16 Chinese Red Cherry Sauce Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese cuisine is known for its rich and bold flavors, and one of the most iconic and versatile ingredients in Chinese cooking is the red cherry sauce. This tangy and sweet sauce is a staple in many Chinese dishes, from stir-fries to dipping sauces. In this article, we will share a professional and well-organized introduction to the Chinese red cherry sauce recipe, and how you can incorporate it into your cooking. With bold flavors and easy preparation, this sauce is a must-try for any food lover.
Main Ingredients: Cherries, Granulated Sugar, Fresh Lemon Juice, Butter
One of the most popular and delicious sauces to pair with beer can chicken is a sweet and tangy cherry sauce. Made with fresh cherries, this sauce adds a burst of flavor to your chicken and is perfect for summertime grilling. Simply combine pitted cherries, balsamic vinegar, brown sugar, and a dash of cayenne pepper for a little kick. Let it simmer until it thickens, then brush it over your chicken during the last few minutes of cooking for a sticky and flavorful glaze.
If you're looking to add some Asian-inspired flavors to your beer can chicken, try this homemade Chinese garlic sauce. Made with minced garlic, soy sauce, honey, and a touch of sesame oil, this sauce is packed with flavor and pairs perfectly with the juicy chicken. Simply blend all the ingredients together and baste your chicken with the sauce during the last few minutes of cooking. Your taste buds will thank you.
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Chili Cherry Sauce
Main Ingredients: Cherries, Ginger, Crushed Red Pepper Flakes, Lemon
For a little bit of heat and sweetness, try this chili cherry sauce on your beer can chicken. Made with fresh cherries, honey, chili sauce, and a touch of lime juice, this sauce is the perfect balance of sweet and spicy. Baste your chicken with the sauce during the last 10 minutes of cooking for a flavorful and juicy finish.
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Easy Chili Cherry Sauce
Main Ingredients: Cherries, Maple Syrup, Salt, Garlic, Red Wine Vinegar
If you're short on time but still want to add some kick to your beer can chicken, this easy chili cherry sauce is the perfect solution. With just three ingredients – cherry preserves, chili sauce, and lime juice – this sauce comes together in minutes and adds a sweet and tangy flavor to your chicken. Brush it on during the last few minutes of cooking for a simple yet delicious finish.
This Chinese brown sauce is a staple in many Chinese restaurants and is perfect for adding some savory flavors to your beer can chicken. Made with soy sauce, oyster sauce, brown sugar, and garlic, this sauce is full of umami flavor. Baste your chicken with the sauce during the last few minutes of cooking for a delicious and flavorful finish.
If you love the combination of sweet and savory, this Chinese honey chicken sauce is a must-try for your beer can chicken. Made with honey, soy sauce, and a touch of spice, this sauce adds a sticky and flavorful glaze to your chicken. Simply baste the chicken during the last few minutes of cooking and let the flavors meld together for a mouthwatering dish.
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Fresh Cherry Sauce
Main Ingredients: Cherries, Butter, Granulated Sugar, Water, Corn Starch
For a burst of fresh flavors, try this homemade cherry sauce made with fresh cherries, lemon juice, and a touch of honey. This sauce is perfect for summertime grilling and adds a bright and tangy flavor to your beer can chicken. Baste your chicken during the last few minutes of cooking for a flavorful and juicy finish.
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Easy, Homemade Cherry Sauce
Main Ingredients: Cherries, White Sugar, Lemon Juice, Cornstarch
If you're looking for a simple yet delicious sauce to pair with your beer can chicken, this easy homemade cherry sauce is the way to go. Made with cherry preserves, balsamic vinegar, and a dash of cayenne pepper, this sauce is sweet, tangy, and a little bit spicy. Brush it on your chicken during the last few minutes of cooking for a flavorful and sticky glaze.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This Chinese fried red chili sauce is perfect for adding some heat to your beer can chicken. Made with red chili peppers, garlic, and soy sauce, this sauce is spicy, savory, and packed with flavor. Baste your chicken during the last few minutes of cooking and watch it transform into a spicy and delicious dish.
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Easy Cherry Sauce
Main Ingredients: Cherries, Granulated Sugar, Water, Cornstarch, Lemon
If you're in a hurry but still want to add some flavor to your beer can chicken, this easy cherry sauce is the way to go. Made with cherry preserves, honey, and a touch of cider vinegar, this sauce is sweet, tangy, and takes just minutes to make. Brush it on your chicken during the last few minutes of cooking for a delicious and easy finish.
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Dark Cherry Sauce
Main Ingredients: Syrup, Cherries, Water, Sugar, Cornstarch
If you prefer a richer and more complex sauce, this dark cherry sauce is the one for you. Made with balsamic vinegar, red wine, and fresh cherries, this sauce has a deep and robust flavor that pairs perfectly with the smoky flavors of beer can chicken. Baste your chicken during the last few minutes of cooking for a flavorful and sophisticated finish.
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Candied Cherry Sauce
Main Ingredients: Cherries, Water, Sugar, Fresh Lemon Juice, Lemon Slice
For a sweet and gooey sauce to top off your beer can chicken, try this candied cherry sauce. Made with cherry preserves, brown sugar, and a touch of cinnamon, this sauce has a sticky and caramelized texture that pairs perfectly with the juicy chicken. Baste your chicken during the last few minutes of cooking and let the flavors meld together for a mouthwatering dish.
