19 Chinese Red Chicken Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors, unique ingredients, and colorful dishes. One dish that perfectly embodies all of these characteristics is the Chinese Red Chicken. This delicious and flavorful dish is a staple in many Chinese households and is perfect for any occasion. In this article, we will take a closer look at the Chinese Red Chicken recipe and learn how to make it at home. From the vibrant red color to the savory taste, this dish is sure to become a favorite in your household.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Wontons are a classic Chinese dish that are often served as an appetizer or side dish. These fried wontons are crispy, flavorful, and perfect for any occasion. The best part? They are surprisingly easy to make at home.
You will need: Wonton wrappers, ground pork, green onions, soy sauce, sesame oil, garlic, and ginger.
Instructions: Start by making the filling for the wontons. In a bowl, mix together the ground pork, chopped green onions, soy sauce, sesame oil, minced garlic, and grated ginger. Place a spoonful of the filling onto a wonton wrapper and use water to seal the edges. Heat oil in a pan, and fry the wontons until they are crispy and golden brown. Serve with your favorite dipping sauce and enjoy!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love Chinese takeout, then you'll love these homemade Chinese fried noodles. This dish is packed with flavor and is incredibly easy to make. It's the perfect dish for a quick and tasty meal.
You will need: Chinese egg noodles, chicken or beef (sliced), bell pepper, carrots, onion, soy sauce, oyster sauce, sesame oil, and garlic.
Instructions: First, cook the noodles according to the package instructions. In a separate pan, stir-fry the sliced meat with garlic and sesame oil. Once cooked, add in the sliced vegetables and continue to stir-fry. Finally, add in the cooked noodles and sauces, and stir until everything is well combined. Serve hot and enjoy your homemade Chinese fried noodles!
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky Chinese pork belly is a melt-in-your-mouth dish that is packed with flavor. The pork is slow-cooked until it is tender and then glazed with a sticky and sweet sauce. It's an easy and delicious dish that is sure to impress.
You will need: Pork belly, soy sauce, hoisin sauce, honey, brown sugar, garlic, and ginger.
Instructions: Begin by marinating the pork belly in a mixture of soy sauce, hoisin sauce, honey, minced garlic, and grated ginger. Let it marinate for at least an hour or overnight for maximum flavor. Preheat your oven and place the pork on a baking tray. Bake for 2-3 hours until the pork is tender and the skin is crispy. In a separate pan, combine the marinade with brown sugar and let it simmer until it thickens. Use this glaze to coat the pork belly and bake for an additional 15 minutes. Serve hot and enjoy!
This Chinese orange chicken is a popular dish that is often found on the menu at Chinese restaurants. With a crispy exterior and a tangy orange sauce, this dish is a crowd-pleaser and perfect for a weeknight meal.
You will need: Chicken breast, cornstarch, egg, soy sauce, ginger, garlic, orange juice, brown sugar, and vinegar.
Instructions: Cut the chicken into bite-sized pieces and coat them in a mixture of cornstarch, egg, and soy sauce. Fry the chicken until it is crispy and set it aside. In a separate pan, sauté minced ginger and garlic until fragrant. Then, add in orange juice, brown sugar, and vinegar. Let the sauce thicken before adding in the fried chicken and tossing it to coat. Serve with rice and enjoy your homemade Chinese orange chicken!
If you love spicy food, then this Chinese spicy chicken is the perfect dish for you. With a spicy and flavorful sauce, this dish is sure to satisfy your cravings. It's also a great way to use up any leftover chicken you may have.
You will need: Cooked chicken (shredded or chopped), chili paste, soy sauce, honey, garlic, and ginger.
Instructions: In a pan, mix together chili paste, soy sauce, honey, minced garlic, and grated ginger. Cook until the sauce thickens and becomes aromatic. Then, add in the cooked chicken and toss to coat. Serve hot and enjoy your spicy Chinese chicken!
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
These Chinese chicken thighs are a flavorful and easy dish that is perfect for a weeknight meal. The chicken is marinated in a sweet and savory sauce and then baked until it is tender and juicy.
You will need: Chicken thighs, soy sauce, honey, rice vinegar, garlic, and ginger.
Instructions: Start by marinating the chicken thighs in a mixture of soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Let it marinate for at least an hour or overnight. Preheat your oven and place the chicken thighs in a baking dish. Bake for 25-30 minutes, until the chicken is fully cooked and the sauce has thickened. Serve with rice and enjoy your Chinese chicken thighs!
This Chinese chicken and broccoli dish is a healthier take on the classic takeout meal. It's packed with protein and vegetables, making it a well-rounded and delicious meal for any night of the week.
You will need: Chicken breast, broccoli, soy sauce, oyster sauce, garlic, and ginger.
