17 Chinese Red Chili Chicken Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
The Chinese Red Chili Chicken recipe is a delicious and flavorful dish that will satisfy your taste buds. This popular Chinese dish is known for its bold and spicy flavors, making it a favorite among many food lovers. Whether you are a fan of spicy food or looking to try something new, this recipe is a must-try for anyone who loves Chinese cuisine. In this article, we will give you a step-by-step guide on how to make this mouth-watering dish in the comfort of your own home. So, get your apron ready and let's get cooking!
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of sticky, sweet and savory flavors, then this Chinese pork belly recipe is for you. The crispy skin and tender meat is marinated in a delicious blend of hoisin sauce, soy sauce, honey and spices. It's then slow roasted until it's fall-off-the-bone tender. Serve it over a bed of steamed rice and you have a crowd-pleasing dish that's perfect for any occasion.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese crispy chicken recipe is a perfect balance of sweet and savory. The chicken is coated in a crunchy batter and then drizzled with a delicious honey garlic sauce. It's a simple yet flavorful dish that's sure to be a hit with your family and friends. Serve it over a bed of steamed vegetables for a complete meal.
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Chinese Salt and Pepper Chips
Main Ingredients: Chips, Onion, Bell Pepper, Red Chilli, Garlic, Chilli
These Chinese salt and pepper chips are a popular dish in Chinese takeout restaurants. The potatoes are thinly sliced, seasoned with a combination of salt, pepper, five-spice powder and chili flakes, and then deep fried until crispy. They're a perfect snack or side dish that's sure to satisfy your craving for something salty and spicy.
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General Tso's Chicken
Main Ingredients: Chicken Breast, Soya, Sesame Oil, White Pepper, Light
General Tso's chicken is a staple in Chinese-American cuisine. The chicken is fried until crispy and then tossed in a tangy and slightly spicy sauce made with soy sauce, rice vinegar, hoisin sauce and chili paste. This dish is best served with a side of steamed vegetables and rice.
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Chinese Red-braised Chicken
Main Ingredients: Whole Chicken, Oil, Ginger, Cloves, Star Anise, Spring
This Chinese red-braised chicken recipe is a classic dish that's perfect for any occasion. The chicken is slow-cooked in a flavorful braising liquid made with soy sauce, rice wine, brown sugar and a variety of spices. The result is fall-off-the-bone tender chicken that's packed with flavor. Serve it over a bed of noodles for a complete meal.
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Chinese Chilli Chicken
Main Ingredients: Chicken, Egg, Flour, Oil, Onion, Peppers, Fresh Ginger
Chinese chilli chicken is a popular Indo-Chinese dish that's made with boneless chicken pieces marinated in a spicy sauce and then fried until crispy. The sauce is made with a combination of soy sauce, chili paste, garlic, ginger and other spices. It's a delicious and easy dish that's perfect for a weeknight dinner.
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Orange Chicken
Main Ingredients: Boneless Skinless Chicken, Egg, Salt, White Pepper
Orange chicken is another popular Chinese-American dish that's made with crispy fried chicken tossed in a sweet and tangy orange sauce. The sauce is made with fresh orange juice, soy sauce, rice vinegar, honey and a variety of spices. This dish is best served over a bed of steamed rice.
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Chinese Oyster Sauce Chicken Feet
Main Ingredients: Chicken Feet, Cornstarch, Salt, White Sugar, Chicken
Chicken feet may seem like a strange ingredient to some, but they are a delicacy in Chinese cuisine. This recipe calls for chicken feet to be cooked in a flavorful sauce made with oyster sauce, soy sauce, ginger, and garlic. The result is tender and flavorful chicken feet that can be served as a snack or a side dish.
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Chinese Steamed Chicken with Chilies
Main Ingredients: Chicken, Roasted Peanuts, Green Chilies, Red Chilies
This Chinese steamed chicken recipe is a healthy and flavorful dish that's perfect for those who are watching their calorie intake. The chicken is marinated in a blend of spices and steamed with chilies, ginger, and garlic. The result is a tender and juicy chicken dish that's low in fat and high in flavor.
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Chinese Fried Pineapple and Diced Chicken
Main Ingredients: Chicken Breast, Pineapple, Tomato Sauce, White Sugar
This Chinese fried pineapple and diced chicken recipe is a delicious blend of sweet and savory flavors. The chicken is marinated in a combination of soy sauce, rice vinegar, and honey, and then stir-fried with fresh pineapple chunks and vegetables. It's a perfect dish for those who love a little bit of sweetness in their meals.
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Chinese Fried Chicken with Pickled Pepper
Main Ingredients: Chicken, Seasoning, Peppers, Pickled Ginger, Salt
This Chinese fried chicken with pickled pepper recipe is a mouthwatering dish that's sure to impress. The chicken is coated in a crispy batter and then stir-fried with pickled peppers, garlic, and ginger. The result is a spicy and flavorful dish that's perfect for those who love a little heat in their meals.
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Simple Chinese Spicy and Hot Chicken
Main Ingredients: Chicken Legs, Seasoning, Salt, Cooking Wine, Ginger
This simple Chinese spicy and hot chicken recipe is a quick and easy dish that's perfect for busy weeknights. The chicken is marinated in a spicy sauce made with chili paste, soy sauce, rice vinegar, and other spices, and then quickly stir-fried for a delicious and flavorful meal.
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Chinese Steamed Minced Chicken with Bitter Melon
Main Ingredients: Chicken Breast, Bitter Melon, Red Chiles, Cornstarch
This Chinese steamed minced chicken with bitter melon recipe is a healthy and flavorful dish that's perfect for those who are looking for a low-fat meal option. The chicken is mixed with bitter melon, ginger, and garlic, and then steamed until tender. It's a simple and delicious dish that's packed with nutrients.
