15 Chinese Red Braised Pork Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Chinese red braised pork, also known as hong shao rou, is a classic and beloved dish in Chinese cuisine. This mouth-watering recipe consists of succulent chunks of pork belly braised in a rich and flavorful sauce. Traditionally served during festive occasions or family gatherings, this dish is not only delicious but also holds cultural significance. In this article, we will delve deeper into the history of this dish, its key ingredients, and a step-by-step guide on how to recreate this iconic recipe in your own kitchen.
One of the most popular dishes in Chinese cuisine, sweet and sour pork is a classic dish that combines the flavors of sweet and tangy. The dish involves frying pork pieces and then tossing them in a sauce made with pineapple, vinegar, and brown sugar. It is typically served with rice and vegetables, making it a well-rounded and satisfying meal. Here is a beer can chicken twist on this traditional Chinese dish.
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Hong Shao Rou (Chinese Red-Braised Pork)
Main Ingredients: Vegetable Oil, Fresh Ginger, Green Onions, Pork Belly
Hong Shao Rou, also known as Chinese red-braised pork, is a popular dish in Shanghai and is often served during special occasions. It involves braising pork belly in a combination of soy sauce, rice wine, and rock sugar until it becomes tender and flavorful. The dish is typically served with steamed buns or rice and is a must-try for any pork lover.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
What happens when you combine the flavors of Chinese-style braised pork belly with the addition of beer? You get a delicious and unique dish that is sure to impress. This recipe involves braising pork belly in a combination of soy sauce, beer, and Chinese five-spice powder until it becomes tender and flavorful. Serve it with rice or noodles for a complete meal.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
Another twist on the classic Chinese-style braised pork belly, this recipe adds a beer element to the dish. The use of beer in the braising liquid adds a unique flavor and depth to the dish, making it a must-try for any pork lover. This dish is typically served with rice and vegetables, making it a well-rounded and satisfying meal.
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Chinese Style Braised Pork Feet
Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
Braised pork feet may not be for everyone, but it is a popular dish in Chinese cuisine. The dish involves braising the pork feet in a combination of soy sauce, rice wine, and star anise until they become tender and flavorful. It is typically served with rice and vegetables, making it a hearty and comforting meal.
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Braised Pork Belly over Rice
Main Ingredients: Pork Belly, Shanghai Bok Choy, Boiled Eggs, Brown Rice
This simple yet delicious dish involves braising pork belly in a combination of soy sauce, rice wine, and garlic until it becomes tender and flavorful. It is then served over a bed of steaming white rice, making it a satisfying and comforting meal. This dish is perfect for a busy weeknight dinner.
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Sichuan Braised Pork with Eggplant
Main Ingredients: Corn Oil, Boneless Pork Shoulder, Water, Soy Sauce
Sichuan-style braised pork is a spicy and flavorful dish that is popular in China. This recipe adds a twist to the dish by incorporating eggplant into the mix. The combination of Sichuan peppercorns, chili paste, and eggplant creates a delicious and unique flavor that is sure to impress. Serve it with rice for a complete meal.
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Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
If you have an Instant Pot, then this recipe is a must-try. It involves braising pork belly in a combination of soy sauce, beer, and ginger until it becomes tender and flavorful. The use of an Instant Pot makes this dish quick and easy to prepare, perfect for a busy weeknight. Serve it with rice and vegetables for a complete meal.
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Braised Pork Belly and Eggs in Soya Sauce
Main Ingredients: Garlic, Ginger, Light Soy Sauce, Dark Soy Sauce, Pork
This dish is a popular Cantonese-style dish that combines the flavors of tender braised pork belly and savory eggs in a soy sauce gravy. It involves braising the pork belly in a combination of soy sauce, star anise, and sugar until it becomes tender and then adding in hard-boiled eggs to the dish. Serve it with rice for a satisfying and flavorful meal.
This recipe involves braising pork shoulder in a combination of soy sauce, sesame oil, and garlic until it becomes tender and flavorful. The use of sesame oil adds a nutty and unique flavor to the dish, making it stand out from other braised pork dishes. Serve it with rice and vegetables for a complete meal.
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Red Braised Pork Belly with Dried Chinese Long Beans
Main Ingredients: Pork Belly, Chinese Long Beans, Cooking Oil, Soy Sauce
This dish is a twist on the classic Chinese-style braised pork belly. It involves braising the pork belly in a combination of soy sauce, Chinese five-spice powder, and rock sugar until it becomes tender and then adding in dried Chinese long beans to the dish. The addition of the beans adds a unique texture and flavor to the dish, making it a must-try for any pork lover.
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Chairman Mao's Red-Braised Pork
Main Ingredients: Pork Belly, Peanut Oil, White Sugar, Shaoxing Wine
This dish is named after Chairman Mao, the founder of the People's Republic of China, and was one of his favorite dishes. It involves braising pork belly in a combination of soy sauce, rice wine, and rock sugar until it becomes tender and then adding in star anise, chili paste, and ginger for a spicy kick. Serve it with rice and vegetables for a flavorful and impressive meal.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
This simple and delicious dish involves braising pork belly in a combination of soy sauce, rock sugar, and rice wine until it becomes tender and flavorful. The dish is typically served with rice and vegetables, making it a satisfying and well-rounded meal. This dish is perfect for a busy weeknight dinner.
