16 Chinese Red Chicken Wings Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Chinese red chicken wings are a popular and mouth-watering dish that combines the bold flavors of Chinese cuisine with the classic comfort of chicken wings. This recipe is a must-try for anyone looking to spice up their regular chicken wing game. The rich, deep red color of the sauce makes for a visually stunning dish that is sure to impress your family and friends. Not only is it visually appealing, but it's also incredibly flavorful, with a perfect balance of sweet, spicy, and savory. So, let's dive into this delicious and easy-to-follow Chinese red chicken wings recipe that will leave you wanting more.
If you're looking for a unique twist on traditional beer can chicken, look no further than Kowloon's Chinese Chicken Wings. These wings are marinated in a delicious blend of soy sauce, ginger, and garlic before being slow cooked on the grill with a beer can tucked into each one. The result is a mouthwatering combination of smoky, tender chicken infused with the bold flavors of Chinese cuisine.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving the flavors of your favorite Chinese takeout, but want to try something new, these Fried Chicken Wings are the perfect choice. The wings are coated in a crispy, flavorful breading and fried to perfection, then tossed in a sticky, sweet and savory sauce made with soy sauce, honey, and five spice powder. Whether you're serving them as an appetizer or a main dish, these wings are sure to be a hit.
For a more traditional take on Chinese-style chicken wings, try this recipe for Chinese Fried Chicken Wings. The wings are coated in a mixture of flour and Chinese five spice powder before being fried until crispy and golden brown. Serve them with a side of homemade sweet and sour sauce for dipping and you'll have a delicious, authentic Chinese feast right in your own home.
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Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
If you love sticky, finger-licking good chicken wings, you have to try this recipe for Sticky Chinese Chicken Wings. The wings are marinated in a flavorful blend of soy sauce, garlic, and honey before being baked in the oven until they are tender and sticky. Serve them as an appetizer or a main dish and watch them disappear in no time.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
If you're a fan of garlic, you'll love these Crispy Chinese Garlic Chicken Wings. The wings are coated in a garlic and ginger marinade and then fried until they are crispy and golden brown. The result is a deliciously crunchy, garlicky wing that's perfect for snacking on while watching the game or enjoying with a cold beer.
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Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
For a little extra kick, try these Crispy Chinese Black Pepper Chicken Wings. The wings are coated in a mixture of flour and black pepper before being fried to perfection. Serve them with a side of spicy dipping sauce for an added burst of flavor that will have your taste buds dancing.
If you're short on time, these simple yet delicious Chinese Chicken Wings are the perfect option. The wings are baked in the oven with a hoisin sauce and soy sauce glaze until they are crispy and delicious. Serve them as a quick and easy appetizer or add your favorite side dishes for a complete meal.
If you love sticky wings, you'll love these Chinese Sticky Chicken Wings. The wings are coated in a sweet and savory glaze made with soy sauce, honey, and Chinese five spice powder before being baked in the oven. The result is a deliciously sticky wing that's perfect for sharing with friends and family.
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Chinese Braised Chicken Wings With Red Wine
Main Ingredients: Chicken Wings, Ginger, Red Wine, Light Soy Sauce, Salt
For a more sophisticated take on Chinese-style chicken wings, try this recipe for Chinese Braised Chicken Wings with Red Wine. The wings are marinated in a mixture of soy sauce, red wine, and spices before being slow cooked to tender perfection. The result is a flavorful, restaurant-quality dish that will impress any dinner guest.
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Salt and Pepper Chicken Wings - Chinese Style
Main Ingredients: Chicken Wings, Plain Flour, Salt, Pepper, Chinese
If you're a fan of the classic Chinese dish, Salt and Pepper Chicken, you'll love this recipe for Salt and Pepper Chicken Wings. The wings are coated in a savory salt and pepper seasoning before being fried to crispy perfection. Serve them with a side of spicy dipping sauce for a delicious twist on a traditional favorite.
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Whole30 Crispy Chinese Chicken Wings
Main Ingredients: Chicken Wings, Baking Powder, Garlic Powder, White
For those following a Whole30 diet, these Crispy Chinese Chicken Wings are the perfect option. The wings are coated in a Whole30-friendly breading and baked in the oven until they are crispy and golden brown. Serve them with a side of homemade ranch dressing for dipping and you won't even miss the traditional beer can chicken.
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Chinese Salt and Pepper Chicken Wings
Main Ingredients: Chicken Wings, Ginger, Garlic, Shaoxing Wine, Salt
For a different take on Salt and Pepper Chicken Wings, try this recipe for Chinese Salt and Pepper Chicken Wings. The wings are coated in a savory blend of salt, pepper, and Chinese five spice powder and fried until crispy and delicious. Serve them as an appetizer or a main dish for a flavorful twist on a classic dish.
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Chinese Roasted Garlic Flavor Chicken wings
Main Ingredients: Chicken Wings, Seasoning, White Sugar, Salt, Chicken
If you can't get enough of garlic, you'll love these Chinese Roasted Garlic Flavor Chicken Wings. The wings are coated in a roasted garlic marinade before being baked in the oven until they are tender and juicy. Serve them with a side of spicy dipping sauce for an extra burst of flavor that will leave you wanting more.
