17 Chinese Red Beef Stew Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
The Chinese red beef stew is a classic dish that has been enjoyed by generations of families. Its rich, bold flavors and tender chunks of beef make it a comforting and satisfying meal. If you're new to cooking Chinese cuisine, don't be intimidated by this recipe. With a few key ingredients and some simple techniques, you can easily recreate this delicious dish in your own kitchen.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
Taiwanese Beef Noodle Soup, also known as Hong Shao Niu Rou Mian, is a popular dish in Taiwan that is loved for its rich and flavorful broth. This dish combines tender beef, aromatic spices, and chewy noodles to create a comforting and hearty meal that is perfect for any occasion.
The secret to the delicious broth in this recipe is the use of Chinese five-spice powder, which adds depth and complexity to the dish. The beef is also braised for several hours, allowing it to become melt-in-your-mouth tender and infused with all the flavors of the broth.
This dish is often served with pickled mustard greens, which add a tangy and refreshing contrast to the rich broth. It is a staple in Taiwanese cuisine and is a must-try for any noodle lover.
Chinese Braised Beef Stew Noodles is a classic dish that is often enjoyed during the colder months. It is a hearty and comforting meal that is perfect for warming you up on a chilly day.
The beef is slowly braised in a flavorful broth, allowing all the spices and aromatics to infuse into the meat. The result is tender and flavorful beef that pairs perfectly with the chewy noodles.
This dish is often served with a side of Chinese pickles, adding a tangy and crunchy element to the meal. It is a popular dish in Chinese households and a favorite among noodle lovers.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
Chinese Beef and Broccoli Soup is a simple and satisfying dish that is full of flavor. This soup is a twist on the classic beef and broccoli stir-fry, but with the addition of a savory broth.
The beef is marinated in a mixture of soy sauce, garlic, and ginger, giving it a delicious umami flavor. The broccoli is then added to the broth, allowing it to soak up all the flavors and become tender and flavorful.
This soup is perfect for a quick and easy weeknight meal, and it is sure to become a family favorite.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
There's nothing quite like a Classic Beef Stew to warm you up on a cold day. This timeless dish is a staple in many households and is loved for its rich and hearty flavors.
The beef is slowly cooked in a flavorful broth with vegetables like carrots, potatoes, and onions, making it a complete meal in one pot. The result is melt-in-your-mouth beef and tender vegetables that are infused with all the flavors of the broth.
For an extra boost of flavor, you can add a splash of red wine or beef broth to the stew. Serve it with crusty bread for a delicious and comforting meal.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
If you're looking for a classic beef stew recipe that can be made quickly on the stovetop, then this recipe is for you. It has all the flavors of a traditional beef stew, but without the long cooking time.
The beef is seared to lock in all the juices and then simmered in a flavorful broth with vegetables. The result is tender and flavorful beef that pairs perfectly with the hearty vegetables.
This dish is perfect for a weeknight meal, and it is sure to become a go-to recipe for busy days.
Egg Drop Soup is a staple in Chinese cuisine and is loved for its simplicity and comforting flavors. This soup is made with a savory broth, eggs, and green onions, making it a perfect appetizer or light meal.
The eggs are beaten and slowly poured into the hot broth, creating delicate and silky ribbons of egg throughout the soup. The green onions add a fresh and aromatic flavor to the dish.
This soup is quick and easy to make, and it is a great way to use up any leftover eggs you may have in your kitchen.
Chinese Beef Noodle Soup is a dish that is enjoyed all year round in China. This soup has a rich and flavorful broth that is made with spices like star anise, cinnamon, and Sichuan peppercorns.
The beef is slowly simmered in the broth, allowing it to become tender and infused with all the flavors. The noodles are then added and cooked until they are soft and chewy.
This dish is often served with a variety of toppings, such as green onions, cilantro, and chili oil, allowing you to customize it to your liking.
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Chinese Beef Noodle Soup (Instant Pot or Stovetop)
Main Ingredients: Beef Chuck Roast, Water, Fish Sauce, Coconut Aminos
If you're short on time but still want to enjoy a delicious bowl of Chinese Beef Noodle Soup, then this recipe is for you. It can be made in either an Instant Pot or on the stovetop, making it a quick and easy meal option.
