16 Chinese Red Chilli Chicken Recipe Experience Culinary Bliss Now!

Published on: Mar 23, 2024

If you're a fan of spicy food and Chinese cuisine, then this Chinese Red Chilli Chicken recipe is a must-try for you. This dish is a perfect combination of bold flavors and fiery heat, making it a favorite among many. Whether you want to impress your dinner guests or simply satisfy your own cravings, this recipe is sure to be a crowd-pleaser. So, let's dive into the details of how to make this mouth-watering dish.

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1 of 20

Chinese Fried Wontons

Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
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If you are looking for a tasty appetizer to serve with your beer can chicken, then these Chinese fried wontons are a must-try. These crispy wontons are filled with a flavorful mixture of ground pork, shrimp, and vegetables. Serve them with a sweet and tangy dipping sauce for a delicious combination of flavors.
2 of 20

Chinese Chilli Chicken

Main Ingredients: Chicken, Egg, Flour, Oil, Onion, Peppers, Fresh Ginger
Best Chilli Chicken Recipe - Light Indo Chinese Dish
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This Chinese chilli chicken recipe is a classic favorite that never disappoints. Tender pieces of chicken are coated in a spicy and savory sauce, making it the perfect accompaniment to your beer can chicken. Serve it over a bed of rice for a complete and satisfying meal.
3 of 20

KeywordIndo Chinese Chilli Chicken Dry

Main Ingredients: Chicken, White Vinegar, Ginger Garlic Paste, Chili
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For those who love a little heat in their dishes, this Indo Chinese chilli chicken dry recipe is a must-try. The chicken is marinated in a blend of spices and then tossed in a fiery sauce for a mouth-watering dish that will leave you wanting more. Serve it with some steamed vegetables for a balanced meal.
4 of 20

Chilli Chicken Dry, Chinese Chilli Chicken

Main Ingredients: Oil, Boneless Chicken, Chilli Sauce, Soya Sauce
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This version of Chinese chilli chicken is a dry dish that is bursting with flavor. The chicken is marinated in a mix of spices and then fried until crispy. Toss it in a spicy sauce and serve it with some steamed rice for a delicious and hearty meal.
5 of 20

Easy Chinese-Inspired Chilli Chicken

Main Ingredients: Chicken Breasts, Cornstarch, Baking Soda, Salt, Canola
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If you are short on time but still want to enjoy a tasty Chinese-inspired dish, then this easy chilli chicken recipe is perfect for you. It uses simple ingredients and can be made in under 30 minutes. Serve it with some noodles or rice for a quick and satisfying meal.
6 of 20

Pan Fried Chinese Chilli Chicken

Main Ingredients: Boneless Chicken Breasts, Olive Oil, Yellow Bell
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For a healthier take on Chinese chilli chicken, try this pan-fried version. The chicken is lightly coated in a cornstarch and flour mixture and then pan-fried until crispy. Toss it in a homemade sauce for a delicious and guilt-free meal.
7 of 20

Chongqing Chilli Chicken

Main Ingredients: Fresh Ginger, Five Spice Powder, Boned Chicken Thighs
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This Chongqing-style chilli chicken is a popular dish in China known for its bold and spicy flavors. The chicken is deep-fried and then tossed in a spicy sauce made with Sichuan peppercorns, giving it a unique and mouth-numbing taste. Serve it with some steamed rice for a satisfying meal.
8 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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If you are looking to switch up your side dish for beer can chicken, then these homemade Chinese fried noodles are a great choice. The noodles are stir-fried with a variety of vegetables and seasonings, making it a flavorful and colorful addition to your meal.
9 of 20

Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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This sticky Chinese pork belly recipe is a meat lover's dream. The pork belly is marinated in a sweet and savory sauce and then slow-roasted until it is melt-in-your-mouth tender. Serve it with some steamed vegetables for a delicious and indulgent meal.
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If you love the sweet and tangy flavors of orange chicken, then you have to try this Chinese-inspired version. The chicken is coated in a crispy batter and then tossed in a homemade orange sauce for a delicious and satisfying meal. Serve it over a bed of rice for a complete and tasty dish.
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This Chinese spicy chicken recipe is perfect for those who love a little kick in their food. The chicken is marinated in a blend of spices and then stir-fried with vegetables for a flavorful and healthy dish. Serve it with some rice or noodles for a filling and delicious meal.
12 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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If you prefer chicken thighs over chicken breasts, then this Chinese-inspired dish is for you. The chicken thighs are marinated in a flavorful sauce and then baked until tender and juicy. Serve it with some steamed vegetables for a well-rounded and tasty meal.
13 of 20

