18 Chinese Red Cooked Beef Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors and unique cooking techniques, and one dish that exemplifies this is Chinese red cooked beef. This savory and aromatic dish is a staple in Chinese households and is often served during special occasions and festivals. With its tender chunks of beef simmered in a rich and flavorful sauce, it's no wonder that this dish has become popular all over the world. In this article, we will dive into the history and ingredients of this traditional Chinese dish and provide you with a delicious and authentic recipe to try at home.
If you're a fan of Chinese cuisine, you've most likely come across the popular dish known as red cooked beef. This dish originated from the Szechuan province of China and is known for its rich and bold flavors. It's a dish that is perfect for any occasion, whether it's a family dinner or a special celebration. The best part? It's surprisingly easy to make! With just a few simple ingredients and some patience, you can create a mouthwatering dish that will have everyone asking for seconds.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice, and this recipe takes it to the next level. Made with fluffy grains of rice, tender pieces of chicken, and a flavorful combination of sauces and spices, this fried rice is the perfect accompaniment to any dish. The best part about this recipe is that you can customize it to your liking by adding your favorite vegetables or protein. It's a versatile dish that is sure to impress your family and friends.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is a classic Chinese dish that has become a staple in many households. The combination of tender beef and crisp broccoli, coated in a delicious sauce, is simply irresistible. This recipe puts a flavorful twist on the traditional dish by using a blend of Chinese spices and sauces to create a bold and savory flavor profile. Serve it over a bed of rice for a complete and satisfying meal.
Pepper steak is a popular dish in Chinese-American cuisine, and for good reason. The combination of tender steak, bell peppers, and onions in a savory sauce is a winning combination. This recipe adds a bit of heat to the dish by using a generous amount of black pepper, giving it a spicy kick that will leave your taste buds dancing. Serve it over a bed of rice or noodles for a hearty and flavorful meal.
Another take on the classic beef and broccoli dish, this recipe is perfect for those who want a healthier option without sacrificing flavor. Using lean beef and a light sauce made with low-sodium soy sauce and brown sugar, this dish is a guilt-free indulgence. Serve it with some steamed vegetables for a well-rounded and nutritious meal.
If you're looking for a quick and easy meal that will satisfy your cravings for Chinese takeout, look no further than this fried rice recipe. Made with simple ingredients that you most likely already have in your pantry, this dish is a great way to use up any leftover rice and vegetables. It's perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This dish is a popular item on Chinese restaurant menus, and for good reason. The combination of crispy strips of beef, flavorful vegetables, and a spicy kick from the chili peppers makes this dish a crowd-pleaser. Serve it with some steamed rice or noodles for a complete meal that will leave you feeling satisfied and craving more.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're looking for a simple and delicious dinner idea, this Chinese beef and rice dish is just what you need. Made with tender slices of beef, colorful vegetables, and a savory sauce, this meal is full of flavor and can be on the table in less than 30 minutes. It's the perfect solution for those busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen.
Hot pot is a popular Chinese dish where ingredients are cooked in a simmering pot of broth right at the table. This recipe takes that concept and puts a delicious spin on it by using a flavorful broth made with Chinese spices and sauces. With a variety of ingredients to choose from, such as thinly sliced beef, tofu, and vegetables, everyone can customize their own hot pot to their liking.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow fun noodles are a staple in Cantonese cuisine and are made with wide, flat rice noodles. This recipe takes those noodles and pairs them with tender slices of beef, crisp vegetables, and a savory sauce for a delicious and satisfying meal. You can also add in your favorite protein or vegetables to make it your own.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This dish is similar to the popular Chinese pepper steak, but with a twist. Using a generous amount of black pepper and a blend of Chinese spices, this dish has a bold and complex flavor that will leave you wanting more. Serve it over a bed of rice or noodles for a complete and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a popular dish in Chinese-American cuisine, and this recipe puts a flavorful spin on it by using a blend of Chinese sauces and spices. The combination of tender beef and crisp broccoli, coated in a savory sauce, is simply irresistible. Serve it over a bed of rice for a complete and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're craving Chinese takeout but want to make it at home, this classic beef fried rice recipe is the way to go. Made with fluffy grains of rice, tender pieces of beef, and a flavorful combination of sauces and spices, this fried rice is just as good, if not better, than what you would get at your favorite Chinese restaurant. Serve it with some spring rolls or potstickers for a complete and delicious meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Dumplings are a staple in Chinese cuisine, and this recipe shows you how to make them at home. The combination of juicy ground beef and flavorful vegetables wrapped in a crispy and golden brown wrapper is simply irresistible. Serve them as an appetizer or as part of a larger meal for a delicious and authentic Chinese dining experience.