The Instant Pot quickly infuses the beef with all the flavors of the broth, resulting in tender and flavorful meat. The stovetop method allows the beef to simmer and become more tender over time.
Whichever method you choose, this soup is sure to become a go-to recipe for busy days.
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Spicy Braised Beef Soup With Hot Bean Paste
Main Ingredients: Beef Brisket, Star Anise, Sichuan Peppercorns, Fennel
This Spicy Braised Beef Soup is a flavorful and spicy twist on the classic beef stew. It is made with hot bean paste, which gives the broth a delicious kick of heat.
The beef is braised in the spicy broth, allowing it to become tender and infused with all the flavors. The result is a rich and flavorful soup that is perfect for those who love a bit of spice in their meals.
This dish is often served with a side of rice or noodles to soak up all the delicious broth.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
This Beef Stew recipe is a classic dish that is both delicious and easy to make. It is a hearty and comforting meal that is perfect for warming you up on a chilly day.
The beef is braised in a flavorful broth with vegetables, resulting in tender and flavorful meat and vegetables. The addition of red wine adds richness and depth to the broth.
This dish is often served with crusty bread for dipping into the delicious broth, making it a complete and satisfying meal.
Chinese Wonton Broth is a simple and flavorful soup that is perfect for a light lunch or dinner. This soup is made with a savory broth and wontons filled with ground pork and shrimp.
The wontons are boiled in the broth, infusing it with their delicious flavors. The result is a light and satisfying soup that is loved for its simplicity.
This dish is often served with a side of vegetables, such as bok choy or mushrooms, to add some extra nutrition to the meal.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
This Instant Pot Chinese Beef Noodle Soup is a hearty and flavorful dish that is perfect for a cold day. It is made with short ribs, which add a rich and meaty flavor to the broth.
The Instant Pot quickly infuses the beef with all the flavors of the broth, resulting in tender and flavorful meat. The noodles are then added and cooked until they are soft and chewy.
This dish is often served with a variety of toppings, such as green onions, cilantro, and chili oil, allowing you to customize it to your liking.
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Chinese Beef & Broccoli Soup
Main Ingredients: Flank Steak, Corn Starch, Freshly Cracked Black Pepper
This Chinese Beef & Broccoli Soup is a twist on the classic stir-fry dish. It combines tender beef, broccoli, and a savory broth to create a delicious and satisfying meal.
The beef is marinated in a mixture of soy sauce, garlic, and ginger, giving it a delicious umami flavor. The broccoli is then added to the broth, allowing it to soak up all the flavors and become tender and flavorful.
This soup is perfect for a quick and easy weeknight meal, and it is sure to become a family favorite.
Chinese Braised Beef Noodle Soup is a dish that is enjoyed all year round in China. This soup has a rich and flavorful broth that is made with spices like star anise, cinnamon, and Sichuan peppercorns.
The beef is slowly simmered in the broth, allowing it to become tender and infused with all the flavors. The noodles are then added and cooked until they are soft and chewy.
This dish is often served with a variety of toppings, such as green onions, cilantro, and chili oil, allowing you to customize it to your liking.
This Chinese Minced Beef Soup is a simple and delicious dish that is perfect for a quick and easy meal. It is made with minced beef and a savory broth, making it a filling and satisfying meal.
The beef is sautéed with garlic and ginger, giving it a delicious flavor. It is then added to the broth and simmered until tender and flavorful.
This dish is often served with a side of rice or noodles to soak up all the delicious broth.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
Spicy Chinese Beef Noodle Soup is a flavorful twist on the classic beef noodle soup. It is made with a spicy broth that is infused with Sichuan peppercorns, giving it a delicious kick of heat.
The beef is slowly simmered in the broth, allowing it to become tender and infused with all the flavors. The noodles are then added and cooked until they are soft and chewy.
This dish is perfect for those who love a bit of spice in their meals, and it is sure to become a favorite among noodle lovers.
Chinese Oxtail Noodle Soup is a rich and flavorful dish that is perfect for a special occasion. This soup is made with oxtails, which add a deep and rich flavor to the broth.