Sichuan Chilli Chicken

Main Ingredients: Boneless Chicken Thigh Fillets, Sichuan Peppercorns
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This Sichuan-style chilli chicken is a popular dish in Chinese cuisine known for its bold and spicy flavors. The chicken is marinated in a mix of spices and then stir-fried with vegetables for a delicious and satisfying meal. Serve it with some steamed rice for a complete and flavorful dish.
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If you are looking for a healthy and delicious meal to serve with your beer can chicken, then this Chinese chicken and broccoli recipe is a great choice. The chicken is cooked with broccoli and a homemade sauce for a flavorful and nutrient-rich dish. Serve it with some rice or noodles for a filling meal.
15 of 20

Chilli Chicken Dry / Indo-Chinese Chicken- Easy...

Main Ingredients: Boneless Chicken, Chilli Paste, Soy Sauce, Salt
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This Indo-Chinese chilli chicken dry recipe is a quick and easy version of the classic dish. The chicken is marinated in a mix of spices and then stir-fried with vegetables for a tasty and simple meal. Serve it with some rice or noodles for a complete and satisfying dish.
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If you are a fan of dumplings, then you have to try these Chinese wontons. These little pockets of dough are filled with a savory mixture of pork and vegetables and then steamed to perfection. Serve them as an appetizer or a side dish for a delicious and authentic Chinese meal.
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Another popular Chinese dish that is perfect to serve with beer can chicken is soup dumplings. These delicate dumplings are filled with a flavorful broth and a meat filling, making them a tasty and unique addition to your meal. Serve them with a soy dipping sauce for a delicious and comforting dish.
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For all the wing lovers out there, these Chinese sticky wings are a must-try. The wings are coated in a sweet and sticky sauce and then baked until crispy and caramelized. Serve them as an appetizer or a main dish for a flavorful and finger-licking good meal.
19 of 20

Crispy Chinese-style chicken legs

Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
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If you want to switch up your beer can chicken game, then try these crispy Chinese-style chicken legs. The legs are marinated in a blend of spices and then deep-fried until crispy and golden. Serve them with some steamed vegetables for a delicious and indulgent meal.
20 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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If you are craving Chinese takeout, then this recipe will satisfy your cravings. These fried chicken wings are coated in a flavorful batter and then deep-fried until crispy and delicious. Serve them with some rice and vegetables for a complete and tasty meal.

Ingredients:

Main Ingredients:

  • 1 lb boneless chicken breast, cut into bite-size pieces
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 3-4 cloves garlic, minced
  • 2 inches ginger, grated
  • 2 tbsp vegetable oil

Marinade:

  • 1 tbsp cornstarch
  • 1 tbsp soy sauce
  • 1 tsp chili powder
  • 1 tsp salt

Sauce:

  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 2 tbsp rice vinegar
  • 1 tbsp chili paste
  • 1 tbsp sesame oil
  • 1 tbsp cornstarch

Instructions:

1. Marinate the chicken

Start by marinating the chicken pieces in a mixture of cornstarch, soy sauce, chili powder, and salt. This will not only add flavor to the chicken but also help to tenderize it.

2. Prepare the sauce

In a small bowl, mix together soy sauce, honey, rice vinegar, chili paste, sesame oil, and cornstarch. This will be the sauce for our dish.

3. Heat the oil

In a wok or a large skillet, heat vegetable oil over medium-high heat. Once hot, add the marinated chicken and let it cook for 5-6 minutes until it is almost fully cooked.

4. Add vegetables and aromatics

Next, add the chopped onions, red and green bell peppers, minced garlic, and grated ginger to the wok. Stir-fry for 2-3 minutes until the vegetables are slightly softened.

5. Pour in the sauce

Now, add the prepared sauce to the wok and stir everything together. Let it cook for another 2-3 minutes until the sauce thickens and coats the chicken and vegetables.

6. Serve and enjoy!

Your Chinese Red Chilli Chicken is now ready to be served. Garnish with some chopped green onions and sesame seeds for added flavor and crunch. Serve it with steamed rice or noodles for a complete meal. In conclusion, this Chinese Red Chilli Chicken recipe is a perfect blend of spicy, sweet, and savory flavors. With the right balance of ingredients and techniques, you can easily recreate this restaurant-style dish at home. So, gather your ingredients and get ready to impress your taste buds with this delicious and fiery dish. Enjoy!
16 chinese red chilli chicken recipe Experience culinary bliss now!

Chinese Fried Wontons

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound chicken ground meat, turkey, beef, lamb, pork
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 stalk green onion chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups chopped kale finely, leaf only or vegetables of your choice
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers defrosted
  • cooking oil for frying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 135 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
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