17 Chinese Red Boneless Spare Ribs Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
Chinese red boneless spare ribs are a popular and mouth-watering dish that is commonly found in Chinese-American restaurants. These succulent ribs are known for their sweet and savory flavors, tender texture, and vibrant red color. In this article, we will provide you with a professional and well-organized introduction to this delicious dish, complete with a step-by-step recipe and tips for achieving the perfect Chinese red boneless spare ribs. So, put on your apron and get ready to impress your family and friends with this delectable dish!
One of the most popular ways to cook spare ribs in Chinese cuisine is by red-braising them. This cooking method involves slowly simmering the ribs in a flavorful sauce made with soy sauce, sugar, and spices. The result is tender, fall-off-the-bone ribs with a rich and savory flavor. To make this dish even more delicious, try using a combination of pork and beef ribs. The different types of meat add depth to the flavor and make for a more satisfying meal.
If you're a fan of traditional Chinese food, then you've probably had Chinese spare ribs before. These ribs are marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder before being roasted until tender and caramelized. The combination of sweet and savory flavors makes these ribs a crowd-pleaser for any occasion. Serve them as an appetizer or as a main dish with some steamed rice and vegetables for a complete meal.
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Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
Chinese-style spare ribs are a staple in many Chinese households. The recipe is similar to Chinese spare ribs, but with a few tweaks to make it even more flavorful. Using a combination of brown sugar and honey in the marinade adds a touch of sweetness to the ribs, while adding ginger and garlic gives them a slightly spicy kick. The result is a delicious blend of flavors that will leave you wanting more.
Sweet and sour spare ribs are a classic Chinese dish that has become popular all over the world. The ribs are marinated in a sweet and tangy sauce made with pineapple juice, ketchup, and vinegar before being cooked until tender. The combination of flavors in this dish is perfectly balanced, making it a favorite among both kids and adults. Serve it over rice or noodles for a complete meal.
Chinese five-spice powder is a blend of spices commonly used in Chinese cuisine. The combination of cinnamon, fennel, star anise, cloves, and Szechuan peppercorns adds a unique flavor to dishes, including spare ribs. Marinating the ribs in a mix of soy sauce, rice wine, and five-spice powder before cooking adds a depth of flavor that is sure to impress your taste buds.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
Caramelized pork spare ribs are a Chinese take on the popular Vietnamese dish, thit kho. In this dish, the ribs are slowly cooked in a caramel sauce made with soy sauce, fish sauce, and sugar. The result is tender, flavorful ribs with a deep, rich color. For a twist on this classic dish, try adding some star anise and lime zest to the sauce for a burst of flavor.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you want to make Chinese spare ribs but don't have a lot of time to spend in the kitchen, try making them in a slow cooker. This method allows the ribs to cook low and slow, resulting in tender, melt-in-your-mouth ribs without much effort. Simply marinate the ribs in a mixture of soy sauce, hoisin sauce, and honey, then add them to the slow cooker with some broth and let them cook until they're falling off the bone.
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CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
Cumin spare ribs are a popular dish in Northern China. The ribs are marinated in a mixture of cumin, chili powder, and other spices before being grilled or roasted to perfection. The cumin adds a warm, smoky flavor to the ribs, while the chili powder adds a spicy kick. Serve these ribs with some cooling cucumber salad to balance out the heat.
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Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
Hoisin-glazed spare ribs are a favorite appetizer in many Chinese restaurants. The ribs are coated in a sweet and savory sauce made with hoisin sauce, honey, and other spices before being roasted until sticky and caramelized. The combination of flavors in this dish is irresistible, making it a must-try for any Chinese food lover.
This recipe for Chinese sticky honey spare ribs is a family favorite passed down from my dad. The ribs are marinated in a sauce made with honey, soy sauce, and other spices before being cooked until tender and sticky. The honey adds a touch of sweetness to the ribs, while the soy sauce and spices add layers of flavor. This dish is sure to become a new favorite in your household.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
Black bean spare ribs rice is a popular dish in Hong Kong cuisine. It's made by cooking spare ribs in a black bean sauce and then steaming them with rice to infuse the flavors. This dish can be made in a pressure cooker or a rice cooker, making it a convenient and delicious meal option. Serve it with some steamed vegetables for a satisfying and well-rounded meal.
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Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
If you're a fan of sweet and sour flavors, then you'll love this Chinese-style sweet and sour spareribs recipe. The ribs are marinated in a combination of soy sauce, brown sugar, and apricot jam before being cooked until tender. The result is a sweet and tangy dish with a hint of heat from chili flakes. Serve it over rice or noodles for a complete meal.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Using an Instant Pot to make Chinese BBQ spareribs is a game-changer. The pressure cooker creates tender, fall-off-the-bone ribs in a fraction of the time it would take to cook them in the oven. The BBQ sauce is made with hoisin sauce, honey, and other spices for a flavorful and finger-licking good dish. Serve it as an appetizer or as a main dish with some vegetable stir-fry for a complete meal.