The oxtails are slowly simmered in a flavorful broth with spices and vegetables, resulting in tender and flavorful meat. The noodles are then added and cooked until they are soft and chewy.
This dish is often served as a special treat in Chinese households, and it is sure to impress anyone who tries it.
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Slow Cooker Thick & Chunky Beef Stew
Main Ingredients: Beef, Flour, Extra Virgin Olive Oil, Celery, Large
This Slow Cooker Thick & Chunky Beef Stew is a delicious and easy meal that is perfect for busy days. It is made with beef, vegetables, and a flavorful broth, resulting in a hearty and satisfying stew.
The slow cooker allows the beef to become tender and infused with all the flavors of the broth. The vegetables are then added and cooked until they are soft and flavorful.
This dish is perfect for a cozy night in, and it is sure to become a go-to recipe for busy days.
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Noodle Broth with Star Anise
Main Ingredients: Beef, Star Anise, Sichuan Pepper, Cinnamon Stick
Noodle Broth with Star Anise is a simple and flavorful dish that is perfect for a light lunch or dinner. This soup is made with a savory broth and served over noodles, making it a complete and satisfying meal.
The star anise adds a unique and aromatic flavor to the broth, making it a standout dish. The noodles are then added and cooked until they are soft and chewy.
This dish is often served with a side of vegetables, such as bok choy or mushrooms, to add some extra nutrition to the meal.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
Mandu Guk, also known as Korean Dumpling Soup, is a beloved dish in Korean cuisine. This soup is made with a flavorful broth and filled with dumplings, making it a hearty and satisfying meal.
The dumplings are filled with a mixture of pork, vegetables, and seasonings, giving them a delicious and savory flavor. They are then cooked in the broth until they are soft and tender.
This dish is often served as a part of the Korean Lunar New Year celebration, but it is also enjoyed year-round for its delicious flavors.
Ingredients for Chinese Red Beef Stew
Beef
The star of this dish is the beef, so it's important to choose the right cut. Beef brisket is the most commonly used cut for this recipe, as it becomes tender and flavorful when slow-cooked. Beef shank is another good option, as it has a similar texture and also adds richness to the stew. Make sure to cut the beef into large chunks to prevent them from getting too tough during the cooking process.
Spices
The key to the deep, red color of this dish is the combination of spices and sauces. Chinese five-spice powder is a must, as it adds a unique and complex flavor to the stew. Star anise, cinnamon sticks, and bay leaves also play important roles in the flavor profile. For some heat, add dried chili peppers or chili oil to your taste.
Vegetables
To balance out the richness of the beef, this stew also includes a variety of vegetables. Carrots, potatoes, and onions are commonly used, but feel free to add your own favorite vegetables like mushrooms, bell peppers, or bok choy. Just make sure to cut them into similar-sized chunks to ensure even cooking.
Cooking Technique
To achieve the perfect texture and flavor, the Chinese red beef stew is typically slow-cooked for several hours. This allows the beef to become tender and the flavors to fully develop. If you have a slow cooker, this is a great option for this recipe as you can simply set it and let it cook while you go about your day. If not, a large pot on the stove or a Dutch oven in the oven will also work.
Seasoning and Serving
Before serving, make sure to taste and adjust the seasoning of the stew. Soy sauce and oyster sauce can be added for a deeper umami flavor, and sugar can be added to balance out the spice. To thicken the sauce, you can also mix in a cornstarch slurry. Once everything is to your liking, serve the stew over a bed of steamed rice and top with some green onions for a pop of color and freshness.
Conclusion
The Chinese red beef stew is a hearty and flavorful dish that is perfect for cold nights or when you're craving some comfort food. With the right ingredients and cooking techniques, you can easily recreate this classic dish in your own kitchen. So why not give it a try and impress your family and friends with your newfound Chinese cooking skills?
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
![[Homemade] Taiwanese beef noodles (Hong Shao Niu Rou Mian) : r/food](https://i.redd.it/fr20ciovyxu41.jpg)
![[OC] Oxtail noodle soup : r/food](https://external-preview.redd.it/lUGHvB4Ilki6V-L3CIu7f9vZkTbkMnAm9bb8ycuhotg.jpg?auto=webp&s=02137694a0d6cef62a96655210758c03770bea08)
