15 Chinese Red Chilli Sauce Recipe Dive Into Deliciousness!

Published on: Mar 19, 2024

Chilli sauce is a staple in Chinese cuisine, adding a spicy kick and depth of flavor to any dish. While there are many variations of this beloved condiment, the traditional Chinese red chilli sauce stands out for its vibrant color and bold taste. In this article, we will take a closer look at the ingredients and techniques used in making this delectable sauce, as well as some tips for incorporating it into your cooking.

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Basic Red Chili Sauce

Main Ingredients: Anaheim Chiles, Vegetable Oil, Garlic, Dried Oregano

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If you're a fan of spicy food, then this basic red chili sauce is a must-try for your beer can chicken recipe. Made with simple ingredients like red chili peppers, garlic, and vinegar, this sauce packs a punch of flavor and heat. It's perfect for marinating your chicken before grilling or roasting it on a beer can. The end result is a juicy, flavorful chicken with a crispy skin that will leave your taste buds tingling.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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For a more authentic Chinese twist on your beer can chicken, try this fried red chili sauce recipe. It's a popular sauce used in many Chinese dishes and is made with a combination of red chili peppers, garlic, soy sauce, and other seasonings. The sauce is fried in oil to give it a rich, smoky flavor that pairs perfectly with the beer can chicken. You can also use this sauce as a dipping sauce for your chicken or drizzle it over the top for an extra kick of heat.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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This Chinese brown sauce is a versatile sauce that can be used in many dishes, including your beer can chicken. It's made with a combination of soy sauce, chicken broth, brown sugar, and other seasonings, giving it a sweet and savory flavor. This sauce is great for marinating your chicken before cooking or using it as a glaze for a sticky and flavorful finish. You can also use it as a dipping sauce for your chicken or drizzle it over rice for a tasty side dish.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Honey and chicken are a classic flavor combination, and this Chinese honey chicken sauce takes it to the next level. Made with honey, soy sauce, and other seasonings, this sauce adds a touch of sweetness to your beer can chicken. The honey also helps to caramelize the skin of the chicken, giving it a beautiful golden color and a delicious crispy texture. This sauce is great for marinating your chicken and can also be used as a glaze for an added layer of flavor.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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If you love garlic, then this Chinese garlic sauce is a must-try for your beer can chicken. Made with fresh garlic, soy sauce, and other seasonings, this sauce is full of bold and savory flavors that pair perfectly with the chicken. You can use it as a marinade or glaze for your chicken, or even as a dipping sauce for an added burst of garlic flavor. This sauce is also great for stir-fries, so you can use any leftovers to make a quick and tasty meal.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Duck sauce is a popular condiment in Chinese restaurants, and now you can make your own at home for your beer can chicken. This sauce is made with apricot preserves, soy sauce, and other seasonings, giving it a sweet and tangy flavor. It's great for marinating your chicken before cooking or using it as a glaze for a sticky and flavorful finish. You can also use it as a dipping sauce for your chicken or as a topping for rice or noodles.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a staple in many Chinese dishes, and it's no surprise that it pairs perfectly with beer can chicken. This sauce is made with a combination of ketchup, sugar, vinegar, and other seasonings, giving it a balance of sweet and tangy flavors. It's great for marinating your chicken or using it as a glaze for a sticky and flavorful finish. You can also use it as a dipping sauce or drizzle it over rice for a tasty side dish.

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Szechuan Red Chili Oil Wonton Sauce

Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster

Spicy Szechuan Wontons in Spicy Szechuan Sauce - a dash of dolly

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If you're a fan of spicy, then you have to try this Szechuan red chili oil wonton sauce for your beer can chicken. Made with Szechuan peppercorns, red chili peppers, and other seasonings, this sauce is full of bold and fiery flavors. It's great for marinating your chicken or using it as a glaze for a spicy and flavorful finish. You can also use it as a dipping sauce or add it to stir-fries for an extra kick of heat.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese garlic sauce is perfect for stir-fries, but it also works wonders for your beer can chicken. Made with fresh garlic, soy sauce, and other seasonings, this sauce adds a punch of bold and savory flavors to your chicken. You can use it as a marinade or glaze for your chicken, or even as a dipping sauce for an added burst of garlic flavor. Plus, it's a great way to use up any leftover garlic sauce from your stir-fry dishes.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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Looking for a simple and delicious sweet and sour sauce for your beer can chicken? Look no further than this recipe. Made with just four ingredients – ketchup, sugar, vinegar, and soy sauce – this sauce is easy to make and adds a perfect balance of sweet and tangy flavors to your chicken. It's great for marinating or using as a glaze, and you can also use it as a dipping sauce or topping for rice or noodles.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a popular ingredient in many Chinese dishes, and it's also a great addition to your beer can chicken recipe. This sauce is made with fermented black beans, garlic, and other seasonings, giving it a rich and savory flavor. It's great for marinating your chicken or using it as a glaze for a sticky and flavorful finish. You can also use it as a dipping sauce or add it to stir-fries for an extra layer of flavor.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian option for your beer can chicken, this Chinese brown sauce is a great choice. Made with a combination of soy sauce, vegetable broth, brown sugar, and other seasonings, this sauce has a sweet and savory flavor that pairs well with the chicken. It's perfect for marinating or using as a glaze, and you can also use it as a dipping sauce or drizzle it over rice or noodles for a tasty vegetarian meal.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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This Chinese style sesame sauce is full of nutty and savory flavors that work well with beer can chicken. Made with sesame oil, soy sauce, and other seasonings, this sauce is great for marinating your chicken or using it as a glaze for a sticky and flavorful finish. It's also a great dipping sauce for your chicken or as a topping for rice or noodles. Plus, it's a great way to use up any leftover sesame sauce from other Chinese dishes.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This Chinese white sauce is a simple and versatile sauce that can be used in many dishes, including your beer can chicken recipe. Made with chicken broth, cornstarch, and other seasonings, this sauce has a light and delicate flavor that won't overpower the chicken. It's great for marinating or using as a glaze for a sticky and flavorful finish. You can also use it as a dipping sauce or add it to stir-fries for a light and tasty dish.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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If you love spicy food, then this Chinese chili sauce is a must-have for your beer can chicken. Made with a combination of red chili peppers, garlic, and other seasonings, this sauce is full of bold and fiery flavors. It's perfect for marinating or using as a glaze, and you can also use it as a dipping sauce or add it to stir-fries for an extra kick of heat. You can also adjust the amount of chili peppers to your desired level of spiciness.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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For a twist on the classic sweet and sour sauce, try this Chinese spicy orange sauce for your beer can chicken. Made with fresh orange juice, soy sauce, and other seasonings, this sauce has a balance of sweet and spicy flavors that pair perfectly with the chicken. It's great for marinating or using as a glaze, and you can also use it as a dipping sauce or topping for rice or noodles. Plus, it's a great way to use up any leftover orange sauce from other Chinese dishes.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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This Chinese style barbecue sauce is a delicious and flavorful option for your beer can chicken. Made with soy sauce, hoisin sauce, and other seasonings, this sauce has a sweet and smoky flavor that pairs well with the chicken. It's great for marinating or using as a glaze, and you can also use it as a dipping sauce or add it to stir-fries for an extra layer of flavor. Plus, it's a great way to switch things up from traditional barbecue sauce.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

Kung Pao sauce is a popular Chinese sauce that is great for adding a kick of heat to your beer can chicken. Made with Szechuan peppercorns, red chili peppers, and other seasonings, this sauce is full of bold and spicy flavors. It's perfect for marinating or using as a glaze, and you can also use it as a dipping sauce or add it to stir-fries for an extra layer of flavor. You can also adjust the amount of chili peppers to your desired level of spiciness.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce is a popular condiment in many Chinese dishes, and it's also a great addition to your beer can chicken recipe. This sauce is made with plums, soy sauce, and other seasonings, giving it a sweet and tangy flavor. It's great for marinating or using as a glaze, and you can also use it as a dipping sauce or topping for rice or noodles. Plus, it's a great way to use up any leftover plum sauce from other Chinese dishes.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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This Chinese black bean chili sauce is perfect for those who love bold and savory flavors. Made with fermented black beans, garlic, and other seasonings, this sauce adds a depth of flavor to your beer can chicken. It's great for marinating or using as a glaze, and you can also use it as a dipping sauce or add it to stir-fries for an extra layer of umami. Plus, it's a great way to use up any leftover black bean sauce from other Chinese dishes.

The Key Ingredients

When it comes to making Chinese red chilli sauce, the quality of the chillies used is crucial. The most commonly used variety is the Sichuan peppercorn, which gives the sauce its distinct numbing and spicy flavor. Other key ingredients include garlic, ginger, soy sauce, vinegar, and sugar. These flavors come together to create a balance of heat, tanginess, and sweetness in the sauce. Fermented black beans and sesame oil are also often added for an extra layer of depth and complexity.

The Technique

To make Chinese red chilli sauce, the chillies are first soaked in hot water to soften them. Then, they are blended with the other ingredients to form a smooth paste. This paste is then cooked in a wok or saucepan until it thickens and the flavors are well combined. The sauce is then cooled and stored in a jar for future use. For a more authentic flavor, some recipes call for fermenting the sauce for a few days before using it.

Incorporating into Cooking

Chinese red chilli sauce can be used in a variety of dishes, from stir-fries to marinades to dipping sauces. It adds a spicy and savory kick to any dish and can be adjusted to suit different levels of heat preferences. For a simple yet delicious meal, try using it as a marinade for chicken or tofu, or mix it with some soy sauce and honey to create a flavorful dipping sauce for dumplings or spring rolls.

In Conclusion

Chinese red chilli sauce is a versatile and essential ingredient in Chinese cooking. With its bold flavors and vibrant color, it adds a unique dimension to any dish. By following this recipe and experimenting with different variations, you can create your own perfect blend of this beloved condiment. So next time you are craving some heat and spice, give this recipe a try and elevate your cooking to the next level.