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Balsamic Cherry Sauce
Main Ingredients: Unsalted Butter, Brown Sugar, Balsamic Vinegar, Salt
This balsamic cherry sauce is perfect for adding a touch of sweetness and tanginess to your beer can chicken. Made with balsamic vinegar, honey, and fresh cherries, this sauce has a depth of flavor that pairs well with the smoky flavors of the chicken. Baste your chicken during the last few minutes of cooking for a flavorful and juicy finish.
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Stout Beer Cherry Sauce
Main Ingredients: Butter, Garlic, Onion, Smoked Paprika, Cherries, Beer
For a unique twist on traditional cherry sauce, try this stout beer cherry sauce on your beer can chicken. Made with stout beer, cherry preserves, and a touch of honey, this sauce has a rich and complex flavor that pairs perfectly with the chicken. Baste your chicken during the last few minutes of cooking for a flavorful and delicious finish.
If you're a fan of duck sauce from your local Chinese restaurant, you'll love this homemade version to pair with your beer can chicken. Made with apricot preserves, rice vinegar, and a touch of ginger, this sauce is sweet, tangy, and pairs well with the smoky flavors of the chicken. Baste your chicken during the last few minutes of cooking for a delicious and authentic finish.
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Fresh Cherry Sauce | Add a Pinch
Main Ingredients: Cherries, Water, Butter, Sugar, Cornstarch
This fresh cherry sauce recipe from Add a Pinch is a must-try for your beer can chicken. Made with fresh cherries, honey, and a touch of lemon juice, this sauce is light, tangy, and perfect for summertime grilling. Baste your chicken during the last few minutes of cooking for a flavorful and juicy finish.
This Chinese sweet and sour sauce is a classic for a reason – it's delicious! Made with pineapple juice, ketchup, brown sugar, and a touch of vinegar, this sauce is the perfect combination of sweet and tangy. Baste your chicken during the last few minutes of cooking for a flavorful and traditional finish.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you're a fan of black bean sauce from your local Chinese restaurant, you'll love this homemade version to pair with your beer can chicken. Made with fermented black beans, garlic, and a touch of soy sauce, this sauce is savory, salty, and full of umami flavor. Baste your chicken during the last few minutes of cooking for a delicious and authentic finish.
This Chinese chili sauce is perfect for adding some heat and spice to your beer can chicken. Made with fresh chili peppers, garlic, and a touch of vinegar, this sauce is simple yet flavorful. Baste your chicken during the last few minutes of cooking and watch it transform into a spicy and delicious dish.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is perfect for adding some bold flavors to your beer can chicken. Made with minced garlic, soy sauce, and a touch of honey, this sauce is sweet, savory, and a little bit spicy. Baste your chicken during the last few minutes of cooking for a flavorful and delicious finish.
How to Make Chinese Red Cherry Sauce
Ingredients:
2 cups of pitted red cherries
1/4 cup of brown sugar
1/4 cup of rice vinegar
1 clove of garlic, minced
1 teaspoon of grated ginger
1 teaspoon of soy sauce
1/4 teaspoon of red pepper flakes
To start, pit 2 cups of fresh red cherries and set them aside. In a saucepan, combine brown sugar, rice vinegar, minced garlic, grated ginger, soy sauce, and red pepper flakes. Heat the mixture over medium heat, stirring occasionally, until the sugar is completely dissolved.
Add the pitted red cherries to the saucepan and bring the mixture to a boil. Reduce the heat and let it simmer for 10-15 minutes, until the cherries are soft and the sauce has thickened.
Once the sauce has thickened, remove it from heat and let it cool for a few minutes. Transfer the mixture to a blender or use an immersion blender to puree the sauce until smooth. If you prefer a chunky sauce, you can skip this step.
Your homemade Chinese red cherry sauce is now ready to use or store in an airtight container in the refrigerator for up to a week.
Ways to Use Chinese Red Cherry Sauce
The versatility of this sauce allows it to be used in various dishes, adding a burst of flavor and a vibrant red color. Here are some ideas on how to use Chinese red cherry sauce:
Stir-fries:
Add the sauce to your favorite stir-fry recipe for a sweet and tangy twist. It pairs well with chicken, beef, or tofu, and adds a beautiful glaze to the dish.
Garnish for Meat:
Use the sauce as a glaze or marinade for meats like pork or salmon. The bold flavors of the sauce complement the rich flavors of the meat, creating a delicious combination.
Dipping Sauce:
For a quick and easy dipping sauce, simply mix the Chinese red cherry sauce with some soy sauce and rice vinegar. This sauce goes well with dumplings, spring rolls, or even as a dressing for a salad.
Sauce for Noodles:
Add the sauce to cooked noodles for a flavorful and colorful dish. You can also use it as a base for a noodle stir-fry, adding in your favorite vegetables and protein.
With its bold flavors and versatility, the Chinese red cherry sauce is a must-have in any kitchen. Give this recipe a try and elevate your Chinese cooking game with this tangy and sweet sauce.