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Spicy Fried Chicken Wings – Chinese Takeout Style
Main Ingredients: Chicken Wings, Paprika, Red Chili Flakes, Ground White
For those who love a little heat, these Spicy Fried Chicken Wings are the perfect choice. The wings are coated in a spicy breading and fried until they are crispy and golden brown. Serve them with a side of spicy dipping sauce for an extra kick of flavor that will have your taste buds dancing.
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Chinese 5 Spice Chicken Wings With Soy, Balsamic...
Main Ingredients: Chicken Wings, Marinade, Brown Sugar, Soy Sauce, Lime
For a unique take on Chinese-style chicken wings, try this recipe for Chinese 5 Spice Chicken Wings with Soy, Balsamic, and Honey Glaze. The wings are marinated in a flavorful blend of soy sauce, balsamic vinegar, and Chinese five spice powder before being baked in the oven until they are tender and delicious. Serve them as a main dish or an appetizer for a meal that will impress any guest.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
If you're in the mood for something a little different, why not try these Chinese Soup Dumplings? The filling is made with a combination of pork and crab and is encased in a tender, flavorful dumpling wrapper. Serve them as an appetizer or a main dish for a unique and delicious addition to your beer can chicken feast.
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Chinese-Style Chicken Wings
Main Ingredients: Chicken Wings, Fresh Ginger, Garlic Cloves, Chinese 5
If you're looking for a simple yet flavorful take on Chinese-style chicken wings, this recipe for Chinese-Style Chicken Wings is the perfect choice. The wings are coated in a sweet and tangy glaze made with soy sauce, honey, and Chinese five spice powder before being baked in the oven until they are crispy and delicious. Serve them with a side of spicy dipping sauce for an added burst of flavor.
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Baked Chinese Chicken Wings
Main Ingredients: Chicken Wings, Honey, Dark Brown Sugar, Balsamic
Baked Chinese Chicken Wings are a great alternative to traditional fried wings. The wings are coated in a spicy breading and baked in the oven until they are crispy and golden brown. Serve them with a side of spicy dipping sauce for a flavorful and healthier take on a classic dish.
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Chinese Baked Hot Wings
Main Ingredients: Chicken Wings, Oil Spray, Doubanjiang, Sugar, Shaoxing
These Chinese Baked Hot Wings are sure to be a hit with anyone who loves a little heat. The wings are coated in a spicy breading and baked in the oven until they are crispy and delicious. Serve them with a side of spicy dipping sauce for an extra kick of flavor that will have your guests coming back for more.
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Chinese Five Spice Chicken Wings
Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
For a simple yet flavorful take on Chinese-style chicken wings, try this recipe for Chinese Five Spice Chicken Wings. The wings are coated in a blend of Chinese five spice powder, soy sauce, and honey before being baked in the oven until they are crispy and delicious. Serve them as an appetizer or a main dish for a meal that's sure to please.
Ingredients You Will Need
1. Chicken Wings
The star of this dish is, of course, the chicken wings. You can use any type of chicken wings you prefer, whether it's the traditional whole wings or the more popular drumettes. Be sure to pat the wings dry before marinating to ensure maximum flavor absorption.
2. Marinade
The secret to the bold flavors of Chinese red chicken wings lies in the marinade. The key ingredients include soy sauce, honey, red pepper flakes, and Chinese five-spice powder. The soy sauce adds a rich umami flavor, while the honey provides the perfect amount of sweetness. The red pepper flakes give the wings a nice kick of heat, and the five-spice powder adds that distinct Chinese flavor.
3. Garnish
To finish off the dish, you'll need some sesame seeds and green onions for garnishing. The sesame seeds add a nice nutty flavor and texture, while the green onions provide a fresh and bright contrast to the rich sauce.
Instructions
1. Marinate the Wings
In a large bowl, combine the marinade ingredients and whisk until well combined. Add the chicken wings to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or up to overnight.
2. Bake the Wings
Preheat your oven to 375°F. Line a baking sheet with foil and place a wire rack on top. Remove the wings from the marinade, shaking off any excess, and place them on the wire rack. Bake for 25-30 minutes, flipping halfway through, until the wings are cooked through and the skin is crispy.
3. Make the Sauce
While the wings are baking, transfer the remaining marinade to a small saucepan. Bring it to a boil, then reduce the heat and let it simmer for 5-7 minutes until slightly thickened.
4. Coat the Wings
Once the wings are done baking, transfer them to a large bowl and pour the thickened sauce over them. Toss to coat evenly.
5. Garnish and Serve
Transfer the wings to a serving dish and sprinkle with sesame seeds and chopped green onions. Serve hot and enjoy the delicious flavors of Chinese red chicken wings!
Now that you have the perfect recipe for Chinese red chicken wings, it's time to try it out and impress your taste buds. This dish is perfect for any occasion, whether it's a game day snack, a party appetizer, or just a fun and flavorful dinner option. So, go ahead and give it a try – your taste buds will thank you!
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