19 Chinese Red Chili Oil Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Chinese red chili oil is a staple in many households and is a key ingredient in a variety of dishes. This fiery condiment adds a rich, spicy flavor to everything from stir-fries to noodles, and can even be used as a dipping sauce. While it may seem intimidating to make at home, this easy-to-follow recipe will have you creating your own delicious batch of Chinese red chili oil in no time.
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
Add a touch of sweetness and tanginess to your beer can chicken with this delicious sweet and sour Chinese cabbage recipe. The cabbage adds a crispy texture and the sauce is the perfect balance of flavors to complement the chicken. Serve it as a side dish or mix it in with your chicken for a flavorful twist.
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Chinese Red-braised Chicken
Main Ingredients: Whole Chicken, Oil, Ginger, Cloves, Star Anise, Spring
This traditional Chinese dish is a must-try for any beer can chicken lover. The chicken is braised in a flavorful sauce made with soy sauce, rice wine, and spices, giving it a rich and savory taste. The result is a tender and juicy chicken that pairs perfectly with a cold beer.
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Orange Chicken
Main Ingredients: Boneless Skinless Chicken, Egg, Salt, White Pepper
One of the most popular Chinese dishes, orange chicken is a crowd-pleaser that will surely impress your guests. The chicken is coated in a sweet and tangy orange sauce and then fried to a crispy perfection. Serve it with some steamed rice for a complete and delicious meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're in the mood for something indulgent and flavorful, then this sticky Chinese pork belly recipe is for you. The pork is marinated in a Chinese five-spice blend and then roasted to perfection. The result is a tender and succulent pork belly that pairs perfectly with a cold beer.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a vegetarian option to pair with your beer can chicken, then this Chinese eggplant recipe is a must-try. The eggplant is stir-fried in a spicy garlic sauce that adds a kick of flavor to the dish. Serve it as a side or mix it in with your chicken for a delicious and unique combination.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-Chinese fusion dish is a spicy and flavorful addition to your beer can chicken menu. The soup is made with a variety of seafood, vegetables, and noodles, creating a hearty and delicious meal. The spiciness of the soup pairs perfectly with the rich flavors of the chicken.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
For a crispy and flavorful chicken dish, try this Chinese crispy chicken with honey garlic sauce. The chicken is coated in a crispy batter and then drizzled with a sweet and tangy honey garlic sauce. This dish is sure to be a hit with both kids and adults alike.
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Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
If you're a seafood lover, then this Chinese salt and pepper squid recipe is a must-try. The squid is coated in a flavorful batter and then fried to a crispy perfection. Sprinkle it with some salt, pepper, and green onions for an extra burst of flavor.
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Panda Express Orange Chicken
Main Ingredients: Chicken Pieces, Egg, Salt, White Pepper, Oil
If you're a fan of Panda Express, then you'll love this homemade version of their famous orange chicken. The chicken is coated in a sweet and tangy orange sauce that is almost identical to the original. Serve it with some steamed rice and enjoy a taste of your favorite Chinese takeout at home.
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
This Chinese classic is another great option for seafood lovers. The shrimp is stir-fried in a spicy and flavorful Kung Pao sauce that pairs perfectly with the juicy beer can chicken. Serve it as a side dish or mix it in with your chicken for a delicious and filling meal.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you're in the mood for a spicy and crispy dish, then this Chinese crispy shredded chili beef is the one for you. The beef is coated in a crispy batter and then tossed in a spicy chili sauce, creating a delicious and addictive dish. Serve it with some steamed rice and enjoy the perfect balance of flavors.
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Chinese Five Spice Ginger Chicken
Main Ingredients: Oil, Red Chillies, Medium Onion, Garlic, Ginger, Dark
This Chinese five-spice ginger chicken recipe is a great option for those looking for a healthier alternative to fried chicken. The chicken is marinated in a flavorful blend of five spices and ginger and then roasted to perfection. The result is a tender and flavorful chicken that pairs perfectly with a cold beer.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
If you're looking for a unique and flavorful side dish to pair with your beer can chicken, then this potato and red beans Chinese stir fry is the one for you. The potatoes and red beans are stir-fried in a savory sauce, creating a hearty and delicious dish that is sure to impress.
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Egg Foo Yung
Main Ingredients: Oil, Onion, Mushrooms, Bean Sprouts, Cooked Shrimp, Soy
This Chinese-style omelette is a great option for a quick and easy meal that pairs perfectly with beer can chicken. The omelette is made with eggs, vegetables, and a variety of meats, creating a filling and flavorful dish. Serve it as a side or mix it in with your chicken for a complete and satisfying meal.
