20 Chinese Red Chili Pepper Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
The Chinese red chili pepper, also known as the Chinese five-color chili pepper, is a versatile ingredient that adds a fiery kick to any dish. This vibrant red pepper is an essential element in Chinese cuisine, and its unique flavor and heat make it a favorite among spice enthusiasts. In this article, we will explore the origins of the Chinese red chili pepper and share a delicious recipe that showcases its distinct flavor and versatility.
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
Looking for a unique twist on the classic beer can chicken? Look no further than this sweet and sour Chinese cabbage recipe! The tangy flavors of the cabbage perfectly complement the smoky and savory flavors of the chicken. Not to mention, it's a great way to sneak in some extra veggies into your meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant lovers, this one's for you. This Chinese eggplant dish is coated in a spicy garlic sauce that will leave your taste buds dancing. The flavors of the sauce pair perfectly with the juicy and tender beer can chicken. Plus, it's a great way to add some variety to your usual chicken dishes.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, you'll love this sticky Chinese pork belly recipe. The combination of soy sauce, hoisin sauce, and honey creates a sticky and delicious glaze that coats the crispy and juicy pork belly. Serve it alongside your beer can chicken for a flavorful and satisfying meal.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
Crispy, juicy, and packed with flavor – that's what you can expect from this Chinese crispy chicken with honey garlic sauce. The chicken is coated in a crispy batter and then tossed in a sweet and savory sauce that will have you licking your fingers. It's the perfect pairing for your beer can chicken.
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Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
For seafood lovers, this Chinese salt and pepper squid recipe is a must-try. The squid is coated in a crispy and flavorful salt and pepper batter that will have you coming back for more. Pair it with your beer can chicken for a surf and turf feast.
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Orange Chicken
Main Ingredients: Boneless Skinless Chicken, Egg, Salt, White Pepper
One of the most popular Chinese dishes, orange chicken is a crowd-pleaser for a reason. Tangy and sweet, this dish features crispy chicken coated in a sticky orange sauce that will have you wanting seconds. Serve it alongside your beer can chicken for a tasty and satisfying meal.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
Looking for a spicy kick to add to your beer can chicken meal? Look no further than this Chinese crispy shredded chili beef recipe. The crispy and spicy beef pairs perfectly with the smoky flavors of the chicken. Serve it as a side dish or top your chicken with it for an extra kick of flavor.
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Kung Pao Chicken from The Chinese Takeout Cookbook
Main Ingredients: Skinless Boneless Chicken Breast, Peanut Oil, Red
For a classic Chinese dish that will never disappoint, try this Kung Pao chicken recipe from The Chinese Takeout Cookbook. The combination of spicy, sweet, and savory flavors will have your taste buds singing. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Warm up on a cold day with this spicy seafood noodle soup known as Jjamppong. This Korean-Chinese dish features a flavorful broth packed with seafood and noodles. Serve it alongside your beer can chicken for a hearty and comforting meal.
Another delicious recipe featuring sticky pork belly, this Chinese version is a must-try. The pork belly is slow-cooked until it's juicy and tender, and then coated in a sweet and savory glaze. Serve it alongside your beer can chicken for a finger-licking good meal.
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Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
Upgrade your usual chicken wing game with this sticky Chinese chicken wings recipe. The combination of soy sauce, honey, and spices creates a sticky and flavorful glaze that coats the crispy chicken wings. Serve them alongside your beer can chicken for a tasty and satisfying meal.
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Mongolian Chicken
Main Ingredients: Chicken Broth Low Sodium, Cornstarch, Brown Sugar, Soy
For a simple and flavorful dish, give this Mongolian chicken recipe a try. The chicken is coated in a savory and slightly sweet sauce that is sure to please your taste buds. Serve it alongside your beer can chicken for a filling and delicious meal.
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Gluten Free Chinese Honey Chicken
Main Ingredients: Honey, Gluten Free Soy Sauce, Apple Cider Vinegar
If you have dietary restrictions, you don't have to miss out on delicious Chinese-inspired dishes. This gluten-free Chinese honey chicken recipe is a flavorful and satisfying option. The honey chicken pairs perfectly with the smoky flavors of your beer can chicken.
No Chinese meal is complete without fried rice, and this recipe is a must-try. Packed with vegetables, eggs, and flavorful seasonings, this fried rice is a great side dish for your beer can chicken. Plus, it's a great way to use up any leftover rice you may have.