Instructions: Begin by cooking the chicken breast in a pan until it is fully cooked. Set it aside and sauté broccoli florets in the same pan. In a separate bowl, mix together soy sauce, oyster sauce, minced garlic, and grated ginger. Pour the sauce over the broccoli and continue to cook until the broccoli is tender. Add in the cooked chicken and toss to coat. Serve hot and enjoy your healthy Chinese chicken and broccoli!
This Chinese jade red chicken is a beautiful and delicious dish that is sure to impress. The chicken is coated in a flavorful marinade and then roasted until it is golden brown and crispy.
You will need: Chicken drumsticks, soy sauce, oyster sauce, honey, sesame oil, garlic, and ginger.
Instructions: Start by marinating the chicken drumsticks in a mixture of soy sauce, oyster sauce, honey, sesame oil, minced garlic, and grated ginger. Let the chicken marinate for at least an hour or overnight for maximum flavor. Preheat your oven and place the chicken on a baking tray. Bake for 25-30 minutes, until the chicken is fully cooked and the skin is crispy. Serve hot and enjoy your Chinese jade red chicken!
Wontons are a staple in Chinese cuisine and can be served in a variety of ways. These Chinese wontons are filled with a flavorful pork and vegetable mixture and are perfect for a quick and tasty meal.
You will need: Wonton wrappers, ground pork, cabbage, green onions, garlic, soy sauce, sesame oil, and ginger.
Instructions: In a bowl, mix together ground pork, chopped cabbage, green onions, minced garlic, soy sauce, sesame oil, and grated ginger. Place a spoonful of the filling onto a wonton wrapper and use water to seal the edges. You can either steam or fry the wontons until they are cooked and then serve them with your favorite dipping sauce. Enjoy your homemade Chinese wontons!
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is often found in dim sum restaurants. These steamed dumplings are filled with a flavorful broth and pork filling, making them a delicious and comforting meal.
You will need: Ground pork, chicken stock, ginger, garlic, soy sauce, and wonton wrappers.
Instructions: Start by making the filling for the soup dumplings. In a bowl, mix together ground pork, minced ginger and garlic, soy sauce, and chicken stock. Place a spoonful of the filling onto a wonton wrapper and use water to seal the edges. In a steamer, cook the dumplings for 8-10 minutes until they are fully cooked. Serve hot and enjoy your homemade Chinese soup dumplings!
These Chinese sticky wings are a must-try for any wing lover. The wings are coated in a sticky and flavorful sauce that is sure to leave you wanting more. They are perfect for a game day snack or a casual dinner.
You will need: Chicken wings, honey, soy sauce, garlic, and ginger.
Instructions: Start by baking the chicken wings in the oven until they are fully cooked. In a separate pan, mix together honey, soy sauce, minced garlic, and grated ginger. Cook until the sauce thickens and becomes aromatic. Toss the wings in the sauce and bake for an additional 10 minutes. Serve hot and enjoy your Chinese sticky wings!
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
These crispy Chinese-style chicken legs are a flavorful and easy dish that is perfect for a weeknight meal. The chicken is coated in a mixture of spices and then baked until it is golden brown and crispy.
You will need: Chicken legs, soy sauce, honey, garlic powder, onion powder, and Chinese five-spice powder.
Instructions: Begin by marinating the chicken legs in a mixture of soy sauce, honey, garlic powder, onion powder, and Chinese five-spice powder. Let the chicken marinate for at least an hour or overnight for maximum flavor. Preheat your oven and place the chicken on a baking tray. Bake for 25-30 minutes, until the chicken is fully cooked and the skin is crispy. Serve hot and enjoy your crispy Chinese-style chicken legs!
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These fried chicken wings are a tasty and easy dish that is perfect for a game day snack or a casual dinner. They are coated in a flavorful batter and then fried until they are crispy and golden brown.
You will need: Chicken wings, flour, cornstarch, soy sauce, oyster sauce, honey, garlic, and ginger.
Instructions: Begin by making the batter for the chicken wings. In a bowl, mix together flour, cornstarch, soy sauce, oyster sauce, honey, minced garlic, and grated ginger. Dip the chicken wings in the batter and then fry them until they are crispy and fully cooked. Serve hot and enjoy your Chinese takeout style fried chicken wings!
This Chinese chicken salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The salad is packed with vegetables and topped with a tangy and sweet dressing that is sure to satisfy your taste buds.
You will need: Chicken breast, romaine lettuce, red cabbage, carrots, green onions, mandarin oranges, almonds, sesame oil, rice vinegar, soy sauce, honey, and ginger.
Instructions: Start by cooking the chicken breast and shredding it into bite-sized pieces. In a bowl, mix together romaine lettuce, shredded red cabbage, sliced carrots, sliced green onions, and mandarin oranges. In a separate bowl, whisk together sesame oil, rice vinegar, soy sauce, honey, and grated ginger. Pour the dressing over the salad and top with the cooked chicken and toasted almonds. Serve and enjoy your Chinese chicken salad!
