15 Chinese Red Chilli Paste Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Chinese red chili paste, also known as doubanjiang or spicy bean paste, is a staple ingredient in Sichuan cuisine. It is a fermented paste made from broad beans, soybeans, and various spices, giving it a deep, complex umami flavor with a fiery kick. This versatile ingredient can add depth and heat to a variety of dishes, from stir-fries and stews to marinades and dipping sauces. In this article, we will take a closer look at the traditional Chinese red chili paste recipe and how to make it at home.
Main Ingredients: Beef Tenderloin, Cornstarch, White Pepper, Cooking Oil
Spice up your beer can chicken with this flavorful beef and red chili paste recipe. The combination of tender beef and bold chili paste creates a mouth-watering dish that will have your taste buds dancing. This recipe is perfect for a summer barbecue or any day of the year.
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Easy Vegan Sambal (Red Chili paste)
Main Ingredients: Red Chili, Lemongrass, Shallot, Cloves, Garlic, Ginger
If you're a vegan looking for a delicious twist on traditional beer can chicken, this easy vegan sambal recipe is for you. Made with red chili paste, this dish adds a fiery kick to your chicken without compromising your dietary preferences. Serve it with a side of vegetables for a complete and satisfying meal.
Take your beer can chicken to the next level with this Chinese-inspired orange chicken recipe. The combination of sweet and tangy flavors will leave your taste buds wanting more. Serve it with steamed rice and fresh vegetables for a complete and balanced meal.
For a hearty and flavorful dish, try this Chinese beef and broccoli recipe. The tender beef and crisp broccoli are coated in a savory sauce, creating a perfect pairing for your beer can chicken. This dish is a great way to incorporate healthy greens into your meal.
Transform your leftover beer can chicken into a delicious and satisfying Chinese fried rice. This recipe uses a mix of vegetables, rice, and protein-packed chicken to create a tasty and filling meal. It's also a great way to use up any leftover rice you have in your fridge.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on traditional beer can chicken, try using chicken thighs instead of a whole chicken. This Chinese-inspired recipe uses a combination of sweet hoisin sauce and spicy chili paste to create a flavorful glaze for the chicken thighs. Serve it with a side of steamed vegetables for a complete and well-rounded meal.
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10-Minute Sambal Oelek Red Chili Paste (Better Than...
Main Ingredients: Red Chili Peppers, Oil, Vinegar, Salt, Garlic, Palm
If you're short on time but still want to add a little heat to your beer can chicken, try this quick and easy 10-minute sambal oelek recipe. Made with red chili paste, this condiment is perfect for adding a spicy kick to your chicken, rice, noodles, or any other dish that needs a little extra flavor.
Another delicious way to incorporate vegetables into your meal is with this Chinese chicken and broccoli recipe. The combination of tender chicken, crisp broccoli, and savory garlic sauce makes this dish a crowd-pleaser. Serve it with a side of rice for a complete and satisfying meal.
Looking for a light and comforting dish to pair with your beer can chicken? Try this Chinese egg drop soup recipe. Made with chicken broth, eggs, and green onions, this soup is simple yet flavorful. It's the perfect starter or side dish for any meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of classic Chinese takeout dishes, you'll love this pork fried rice recipe. Made with juicy pork, crisp vegetables, and flavorful seasonings, this dish is a crowd-pleaser. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a delicious and easy way to use up leftover rice and add some variety to your beer can chicken meal. The combination of scrambled eggs, rice, and fresh vegetables creates a flavorful and satisfying side dish. It's also great for a quick and easy lunch or dinner.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Looking for a tasty appetizer to serve alongside your beer can chicken? These fried chicken wings, Chinese takeout style, are the perfect choice. Coated in a crispy batter and tossed in a sweet honey garlic sauce, these wings are sure to be a hit with everyone.
For a flavorful and tender dish, try these Chinese red-braised spare ribs. Made with a combination of spices, honey, and soy sauce, these ribs are slow-cooked to perfection. They're a great option for a weekend dinner or special occasion.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of Chinese beef and broccoli dishes, this recipe is a must-try. The tender beef and crisp broccoli are coated in a savory sauce, creating a flavorful and healthy meal. Serve it with a side of rice for a complete and satisfying meal.