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Chinese Salt and Pepper Chips
Main Ingredients: Chips, Onion, Bell Pepper, Red Chilli, Garlic, Chilli
For a twist on traditional French fries, try these Chinese salt and pepper chips. The crispy and seasoned chips are a delicious and addicting side dish for your beer can chicken. Plus, it's a great way to switch up your usual potato side dish.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
For those following a slimming world diet, this Chinese chicken curry recipe is a great option. Lighter than your usual Chinese takeout, this curry is packed with flavor and pairs perfectly with your beer can chicken. Plus, it's a great way to add some variety to your usual meal plan.
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Real Kung Pao Chicken
Main Ingredients: Boneless Chicken Breasts, Garlic, Minced Ginger, Green
For a more authentic version of Kung Pao chicken, try this recipe that uses Szechuan peppercorns for a spicy kick. The combination of spicy, sweet, and savory flavors makes this dish a winner. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
Short on time but still want a delicious and flavorful side dish for your beer can chicken? This 15-minute Chinese eggplant with spicy garlic sauce is the perfect solution. Tangy and spicy, this eggplant dish is a great way to add some variety to your usual vegetable sides.
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Panda Express Orange Chicken
Main Ingredients: Chicken Pieces, Egg, Salt, White Pepper, Oil
Missing your favorite Panda Express dish? Recreate it at home with this orange chicken recipe. The crispy and juicy chicken is coated in a sticky and flavorful orange sauce that will have you feeling like you're at your favorite Chinese restaurant. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
For a seafood twist on the classic Kung Pao chicken, try this Kung Pao shrimp recipe. The shrimp is coated in a spicy and savory sauce that pairs perfectly with the smoky flavors of your beer can chicken. Serve it as a side dish or top your chicken with it for an extra kick of flavor.
Origins of the Chinese Red Chili Pepper
The Chinese red chili pepper, also known as the Capsicum annuum, is native to China and has been a staple ingredient in Chinese cooking for centuries. It is believed that the pepper was introduced to China during the Ming Dynasty (1368-1644) and has since become an essential element in Chinese cuisine.
Appearance and Flavor
The Chinese red chili pepper is easily recognizable by its vibrant red color and distinctive shape. It is typically about 3-4 inches long and has a slightly curved, wrinkled appearance. Despite its small size, this pepper packs a powerful punch of heat and has a unique flavor that sets it apart from other chili peppers.
Featured Keyword: Versatile
Versatility in Cooking
One of the reasons why the Chinese red chili pepper is so popular is its versatility in cooking. It can be used in a variety of dishes, from stir-fries to soups, and can be incorporated in both fresh and dried form. In Chinese cuisine, it is often used to add a spicy kick to dishes, but it can also be used to balance out the flavors of a dish and add depth and complexity.
Featured Keyword: Fiery Kick
Health Benefits
Aside from adding flavor and heat to dishes, the Chinese red chili pepper also has several health benefits. It is rich in vitamins A and C, which are essential for a healthy immune system, and also contains capsaicin, a compound known for its anti-inflammatory and pain-relieving properties.
Related Main Keyword: Chinese Cuisine
Chinese Red Chili Pepper Recipe
Now that we've learned about the origins and versatility of the Chinese red chili pepper, let's try out a delicious recipe that showcases its unique flavor. This recipe for Kung Pao Chicken is a classic Chinese dish that features the Chinese red chili pepper as a key ingredient.
Ingredients:
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, diced
- 4 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 8 Chinese red chili peppers, sliced
- ¼ cup roasted peanuts
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp hoisin sauce
- 1 tsp cornstarch
- Salt and pepper to taste
Instructions:
1. In a small bowl, mix together the soy sauce, rice vinegar, hoisin sauce, and cornstarch.
2. In a wok or large pan, heat the vegetable oil over high heat.
3. Add the chicken and cook until golden brown, then remove from the pan and set aside.
4. In the same pan, add the garlic, ginger, and Chinese red chili peppers. Stir-fry for 1-2 minutes until fragrant.
5. Add the diced bell peppers and onion and cook for an additional 2-3 minutes.
6. Return the chicken to the pan and pour in the sauce mixture. Stir-fry for another 2-3 minutes until the sauce thickens.
7. Add the roasted peanuts and cook for a final 1-2 minutes.
8. Serve hot with steamed rice.
Related Main Keyword: Recipe
In conclusion, the Chinese red chili pepper is a must-have ingredient in any Chinese kitchen. Its unique flavor, versatility in cooking, and health benefits make it a popular choice among chefs and home cooks alike. Try out this Kung Pao Chicken recipe and experience the fiery kick of the Chinese red chili pepper for yourself.
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