20 Chinese Red Cooked Chicken Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Red cooking, also known as hong shao, is a traditional Chinese cooking technique that involves braising meat in a flavorful mixture of soy sauce, sugar, and spices. This method results in tender and succulent meat with a deep red color, hence the name "red cooking". One of the most popular dishes made using this technique is Chinese red cooked chicken. This article will provide a professional and well-organized introduction to this mouthwatering recipe, perfect for impressing your family and friends at your next dinner party. So, let's dive into the world of hong shao and learn how to make this delicious Chinese red cooked chicken.
Main Ingredients: Chicken Broth, Shallots, Minced Ginger, Chinese
This five-spice chicken noodle soup is a comforting dish that is perfect for those cold winter days. The combination of five-spice powder and noodles creates a hearty and flavorful soup that will warm you up from the inside out. The tender chicken pieces and soft noodles make this dish a filling and satisfying meal. With just a few simple ingredients, you can create a delicious and comforting soup that will become a family favorite.
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Pressure Cooker Chinese Red Cooked Chicken Thighs
Main Ingredients: Soy Sauce, Water, Raw Sugar, Dry Sherry, Five Spice
If you're looking for a quick and easy weeknight meal, these pressure cooker Chinese red cooked chicken thighs are the perfect option. The pressure cooker tenderizes the chicken, making it fall-off-the-bone tender, while the red cooking sauce adds a rich and savory flavor. Plus, this dish is ready in under 30 minutes, making it a great option for busy weeknights.
This Chinese chicken salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The combination of crunchy cabbage, carrots, and bell peppers, along with tender chicken and a tangy dressing, creates a well-balanced and satisfying meal. For an extra kick of flavor, try adding some sliced almonds or crispy wonton strips on top.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Forget takeout, this perfect Chinese fried rice is easy to make at home and tastes even better than what you can get at a restaurant. The key to perfect fried rice is using cold, day-old rice and a hot wok. With just a few simple ingredients and some basic cooking techniques, you can create a delicious and authentic Chinese fried rice that will satisfy all your cravings.
If you thought the previous Chinese fried rice was good, wait until you try this one. This recipe takes the classic fried rice to the next level with the addition of shrimp and eggs. The combination of flavors and textures makes this fried rice better than any takeout you've ever had. Make sure to use day-old rice for the perfect texture and don't be afraid to add extra toppings like green onions or sesame seeds.
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Chinese Chicken Zoodles
Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
If you're trying to watch your carb intake or just looking for a healthier alternative to traditional noodles, try these Chinese chicken zoodles. Zoodles, or zucchini noodles, are a great substitute for regular noodles and pair perfectly with flavorful Chinese sauces and seasonings. This dish is light, refreshing, and packed with nutrients, making it a great option for a healthy lunch or dinner.
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Chinese Chicken & Walnut Salad
Main Ingredients: Corn Oil, Hoisin Sauce, Soy Sauce, Red Wine Vinegar
This Chinese chicken and walnut salad is a unique and delicious twist on the classic chicken salad. The combination of tender chicken, crunchy walnuts, and a tangy dressing creates a flavorful and satisfying dish that is perfect for lunch or a light dinner. For an extra pop of color and flavor, try adding some diced mango or mandarin oranges to the salad.
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Keto Chinese Chicken Salad
Main Ingredients: Canola Oil, Rice Vinegar, Hoisin Sauce, Soy Sauce
For those following a keto diet, this Chinese chicken salad is the perfect meal option. The combination of crunchy cabbage, tender chicken, and a tangy dressing creates a satisfying and low-carb meal that is packed with flavor. For an extra boost of protein, add some sliced almonds or shredded cheese on top.
This crunchy Chinese chicken salad is a great option for those who love texture and flavor in their salads. The combination of crispy wonton strips, crunchy cabbage, and tender chicken, along with a tangy dressing, creates a well-balanced and satisfying meal. Feel free to mix in your favorite vegetables or toppings for a personalized twist on this classic salad.
If you're a fan of pasta salads, you'll love this Chinese chicken pasta salad. The combination of tender chicken, crunchy vegetables, and flavorful dressing creates a delicious and filling dish that is perfect for picnics or potlucks. For a vegetarian option, swap the chicken for tofu or add in some edamame for an extra boost of protein.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
For a fun and creative twist on the classic Chinese chicken salad, try these Chinese chicken salad spring rolls. The combination of tender chicken, crunchy vegetables, and a tangy dressing create the perfect filling for these fresh and flavorful spring rolls. Feel free to mix and match your favorite vegetables for a personalized and colorful filling.
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Chinese Chicken and Walnut Salad
Main Ingredients: Corn Oil, Hoisin Sauce, Soy Sauce, Red Wine Vinegar
This Chinese chicken and walnut salad is a unique and delicious twist on the classic chicken salad. The combination of tender chicken, crunchy walnuts, and a tangy dressing creates a flavorful and satisfying dish that is perfect for lunch or a light dinner. Add some diced mango or mandarin oranges for an extra burst of flavor and color.
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Chopped Chinese Chicken Salad With Sesame Peanut...
Main Ingredients: Romaine Lettuce, Chopped Carrots, Zucchini, Red Bell
This chopped Chinese chicken salad is a colorful and flavorful dish that is sure to satisfy your taste buds. The combination of crunchy vegetables, tender chicken, and a tangy sesame peanut dressing creates a well-balanced and delicious meal. For a heartier option, add some cooked quinoa or brown rice to the salad.