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Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
If you're following a keto diet, you don't have to miss out on delicious Chinese-style spareribs. This recipe for keto air fryer Chinese-style spareribs uses a sugar-free sweetener and a low-carb barbecue sauce for a dish that is both delicious and diet-friendly. The air fryer cooks the ribs to crispy perfection, while the sauce adds a sweet and tangy flavor.
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Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
Spareribs are not just for grilling or roasting – they can also be used to make delicious soups. This recipe for paleo Chinese chicken sparerib soup combines chicken, spareribs, and Chinese herbs in a satisfying and nourishing soup. The slow simmering process allows the flavors to develop and the meat to become tender and flavorful. Serve it as a hearty and healthy meal option.
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Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
Another great way to use an Instant Pot to make Chinese-style spareribs is by making Chinese barbecue spareribs. The ribs are cooked with a homemade BBQ sauce made with hoisin sauce, soy sauce, and other spices. The result is tender, juicy ribs with a delicious BBQ glaze. Serve them as an appetizer or as a main dish with some steamed rice and vegetables.
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Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
As the name suggests, this recipe for better-than-takeout Chinese BBQ spareribs is sure to impress. The ribs are marinated in a flavorful sauce made with hoisin sauce, soy sauce, and other spices before being cooked to perfection. The result is tender and flavorful ribs that are even better than what you could get at a Chinese restaurant. Serve them as a main dish or as an appetizer for a crowd-pleasing meal.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
Using a pressure cooker to make Chinese ribs is a quick and easy way to get tender and flavorful ribs without having to wait hours for them to cook. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and other spices before being pressure cooked until tender. Finish them off in the oven for a crispy and caramelized exterior. Serve them as a main dish or as a crowd-pleasing appetizer.
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Instant Pot Chinese Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Potato Starch, Sea Salt, Ground White Pepper
Black bean sauce is a staple in Chinese cooking and is often used to add a savory, umami flavor to dishes. This recipe for Instant Pot Chinese spareribs with black bean sauce combines tender, juicy ribs with a flavorful sauce made with black beans, garlic, and other spices. Make sure to have some steamed rice handy to soak up all the delicious sauce.
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Stewed Spareribs With Carrots | Chinese Braised Pork...
Main Ingredients: Spareribs, Ginger, Bean Paste, Green Garlic, Vegetable
In Chinese cuisine, spareribs are often used to make braised dishes, such as stewed spareribs with carrots. The ribs are cooked low and slow with carrots and Chinese herbs until they are fall-off-the-bone tender. The result is a comforting and nourishing dish that is perfect for a cold day. Serve it over rice or noodles for a complete meal.
Ingredients
For the ribs:
2 pounds pork spare ribs, cut into 2-inch pieces
2 tablespoons soy sauce
2 tablespoons hoisin sauce
2 tablespoons rice wine
2 cloves garlic, minced
1 tablespoon sesame oil
1 tablespoon honey
1 teaspoon Chinese five-spice powder
1 teaspoon red food coloring
For the glaze:
1/4 cup hoisin sauce
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon sesame oil
Directions
In a large bowl, mix together the soy sauce, hoisin sauce, rice wine, garlic, sesame oil, honey, five-spice powder, and red food coloring. Add the ribs and toss to coat. Cover and marinate in the refrigerator for at least 2 hours, or overnight for best results.
Preheat your oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top.
Remove the ribs from the marinade and place them on the wire rack. Bake for 20 minutes.
In a small bowl, mix together the glaze ingredients.
Remove the ribs from the oven and brush them with the glaze. Return to the oven and bake for an additional 10 minutes.
Repeat the glazing process one more time and bake for an additional 10 minutes, or until the ribs are tender and glazed.
Remove from the oven and let the ribs rest for 5 minutes before serving.
Tips for Perfect Chinese Red Boneless Spare Ribs
Select High-Quality Ribs
To achieve the best results, it is important to choose high-quality ribs. Look for ribs that are well-marbled with fat and have a deep red color. This will ensure that the ribs are tender and flavorful.
Marinate for Optimal Flavor
Marinating the ribs for at least 2 hours, or overnight, will allow the flavors to fully develop and infuse into the meat. This step is crucial for achieving the authentic and delicious taste of Chinese red boneless spare ribs.
Use a Wire Rack
Using a wire rack while baking the ribs allows the excess fat to drip off, resulting in a crispy and evenly cooked rib.
Double Glaze for Extra Flavor
For an extra burst of flavor, double glaze the ribs by brushing on the glaze twice during the baking process. This will ensure a delicious and sticky glaze that will have you reaching for seconds.
In conclusion, Chinese red boneless spare ribs are a delicious and popular dish that can be easily recreated at home. With this recipe and our tips, you can impress your family and friends with this flavorful and vibrant dish. So, go ahead and give it a try and enjoy the mouth-watering taste of Chinese red boneless spare ribs!
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