Take your beer can chicken meal to the next level with these Chinese egg rolls. Made with a combination of crispy vegetables, juicy pork, and flavorful seasonings, these egg rolls are a tasty and satisfying side dish. They're also great for a party or potluck.
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Chinese Sweet Potato Paste
Main Ingredients: Sweet Potatoes, White Sugar, Sesame Oil
Add some variety to your beer can chicken meal with this Chinese sweet potato paste recipe. Made with sweet potatoes, this dish is a unique and delicious way to incorporate healthy carbohydrates into your meal. It's also a great option for vegetarians or anyone looking for a meatless meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of classic Chinese takeout dishes, this beef fried rice recipe is a must-try. Made with tender beef, crisp vegetables, and flavorful seasonings, this dish is a great way to use up leftover rice. It's also a delicious and satisfying side dish for your beer can chicken.
This Chinese BBQ pork recipe is a delicious and flavorful addition to your beer can chicken meal. The combination of sweet honey, savory soy sauce, and tender pork creates a mouth-watering dish that will have your guests asking for seconds. Serve it with a side of steamed vegetables for a complete and well-rounded meal.
For a quick and easy meal option, try this Chinese chicken stir fry recipe. Made with fresh vegetables, tender chicken, and a flavorful sauce, this dish is perfect for busy weeknights. Serve it with a side of rice for a complete and satisfying meal.
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Shrimp and Roasted Red Chili Paste Stir-Fry
Main Ingredients: Vegetable Oil, Chopped Onion, Minced Garlic, Thai
For a seafood twist on traditional beer can chicken, try this shrimp and roasted red chili paste stir-fry recipe. The combination of plump shrimp, crisp vegetables, and bold chili paste creates a delicious and spicy dish. Serve it with a side of rice for a complete and satisfying meal.
Chinese red chili paste, also known as doubanjiang or spicy bean paste, is a staple ingredient in Sichuan cuisine. It is a fermented paste made from broad beans, soybeans, and various spices, giving it a deep, complex umami flavor with a fiery kick. This versatile ingredient can add depth and heat to a variety of dishes, from stir-fries and stews to marinades and dipping sauces. In this article, we will take a closer look at the traditional Chinese red chili paste recipe and how to make it at home.
The Ingredients
The key to making a delicious Chinese red chili paste lies in the quality of the ingredients used. The main components are broad beans, soybeans, and chili peppers, but the type and quality of each can greatly affect the final taste of the paste. Traditionally, Sichuan broad beans, also known as fava beans, are used for their meaty and nutty flavor. However, if you can't find them, you can also use regular broad beans or even chickpeas. For the soybeans, it is best to use dried ones that have been soaked overnight for a smoother texture. As for the chili peppers, the most common type used is the Sichuan facing heaven pepper, which has a unique numbing and spicy flavor. However, you can also use other types of chili peppers, such as Korean gochugaru or Mexican guajillo, to create your own twist on the traditional recipe.
The Fermentation Process
One of the key steps in making Chinese red chili paste is the fermentation process. This allows the flavors to fully develop and create the signature complex taste of the paste. After cooking the beans and peppers, they are blended together and then mixed with wheat flour, salt, and rice wine. The mixture is then left to ferment in a clay or ceramic jar for at least several months. During this time, the paste will develop a deeper color and a rich, pungent aroma. The longer the fermentation process, the more intense the flavor will be.
Uses in Cooking
Chinese red chili paste is a highly versatile ingredient that can be used in a variety of ways in cooking. Its bold and spicy flavor makes it a great addition to stir-fries, where it can be used as a seasoning or a base for sauces. It can also be added to stews and soups to give them a fiery kick and a depth of flavor. In addition, it can be used as a marinade for meats or vegetables, or as a dipping sauce for dumplings and other snacks. Its umami flavor also makes it a great substitute for meat in vegetarian dishes.
Ready to try making your own Chinese red chili paste at home? Follow this traditional recipe and enjoy the bold flavors and versatility of this essential ingredient in Sichuan cuisine!
