15 Chinese Red Braised Spare Ribs Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Chinese red braised spare ribs are a beloved dish in Chinese cuisine, known for its rich and bold flavors. This dish originated from the southern regions of China, where pork is a staple protein and braising is a popular cooking method. Today, it has become a popular dish all around the world, with many variations and adaptations to suit different tastes. In this article, we will take a closer look at the traditional Chinese red braised spare ribs recipe and how you can recreate it in your own kitchen.
Looking for a delicious and unique way to cook your chicken? Look no further than Chinese Red-braised Spare Ribs! This recipe infuses traditional Chinese flavors into tender, juicy chicken for a meal that will impress your taste buds.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Craving Chinese takeout but want to avoid the greasy and processed options? Try making your own Chinese BBQ Spareribs at home using your Instant Pot! This recipe is healthier and more flavorful than anything you could find at a restaurant.
If you're a fan of traditional Chinese cuisine, you have to try these Chinese Spare Ribs! The combination of soy sauce, ginger, and garlic creates a mouthwatering marinade that infuses the chicken with incredible flavor. This is a dish that will have you coming back for seconds, and maybe even thirds!
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Looking to take your Chinese BBQ Spareribs to the next level? This recipe adds a secret ingredient that will have you saying "wow!" The result is a dish that truly lives up to its name - it's better than takeout!
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Stewed Spareribs With Carrots | Chinese Braised Pork...
Main Ingredients: Spareribs, Ginger, Bean Paste, Green Garlic, Vegetable
Stew lovers, rejoice! This recipe for Stewed Spareribs with Carrots delivers a hearty and comforting meal that's perfect for cooler weather. The carrots add a nice sweetness to the dish, while the Chinese spices give it a unique and delicious flavor.
Looking for a recipe that's been passed down through generations? Try My Dad's Chinese Sticky Honey Spareribs! This recipe combines the best of both worlds - the sticky sweetness of honey and the savory flavors of Chinese spices. It's sure to be a hit with your family.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
If you're a fan of sweet and sour dishes, you have to try this Chinese Style Sweet & Sour Spareribs recipe! The combination of tangy vinegar and sweet brown sugar creates a flavor explosion that will have your taste buds dancing. Plus, the tender chicken is a perfect pairing for the sauce.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
Following a keto diet but still want to enjoy Chinese flavors? These Keto Air Fryer Chinese-Style Spareribs are the perfect solution! Using an air fryer instead of deep frying keeps this dish low carb and healthy, while still delivering all the delicious flavors you love.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
If you're looking for a classic Chinese recipe, look no further than Spare Ribs Chinese Style! This dish is simple yet packed with flavor, thanks to the combination of soy sauce, honey, and Chinese five spice powder. It's a perfect weeknight meal that the whole family will enjoy.
Another variation of the classic sweet and sour dish, this Chinese Sweet & Sour Spare Ribs recipe is sure to please. The addition of pineapple adds a tropical twist to the dish, while the tangy sauce brings all the flavors together. This is a recipe you'll want to make again and again.
For a truly authentic Chinese flavor, try using Chinese five spice powder in your marinade. This Chinese Five Spice Spare Ribs recipe is a perfect example of how this spice blend can elevate a dish to new heights. The combination of savory and sweet will have you hooked.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
Looking for a healthier version of Chinese chicken soup? This Paleo Chinese Chicken Sparerib Soup is the perfect solution! It's packed with vegetables and uses coconut aminos instead of soy sauce for a paleo-friendly twist on a classic dish.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
If you're short on time but still want to enjoy delicious Chinese BBQ Spareribs, try making them in your Instant Pot! This recipe for Instant Pot Chinese Barbecue Spareribs delivers tender and flavorful chicken in a fraction of the time it would take to make them on the grill.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
Another shortcut to delicious Chinese ribs is using a pressure cooker! This recipe for Pressure Cooker Chinese Ribs delivers tender and juicy chicken that's infused with traditional Chinese flavors. It's a perfect meal for a busy weeknight.
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Instant Pot Chinese Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Potato Starch, Sea Salt, Ground White Pepper
Craving some Chinese takeout but want to make it at home instead? This recipe for Instant Pot Chinese Spareribs with Black Bean Sauce is the perfect way to satisfy your craving! The black bean sauce adds a unique and delicious flavor to the dish.
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Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
For a classic Chinese takeout dish, try these Sweet and Sour Chinese Ribs! They're easy to make and deliver all the flavors you love in a sweet and tangy sauce. Serve them over rice for a complete meal.
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Chinese Spareribs (with Black Bean Sauce)
Main Ingredients: Spareribs, Ground White Pepper, Shaoxing Wine, Sesame
Another variation of Chinese ribs with black bean sauce, this recipe is a must-try for all Chinese food lovers. The black bean sauce adds a salty and savory element to the dish, while the tender chicken falls off the bone with each bite.
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Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
Looking for a healthier way to enjoy Chinese ribs? Try steaming them instead of frying or grilling! This recipe for Chinese Steamed Spareribs with Black Bean Sauce delivers all the flavors you love in a lighter and healthier version of the classic dish.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
For a unique twist on traditional Chinese ribs, try this recipe for Caramelized Pork Spare Ribs! The addition of caramelized sugar adds a sweet and sticky element to the dish, while the Chinese spices give it a savory kick. It's a winning combination that will have you going back for seconds.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
For an easy and hands-off way to cook Chinese spare ribs, try using your slow cooker! This recipe for Slow Cooker Chinese Spare Ribs delivers tender and flavorful chicken with minimal effort. It's perfect for a busy day when you still want a delicious home-cooked meal.
Ingredients for Chinese Red Braised Spare Ribs
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To make this dish, you will need the following ingredients:
2 pounds of spare ribs, cut into bite-size pieces
2 tablespoons of soy sauce
2 tablespoons of Chinese cooking wine
2 tablespoons of dark soy sauce
2 tablespoons of rock sugar
2 cloves of garlic, minced
1 piece of ginger, sliced
2 stalks of green onions, cut into 2-inch pieces
1 cinnamon stick
2 star anise
1 tablespoon of sichuan peppercorns
1 cup of water
1 tablespoon of vegetable oil
Instructions for Chinese Red Braised Spare Ribs
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In a large bowl, mix together the soy sauce, Chinese cooking wine, and dark soy sauce. Add the spare ribs and mix well. Let it marinate for at least 30 minutes.
In a wok or large pot, heat up the vegetable oil over medium heat. Add the rock sugar and let it caramelize.
Add the marinated spare ribs to the wok and stir-fry for 3-4 minutes, until they are slightly browned.
Add the garlic, ginger, green onions, cinnamon stick, star anise, and sichuan peppercorns to the wok. Stir-fry for another 2-3 minutes.
Pour in the water and bring it to a boil. Then, reduce the heat to low and let it simmer for 30 minutes, until the spare ribs are tender and the sauce has thickened.
Once the spare ribs are fully cooked, remove them from the wok and place them on a serving dish.
Turn the heat up to high and let the sauce reduce for another 2-3 minutes. Then, pour the sauce over the spare ribs.
Garnish with some chopped green onions and serve hot.
In Conclusion
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Braising the spare ribs in a flavorful sauce gives them a tender and melt-in-your-mouth texture. The combination of soy sauce, Chinese cooking wine, and dark soy sauce creates a rich and savory taste, while the rock sugar adds a touch of sweetness. The aromatic spices like garlic, ginger, and sichuan peppercorns add depth to the dish. This traditional Chinese red braised spare ribs recipe is a must-try for any food lover and is the perfect addition to your home-cooked meals. Give it a try and impress your family and friends with your cooking skills!
