the flavors. This dish is perfect for those who love a little bit of sweetness in their savory dishes.
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Red Cooked Pork Belly with Lotus Root
Main Ingredients: Pork Belly, Lotus Root, Spring Onions, Ginger, Garlic
This dish is made with tender pieces of pork belly that are first boiled and then stir-fried with a mixture of hoisin sauce, oyster sauce, and soy sauce. The result is a savory and slightly sweet dish that pairs well with rice or noodles. This dish is a great option for a quick and easy meal.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
No Chinese feast is complete without a side of fried rice. This dish is made with rice that is stir-fried with eggs, vegetables, and meat. It is a great way to use up leftover rice and any vegetables you have on hand. This dish is versatile and can be customized to your liking with different types of proteins and vegetables.
Chow mein is a popular Chinese noodle dish that is made with stir-fried egg noodles, vegetables, and meat. The noodles are first boiled and then stir-fried with a flavorful mixture of hoisin sauce, soy sauce, and sesame oil. This dish is a great option for a quick and easy weeknight meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
This classic pork fried rice is a staple in Chinese takeout restaurants. It is made with rice that is stir-fried with eggs, vegetables, and char siu pork, also known as Chinese BBQ pork. The result is a flavorful and satisfying dish that is perfect for those craving Chinese takeout at home.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This dish is made with tender pieces of pork that are first boiled and then stir-fried with a mixture of hoisin sauce, soy sauce, and vegetables. It is a great way to use up leftover pork and vegetables and can be served with rice or noodles. This dish is quick and easy to make, perfect for a busy weeknight.
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Twice Cooked Pork
Main Ingredients: Pork Belly, Green Onion, Sichuan Peppercorn, Garlic
This variation of the twice-cooked pork dish mentioned above is made with a spicy sauce made from chili bean paste, garlic, and ginger. The pork is first boiled and then stir-fried with the spicy sauce and vegetables. The result is a flavorful and slightly spicy dish that is perfect served over a bed of rice or noodles.
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Twice-Cooked Pork
Main Ingredients: Egg Whites, Arrowroot Starch, Cooking Wine, Salt, Pork
This dish is a twist on the classic twice-cooked pork dish and is made with a spicy Sichuan-style sauce. The pork is first boiled and then stir-fried with a mixture of chili bean paste, doubanjiang, ginger, and garlic. The result is a flavorful and spicy dish that pairs well with rice or noodles.
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Sichuan Twice-Cooked Pork
Main Ingredients: Pork Belly, Leeks, Peanut Oil, Chile Bean Paste, Black
This dish is made with tender pork tenderloin that is shredded and stir-fried with bell peppers and a flavorful sauce made with soy sauce, rice wine, and ginger. The result is a savory and slightly sweet dish that is perfect served over a bed of rice. It is a great option for those looking for a lighter and healthier Chinese dish.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
The Origins of Red Cooked Pork
The Roots of Red Cooking
Red cooking, or "hong shao" in Chinese, is a traditional cooking method that originated in the Jiangsu and Zhejiang provinces of China. It involves simmering meat in a mixture of soy sauce, sugar, and spices until it turns a deep red color. This technique was originally used to preserve meat before refrigeration was widely available. The strong flavors and deep color of the dish also made it a popular choice for special occasions and banquets.
The Evolution of Red Cooked Pork
While red cooking has been used for various meats and vegetables, pork has become the most popular protein for this method. In fact, red cooked pork is considered a national dish in China and is enjoyed by people all over the world. Over the years, different regions and families have put their own spin on the recipe, resulting in various versions of this beloved dish. However, the key ingredients of soy sauce, sugar, and spices remain constant, giving the dish its signature sweet and savory flavor profile.
The Recipe for Red Cooked Pork
Ingredients You Will Need
To make Chinese red cooked pork, you will need:
Pork belly: This is the traditional cut of meat used for red cooking, but you can also use pork shoulder or ribs.
Soy sauce: The base of the dish, this adds saltiness and depth of flavor.
Sugar: The sweetness balances out the saltiness of the soy sauce.
Spices: Star anise, ginger, and garlic are commonly used, but you can also add cinnamon, cloves, and other aromatics.
Step-by-Step Instructions
Marinate the pork: Cut the pork into bite-sized pieces and marinate in a mixture of soy sauce, sugar, and spices for at least 30 minutes.
Sear the pork: Heat oil in a wok or deep pot and add the marinated pork. Cook until the pork is browned on all sides.
Add liquid: Pour in enough water to cover the pork and bring to a simmer.
Simmer: Lower the heat and let the pork cook for 1-2 hours, until it is tender and the sauce has thickened.
Serve: The red cooked pork can be enjoyed on its own or served over rice or noodles.
Experience the Flavors of Red Cooked Pork
Red cooked pork may seem intimidating to make, but with this recipe, you can easily recreate the flavors and aromas of this classic Chinese dish in your own kitchen. The slow cooking process allows the pork to become tender and infused with the bold flavors of the marinade. So next time you're craving a taste of China, why not give this recipe a try? We guarantee you won't be disappointed!