This simple and delicious Chinese cabbage stir-fry is a great way to add some veggies to your beer can chicken menu. The cabbage is stir-fried in a flavorful sauce and then topped with green onions for an extra burst of flavor. Serve it as a side dish or mix it in with your chicken for a well-rounded meal.
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Chinese Chilli Chicken
Main Ingredients: Chicken, Egg, Flour, Oil, Onion, Peppers, Fresh Ginger
If you're a fan of spicy food, then this Chinese chili chicken recipe is a must-try. The chicken is coated in a spicy chili sauce and then stir-fried with vegetables, creating a flavorful and satisfying dish. Serve it with some steamed rice for a complete meal.
For a crispy and spicy dish, try this Chinese crispy chili beef recipe. The beef is coated in a crispy batter and then tossed in a spicy chili sauce, creating a delicious and addictive dish. Serve it with some steamed rice and enjoy the perfect balance of flavors.
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Kung Pao Chicken from The Chinese Takeout Cookbook
Main Ingredients: Skinless Boneless Chicken Breast, Peanut Oil, Red
This homemade version of Kung Pao chicken from The Chinese Takeout Cookbook is a must-try for any Chinese food lover. The chicken is stir-fried in a flavorful sauce made with soy sauce, vinegar, and chili paste, creating a rich and spicy dish that pairs perfectly with beer can chicken.
This Chinese sticky pork belly recipe is a showstopper dish that will impress your guests. The pork is marinated in a flavorful blend of honey, soy sauce, and spices, and then roasted to perfection. The result is a tender and succulent pork belly that pairs perfectly with a cold beer.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
This Indo Chinese fusion dish is a delicious and unique addition to your beer can chicken menu. The noodles are stir-fried in a spicy garlic sauce and then tossed with vegetables, creating a flavorful and satisfying dish. Serve it as a side or mix it in with your chicken for a flavorful combination.
Ingredients You'll Need
1. Red Chili Flakes
The star of the show, red chili flakes are the key ingredient in this recipe. You can use any type of dried chili flakes, but Szechuan chili flakes are the most traditional and pack the most heat. If you can't handle too much spice, opt for a milder chili flake or reduce the amount used.
2. Oil
Choose a neutral-flavored oil such as vegetable, canola, or peanut oil. These oils have a high smoke point, making them ideal for frying the chili flakes without burning.
3. Garlic and Ginger
Adding garlic and ginger to the oil gives the chili oil a depth of flavor and adds an aromatic element to the condiment. Make sure to finely mince the garlic and ginger so they infuse the oil evenly.
4. Szechuan Peppercorns
For an extra layer of flavor and a numbing sensation, Szechuan peppercorns are a must in this recipe. Toast them in a dry pan before adding them to the oil to release their oils and enhance their flavor.
5. Soy Sauce
A splash of soy sauce adds a savory and salty element to the chili oil. Use a low-sodium soy sauce to avoid making the oil too salty.
6. Sugar
To balance out the heat and add a touch of sweetness, sugar is added to the chili oil. Use white or brown sugar, or even honey for a healthier option.
How to Make Chinese Red Chili Oil
1. Heat a small saucepan over medium heat and add the oil, garlic, ginger, and Szechuan peppercorns. Cook for 2-3 minutes until fragrant.
2. Add the red chili flakes and cook for another 2-3 minutes, stirring frequently, until the oil turns a deep red color.
3. Remove from heat and let the oil cool for 5 minutes.
4. Add soy sauce and sugar to the oil and stir until well combined.
5. Pour the chili oil into a heat-resistant container and let it cool completely.
6. Store in an airtight container in the fridge for up to 2 weeks.
Ways to Use Chinese Red Chili Oil
- Mix with soy sauce and rice vinegar for a spicy dipping sauce for dumplings or wontons.
- Drizzle over noodles, stir-fries, or soups for an extra kick of heat.
- Use as a marinade for meats or tofu.
- Add a spoonful to scrambled eggs for a spicy breakfast option.
- Use as a condiment for roasted vegetables.
In conclusion, making Chinese red chili oil at home is simple and allows you to customize the spice level and flavors to your liking. With just a few ingredients, you can have a delicious and versatile condiment that will elevate any dish. So why not give this recipe a try and add a jar of homemade Chinese red chili oil to your pantry?
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