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
These Chinese egg rolls are a delicious and easy dish that is perfect for any occasion. The egg rolls are filled with a mixture of vegetables and meat and then fried until they are crispy and golden brown.
You will need: Egg roll wrappers, ground pork, cabbage, carrots, onion, soy sauce, sesame oil, and garlic.
Instructions: Begin by making the filling for the egg rolls. In a pan, cook ground pork until it is fully cooked. Then, add in chopped cabbage, shredded carrots, diced onion, soy sauce, sesame oil, and minced garlic. Cook until the vegetables are tender and the mixture is well combined. Place a spoonful of the filling onto an egg roll wrapper and use water to seal the edges. Fry the egg rolls until they are crispy and golden brown. Serve hot and enjoy your Chinese egg rolls!
This Chinese chicken stir fry is a quick and easy dish that is perfect for a weeknight meal. The stir fry is packed with vegetables and chicken and is coated in a flavorful sauce that is sure to satisfy your taste buds.
You will need: Chicken breast, broccoli, bell peppers, carrots, onion, soy sauce, oyster sauce, sesame oil, garlic, and ginger.
Instructions: Begin by cooking the chicken breast in a pan until it is fully cooked. Set it aside and sauté broccoli, sliced bell peppers, shredded carrots, and diced onion in the same pan. In a separate bowl, mix together soy sauce, oyster sauce, sesame oil, minced garlic, and grated ginger. Pour the sauce over the vegetables and continue to cook until they are tender. Add in the cooked chicken and toss to coat. Serve hot and enjoy your Chinese chicken stir fry!
This Chinese sweet and sour chicken is a classic dish that is loved by many. The chicken is coated in a sweet and tangy sauce and is served with vegetables and rice. It's the perfect dish for a weekend dinner with family and friends.
You will need: Chicken breast, bell peppers, onion, pineapple, tomato paste, soy sauce, vinegar, brown sugar, and cornstarch.
Instructions: Begin by cooking the chicken breast in a pan until it is fully cooked. Set it aside and sauté sliced bell peppers and diced onion in the same pan. In a separate bowl, mix together tomato paste, soy sauce, vinegar, brown sugar, and cornstarch. Pour the sauce over the vegetables and let it simmer until it thickens. Add in the cooked chicken and diced pineapple. Serve hot and enjoy your Chinese sweet and sour chicken!
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a popular noodle dish in Sichuan cuisine. It's a spicy and flavorful dish that is sure to warm you up on a cold day. This dish is perfect for those who love bold and spicy flavors.
You will need: Chinese egg noodles, ground pork, Sichuan peppercorns, chili oil, soy sauce, black vinegar, and green onions.
Instructions: Begin by cooking the Chinese egg noodles according to the package instructions. In a separate pan, cook ground pork until it is fully cooked. Then, add in Sichuan peppercorns, chili oil, soy sauce, and black vinegar. Toss in the cooked noodles and top with sliced green onions. Serve hot and enjoy your Dan Dan Mian!
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken dish is a family favorite in many households. It's a simple and flavorful dish that is perfect for a weeknight meal. The chicken is coated in a tangy and sweet sauce that is sure to please everyone's taste buds.
You will need: Chicken breast, cornstarch, honey, soy sauce, rice vinegar, garlic, and ginger.
The Secret Ingredient: Red Fermented Bean Curd
Chinese Red Chicken is a popular dish that is made with a unique ingredient - red fermented bean curd. This ingredient is commonly used in Chinese cooking and is known for its distinct flavor and vibrant red color. Red fermented bean curd is made by fermenting tofu in rice wine, salt, and spices, giving it a bold and savory taste. It is a key ingredient in many Chinese dishes, including the Chinese Red Chicken recipe.
Marinating the Chicken
To make the Chinese Red Chicken, the chicken is first marinated in a combination of red fermented bean curd, soy sauce, ginger, garlic, and other spices. This allows the chicken to absorb all the flavors and gives it the signature red color. The longer the chicken is marinated, the more flavorful it will be. This step is crucial for achieving the authentic taste of Chinese Red Chicken.
Coating and Frying
After marinating, the chicken is coated in a mixture of cornstarch and flour, which gives it a crispy texture when fried. The chicken is then fried until it is golden brown and cooked through. The combination of the marinade and coating makes the chicken tender and flavorful, making it the perfect base for the rich and savory sauce.
The Final Touch: The Red Sauce
The final step in making Chinese Red Chicken is creating the red sauce. This sauce is made with a combination of soy sauce, vinegar, sugar, and red fermented bean curd. The chicken is then cooked in the sauce, allowing it to absorb all the flavors and giving it a vibrant red color. The result is a deliciously tangy and savory dish that will leave your taste buds wanting more.
Conclusion
The Chinese Red Chicken recipe is a must-try for anyone looking to explore the bold flavors of Chinese cuisine. With its unique ingredients and flavorful marinade, this dish is sure to impress your family and friends. So why not give it a try and add a touch of Chinese culture to your next meal?
