17 Chinese Red Braised Pork Belly Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Chinese red braised pork belly is a popular dish in China that has gained popularity all over the world. This dish is known for its rich and flavorful taste, thanks to the use of traditional Chinese ingredients and cooking techniques. In this article, we will guide you through the process of making this delicious dish at home. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will surely impress your taste buds and those of your loved ones.
Main Ingredients: Pork Belly, Peanut Oil, Honey, Cooking Sherry, Soy
This classic Chinese dish features succulent pork belly that is slow-cooked in a savory and slightly sweet sauce. The pork becomes tender and melts in your mouth, while the sauce takes on a rich and flavorful depth. It's a dish that is loved by many and often served at special occasions.
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Red Braised Pork Belly (Hong Shao Rou)
Main Ingredients: Pork Belly, Rock Sugar, Star Anise, Bay Leaves, Soy
Also known as "Hong Shao Rou", this dish is a staple in Chinese cuisine. It's a perfect balance of sweet and savory, with the pork belly soaking up all the flavors of the sauce. The dish is traditionally served with steamed rice and some vegetables on the side.
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Shanghai-Style Braised Pork Belly (Hong Shao Rou)
Main Ingredients: Pork Belly, Oil, Sugar, Shaoxing Wine, Regular Soy
This version of Hong Shao Rou is a popular dish in Shanghai. It uses a combination of soy sauce, rice wine, sugar, and spices to create a rich and fragrant sauce. The pork belly is braised until it becomes tender and the sauce thickens, resulting in a mouthwatering dish that is perfect for any occasion.
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Chinese Braised Pork Belly (Hong Shao Rou)
Main Ingredients: Pork Belly, Granulated Sugar, Shaoxing Wine, Soy Sauce
The key to this dish is the slow cooking process. It allows the pork belly to absorb all the flavors of the sauce and become incredibly tender. The end result is a dish that is both sweet and savory, with a melt-in-your-mouth texture that will leave you wanting more.
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Braised Pork Belly - Hong Shao Rou (红烧肉)
Main Ingredients: Pork Belly, Ginger, Scallions, Garlic, Sichuan
This dish is often referred to as "red-cooked pork" because of the rich color the sauce takes on from the soy sauce and sugar. It's a popular dish in Chinese households and is often served during holidays and special occasions. The combination of tender pork belly and flavorful sauce is truly irresistible.
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Hong Shao Rou—SuShi(Red Braised Pork Belly)
Main Ingredients: Pork Belly, Cooking Wine, Light Soy Sauce, Brown Sugar
In this version of Hong Shao Rou, the pork belly is braised in a mixture of soy sauce, rice wine, and spices. It's then topped with a sweet and tangy sauce made from ketchup, soy sauce, and rice vinegar. The result is a dish that is bursting with flavor and sure to be a hit with your family and friends.
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Hong Shao Rou (Red Braised Pork Belly)
Main Ingredients: Pork Belly, Cooking Wine, Light Soy Sauce, Brown Sugar
This dish is a favorite in Chinese restaurants and for good reason. The pork belly is braised until it becomes tender and juicy, while the sauce takes on a rich and savory flavor. It's a dish that is sure to satisfy any meat lover.
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Mom’s Chinese Braised Pork Belly (“hong shao rou”)
Main Ingredients: Pork Belly, Oil, Ginger, Brown Sugar, Shaoxing Cooking
This recipe is a traditional Chinese dish that is often passed down from generation to generation. The pork belly is braised in a mixture of soy sauce, sugar, and spices until it becomes tender and flavorful. It's a dish that will make you feel like you're back home with every bite.
Main Ingredients: Pork Belly, Peanut Oil, Sugar, Shaoxing Rice Wine
This version of Hong Shao Rou is named after the famous Chinese leader, Chairman Mao. It's a dish that is known for its bold and spicy flavors. The pork belly is braised in a sauce made from chili peppers, soy sauce, and other spices, resulting in a dish that is both fiery and delicious.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This dish is a fusion of Chinese and Western flavors. The pork belly is braised in a mixture of soy sauce, beer, and spices, resulting in a unique and flavorful dish. The beer adds a subtle depth of flavor to the sauce, making it a perfect pairing with the tender and juicy pork belly.
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Braised Pork Belly
Main Ingredients: Pork Belly, Chinese Rice Wine, Soy Sauce, Dark Soy
This simple and classic dish is a staple in Chinese cuisine. The pork belly is braised in a savory sauce until it becomes tender and flavorful. It's a dish that is loved by many and is perfect for a comforting and satisfying meal.
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Red-Braised Sous Vide Pork Belly (红烧肉Hong Shao Rou)
Main Ingredients: Pork Belly, Light Soy Sauce, Dark Soy Sauce, Brown
Sous vide cooking is a popular technique that involves cooking food in a temperature-controlled water bath. In this recipe, the pork belly is cooked sous vide in a flavorful sauce until it becomes incredibly tender. The result is a dish that is bursting with flavor and has a melt-in-your-mouth texture.