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Kung Pao Chicken from The Chinese Takeout Cookbook
Main Ingredients: Skinless Boneless Chicken Breast, Peanut Oil, Red
This Kung Pao chicken recipe from The Chinese Takeout Cookbook is a classic dish that's sure to satisfy your craving for something spicy and flavorful. The chicken is stir-fried with peanuts, vegetables, and a spicy sauce made with soy sauce, rice vinegar, and chili paste. Serve it over a bed of rice for a complete meal.
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Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
If you're a fan of sticky and sweet chicken wings, then this Chinese chicken wings recipe is a must-try. The wings are coated in a delicious blend of hoisin sauce, soy sauce, honey, and spices, and then baked until crispy and caramelized. Serve them as an appetizer or a main dish for a delicious and crowd-pleasing meal.
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Mongolian Chicken
Main Ingredients: Chicken Broth Low Sodium, Cornstarch, Brown Sugar, Soy
This Mongolian chicken recipe is a popular dish in Chinese takeout restaurants. The chicken is stir-fried with a variety of vegetables and a sweet and savory sauce made with soy sauce, hoisin sauce, and brown sugar. It's a simple and flavorful dish that's perfect for a quick weeknight dinner.
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Gluten Free Chinese Honey Chicken
Main Ingredients: Honey, Gluten Free Soy Sauce, Apple Cider Vinegar
This gluten-free Chinese honey chicken recipe is a perfect dish for those who are looking for a healthier option. The chicken is coated in a gluten-free batter and then baked until crispy, and then tossed in a honey garlic sauce. Serve it with steamed vegetables and rice for a delicious and guilt-free meal.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
This Slimming World Chinese chicken curry recipe is a healthy and flavorful dish that's perfect for those who are watching their calorie intake. The chicken is cooked in a spicy and creamy curry sauce made with coconut milk, soy sauce, and a variety of spices. It's a perfect dish for a cozy night in.
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Real Kung Pao Chicken
Main Ingredients: Boneless Chicken Breasts, Garlic, Minced Ginger, Green
This recipe for real Kung Pao chicken is a traditional version of the popular dish that's sure to impress. The chicken is stir-fried with peanuts, vegetables, and a spicy sauce made with Sichuan peppercorns, soy sauce, and chili paste. Serve it over a bed of rice for a delicious and authentic Chinese meal.
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Panda Express Orange Chicken
Main Ingredients: Chicken Pieces, Egg, Salt, White Pepper, Oil
This Panda Express orange chicken recipe is a copycat version of the popular dish that's sure to satisfy your craving for something sweet and tangy. The chicken is coated in a batter and then deep-fried until crispy, and then tossed in a delicious orange sauce. Serve it with steamed vegetables and rice for a complete meal.
Ingredients
Gather these ingredients for the Chinese Red Chili Chicken recipe:
Chicken: Use boneless chicken thighs or breasts for this recipe. Cut them into bite-sized pieces for easy cooking.
Red chilies: These are the star of the dish and give it its signature spicy kick. Use dried or fresh red chilies, depending on your preference.
Soy sauce: This adds a rich umami flavor to the dish.
Vinegar: Use rice vinegar or white vinegar for a tangy and slightly sweet taste.
Sugar: A touch of sugar balances out the heat from the chilies and adds a hint of sweetness.
Cornstarch: This acts as a thickening agent and gives the sauce a glossy finish.
Garlic and ginger: These aromatics add depth and flavor to the dish.
Vegetables: Use bell peppers, onions, and carrots for a colorful and nutritious addition to the dish.
Sesame oil: This adds a lovely nutty flavor to the dish.
Instructions
Follow these simple steps to make Chinese Red Chili Chicken:
Marinate the chicken with soy sauce, vinegar, and cornstarch for 15-20 minutes. This will help the chicken absorb the flavors and make it tender.
In a wok or pan, heat some oil and add the marinated chicken. Stir-fry until it turns golden brown.
Remove the chicken from the pan and set it aside.
In the same pan, add some more oil and sauté the garlic and ginger until fragrant.
Add the red chilies and stir-fry for a few seconds.
Next, add the vegetables and stir-fry until they are slightly tender.
Add the chicken back into the pan and mix well with the vegetables.
In a small bowl, mix together soy sauce, vinegar, sugar, and cornstarch. Pour this mixture into the pan and stir-fry until the sauce thickens and coats the chicken and vegetables.
Drizzle some sesame oil over the dish and give it a final toss.
Remove from heat and serve hot with steamed rice.
Customizations
Make this Chinese Red Chili Chicken recipe your own by trying these variations:
Spice level: Adjust the amount of red chilies according to your preferred spice level. You can also add some chili flakes or chili paste for an extra kick.
Protein: Instead of chicken, you can use shrimp, beef, or tofu for a vegetarian option.
Vegetables: Feel free to add or substitute different vegetables like broccoli, mushrooms, or zucchini.
Sauce: For a thicker and richer sauce, you can add a tablespoon of oyster sauce or hoisin sauce.
Garnish: Top the dish with some chopped green onions, sesame seeds, or crushed peanuts for a crunchy and flavorful garnish.
In conclusion, the Chinese Red Chili Chicken recipe is a versatile and delicious dish that you can easily make at home. With its bold flavors and customizable options, this dish is perfect for impressing guests or simply satisfying your cravings. Try out this recipe and add your own twist to make it your go-to Chinese dish. Happy cooking!
![[Homemade] Chinese style chicken stir fry with dried chilies and hot ...](https://i.pinimg.com/originals/3c/99/e1/3c99e11e798fd2deaae73349fa0d7893.jpg)
![Panda Express Orange Chicken (Copycat) [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2017/08/Panda-Express-Orange-Chicken-9.jpg)
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