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Chinese Smashed Cucumber Chicken Salad
Main Ingredients: English Cucumbers, Salt, Cooked Chicken, Sesame Seeds
If you're looking for a refreshing and light dish, try this Chinese smashed cucumber chicken salad. The combination of tender chicken, crisp cucumbers, and a tangy dressing creates a flavorful and healthy meal. For an extra kick of flavor, add some diced jalapenos or chili flakes to the dressing.
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Hot and Sour Soup
Main Ingredients: Chicken Broth, Bamboo Shoots, Cooked Chicken, Shitake
This hot and sour soup is a classic Chinese dish that is perfect for those looking for a spicy and flavorful soup. The combination of hot and sour flavors, along with tender chicken and soft tofu, creates a delicious and satisfying soup that is perfect for any meal. Feel free to adjust the spiciness level to your liking by adding more or less chili paste.
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Chinese Chicken And Greens Ramen Noodle Soup
Main Ingredients: Chicken Stock, Fresh Ginger Root, Garlic, Soy Sauce
This Chinese chicken and greens ramen noodle soup is a hearty and comforting dish that is perfect for a chilly day. The combination of tender chicken, nutritious greens, and flavorful broth creates a well-balanced and satisfying meal. For an extra kick of protein, add some cooked shrimp or tofu to the soup.
This Chinese chicken corn soup is a simple and delicious dish that is perfect for a quick lunch or dinner. The combination of tender chicken, sweet corn, and flavorful broth creates a well-balanced and satisfying soup that can be made in under 30 minutes. Feel free to add some chopped scallions or cilantro for added flavor and color.
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Chinese Chicken & Cashew Salad
Main Ingredients: Asian Slaw, Cooked Chicken, Cashews, Soy Sauce, Apple
This Chinese chicken and cashew salad is a flavorful and satisfying dish that is perfect for a light lunch or dinner. The combination of tender chicken, crunchy cashews, and a tangy dressing creates a well-balanced and delicious salad that is sure to become a new favorite. For a vegetarian option, swap the chicken for tofu or add in some edamame for an extra boost of protein.
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Chinese Chicken Salad with Ginger Sesame Dressing
Main Ingredients: Olive Oil, Romaine Lettuce, Napa Cabbage, Cooked
This Chinese chicken salad with ginger sesame dressing is a flavorful and refreshing dish that is perfect for a hot summer day. The combination of crunchy vegetables, tender chicken, and a tangy dressing creates a well-balanced and satisfying meal. For an extra burst of flavor, try adding some diced mango or mandarin oranges to the salad.
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Slow Cooker Chinese Fried Rice
Main Ingredients: Cooked Chicken, Jasmine Rice, Frozen Peas, Garlic
This slow cooker Chinese fried rice is a convenient and delicious option for those busy weeknights. Simply throw all the ingredients into the slow cooker and let it do the work for you. The result is a flavorful and authentic Chinese fried rice that will have your family begging for seconds. Top with some sliced green onions or a sprinkle of sesame seeds for added flavor and presentation.
Ingredients
For the marinade:
1 whole chicken, cut into pieces
1/4 cup dark soy sauce
2 tablespoons light soy sauce
2 tablespoons Shaoxing wine
2 tablespoons honey
1 teaspoon five-spice powder
1 teaspoon ground ginger
1 teaspoon garlic powder
1/2 teaspoon cracked black pepper
For cooking:
2 tablespoons vegetable oil
1/4 cup brown sugar
2 cups chicken broth
2 tablespoons dark soy sauce
2 tablespoons Shaoxing wine
2 star anise
2 cinnamon sticks
3-4 cloves
2 bay leaves
Instructions
1. Marinate the chicken
In a large bowl, combine the dark soy sauce, light soy sauce, Shaoxing wine, honey, five-spice powder, ground ginger, garlic powder, and black pepper. Add the chicken pieces to the marinade and mix well. Cover and refrigerate for at least 1 hour, or overnight for best results.
2. Cook the chicken
In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the marinated chicken pieces and cook until they are browned on all sides, about 5 minutes. Remove the chicken from the pot and set aside.
3. Make the sauce
In the same pot, add the brown sugar and let it melt, stirring constantly. Once the sugar has melted and turned a deep amber color, add the chicken broth, dark soy sauce, Shaoxing wine, star anise, cinnamon sticks, cloves, and bay leaves. Mix well and bring to a boil.
4. Braise the chicken
Add the chicken back into the pot, making sure it is submerged in the sauce. Reduce the heat to low, cover the pot, and let it simmer for 45 minutes to 1 hour, or until the chicken is fully cooked and tender.
5. Serve and enjoy
Once the chicken is done, remove it from the sauce and place it on a serving dish. Let the sauce continue to cook and reduce until it becomes thick and syrupy. Pour the sauce over the chicken and serve with steamed rice and your favorite vegetables.
In conclusion, Chinese red cooked chicken is a delicious and impressive dish that is sure to be a hit at any gathering. The combination of soy sauce, sugar, and spices creates a rich and flavorful sauce that pairs perfectly with the tender and juicy chicken. So, why not try this traditional Chinese recipe and bring a taste of hong shao into your home. Enjoy!
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