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Chinese Braised Pork Hock
Main Ingredients: Pork Hocks, Sake, Ginger, Light Soy Sauce, Dark Soy
Also known as Chinese-style ham hock, this dish involves braising pork hock in a combination of soy sauce, rice wine, and star anise until it becomes tender and flavorful. The dish is typically served with rice and vegetables, making it a hearty and comforting meal. This dish is perfect for a cold winter night.
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Taiwanese Braised Pork Rice (Lu Rou Fan)
Main Ingredients: Pork, Ginger, Garlic, Cinnamon, Star Anise, 5 Spice
This dish is a popular street food in Taiwan and involves braising ground pork in a combination of soy sauce, rice wine, and rock sugar until it becomes tender and flavorful. The pork is then served over a bed of rice and topped with a braising sauce and Chinese pickled mustard greens. The combination of textures and flavors in this dish make it a must-try for any pork lover.
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Chinese-style Braised Pork Belly
Main Ingredients: Dried Shiitake Mushrooms, Egg, Dark Soy Sauce, Five
This simple and flavorful dish involves braising pork belly in a combination of soy sauce, Chinese five-spice powder, and garlic until it becomes tender and flavorful. The dish is typically served with rice and vegetables, making it a satisfying and well-rounded meal. This dish is perfect for a busy weeknight dinner.
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The Chinese Braised Pork and Taro
Main Ingredients: Pork Belly, Beancurd, Shaoxing Wine, Oyster Sauce
This dish is a popular Cantonese-style dish that involves braising pork belly and taro in a combination of soy sauce, rock sugar, and rice wine until they become tender and flavorful. The combination of taro, pork belly, and Chinese five-spice powder creates a unique and delicious flavor that is sure to impress. Serve it with rice for a complete meal.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
While not a traditional ingredient in Chinese cuisine, this dish is a unique twist on the classic braised pork dish. It involves braising bear meat in a combination of soy sauce, rice wine, and rock sugar until it becomes tender and flavorful. The dish is typically served with rice and vegetables, making it a hearty and impressive meal.
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Red-braised Pork Chops
Main Ingredients: Pork Chops, Starch, Water, Green Onions, Green Onion
This dish involves braising pork chops in a combination of soy sauce, Chinese five-spice powder, and rock sugar until they become tender and flavorful. The dish is typically served with rice and vegetables, making it a well-rounded and satisfying meal. This dish is perfect for a busy weeknight dinner.
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Chinese Braised Pork Belly (Hong Shao Rou)
Main Ingredients: Pork Belly, Granulated Sugar, Shaoxing Wine, Soy Sauce
This classic Chinese dish involves braising pork belly in a combination of soy sauce, rice wine, and rock sugar until it becomes tender and flavorful. The dish is typically served with rice and vegetables, making it a satisfying and well-rounded meal. This dish is perfect for a busy weeknight dinner or special occasion.
The History of Chinese Red Braised Pork
Origin
Chinese red braised pork has a long and storied history, dating back to the Ming Dynasty (1368-1644). It was originally created by a chef from Huaiyang cuisine, one of the four major regional cuisines in China. The chef, who was commissioned by a government official to cook a feast, accidentally burned a pot of pork belly. To cover up his mistake, he quickly added soy sauce, sugar, and spices to the burnt pork, resulting in the creation of this iconic dish.
Cultural Significance
Over the centuries, Chinese red braised pork has become an important dish in Chinese culture. The red color of the pork symbolizes luck and prosperity, making it a must-have dish during Chinese New Year celebrations. It is also commonly served during weddings and other festive occasions as a symbol of good fortune and abundance.
The Key Ingredients
Pork Belly
The main ingredient in this dish is pork belly, which is known for its rich and fatty texture. It is important to use pork belly with a good ratio of fat to meat, as this will result in a tender and flavorful dish.
Soy Sauce
Soy sauce is a staple in Chinese cooking and is the key ingredient in creating the signature red color of this dish. It also adds a salty and savory flavor to the pork.
Spices
The spices used in this recipe may vary, but the most common ones include star anise, cinnamon, and cloves. These spices add a warm and aromatic flavor to the dish, making it even more enticing.
How to Make Chinese Red Braised Pork
Now that we have covered the history and key ingredients of this dish, let's dive into the step-by-step guide on how to make Chinese red braised pork.
Step 1: Prepare the Pork Belly
Start by cutting the pork belly into bite-sized chunks and blanching them in boiling water for a few minutes. This will help to remove any impurities and excess fat from the pork.
Step 2: Create the Braising Sauce
In a separate pot, mix together soy sauce, sugar, and water to create the base of the braising sauce. You can also add in your choice of spices, such as star anise, cinnamon, and cloves, for added flavor.
Step 3: Braise the Pork
Add the blanched pork belly to the braising sauce and let it simmer on low heat for 1-2 hours, or until the pork is tender and the sauce has thickened and turned a deep red color.
Step 4: Serve and Enjoy
Once the pork is done, transfer it to a serving dish and garnish with green onions for added freshness. Serve with steamed rice and enjoy this delicious and culturally significant dish.
In conclusion, Chinese red braised pork is not just a recipe but a symbol of luck, prosperity, and tradition. With its rich history and flavorful ingredients, this dish is a must-try for anyone looking to explore the delicious world of Chinese cuisine. So why not gather your family and friends and recreate this iconic dish in your own kitchen?