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Kung Pao Twice Cooked Beef
Main Ingredients: Beef Strips, Fresh Ginger, Minced Garlic, Soy Sauce
Kung pao beef is a spicy and flavorful dish that is sure to satisfy any cravings for Chinese food. This recipe uses a combination of Chinese spices and sauces to create a bold and savory flavor profile that will leave you wanting more. Serve it over a bed of rice for a complete and satisfying meal.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This dish is a popular street food in China and is a must-try for any beef lover. Made with a flaky and crispy pastry crust filled with a flavorful beef filling, this dish is a delicious and satisfying meal on its own. Serve it with a side of steamed vegetables for a well-rounded and nutritious meal.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This dish is a hearty and flavorful meal that is perfect for colder days. Made with tender slices of beef, earthy mushrooms, and a savory sauce, it's a delicious and comforting dish that will warm you up from the inside out. Serve it over a bed of rice or noodles for a complete and satisfying meal.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
If you have an Instant Pot, you know how convenient it can be for making flavorful and tender dishes in a fraction of the time. This Chinese barbecue beef recipe is no exception. With just a few simple ingredients and the help of your trusty Instant Pot, you can create a delicious and flavorful meal that will have everyone asking for seconds.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
For all the saucy food lovers out there, this Chinese beef recipe is for you. Made with a generous amount of savory sauce and tender beef, this dish is bursting with flavor and will satisfy your cravings for all things saucy and delicious. Serve it over a bed of rice or noodles for a complete and satisfying meal.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This recipe is perfect for those who like to meal prep or have a large family to feed. Made with a big batch of tender beef and a flavorful sauce, this dish is perfect for freezing or reheating for a quick and easy meal. Serve it with your favorite vegetables and rice for a well-rounded and satisfying meal.
The History of Chinese Red Cooked Beef
Chinese red cooked beef, also known as hong shao niu rou, has been a part of Chinese cuisine for centuries. It originated in the Jiangsu province of China and was traditionally served as a dish for emperors and nobles. The dish was also believed to have medicinal properties and was often prepared for those who were sick or recovering from an illness. Over time, the recipe for Chinese red cooked beef has evolved and has become a popular dish in many regions of China and beyond.
The Ingredients
The secret to the rich and flavorful sauce of Chinese red cooked beef lies in the combination of ingredients used. The star of the dish is, of course, the beef, which is typically a tougher cut such as chuck or brisket. This is because the long cooking process helps to break down the tough fibers, resulting in a tender and melt-in-your-mouth texture. The beef is then marinated in a mixture of soy sauce, rice wine, and five-spice powder before being cooked. The sauce is made of a combination of soy sauce, rock sugar, star anise, ginger, and garlic, giving the dish its signature sweet and savory flavor. Other ingredients such as shaoxing wine, dried chili peppers, and scallions may also be added for additional depth of flavor.
The Cooking Process
The cooking process for Chinese red cooked beef is what sets it apart from other beef dishes. The beef is first seared in a hot pan to lock in its juices, then simmered in the sauce for several hours until it becomes tender and infused with flavor. The dish is traditionally cooked in a clay pot or a cast-iron pot, but a slow cooker or pressure cooker can also be used for convenience. The long cooking time ensures that the beef becomes extremely tender and absorbs all of the flavors from the sauce.
Final Thoughts
Chinese red cooked beef is a delicious and hearty dish that is perfect for any occasion. Its rich and complex flavors make it a favorite among many and its history and cultural significance only add to its appeal. With this traditional recipe, you can now recreate this beloved dish in the comfort of your own home. So why not give it a try and experience the bold flavors of Chinese cuisine for yourself?
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