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Assam Braised Pork Belly
Main Ingredients: Pork Belly, Assam, Rock Sugar, Dark Soy Sauce, Sugar
This dish is a variation of Hong Shao Rou that is popular in Singapore and Malaysia. The pork belly is braised in a tangy and spicy sauce made from tamarind paste, spices, and chili. The combination of sweet, sour, and spicy flavors makes this dish a standout.
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Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
The Instant Pot has become a popular kitchen appliance for its ability to cook dishes quickly and easily. In this recipe, the pork belly is braised in an Instant Pot until it becomes tender and flavorful. It's a great option for those who want to enjoy Hong Shao Rou without spending hours in the kitchen.
This dish is a great way to incorporate some vegetables into a meat-heavy dish. The pork belly is braised with cabbage, allowing the flavors to meld together and creating a hearty and nutritious meal. It's a perfect option for those looking for a balanced and comforting meal.
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Braised Pork Belly over Rice
Main Ingredients: Pork Belly, Shanghai Bok Choy, Boiled Eggs, Brown Rice
This dish is a popular street food in China, where it is often served over a bed of steamed rice. The pork belly is braised in a flavorful sauce and served with rice, creating a simple and satisfying meal. It's a great option for a quick and easy dinner.
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Instant Pot Red Braised Pork (Hong Shao Rou)
Main Ingredients: Star Anise, Cinnamon Stick, Salt, Dried Red Chilies
Another great Instant Pot recipe, this dish features tender and flavorful pork belly that is braised in a rich and savory sauce. The dish is perfect for those busy weeknights when you want a delicious and comforting meal without spending hours in the kitchen.
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Braised Pork Belly or Filipino Humba
Main Ingredients: Water, Pork Belly, Garlic, White Vinegar, Soy Sauce
This dish is a Filipino version of Hong Shao Rou, featuring a unique blend of sweet and savory flavors. The pork belly is braised in a sauce made from soy sauce, vinegar, sugar, and spices, resulting in a dish that is both familiar and exotic. It's a must-try for anyone looking to expand their culinary horizons.
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Hong Shao Rou (Chinese Red-Braised Pork)
Main Ingredients: Vegetable Oil, Fresh Ginger, Green Onions, Pork Belly
This dish is a staple in Chinese cuisine and is often served at family gatherings and special occasions. The pork belly is braised in a mixture of soy sauce, sugar, and spices until it becomes tender and flavorful. It's a dish that is sure to be a hit with your loved ones.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
This dish is a perfect example of fusion cuisine, combining Chinese flavors with the use of beer in the braising process. The result is a dish that is both unique and delicious. The pork belly becomes tender and flavorful, while the beer adds a subtle depth of flavor to the sauce.
The History of Chinese Red Braised Pork Belly
The Origins of the Dish
The origins of Chinese red braised pork belly can be traced back to the Qing Dynasty in China. This dish was a favorite among emperors and high-ranking officials due to its rich and indulgent flavors. It was later popularized during the reign of Chairman Mao, who declared it as one of the ten most famous dishes in China. Today, it is a staple in Chinese cuisine and can be found in restaurants and homes all across the country.
The Significance of the Red Color
The key ingredient that gives this dish its signature red color is red fermented tofu, also known as "red yeast rice". This ingredient not only adds a beautiful hue to the dish but also enhances its flavor and aroma. In Chinese culture, the color red symbolizes good luck and prosperity, making this dish a popular choice for special occasions and celebrations.
The Ingredients You'll Need
Pork Belly
The main ingredient in this dish is pork belly, a cut of meat that is known for its rich and fatty texture. It is important to choose a good quality pork belly with equal layers of fat and meat for the best results.
Chinese Cooking Wine
Chinese cooking wine, also known as Shaoxing wine, is a staple in Chinese cooking and is essential for this recipe. It adds depth of flavor and helps to tenderize the meat.
Soy Sauce
Soy sauce is another key ingredient in Chinese cooking and is used to give the dish its savory and salty taste. Dark soy sauce is the preferred type for this recipe as it adds a rich color to the dish.
Spices and Aromatics
To enhance the flavor of the dish, you will also need star anise, cinnamon, bay leaves, ginger, and garlic. These spices and aromatics are commonly used in Chinese cuisine and add a unique depth of flavor to the dish.
The Cooking Process
Marinating the Pork Belly
To ensure that the pork belly is flavorful and tender, it is important to marinate it for at least an hour or overnight. This allows the flavors to penetrate the meat and makes it more succulent when cooked.
Braising the Pork Belly
The braising process is what gives this dish its distinctive taste and texture. The pork belly is first seared until golden brown, then braised in a mixture of soy sauce, Chinese cooking wine, and spices. The meat is cooked low and slow until it becomes tender and absorbs all the flavors.
Serving the Dish
Once the pork belly is cooked, it is important to let it rest for a few minutes before slicing and serving. This allows the juices to redistribute and ensures that the meat remains moist and tender. This dish is typically served with steamed rice, and some garnishes such as green onions and cilantro can be added for extra flavor and freshness.
In conclusion, Chinese red braised pork belly is a dish that is deeply rooted in Chinese culture and has become a beloved dish all around the world. With its rich history and flavorful taste, this dish is a must-try for any food lover. Follow our easy recipe and impress your friends and family with this traditional Chinese dish.
